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Home
»
Yeasts
»
Lallemand - LalBrew Diamond Lager
Lallemand - LalBrew Diamond Lager
Type:
Lagers
Form:
Dry
Flocculation:
High
Laboratory:
Lallemand
Attenuation:
80%
Alcohol Tolerance:
Low
Minimum Temperature:
50°F
Maximum Temperature:
59°F
Most Used In:
Style
Recipes
International Pale Lager
8
German Pilsner (Pils)
7
Bohemian Pilsener
6
Schwarzbier
4
Märzen
4
Vienna Lager
3
American Light Lager
3
No Profile Selected
3
American Lager
2
Standard American Lager
1
Premium American Lager
1
Festbier
1
Light American Lager
1
Dark American Lager
1
Irish Red Ale
1
Vienna Lager
1
Czech Pale Lager
1
Munich Helles
1
California Common
1
Czech Premium Pale Lager
1
Schwarzbier
1
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