Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Barth-Haas - Tettnang Tettnanger1 oz Tettnang Tettnanger Hops |
|
Pellet |
2.6 |
First Wort
|
60 min |
9 |
33.3% |
|
1 oz |
German Perle1 oz German Perle Hops |
|
Pellet |
7.6 |
Boil
|
30 min |
18.38 |
33.3% |
|
1 oz |
Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
3.83 |
33.3% |
|
3 oz
/ $ 0.00
|
Target Water Profile
Boulder City Tap
Notes
Brewed 04/21/24. Mashed in w/15 L Boulder city, 10' rest at 130 F, raise to 147 F. Pull decoction, rest, boil 20', return to main mash; temp 153 F. Hold for 15', then raise to 165 for lauter. Sparge with water + 1.5 ml lactic acid. Forgot to add Whirlfloc and yeast nutrient! Oh well, more Rheinheitsgebot. Final gravity right on the nose, pitched ca. 700 ml of 2.5 L starter at 62 F, aerated 2' with pure oxygen. Primary fermentation at 50 F.
05/10/24: Racked to keg, gravity 1.015. Place at 65 F for diacetyl rest. Hydrometer sample clears nicely.
05/21/24: Bubble trap removed, keg moved to beer fridge at 50 F to begin slow cooling. Ultimately cooled to near 32 F.
09/06/24: Took sample; gravity 1.014. Beer has dropped bright. Moved into serving fridge and continued force carbonation.
Last Updated and Sharing
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- Last Updated: 2024-09-06 23:14 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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