Fest Beer Recipe | All Grain Festbier by Iliff Avenue Brewhouse | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fest

184 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 45 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.41 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 71% (brew house)
Source: LG
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 13th 2018
1.056
1.011
5.9%
22.5
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb BE - Pilsner8.5 lb BE - Pilsner 37 1.7 69.4%
2 lb DE - Munich Type I2 lb DE - Munich Type I 36 6.3 16.3%
1.75 lb DE - Vienna Malt1.75 lb DE - Vienna Malt 37 3 14.3%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Magnum26 g Magnum Hops Pellet 11.2 Boil 45 min 20.44 55.3%
21 g Hallertau Mittelfruh21 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 10 min 2.1 44.7%
47 g / 0.00
 
Yeast
Danstar - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Fest" Festbier beer recipe by LG. All Grain, ABV 5.9%, IBU 22.53, SRM 4.9, Fermentables: (BE - Pilsner, DE - Munich Type I, DE - Vienna Malt) Hops: (Magnum, Hallertau Mittelfruh)
Recipe Picture
Last Updated and Sharing
 
2,040
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-27 20:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top