Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Hallertau Mittelfruh9 g Hallertau Mittelfruh Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.75 |
32.1% |
|
9 g |
Saphir9 g Saphir Hops |
|
Pellet |
4.25 |
Boil
|
30 min |
9.12 |
32.1% |
|
10 g |
Saphir10 g Saphir Hops |
|
Pellet |
4.25 |
Whirlpool
|
5 min |
2.13 |
35.7% |
|
28 g
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 94.3 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Einmaischen in 8,5 liter wasser 37°C
3 liter Dickmasche zeihen 10 min. bei 66°C rasten & 10 min 100°C
Zu brühen erbit 53°C anschließsen 10 min. rasten
2,4 liter Dickmasche ziehen, 10 min bei 72°C rasten & 10 min 100°C
Zu brühen ergibt 63°C anschließend 30 min rasten
2,9 liter Disckmasche ziehen 10 min. bei 72°C rasten & 19min 100°C
Zu brühen ergibt 72°C anschließend 30 min rasten
Abmaischen bei 72°C
Do not cold shock but bottle when still hazy after primary fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-04 18:32 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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