Ozarks October beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Ozarks October beer

180 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Ozarks Mountain Brew
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday September 23rd 2016
1.055
1.011
5.8%
30.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb American - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 66.7%
1.50 lb Belgian - Munich1.5 lb Munich 38 6 13.3%
2 lb American - Vienna2 lb Vienna 35 4 17.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 2.2%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 45 min 25.76 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Cloride Water Agt Mash --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 50 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.3 gal Infusion -- 150 °F 90 min
4.8 gal Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.22 16.9  
Mash volume with grains 5.12 20.5  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume 5.44 21.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.66 38.6
Equipment Profile Used: System Default
"Ozarks October beer" Festbier beer recipe by Ozarks Mountain Brew. All Grain, ABV 5.81%, IBU 30.42, SRM 5.17, Fermentables: (Pale 2-Row, Munich, Vienna, Melanoidin) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Cloride)
Last Updated and Sharing
 
1,739
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-03 01:12 UTC