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Other Ingredients Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 64 17% 0% - 100%
Calcium Chloride (dihydrate) 40 23% 0% - 100%
Lactic acid 40 73% 0% - 100%
Whirlfloc 28 51% 0% - 100%
Epsom Salt 21 11% 0% - 100%
Irish Moss 16 52% 0% - 100%
Calcium Chloride (anhydrous) 16 26% 0% - 100%
Phosphoric acid 11 74% 10% - 100%
Calcium Chloride (dihydrate) 10 24% 0% - 60%
Wyeast - Beer Nutrient 8 9% 0% - 50%
Table Salt 8 2% 0% - 12%
Yeast Nutrient 7 17% 0% - 62%
Baking Soda 4 6% 0% - 24%
Chalk 4 6% 0% - 25%
Campden Tablets 2 35% 23% - 47%
Magnesium Chloride 2 1% 0% - 1%
Slaked Lime 2 40% 4% - 75%