|
Gypsum
|
189 |
13% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
153 |
18% |
0% - 100% |
|
Lactic acid
|
136 |
73% |
0% - 100% |
|
Epsom Salt
|
104 |
9% |
0% - 100% |
|
Whirlfloc
|
81 |
50% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
52 |
18% |
0% - 100% |
|
Yeast Nutrient
|
44 |
37% |
0% - 100% |
|
Irish Moss
|
29 |
48% |
0% - 100% |
|
Phosphoric acid
|
28 |
86% |
33% - 100% |
|
Wyeast - Beer Nutrient
|
19 |
23% |
0% - 100% |
|
Baking Soda
|
17 |
6% |
0% - 67% |
|
Chalk
|
16 |
6% |
0% - 50% |
|
Campden Tablets
|
14 |
21% |
0% - 97% |
|
Table Salt
|
14 |
3% |
0% - 12% |
|
Calcium Chloride (dihydrate)
|
10 |
24% |
0% - 60% |
|
Citric acid
|
9 |
22% |
0% - 72% |
|
Protafloc
|
8 |
68% |
0% - 100% |
|
Gelatin
|
6 |
34% |
6% - 60% |
|
Biofine Clear
|
5 |
65% |
6% - 95% |
|
Servomyces
|
5 |
47% |
0% - 99% |
|
Magnesium Chloride
|
5 |
15% |
0% - 38% |
|
Brewtan B
|
4 |
20% |
5% - 49% |
|
Slaked Lime
|
4 |
4% |
0% - 10% |
|
Canning Salt
|
4 |
1% |
0% - 3% |
|
Yeast Energizer
|
3 |
33% |
33% - 33% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
45% |
33% - 60% |
|
Ascorbic Acid
|
2 |
8% |
0% - 15% |
|
Fermcap
|
2 |
46% |
26% - 67% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
18% - 33% |
|
Coriander Seed
|
2 |
54% |
7% - 100% |
|
Acetic acid
|
2 |
1% |
1% - 1% |
