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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 1,022 75% 3% - 100%
American - Carapils (Dextrine Malt) 413 7% 1% - 94%
American - Pilsner 279 64% 6% - 100%
American - Caramel / Crystal 10L 277 8% 0% - 100%
American - Vienna 255 15% 2% - 100%
United Kingdom - Maris Otter Pale 229 64% 4% - 100%
German - Pilsner 221 65% 3% - 100%
Flaked Oats 191 8% 2% - 37%
German - Carapils 166 8% 1% - 50%
American - Pale Ale 164 69% 8% - 100%
American - Caramel / Crystal 20L 158 7% 0% - 80%
German - Vienna 151 24% 2% - 100%
American - White Wheat 149 14% 1% - 52%
German - Pale Ale 142 71% 5% - 100%
Canadian - Honey Malt 137 6% 1% - 20%
American - Wheat 132 13% 2% - 57%
Dry Malt Extract - Light 128 56% 3% - 100%
American - Munich - Light 10L 123 12% 0% - 100%
German - Acidulated Malt 123 3% 0% - 12%
Flaked Wheat 107 9% 2% - 39%
American - Caramel / Crystal 40L 104 5% 1% - 14%
German - Munich Light 102 14% 2% - 100%
American - Caramel / Crystal 15L 96 6% 0% - 26%
Honey 94 15% 2% - 100%
Canadian - Pale 2-Row 90 72% 9% - 100%
German - Wheat Malt 86 11% 2% - 50%
Belgian - Pilsner 85 69% 5% - 100%
Belgian - Biscuit 85 5% 2% - 18%
German - CaraHell 84 7% 1% - 20%
Liquid Malt Extract - Light 80 67% 8% - 100%
Flaked Corn 77 13% 2% - 33%
United Kingdom - Golden Promise 73 69% 5% - 100%
Corn Sugar - Dextrose 67 14% 2% - 100%
Cane Sugar 64 12% 2% - 100%
American - Caramel / Crystal 60L 64 5% 0% - 16%
Belgian - Pale Ale 61 70% 3% - 100%
American - Caramel / Crystal 30L 57 5% 0% - 15%
American - Victory 55 5% 1% - 23%
Flaked Barley 53 12% 2% - 100%
Torrified Wheat 47 8% 2% - 34%
United Kingdom - Cara Malt 43 10% 2% - 100%
German - CaraFoam 43 7% 2% - 22%
United Kingdom - Pale 2-Row 42 80% 13% - 100%
Dry Malt Extract - Extra Light 41 62% 13% - 100%
German - Melanoidin 39 4% 0% - 14%
Dry Malt Extract - Pilsen 39 47% 8% - 100%
Liquid Malt Extract - Pilsen 39 74% 15% - 100%
German - Caramel Pils 38 9% 1% - 80%
Liquid Malt Extract - Extra Light 37 67% 15% - 100%
United Kingdom - Pilsen 36 73% 22% - 100%
Flaked Rice 36 14% 4% - 50%
Dry Malt Extract - Wheat 35 21% 6% - 100%
German - CaraRed 34 5% 1% - 17%
Finland - Pale Ale Malt 33 78% 15% - 100%
Belgian - Munich 33 11% 3% - 29%
German - Pale Wheat 30 17% 3% - 100%
American - Pale 6-Row 30 61% 7% - 100%
German - Bohemian Pilsner 29 67% 9% - 100%
Rice Hulls 28 5% 1% - 17%
German - CaraMunich I 28 5% 1% - 9%
Belgian - Caramel Pils 26 8% 1% - 25%
Rolled Oats 25 10% 1% - 26%
Belgian - Wheat 24 13% 4% - 56%
German - CaraMunich II 22 6% 0% - 13%
American - Red Wheat 21 14% 3% - 27%
