Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.70 kg | Weyermann - Pilsner | 36 | 1.5 | 92.4% | |
800 g | Weyermann - Munich Type I | 38 | 6 | 7.6% | |
10.50 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Herkules | Pellet | 15 | First Wort | 0 min | 8.76 | 12% | |
88 g | Hallertau Mittelfruh | Pellet | 3.75 | First Wort | 0 min | 16.07 | 88% | |
100 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 5.19 g/l |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
balanced profile boil additions: 7g gyp, 5g CaCl, 5g bs |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.35 L. Suggest reducing initial water volume to 45.4 L and adding 1.95 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 66.33 L. Suggest reducing initial water volume to 38.47 L and adding 20.93 L sparge/top-off. | 59.4 |
Total strike volume | 59.4 |
Mash volume with grains | 66.3 |
Grain absorption losses | -10.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 47.4 L) | 48 |
Boil off losses | -2.9 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil volume (equipment estimates 44.7 L) | 44 |
Estimated amount in fermentor | 44 |
Total: | 59.4 |
Equipment Profile Used: | System Default |