Other Ingredients Used In Festbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 12 | 11% | 0% - 63% |
| Whirlfloc | 10 | 73% | 0% - 100% |
| Calcium Chloride (dihydrate) | 9 | 19% | 0% - 60% |
| Lactic acid | 8 | 67% | 1% - 99% |
| Calcium Chloride (dihydrate) | 7 | 24% | 0% - 100% |
| Phosphoric acid | 4 | 57% | 10% - 100% |
| Table Salt | 4 | 6% | 0% - 23% |
| Epsom Salt | 3 | 34% | 0% - 54% |
| Irish Moss | 3 | 67% | 0% - 100% |
| Wyeast - Beer Nutrient | 2 | 28% | 6% - 50% |
