|
Gypsum
|
130 |
14% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
94 |
18% |
0% - 100% |
|
Lactic acid
|
93 |
76% |
0% - 100% |
|
Epsom Salt
|
72 |
9% |
0% - 100% |
|
Whirlfloc
|
52 |
51% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
38 |
23% |
0% - 100% |
|
Irish Moss
|
25 |
55% |
0% - 100% |
|
Yeast Nutrient
|
20 |
47% |
0% - 100% |
|
Phosphoric acid
|
15 |
80% |
10% - 100% |
|
Table Salt
|
11 |
3% |
0% - 12% |
|
Wyeast - Beer Nutrient
|
11 |
20% |
0% - 100% |
|
Baking Soda
|
11 |
3% |
0% - 24% |
|
Calcium Chloride (dihydrate)
|
10 |
24% |
0% - 60% |
|
Chalk
|
8 |
4% |
0% - 25% |
|
Campden Tablets
|
7 |
26% |
2% - 97% |
|
Citric acid
|
6 |
19% |
0% - 59% |
|
Brewtan B
|
4 |
20% |
5% - 49% |
|
Slaked Lime
|
4 |
4% |
0% - 10% |
|
Gelatin
|
4 |
33% |
6% - 60% |
|
Biofine Clear
|
3 |
55% |
6% - 94% |
|
Magnesium Chloride
|
3 |
13% |
0% - 38% |
|
Fermcap
|
2 |
46% |
26% - 67% |
|
Servomyces
|
2 |
58% |
18% - 99% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
18% - 33% |
|
Canning Salt
|
2 |
0% |
0% - 0% |
|
Acetic acid
|
2 |
1% |
1% - 1% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
37% |
33% - 41% |
