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Steeping Grains Used In Festbier Recipes

Name Recipes Avg. Usage Usage Range
German - CaraMunich I 2 27% 20% - 33%
German - Carapils 2 53% 40% - 67%
American - Aromatic Malt 1 40% 40% - 40%
German - Munich Light 1 100% 100% - 100%
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