WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 39.63 gal (158.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 27.63 gal (110.5 qt) sparge/top-off.
Strike water volume at mash thickness of 1.3 qt/lb
4.23
16.9
Mash volume with grains (equipment estimates 3.27 g | 13.1 qt)
5.27
21.1
Grain absorption losses
-1.63
-6.5
Remaining sparge water volume (equipment estimates 33.08 g | 132.3 qt)
35.46
141.8
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
4.19
16.8
Pre boil volume (equipment estimates 39.63 g | 158.5 qt)
42
168
Boil off losses
-2.25
-9
Hops absorption losses (first wort, boil, aroma)
-0.38
-1.5
Post boil Volume
37
148
Top off amount
2
8
Going into fermentor
39
156
Total:
39.68
158.7
Equipment Profile Used:
System Default
"naptoberfest 2" Festbier beer recipe by ATLANTUCKY. All Grain, ABV 5.61%, IBU 11.82, SRM 4.09, Fermentables: (Pilsner, Carafoam, Biscuit, Vienna Malt) Hops: (Saaz, Tettnang)
