Lallemand - LalBrew Diamond Lager - Yeast

Type: Lagers

Form: Dry

Flocculation: High

Laboratory: Lallemand

Attenuation: 80%

Alcohol Tolerance: Low

Minimum Temperature: 50°F

Maximum Temperature: 59°F

Most Used In:

Style	Recipes
International Pale Lager	41
German Pilsner (Pils)	28
Vienna Lager	21
Munich Helles	19
No Profile Selected	17
Schwarzbier	15
Bohemian Pilsener	15
Märzen	14
Munich Dunkel	14
German Pils	14
American Lager	13
American Light Lager	10
Czech Pale Lager	10
Czech Premium Pale Lager	9
Festbier	8
Classic American Pilsner	8
Doppelbock	6
Munich Helles	5
German Helles Exportbier	5
California Common	5
International Amber Lager	4
Baltic Porter	4
Light American Lager	4
Traditional Bock	3
American Amber Ale	3
Dunkles Bock	3
Eisbock	3
Kellerbier: Amber Kellerbier	3
Imperial Stout	2
Standard American Lager	2
Oktoberfest/Märzen	2
Baltic Porter	2
International Dark Lager	2
Helles Bock	2
Belgian Tripel	2
Belgian Blond Ale	2
Vienna Lager	2
Czech Amber Lager	2
Tropical Stout	1
Pre-Prohibition Lager	1
Schwarzbier	1
Oatmeal Stout	1
Experimental Beer	1
Maibock/Helles Bock	1
Belgian Blond Ale	1
Kellerbier: Pale Kellerbier	1
American Wheat Beer	1
American IPA	1
Standard/Ordinary Bitter	1
Rauchbier	1
Doppelbock	1
Premium American Lager	1
Fruit Beer	1
Dark American Lager	1
Witbier	1
Irish Red Ale	1
California Common Beer	1
Brown Porter	1
Belgian Dubbel	1
Blonde Ale	1
Mixed-Style Beer	1