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Hops Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Mittelfruh 188 44% 6% - 100%
Tettnanger 94 44% 8% - 100%
Magnum 62 33% 3% - 100%
Saaz 45 41% 9% - 100%
Hallertau Hersbrucker 39 44% 14% - 100%
Perle 35 40% 9% - 100%
Domestic Hallertau 24 45% 14% - 100%
Hallertau Tradition (Germany) 24 53% 11% - 100%
Spalt 14 39% 18% - 100%
Northern Brewer 11 37% 9% - 100%
Yakima Valley Hops - Hallertau (Mittelfruh) 10 37% 13% - 65%
Cascade 9 43% 8% - 100%
Hersbrucker 7 49% 13% - 80%
Mount Hood 7 40% 11% - 69%
Artisan - Hallertau Mittelfruh 6 49% 29% - 67%
Mandarina Bavaria 6 22% 4% - 60%
Hallertau Blanc 5 32% 8% - 67%
Motueka 5 25% 9% - 63%
Centennial 5 22% 8% - 60%
Amarillo 5 30% 14% - 62%
Pacifica 5 44% 21% - 61%
Willamette 4 35% 10% - 100%
Artisan - Magnum 4 58% 33% - 100%
Saphir 4 74% 44% - 100%
Barth-Haas - Hallertauer Magnum 4 55% 31% - 100%
Northern Brewer - German Hallertau 4 35% 10% - 58%
Nugget 4 66% 28% - 100%
Crystal 4 50% 29% - 80%
East Kent Goldings 4 56% 25% - 100%
Warrior 3 31% 15% - 40%
Citra 3 23% 18% - 30%
BSG - German Hallertau Mittelfrüh 3 39% 17% - 60%
Barth-Haas - Tettnang Tettnanger 3 29% 17% - 50%
Northern Brewer - German Tettnang 3 41% 10% - 100%
Columbus 3 21% 14% - 33%
El Dorado 3 25% 20% - 38%
Northern Brewer - Hallertau 3 36% 10% - 100%
Huell Melon 3 21% 8% - 38%
Styrian Goldings 3 23% 17% - 34%
Liberty 3 23% 15% - 60%
Yakima Chief Hops - German Tettnang 3 44% 22% - 50%
Pacific Gem 3 30% 10% - 67%
Yakima Valley Hops - Magnum 2 25% 20% - 30%
Yakima Chief Hops - German Hallertau 2 50% 25% - 100%
Chinook 2 14% 9% - 18%
Barth-Haas - Hallertauer Mittelfrüher 2 51% 40% - 60%
Vic Secret 2 50% 33% - 67%
Loral 2 16% 8% - 22%
Millenium 2 22% 17% - 28%
Rakau 2 16% 9% - 23%
Nelson Sauvin 2 30% 17% - 50%