naptoberfest 2 Beer Recipe | All Grain Festbier | Brewer's Friend
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naptoberfest 2

185 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 39 gallons (fermentor volume)
Pre Boil Size: 42 gallons
Post Boil Size: 37 gallons
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
Source: ATLANTUCKY
Calories: 185 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Wednesday February 21st 2024
13.8 °P
3.4 °P
5.6%
11.8
4.1
5.7
160.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Weyermann - Pilsner50 lb Pilsner 0.94 / lb
47.00
36 1.5 79.4%
5 lb Weyermann - Carafoam5 lb Carafoam 1.01 / lb
5.05
34.5 2.2 7.9%
3 lb Dingemans - Biscuit3 lb Biscuit 1.03 / lb
3.09
34.5 22 4.8%
5 lb Weyermann - Vienna Malt5 lb Vienna Malt 37 3.5 7.9%
63 lbs / 55.14
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 10 min 3.04 50%
5 oz Tettnang5 oz Tettnang Hops 21.08 / oz
105.40
Pellet 4 Boil 45 min 8.79 50%
10 oz / 105.40
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 gal Strike 154 °F 152 °F 45 min
26 gal Sparge 170 °F -- --
Starting Mash Thickness: 1.3 qt/lb
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
ATLKY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"naptoberfest 2" Festbier beer recipe by ATLANTUCKY. All Grain, ABV 5.61%, IBU 11.82, SRM 4.09, Fermentables: (Pilsner, Carafoam, Biscuit, Vienna Malt) Hops: (Saaz, Tettnang)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-02-26 22:34 UTC
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