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Other Ingredients Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 23 21% 0% - 100%
Whirlfloc 17 57% 0% - 100%
Calcium Chloride (dihydrate) 14 27% 0% - 100%
Calcium Chloride (dihydrate) 10 40% 0% - 100%
Lactic acid 10 70% 2% - 100%
Epsom Salt 8 33% 0% - 100%
Table Salt 8 4% 0% - 23%
Phosphoric acid 8 64% 10% - 100%
Irish Moss 5 60% 0% - 100%
Wyeast - Beer Nutrient 4 41% 14% - 67%
Baking Soda 2 0% 0% - 0%
Calcium Chloride (anhydrous) 2 16% 0% - 31%
Chalk 2 0% 0% - 0%
Five Star Chemicals - 5.2 pH Stabilizer 1 33% 33% - 33%
Citric acid 1 15% 15% - 15%
Acetic acid 1 1% 1% - 1%
Lye 1 32% 32% - 32%
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