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Southern Style Pilz

163 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created Saturday March 26th 2016
1.054
1.008
6.0%
34.5
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 92.6%
400 g German - CaraMunich I400 g CaraMunich I 34 39 7.4%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Hallertau Mittelfruh70 g Hallertau Mittelfruh Hops Pellet 3 Boil 60 min 21.92 63.6%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3 Boil 30 min 7.22 27.3%
10 g Magnum10 g Magnum Hops Pellet 10.3 Boil 15 min 5.34 9.1%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
12.5 L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tbsp Yeast Nutrition Other Boil 15 min.
0.50 tbsp Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Southern Style Pilz" Festbier beer recipe. All Grain, ABV 6.02%, IBU 34.48, SRM 6.15, Fermentables: (Pilsner, CaraMunich I) Hops: (Hallertau Mittelfruh, Magnum) Other: (Yeast Nutrition, Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-27 07:24 UTC
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