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Festbier

132 calories 12.2 g 250 ml
Beer Stats
Method: BIAB
Style: Festbier
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: gozer
Calories: 132 calories (Per 250ml)
Carbs: 12.2 g (Per 250ml)
Created Wednesday April 25th 2018
14.0 °P
2.9 °P
5.98%
23.79
5.22
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg German - Pilsner4.4 kg Pilsner 38 1.6 71%
1.80 kg German - Munich Light1.8 kg Munich Light 37 6 29%
6.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13.3 First Wort 0 min 18.59 18.2%
72 g Saphir72 g Saphir Hops Pellet 3.5 Boil 5 min 5.19 81.8%
88 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 5.19 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Last year (2017) I used 40% Vienna and it was tasty. This year (2018) I might go with 25% Munich which will be about the same color and we'll see how the flavor profile turns out.

2018-8-2 tweaked the recipe a bit to match Helles Exportbier for a 2fer.

2019: pils + ~30% munich

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-08-05 14:52 UTC
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