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Home
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Yeasts
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Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
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