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Home
»
Styles
»
Festbier
»
Fermentables
Fermentables Used In Festbier Recipes
Name
Recipes
Avg. Usage
Usage Range
German - Pilsner
98
63%
8% - 100%
German - Vienna
87
27%
4% - 100%
German - Munich Light
80
22%
3% - 55%
German - Acidulated Malt
32
3%
0% - 6%
German - Melanoidin
25
4%
1% - 9%
American - Vienna
24
32%
6% - 82%
American - Pilsner
23
62%
18% - 95%
American - Munich - Light 10L
20
22%
6% - 100%
German - Munich Dark
19
9%
2% - 22%
American - Pale 2-Row
18
53%
12% - 100%
German - Bohemian Pilsner
18
49%
20% - 76%
German - Dark Munich
15
15%
4% - 42%
German - CaraHell
14
8%
2% - 18%
German - Floor-Malted Bohemian Pilsner
14
65%
25% - 90%
Belgian - Aromatic
13
4%
1% - 9%
German - Carapils
13
6%
2% - 13%
United Kingdom - Maris Otter Pale
9
38%
15% - 85%
German - CaraFoam
8
6%
2% - 14%
American - Carapils (Dextrine Malt)
7
5%
3% - 10%
American - Victory
6
5%
4% - 9%
Belgian - Biscuit
6
3%
1% - 5%
Belgian - CaraMunich
6
2%
1% - 4%
German - CaraMunich II
6
5%
3% - 7%
Belgian - Munich
5
37%
13% - 80%
Belgian - Pilsner
5
51%
35% - 77%
German - CaraMunich I
5
6%
4% - 7%
United Kingdom - Lager
5
76%
55% - 83%
New Zealand - Vienna Malt
5
41%
17% - 86%
German - CaraMunich III
5
4%
1% - 8%
American - Munich - Dark 20L
5
10%
5% - 18%
United Kingdom - Munich
4
23%
8% - 29%
Dry Malt Extract - Pilsen
4
18%
8% - 41%
German - CaraRed
4
5%
2% - 9%
Finland - Vienna Malt
4
34%
13% - 86%
American - Wheat
4
8%
3% - 13%
Belgian - CaraVienne
4
5%
2% - 10%
American - Aromatic Malt
4
2%
1% - 4%
American - Rye
3
12%
9% - 14%
Canadian - Munich Light
3
22%
14% - 31%
American - Caramel / Crystal 20L
3
5%
5% - 5%
Belgian - Special B
3
1%
0% - 2%
Liquid Malt Extract - Pilsen
3
47%
8% - 90%
American - Caramel / Crystal 40L
3
5%
2% - 8%
Canadian - Honey Malt
2
2%
2% - 3%
United Kingdom - Crystal 60L
2
5%
4% - 5%
Avangard - Pilsner
2
77%
73% - 81%
Flaked Wheat
2
4%
2% - 5%
New Zealand - Munich Malt
2
11%
9% - 14%
United Kingdom - Pilsen
2
42%
35% - 49%
German - Caramel Pils
2
7%
2% - 13%
American - Pale Ale
2
41%
21% - 60%
United Kingdom - Golden Promise
2
56%
45% - 67%
Briess - Caramel Munich 60L
2
3%
2% - 4%
American - Caramel / Crystal 80L
2
3%
2% - 5%
Liquid Malt Extract - Munich
2
50%
45% - 55%
American - Caramel / Crystal 30L
2
5%
3% - 7%
American - Caramel / Crystal 120L
2
4%
1% - 7%
Briess - LME Munich
2
56%
43% - 69%
German - Pale Ale
2
97%
94% - 100%
Flaked Rice
1
19%
19% - 19%
German - Floor-Malted Bohemian Wheat
1
2%
2% - 2%
Avangard - Munich Dark
1
19%
19% - 19%
New Zealand - Light Crystal Malt
1
2%
2% - 2%
German - Floor-Malted Bohemian Pilsner Dk
1
5%
5% - 5%
American - Caramel / Crystal 150L
1
4%
4% - 4%
Briess - LME Pilsen Light
1
100%
100% - 100%
Weyermann - Acidulated
1
3%
3% - 3%
American - CaraCrystal Wheat Malt
1
6%
6% - 6%
German - Pale Wheat
1
4%
4% - 4%
New Zealand - Wheat Malt
1
5%
5% - 5%
Briess - Pilsen Malt 2-Row
1
85%
85% - 85%
American - Caramel / Crystal 60L
1
3%
3% - 3%
German - CaraAmber
1
2%
2% - 2%
Belgian - Pale Ale
1
32%
32% - 32%
Weyermann - Munich Type I
1
24%
24% - 24%
Briess - Bonlander Munich Malt 10L
1
15%
15% - 15%
Canadian - Munich Dark
1
8%
8% - 8%
Viking - Munich
1
19%
19% - 19%
American - Caramel / Crystal 10L
1
4%
4% - 4%
Mecca Grade - Vanora (Vienna-style)
1
48%
48% - 48%
Great Western - Brumalt
1
8%
8% - 8%
Finland - Munich Malt
1
30%
30% - 30%
American - Caramel / Crystal 75L
1
1%
1% - 1%
German - CaraAroma
1
1%
1% - 1%
Avangard - Vienna
1
26%
26% - 26%
Dry Malt Extract - Light
1
5%
5% - 5%
Castle Malting - Château Monastique
1
4%
4% - 4%
New Zealand - Pilsner Malt
1
17%
17% - 17%
American - Chocolate
1
1%
1% - 1%
Cane Sugar
1
9%
9% - 9%
Viking - Vienna
1
17%
17% - 17%
Crisp - No. 19 Floor-Malted Maris Otter Malt
1
32%
32% - 32%
German - CaraBohemian
1
1%
1% - 1%
Briess - DME Pilsen Light
1
31%
31% - 31%
Avangard - Pale Ale Malt
1
42%
42% - 42%
Dry Malt Extract - Amber
1
14%
14% - 14%
New Zealand - Supernova Malt
1
10%
10% - 10%
Briess - Caramel Vienne 20L Malt
1
4%
4% - 4%
United Kingdom - Crystal 15L
1
6%
6% - 6%
Bestmalz - BEST Acidulated
1
5%
5% - 5%
Mecca Grade - Pelton
1
48%
48% - 48%
American - Red Wheat
1
5%
5% - 5%
Finland - Cara Pale
1
6%
6% - 6%
Belgian - Wheat
1
9%
9% - 9%
Bestmalz - Pilsen
1
47%
47% - 47%
American - White Wheat
1
4%
4% - 4%
Briess - Goldpils Vienna Malt
1
14%
14% - 14%
United Kingdom - Crystal 30L
1
4%
4% - 4%
Great Western - California Select 2-Row Malt
1
56%
56% - 56%
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