American - Caramel / Crystal 120L 21 4% 1% - 12%
Finland - Pilsner Malt 20 67% 20% - 100%
United Kingdom - Munich 20 11% 3% - 30%
American - Rye 20 16% 3% - 52%
American - Aromatic Malt 19 14% 2% - 100%
United Kingdom - Wheat 19 10% 5% - 22%
German - Rye 18 10% 3% - 21%
United Kingdom - Crystal 30L 17 7% 0% - 22%
Brown Sugar 17 8% 1% - 18%
Maltodextrin 16 5% 2% - 11%
Belgian - CaraVienne 15 5% 1% - 13%
American - Munich - 60L 14 7% 3% - 25%
Briess - Pilsen Malt 2-Row 14 71% 17% - 100%
New Zealand - Wheat Malt 14 15% 4% - 33%
Lactose (Milk Sugar) 14 5% 2% - 12%
Dry Malt Extract - Amber 14 27% 3% - 100%
Finland - Wheat Malt 13 12% 1% - 46%
Belgian - Aromatic 13 3% 2% - 6%
Liquid Malt Extract - Wheat 13 48% 4% - 100%
Canadian - Munich Light 13 10% 3% - 27%
Canadian - Pale Wheat 12 12% 4% - 35%
United Kingdom - Oat Malt 12 10% 2% - 18%
New Zealand - Pilsner Malt 12 67% 15% - 100%
United Kingdom - Crystal 15L 12 5% 3% - 12%
American - Smoked Malt 11 8% 1% - 20%
Briess - DME Golden Light 11 59% 13% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 11 8% 2% - 13%
Briess - Wheat Malt, White 11 9% 4% - 26%
United Kingdom - Golden Naked Oats 11 7% 3% - 10%
Belgian - Cara 20L 11 5% 3% - 13%
Briess - Brewers Malt 2-Row 11 63% 6% - 94%
Dry Malt Extract - Munich 10 28% 5% - 71%
Belgian - CaraMunich 10 5% 3% - 8%
German - Munich Dark 10 7% 5% - 11%
German - Floor-Malted Bohemian Pilsner 10 71% 45% - 96%
New Zealand - Ale Malt 10 70% 44% - 93%
Liquid Malt Extract - Amber 10 78% 29% - 100%
German - CaraMunich III 9 5% 1% - 8%
American - Caramel / Crystal 80L 9 3% 1% - 7%
German - CaraAmber 9 7% 2% - 18%
Crisp - Finest Maris Otter 9 74% 38% - 100%
United Kingdom - Dextrine Malt 9 6% 3% - 10%
Briess - DME Pilsen Light 8 52% 13% - 100%
New Zealand - Light Crystal Malt 8 5% 1% - 9%
American - Chocolate 8 2% 0% - 7%
Briess - Carapils Malt 8 9% 3% - 18%
American - Pale 2-Row - Toasted 8 40% 2% - 85%
Weyermann - Carapils 8 6% 4% - 10%
United Kingdom - Crystal 60L 8 5% 1% - 7%
American - Munich - Dark 20L 8 11% 5% - 25%
United Kingdom - Crystal 90L 7 3% 1% - 5%
American - Caramel / Crystal 90L 7 5% 2% - 17%
Briess - LME Golden Light 7 80% 52% - 100%
United Kingdom - Crystal 50L 7 7% 1% - 11%
United Kingdom - Lager 7 65% 26% - 92%
Liquid Malt Extract - Munich 7 25% 4% - 92%
Belgian - Special B 7 3% 1% - 4%
American - Caramel / Crystal 150L 7 8% 4% - 15%
German - Dark Munich 7 8% 4% - 21%
United Kingdom - Carastan (30/37) 6 4% 0% - 9%
New Zealand - American Ale Malt 6 73% 20% - 93%
Weyermann - Munich Type I 6 18% 5% - 43%
United Kingdom - Crystal 45L 6 5% 3% - 10%
