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Other Ingredients Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 112 15% 0% - 100%
Calcium Chloride (dihydrate) 78 20% 0% - 100%
Lactic acid 73 72% 0% - 100%
Epsom Salt 48 9% 0% - 100%
Whirlfloc 46 54% 0% - 100%
Calcium Chloride (anhydrous) 29 28% 0% - 100%
Irish Moss 20 55% 0% - 100%
Yeast Nutrient 16 43% 0% - 100%
Phosphoric acid 13 79% 10% - 100%
Calcium Chloride (dihydrate) 10 24% 0% - 60%
Wyeast - Beer Nutrient 10 22% 0% - 100%
Table Salt 10 3% 0% - 12%
Baking Soda 7 4% 0% - 24%
Campden Tablets 5 31% 2% - 97%
Chalk 4 6% 0% - 25%
Slaked Lime 4 4% 0% - 10%
Citric acid 3 25% 0% - 59%
Gelatin 3 42% 6% - 60%
Brewtan B 3 23% 5% - 49%
Magnesium Chloride 3 13% 0% - 38%
BSG - Fermax Yeast Nutrient 2 26% 18% - 33%
Biofine Clear 2 36% 6% - 67%
Five Star Chemicals - 5.2 pH Stabilizer 2 37% 33% - 41%