Other Ingredients Used In Festbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Calcium Chloride (dihydrate) | 15 | 26% | 0% - 100% |
| Gypsum | 11 | 24% | 0% - 63% |
| Whirlfloc | 7 | 69% | 0% - 100% |
| Epsom Salt | 6 | 27% | 0% - 54% |
| Lactic acid | 4 | 62% | 14% - 100% |
| Phosphoric acid | 4 | 49% | 16% - 81% |
| Table Salt | 3 | 8% | 0% - 23% |
| Calcium Chloride (dihydrate) | 3 | 77% | 62% - 100% |
| Irish Moss | 3 | 67% | 0% - 100% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 33% | 33% - 33% |
| Lye | 1 | 32% | 32% - 32% |
| Wyeast - Beer Nutrient | 1 | 50% | 50% - 50% |
| Baking Soda | 1 | 0% | 0% - 0% |
| Magnesium Chloride | 1 | 0% | 0% - 0% |