American - CaraCrystal Wheat Malt 6 5% 2% - 10%
Weyermann - Acidulated 6 1% 1% - 2%
New Zealand - Toffee Malt 6 7% 4% - 11%
Finland - Melanoid Malt 6 6% 3% - 10%
Flaked Rye 6 9% 4% - 18%
New Zealand - Vienna Malt 6 9% 5% - 19%
United Kingdom - Malted Naked Oats 6 7% 2% - 22%
Bestmalz - Red X 5 23% 2% - 84%
Finland - Cara Pale 5 11% 6% - 25%
New Zealand - Medium Crystal Malt 5 7% 1% - 17%
Weyermann - CARABELGE 5 12% 3% - 28%
Avangard - Pale 2 Row 5 77% 51% - 100%
Rice Syrup Solids 5 16% 9% - 25%
Crisp - Torrefied Wheat 5 9% 6% - 14%
Briess - DME Pale Ale 5 28% 10% - 75%
American - Bonlander Munich 5 10% 4% - 18%
American - Pale Millet Malt - Gluten Free 4 59% 11% - 81%
United Kingdom - Crystal 55L 4 5% 1% - 8%
United Kingdom - Carastan Light (15L) 4 7% 4% - 12%
United Kingdom - Pearl 4 77% 67% - 92%
German - Carafa II 4 4% 0% - 11%
White Sorghum Syrup - Gluten Free 4 76% 52% - 100%
New Zealand - Sour Grapes Malt 4 3% 0% - 8%
New Zealand - Biscuit Malt 4 6% 3% - 8%
American - Munich Millet Malt - Gluten Free 4 12% 5% - 19%
Ireland - Ale Malt 4 77% 17% - 100%
German - Abbey Malt 4 11% 5% - 15%
Castle Malting - Château Pilsen 2RS 4 83% 75% - 97%
Weyermann - Pale Wheat 4 11% 5% - 21%
Crisp - Pale Ale 4 91% 75% - 100%
Belgian - Chocolate 4 4% 1% - 7%
Briess - Pale Ale Malt 2-Row 4 63% 46% - 71%
American - Caramel / Crystal 75L 4 4% 2% - 7%
Briess - LME Pilsen Light 4 66% 33% - 100%
Belgian - Unmalted Wheat 4 16% 8% - 29%
Briess - DME Bavarian Wheat 3 25% 13% - 33%
Strawberry 3 24% 8% - 35%
United Kingdom - Dark Crystal 80L 3 3% 1% - 4%
Liquid Malt Extract - Dark 3 34% 6% - 59%
Briess - Caramel Malt - 20L 3 12% 5% - 25%
Simpsons - Golden Promise 3 73% 69% - 76%
American - Special Roast 3 6% 5% - 9%
Briess - LME Bavarian Wheat 3 61% 3% - 92%
German - CaraAroma 3 4% 1% - 6%
Weyermann - Pale Ale 3 54% 38% - 75%
Weyermann - Vienna Malt 3 22% 10% - 43%
United Kingdom - Chocolate 3 8% 3% - 17%
Simpsons - Finest Pale Ale Maris Otter 3 45% 12% - 74%
Orange juice 3 14% 9% - 18%
Briess - Rye Malt 3 6% 2% - 8%
Agave Nectar 3 11% 9% - 13%
Finland - Crystal Malt 100 3 5% 3% - 9%
American - Crystal 10L Millet Malt - Gluten Free 3 40% 5% - 100%
Lime 3 2% 0% - 4%
Viking - Pilsner Malt 3 67% 38% - 100%
Candi Syrup - Belgian Candi Syrup - Blanc 2 7% 7% - 7%
Passionfruit 2 2% 1% - 4%
United Kingdom - Pale Chocolate 2 43% 2% - 83%
German - Carafa I 2 1% 1% - 1%
Belgian - Cara 45L 2 4% 2% - 6%
Briess - Brewers Oat Flakes 2 7% 4% - 11%
Soft Candi Sugar - Blond 2 10% 9% - 11%
Crisp - Caramalt 2 12% 12% - 12%
Apple 2 20% 16% - 23%
Crisp - Crystal Light - 45L 2 16% 2% - 30%
