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Ozarks October beer

181 calories
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Boil Size: 8 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 181 calories (Per 12oz)
Share: <EMBED>
1.055
1.011
5.81%
30.42
5.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7.5 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
1.5 lb Belgian - Munich1.5 lb Munich 38 6 13.3%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 25.76
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.65
 
Mash Guidelines
Amount Description Type Temp Time
4.3 galInfusion150 °F90 min
4.8 galFly Sparge170 °F60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Amount:
1
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
Author: Ozarks Mountain Brew, Method: All Grain, Style: Festbier, ABV 5.81%, IBU 30.42, SRM 5.17, Fermentables: (Pale 2-Row, Munich, Vienna, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Cloride)
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View Count: 542
Brew Count: 0
Last Updated: 2017-10-03 01:12 UTC
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