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Prost

202 calories 20 carbs
Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Monday May 2nd 2016
1.061
1.014
6.21%
20.03
6.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb German - Pilsner9.5 lb Pilsner 38 1.6 65.5%
4 lb German - Munich Light4 lb Munich Light 37 6 27.6%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 6.9%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1.5 oz Tettnanger1.5 oz Tettnanger Hops Pellet 4.5 Boil 60 min 20.03 100%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 148 °F 30 min
qt -- 155 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 tsp Irish Moss Other Boil 15 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Festbier, ABV 6.21%, IBU 20.03, SRM 6.61, Fermentables: (Pilsner, Munich Light, Munich Dark) Hops: (Tettnanger) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-07 16:38 UTC
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