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Fermentables Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 98 63% 8% - 100%
German - Vienna 87 27% 4% - 100%
German - Munich Light 80 22% 3% - 55%
German - Acidulated Malt 32 3% 0% - 6%
German - Melanoidin 25 4% 1% - 9%
American - Vienna 24 32% 6% - 82%
American - Pilsner 23 62% 18% - 95%
American - Munich - Light 10L 20 22% 6% - 100%
German - Munich Dark 19 9% 2% - 22%
American - Pale 2-Row 18 53% 12% - 100%
German - Bohemian Pilsner 18 49% 20% - 76%
German - Dark Munich 15 15% 4% - 42%
German - CaraHell 14 8% 2% - 18%
German - Floor-Malted Bohemian Pilsner 14 65% 25% - 90%
Belgian - Aromatic 13 4% 1% - 9%
German - Carapils 13 6% 2% - 13%
United Kingdom - Maris Otter Pale 9 38% 15% - 85%
German - CaraFoam 8 6% 2% - 14%
American - Carapils (Dextrine Malt) 7 5% 3% - 10%
American - Victory 6 5% 4% - 9%
Belgian - Biscuit 6 3% 1% - 5%
Belgian - CaraMunich 6 2% 1% - 4%
German - CaraMunich II 6 5% 3% - 7%
Belgian - Munich 5 37% 13% - 80%
Belgian - Pilsner 5 51% 35% - 77%
German - CaraMunich I 5 6% 4% - 7%
United Kingdom - Lager 5 76% 55% - 83%
New Zealand - Vienna Malt 5 41% 17% - 86%
German - CaraMunich III 5 4% 1% - 8%
American - Munich - Dark 20L 5 10% 5% - 18%
United Kingdom - Munich 4 23% 8% - 29%
Dry Malt Extract - Pilsen 4 18% 8% - 41%
German - CaraRed 4 5% 2% - 9%
Finland - Vienna Malt 4 34% 13% - 86%
American - Wheat 4 8% 3% - 13%
Belgian - CaraVienne 4 5% 2% - 10%
American - Aromatic Malt 4 2% 1% - 4%
American - Rye 3 12% 9% - 14%
Canadian - Munich Light 3 22% 14% - 31%
American - Caramel / Crystal 20L 3 5% 5% - 5%
Belgian - Special B 3 1% 0% - 2%
Liquid Malt Extract - Pilsen 3 47% 8% - 90%
American - Caramel / Crystal 40L 3 5% 2% - 8%
Canadian - Honey Malt 2 2% 2% - 3%
United Kingdom - Crystal 60L 2 5% 4% - 5%
Avangard - Pilsner 2 77% 73% - 81%
Flaked Wheat 2 4% 2% - 5%
New Zealand - Munich Malt 2 11% 9% - 14%
United Kingdom - Pilsen 2 42% 35% - 49%
German - Caramel Pils 2 7% 2% - 13%
American - Pale Ale 2 41% 21% - 60%
United Kingdom - Golden Promise 2 56% 45% - 67%
Briess - Caramel Munich 60L 2 3% 2% - 4%
American - Caramel / Crystal 80L 2 3% 2% - 5%
Liquid Malt Extract - Munich 2 50% 45% - 55%
American - Caramel / Crystal 30L 2 5% 3% - 7%
American - Caramel / Crystal 120L 2 4% 1% - 7%
Briess - LME Munich 2 56% 43% - 69%
German - Pale Ale 2 97% 94% - 100%
Flaked Rice 1 19% 19% - 19%
German - Floor-Malted Bohemian Wheat 1 2% 2% - 2%
Avangard - Munich Dark 1 19% 19% - 19%
New Zealand - Light Crystal Malt 1 2% 2% - 2%
German - Floor-Malted Bohemian Pilsner Dk 1 5% 5% - 5%
American - Caramel / Crystal 150L 1 4% 4% - 4%
Briess - LME Pilsen Light 1 100% 100% - 100%
Weyermann - Acidulated 1 3% 3% - 3%
American - CaraCrystal Wheat Malt 1 6% 6% - 6%
German - Pale Wheat 1 4% 4% - 4%
New Zealand - Wheat Malt 1 5% 5% - 5%
Briess - Pilsen Malt 2-Row 1 85% 85% - 85%
American - Caramel / Crystal 60L 1 3% 3% - 3%
German - CaraAmber 1 2% 2% - 2%
Belgian - Pale Ale 1 32% 32% - 32%
Weyermann - Munich Type I 1 24% 24% - 24%
Briess - Bonlander Munich Malt 10L 1 15% 15% - 15%
Canadian - Munich Dark 1 8% 8% - 8%
Viking - Munich 1 19% 19% - 19%
American - Caramel / Crystal 10L 1 4% 4% - 4%
Mecca Grade - Vanora (Vienna-style) 1 48% 48% - 48%
Great Western - Brumalt 1 8% 8% - 8%
Finland - Munich Malt 1 30% 30% - 30%
American - Caramel / Crystal 75L 1 1% 1% - 1%
German - CaraAroma 1 1% 1% - 1%
Avangard - Vienna 1 26% 26% - 26%
Dry Malt Extract - Light 1 5% 5% - 5%
Castle Malting - Ch√Ęteau Monastique 1 4% 4% - 4%
New Zealand - Pilsner Malt 1 17% 17% - 17%
American - Chocolate 1 1% 1% - 1%
Cane Sugar 1 9% 9% - 9%
Viking - Vienna 1 17% 17% - 17%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 32% 32% - 32%
German - CaraBohemian 1 1% 1% - 1%
Briess - DME Pilsen Light 1 31% 31% - 31%
Avangard - Pale Ale Malt 1 42% 42% - 42%
Dry Malt Extract - Amber 1 14% 14% - 14%
New Zealand - Supernova Malt 1 10% 10% - 10%
Briess - Caramel Vienne 20L Malt 1 4% 4% - 4%
United Kingdom - Crystal 15L 1 6% 6% - 6%
Bestmalz - BEST Acidulated 1 5% 5% - 5%
Mecca Grade - Pelton 1 48% 48% - 48%
American - Red Wheat 1 5% 5% - 5%
Finland - Cara Pale 1 6% 6% - 6%
Belgian - Wheat 1 9% 9% - 9%
Bestmalz - Pilsen 1 47% 47% - 47%
American - White Wheat 1 4% 4% - 4%
Briess - Goldpils Vienna Malt 1 14% 14% - 14%
United Kingdom - Crystal 30L 1 4% 4% - 4%
Great Western - California Select 2-Row Malt 1 56% 56% - 56%
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