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Fermentables Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 80 60% 8% - 93%
German - Vienna 70 29% 4% - 100%
German - Munich Light 65 22% 3% - 51%
German - Acidulated Malt 25 3% 0% - 6%
German - Melanoidin 24 4% 1% - 9%
American - Vienna 17 34% 16% - 82%
German - Munich Dark 16 11% 4% - 22%
American - Pilsner 15 56% 18% - 93%
American - Munich - Light 10L 13 25% 7% - 100%
German - Floor-Malted Bohemian Pilsner 12 68% 25% - 90%
Belgian - Aromatic 12 4% 1% - 9%
German - CaraHell 11 8% 2% - 18%
American - Pale 2-Row 11 46% 12% - 85%
German - Carapils 10 6% 2% - 13%
German - Bohemian Pilsner 10 47% 20% - 80%
American - Carapils (Dextrine Malt) 9 5% 3% - 10%
German - Dark Munich 8 17% 7% - 42%
German - CaraFoam 6 6% 4% - 13%
United Kingdom - Maris Otter Pale 6 42% 15% - 85%
Belgian - Biscuit 6 4% 1% - 8%
Belgian - Pilsner 5 51% 35% - 77%
Belgian - CaraMunich 5 4% 1% - 9%
American - Munich - Dark 20L 5 13% 5% - 35%
Belgian - Munich 5 37% 13% - 80%
German - CaraMunich I 5 6% 4% - 7%
United Kingdom - Lager 5 76% 55% - 83%
German - CaraMunich II 4 6% 5% - 7%
United Kingdom - Munich 4 23% 8% - 29%
Belgian - Special B 4 1% 0% - 2%
German - CaraRed 4 4% 2% - 4%
New Zealand - Vienna Malt 4 30% 17% - 71%
German - Pale Ale 3 83% 55% - 100%
American - Wheat 3 9% 3% - 13%
German - CaraMunich III 3 4% 2% - 8%
Canadian - Munich Light 3 22% 14% - 31%
American - White Wheat 3 5% 4% - 6%
Dry Malt Extract - Pilsen 3 20% 8% - 41%
Belgian - CaraVienne 3 5% 2% - 10%
Liquid Malt Extract - Munich 2 50% 45% - 55%
Flaked Wheat 2 4% 2% - 5%
Liquid Malt Extract - Pilsen 2 49% 8% - 90%
American - Caramel / Crystal 80L 2 3% 2% - 5%
American - Caramel / Crystal 20L 2 5% 5% - 5%
United Kingdom - Crystal 60L 2 5% 4% - 5%
New Zealand - Munich Malt 2 11% 9% - 14%
German - Caramel Pils 2 7% 2% - 13%
American - Caramel / Crystal 120L 2 4% 1% - 7%
American - Caramel / Crystal 30L 2 5% 3% - 7%
American - Victory 2 4% 4% - 4%
Canadian - Honey Malt 2 2% 2% - 2%
Finland - Vienna Malt 2 50% 13% - 86%
American - Caramel / Crystal 40L 2 5% 2% - 8%
Flaked Rice 1 19% 19% - 19%
Belgian - Pale Ale 1 32% 32% - 32%
Avangard - Pale Ale Malt 1 42% 42% - 42%
American - CaraCrystal Wheat Malt 1 6% 6% - 6%
United Kingdom - Crystal 15L 1 6% 6% - 6%
Canadian - Munich Dark 1 8% 8% - 8%
Belgian - Cara 20L 1 4% 4% - 4%
Briess - Bonlander Munich Malt 10L 1 10% 10% - 10%
Finland - Cara Pale 1 6% 6% - 6%
American - Caramel / Crystal 75L 1 1% 1% - 1%
Bestmalz - Pilsen 1 47% 47% - 47%
American - Chocolate 1 1% 1% - 1%
American - Caramel / Crystal 10L 1 4% 4% - 4%
United Kingdom - Crystal 30L 1 4% 4% - 4%
Briess - Goldpils Vienna Malt 1 14% 14% - 14%
American - Red Wheat 1 5% 5% - 5%
New Zealand - Light Crystal Malt 1 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner Dk 1 5% 5% - 5%
Dry Malt Extract - Light 1 5% 5% - 5%
German - Pale Wheat 1 4% 4% - 4%
Weyermann - Acidulated 1 3% 3% - 3%
American - Rye 1 13% 13% - 13%
German - Floor-Malted Bohemian Wheat 1 2% 2% - 2%
United Kingdom - Pilsen 1 49% 49% - 49%
Dry Malt Extract - Amber 1 14% 14% - 14%
Belgian - Wheat 1 9% 9% - 9%
Bestmalz - BEST Acidulated 1 5% 5% - 5%
Finland - Munich Malt 1 30% 30% - 30%
United Kingdom - Golden Promise 1 45% 45% - 45%
American - Caramel / Crystal 150L 1 4% 4% - 4%
Cane Sugar 1 9% 9% - 9%
American - Aromatic Malt 1 2% 2% - 2%
Avangard - Pilsner 1 73% 73% - 73%
German - CaraAroma 1 1% 1% - 1%
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