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Other Ingredients Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Calcium Chloride (dihydrate) 15 26% 0% - 100%
Gypsum 11 24% 0% - 63%
Whirlfloc 7 69% 0% - 100%
Epsom Salt 6 27% 0% - 54%
Lactic acid 4 62% 14% - 100%
Phosphoric acid 4 49% 16% - 81%
Table Salt 3 8% 0% - 23%
Calcium Chloride (dihydrate) 3 77% 62% - 100%
Irish Moss 3 67% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 1 33% 33% - 33%
Lye 1 32% 32% - 32%
Wyeast - Beer Nutrient 1 50% 50% - 50%
Baking Soda 1 0% 0% - 0%
Magnesium Chloride 1 0% 0% - 0%
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