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Hops Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 74 42% 11% - 100%
Tettnanger 41 46% 13% - 100%
Magnum 28 29% 3% - 100%
Hallertau Hersbrucker 21 44% 14% - 100%
Saaz 19 39% 14% - 100%
Domestic Hallertau 16 55% 17% - 100%
Perle 14 41% 25% - 100%
Spalt 6 38% 20% - 55%
Mount Hood 6 36% 11% - 64%
Northern Brewer 6 61% 31% - 100%
Cascade 5 31% 8% - 50%
Hersbrucker 4 54% 36% - 80%
Saphir 4 74% 44% - 100%
Willamette 4 35% 10% - 100%
Nugget 4 60% 11% - 100%
Chinook 3 20% 9% - 33%
Mandarina Bavaria 3 16% 4% - 43%
Hallertau Blanc 3 25% 8% - 50%
Centennial 3 27% 17% - 43%
Amarillo 2 30% 12% - 40%
East Kent Goldings 2 29% 25% - 33%
Simcoe 2 14% 11% - 17%
Crystal 2 73% 67% - 80%
Motueka 2 25% 21% - 33%
Columbus 2 16% 4% - 33%
Millenium 2 22% 17% - 28%
Vic Secret 2 50% 33% - 67%
Pacifica 2 36% 21% - 50%
Northern Brewer - Hallertau 2 19% 10% - 39%
Pacific Gem 2 40% 14% - 67%
Loral 2 27% 8% - 67%
Warrior 2 27% 15% - 39%
Wakatu 1 25% 25% - 25%
Northdown 1 20% 20% - 20%
Huell Melon 1 10% 8% - 16%
Nelson Sauvin 1 33% 17% - 50%
Horizon 1 17% 17% - 17%
Yakima Valley Hops - Southern Promise 1 25% 25% - 25%
Hallertau Tradition (Germany) 1 33% 25% - 38%
Comet 1 25% 25% - 25%
Mosaic 1 15% 15% - 15%
Wai-iti 1 50% 50% - 50%
Glacier 1 42% 42% - 42%
Target 1 23% 23% - 23%
Bramling Cross 1 43% 29% - 57%
Liberty 1 50% 50% - 50%
Fuggles 1 20% 20% - 20%
Yakima Valley Hops - Summit 1 17% 17% - 17%
Azacca 1 7% 7% - 7%
Jarrylo 1 45% 45% - 45%
El Dorado 1 7% 7% - 7%
Sterling 1 50% 50% - 50%
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