View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Marzen

Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Westie Brauhaus
Hop Utilization: 99%
Calories: 207 calories (Per 330ml)
Carbs: 21.5 g (Per 330ml)

Created: Tuesday April 2nd 2024

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

20.4

SRM (morey):

10.1

Mash pH

5.6

Cost $

41.14

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Gladfield - Pilsner Malt3.5 kg Pilsner Malt	$ 1.95 / kg $ 6.83	37.7	1.93	54.6%
1.60 kg	Gladfield - Munich Malt1.6 kg Munich Malt	$ 5.98 / kg $ 9.57	36.8	7.87	25%
0.65 kg	Gladfield - Aurora Malt0.65 kg Aurora Malt	$ 5.20 / kg $ 3.38	37.2	29.44	10.1%
0.33 kg	Gladfield - Gladiator Malt0.33 kg Gladiator Malt	$ 6.50 / kg $ 2.15	37.3	3.6	5.1%
0.33 kg	Gladfield - Flaked Barley (harraway's)0.33 kg Flaked Barley (harraway's)	$ 7.20 / kg $ 2.38	33.1	1.68	5.1%
6.41 kg / $ 24.29

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 3.00	Pellet	3.75	Boil	60 min	13.62	50%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 0.10 / g $ 3.00	Pellet	3.75	Boil	15 min	6.76	50%
60 g / $ 6.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Hallertau Mittelfruh (Pellet)	$ 0.10 / g $ 6.00	20.38	100%
60 g / $ 6.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	--	--
8 L	Sparge	--	--	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc	$ 0.70 / each $ 0.35	Water Agt	Boil	15 min.
$ 0.35

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Each	Cost:	$ 10.50 / each $ 10.50
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 10.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-05 00:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!