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Hops Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 56 40% 11% - 100%
Tettnanger 28 46% 13% - 100%
Magnum 25 27% 3% - 67%
Saaz 18 39% 14% - 100%
Hallertau Hersbrucker 16 39% 14% - 70%
Domestic Hallertau 12 52% 17% - 100%
Perle 9 32% 25% - 50%
Northern Brewer 5 72% 33% - 100%
Spalt 5 39% 20% - 55%
Mount Hood 4 31% 11% - 64%
Cascade 4 28% 8% - 45%
Hersbrucker 3 57% 40% - 80%
Centennial 3 27% 17% - 43%
Hallertau Blanc 3 25% 8% - 50%
Willamette 3 30% 10% - 100%
Mandarina Bavaria 3 16% 4% - 43%
East Kent Goldings 2 29% 25% - 33%
Vic Secret 2 50% 33% - 67%
Nugget 2 64% 28% - 100%
Chinook 2 26% 18% - 33%
Millenium 2 22% 17% - 28%
Northern Brewer - Hallertau 2 19% 10% - 39%
Saphir 2 75% 75% - 75%
Warrior 2 17% 15% - 20%
Amarillo 1 33% 30% - 40%
Wakatu 1 25% 25% - 25%
Fuggles 1 20% 20% - 20%
Loral 1 11% 8% - 17%
Wai-iti 1 50% 50% - 50%
Pacific Gem 1 67% 67% - 67%
Jarrylo 1 45% 45% - 45%
Huell Melon 1 10% 8% - 16%
Crystal 1 67% 67% - 67%
Horizon 1 17% 17% - 17%
Comet 1 25% 25% - 25%
Target 1 23% 23% - 23%
Northdown 1 20% 20% - 20%
Columbus 1 33% 33% - 33%
Sterling 1 50% 50% - 50%
Nelson Sauvin 1 33% 17% - 50%
Yakima Valley - Southern Promise 1 25% 25% - 25%
Motueka 1 33% 33% - 33%
Simcoe 1 17% 17% - 17%
Bramling Cross 1 43% 29% - 57%
Glacier 1 42% 42% - 42%
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