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Festbier

129 calories 12 g 250 ml
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Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: gozer
Calories: 129 calories (Per 250ml)
Carbs: 12 g (Per 250ml)
Created Wednesday April 25th 2018
13.8 °P
2.9 °P
5.9%
22.5
5.3
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 36 1.5 66.7%
2 kg Weyermann - Munich Type I2 kg Munich Type I 38 6 33.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.3 First Wort 0 min 18.76 25%
48 g Hallertau Mittelfruh48 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.74 75%
64 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out.

2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer.

2019: pils + ~30% munich

2022: 15% munich; going a bit lighter with the munich
72g split between saphir and tettnang turns this into a pilsner! not a bad thing, but altering the recipe to 2g/L instead of 3 and changed to Mittelfruh. also changed munich back to ~30%

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-26 03:25 UTC
NEW Water Requirements:
Festbier
Equipment Profile Used

System Default

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Water Requirements:
Festbier
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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