|
Gypsum
|
112 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
78 |
20% |
0% - 100% |
|
Lactic acid
|
73 |
72% |
0% - 100% |
|
Epsom Salt
|
48 |
9% |
0% - 100% |
|
Whirlfloc
|
46 |
54% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
29 |
28% |
0% - 100% |
|
Irish Moss
|
20 |
55% |
0% - 100% |
|
Yeast Nutrient
|
16 |
43% |
0% - 100% |
|
Phosphoric acid
|
13 |
79% |
10% - 100% |
|
Calcium Chloride (dihydrate)
|
10 |
24% |
0% - 60% |
|
Wyeast - Beer Nutrient
|
10 |
22% |
0% - 100% |
|
Table Salt
|
10 |
3% |
0% - 12% |
|
Baking Soda
|
7 |
4% |
0% - 24% |
|
Campden Tablets
|
5 |
31% |
2% - 97% |
|
Chalk
|
4 |
6% |
0% - 25% |
|
Slaked Lime
|
4 |
4% |
0% - 10% |
|
Citric acid
|
3 |
25% |
0% - 59% |
|
Gelatin
|
3 |
42% |
6% - 60% |
|
Brewtan B
|
3 |
23% |
5% - 49% |
|
Magnesium Chloride
|
3 |
13% |
0% - 38% |
|
BSG - Fermax Yeast Nutrient
|
2 |
26% |
18% - 33% |
|
Biofine Clear
|
2 |
36% |
6% - 67% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
2 |
37% |
33% - 41% |
