Janjal ESB Junior - Beer Recipe - Brewer's Friend

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Janjal ESB Junior

160 calories 17.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 14.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Janjal Brewing Co.
Calories: 160 calories (Per 330ml)
Carbs: 17.3 g (Per 330ml)
Created: Sunday March 3rd 2019
12.9 °P
3.6 °P
5.0%
32.1
11.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 75%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 9.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 9.4%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III 34 57 1.9%
0.10 kg German - Chocolate Rye0.1 kg Chocolate Rye 31 240 1.9%
0.14 kg Brown Sugar0.135 kg Brown Sugar 45 15 2.5%
5.34 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Celeia25 g Celeia Hops Pellet 5 First Wort 0 min 15.88 41.7%
25 g Celeia25 g Celeia Hops Pellet 5 Boil 40 min 12.67 41.7%
10 g Celeia10 g Celeia Hops Pellet 5 Boil 20 min 3.5 16.7%
60 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 20 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Amount: 2L       CO2 Level: 1.5 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion -- 55 °C 15 min
6 L Infusion -- 66 °C 50 min
Decoction -- 77 °C 15 min
13 L Sparge -- 80 °C 45 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.8
Mash volume with grains (equipment estimates 8.2 L) 11.2
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 23.2 L) 21.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 3
Going into fermentor 22
Total: 29  
Equipment Profile Used: System Default
"Janjal ESB Junior" Strong Bitter beer recipe by Janjal Brewing Co.. All Grain, ABV 5%, IBU 32.06, SRM 11.89, Fermentables: (Vienna, CaraHell, Flaked Barley, CaraMunich III, Chocolate Rye, Brown Sugar) Hops: (Celeia) Other: (Irish Moss, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-26 20:36 UTC