Other Ingredients Used In Festbier Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 23 | 21% | 0% - 100% |
| Whirlfloc | 17 | 57% | 0% - 100% |
| Calcium Chloride (dihydrate) | 14 | 27% | 0% - 100% |
| Calcium Chloride (dihydrate) | 10 | 40% | 0% - 100% |
| Lactic acid | 10 | 70% | 2% - 100% |
| Epsom Salt | 8 | 33% | 0% - 100% |
| Table Salt | 8 | 4% | 0% - 23% |
| Phosphoric acid | 8 | 64% | 10% - 100% |
| Irish Moss | 5 | 60% | 0% - 100% |
| Wyeast - Beer Nutrient | 4 | 41% | 14% - 67% |
| Baking Soda | 2 | 0% | 0% - 0% |
| Calcium Chloride (anhydrous) | 2 | 16% | 0% - 31% |
| Chalk | 2 | 0% | 0% - 0% |
| Five Star Chemicals - 5.2 pH Stabilizer | 1 | 33% | 33% - 33% |
| Citric acid | 1 | 15% | 15% - 15% |
| Acetic acid | 1 | 1% | 1% - 1% |
| Lye | 1 | 32% | 32% - 32% |
