|
Gypsum
|
64 |
17% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
40 |
23% |
0% - 100% |
|
Lactic acid
|
40 |
73% |
0% - 100% |
|
Whirlfloc
|
28 |
51% |
0% - 100% |
|
Epsom Salt
|
21 |
11% |
0% - 100% |
|
Irish Moss
|
16 |
52% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
16 |
26% |
0% - 100% |
|
Phosphoric acid
|
11 |
74% |
10% - 100% |
|
Calcium Chloride (dihydrate)
|
10 |
24% |
0% - 60% |
|
Wyeast - Beer Nutrient
|
8 |
9% |
0% - 50% |
|
Table Salt
|
8 |
2% |
0% - 12% |
|
Yeast Nutrient
|
7 |
17% |
0% - 62% |
|
Baking Soda
|
4 |
6% |
0% - 24% |
|
Chalk
|
4 |
6% |
0% - 25% |
|
Campden Tablets
|
2 |
35% |
23% - 47% |
|
Magnesium Chloride
|
2 |
1% |
0% - 1% |
|
Slaked Lime
|
2 |
40% |
4% - 75% |
