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Hops Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 125 43% 6% - 100%
Tettnanger 62 44% 8% - 100%
Magnum 44 32% 3% - 100%
Saaz 26 39% 14% - 100%
Hallertau Hersbrucker 26 41% 14% - 93%
Perle 25 37% 19% - 60%
Domestic Hallertau 20 45% 14% - 100%
Spalt 12 36% 20% - 67%
Hallertau Tradition (Germany) 8 57% 11% - 100%
Mount Hood 7 39% 11% - 64%
Cascade 6 34% 8% - 81%
Northern Brewer 5 57% 25% - 100%
Amarillo 5 30% 14% - 62%
Mandarina Bavaria 5 23% 4% - 60%
Hersbrucker 5 51% 33% - 80%
Saphir 4 69% 44% - 82%
Willamette 4 35% 10% - 100%
Hallertau Blanc 4 32% 8% - 67%
Warrior 4 28% 15% - 40%
Northern Brewer - German Tettnang 3 48% 17% - 100%
Motueka 3 35% 21% - 63%
Yakima Valley Hops - Loral 3 25% 8% - 67%
Centennial 3 24% 10% - 60%
East Kent Goldings 3 53% 25% - 100%
Pacifica 3 40% 21% - 61%
Pacific Gem 3 30% 10% - 67%
Northern Brewer - Hallertau 3 36% 10% - 100%
Crystal 2 73% 67% - 80%
Nugget 2 64% 28% - 100%
Millenium 2 22% 17% - 28%
Chinook 2 26% 18% - 33%
Artisan - Saaz (Czech) 2 41% 32% - 50%
El Dorado 2 29% 21% - 38%
Liberty 2 55% 50% - 60%
Nelson Sauvin 2 30% 17% - 50%
Vic Secret 2 50% 33% - 67%