Viking - Pale Ale Malt 2 49% 45% - 52%
Finland - Vienna Malt 2 11% 10% - 12%
Briess - LME White Grain Sorghum 2 61% 37% - 85%
American - Buckwheat Malt - Gluten Free 2 7% 4% - 11%
Raspberry, red 2 15% 8% - 21%
Weyermann - Pilsner 2 54% 18% - 89%
Grits 2 39% 7% - 71%
German - De-Husked Caraf III 2 1% 0% - 1%
Peach 2 31% 23% - 38%
Simpsons - CaraMalt 2 7% 4% - 10%
Briess - Goldpils Vienna Malt 2 57% 14% - 100%
Turbinado 2 9% 3% - 14%
Bestmalz - CaraHell 2 13% 6% - 20%
United Kingdom - Amber 2 4% 3% - 5%
American - Roasted Barley 2 44% 0% - 88%
United Kingdom - Crystal Rye 2 13% 12% - 14%
Finland - Crystal Malt 50 2 7% 2% - 12%
Castle Malting - Château Biscuit 2 8% 5% - 11%
New Zealand - Organic Pilsner 2 64% 50% - 79%
Rahr - Standard 2-Row 2 71% 50% - 92%
Avangard - Pale Ale Malt 2 7% 5% - 10%
Blueberry 2 24% 22% - 25%
Briess - LME Pale Ale 2 76% 52% - 100%
New Zealand - Gladiator Malt 2 5% 3% - 7%
German - CaraBohemian 2 2% 2% - 3%
Muntons - Maris Otter 2 37% 32% - 43%
Molasses 2 3% 3% - 3%
German - Spelt Malt 2 11% 5% - 18%
Briess - Caramel Malt - 10L 2 9% 6% - 11%
Honey (Buckwheat) 2 13% 12% - 14%
Torrified Barley 2 40% 33% - 48%
Belgian Candi Sugar - Amber/Brown (60L) 1 4% 4% - 4%
Crisp - Flaked Torredied Oats 1 4% 4% - 4%
Briess - Wheat Malt, Red 1 9% 9% - 9%
The Swaen - Swaen Ale 1 92% 92% - 92%
Briess - Carapils Copper Malt 1 9% 9% - 9%
Briess - Rice Hulls 1 4% 4% - 4%
Finland - Crystal Malt 150 1 7% 7% - 7%
Castle Malting - Château Abbey 1 14% 14% - 14%
New Zealand - Rolled Oats 1 8% 8% - 8%
Proximity - Pilsen Malt 1 100% 100% - 100%
Castle Malting - Château Cara Gold 1 19% 19% - 19%
Voyager Craft Malt - Winter Wheat Janz 1 20% 20% - 20%
German - Dark Wheat 1 11% 11% - 11%
Bestmalz - Pilsen 1 99% 99% - 99%
American - CaraBrown 1 6% 6% - 6%
Mango 1 12% 12% - 12%
Invert Sugar Syrup 1 4% 4% - 4%
Weyermann - Dark Wheat Malt 1 4% 4% - 4%
Simpsons - Light Crystal 1 4% 4% - 4%
Castle Malting - Château Cara Blond 1 8% 8% - 8%
Briess - Brewers Rye Flakes 1 24% 24% - 24%
Great Western - Premium Two Row 1 83% 83% - 83%
Great Western - White Wheat 1 20% 20% - 20%
Weyermann - Caramunich Type 1 1 5% 5% - 5%
Finland - Organic Pilsner Malt 1 34% 34% - 34%
Crisp - No. 19 Floor-Malted Maris Otter Malt 1 77% 77% - 77%
German - Caramel Wheat 1 13% 13% - 13%
Blackberry 1 4% 4% - 4%
Viking - Wheat 1 26% 26% - 26%
Briess - Rice, Flaked 1 18% 18% - 18%
Briess - Caramel Malt - 40L 1 2% 2% - 2%
Pumpkin (fresh) 1 10% 10% - 10%
United Kingdom - Crystal 140L 1 3% 3% - 3%
Franco-Belges - Pilsen Malt 1 89% 89% - 89%
Briess - Aromatic Munich Malt 20L 1 6% 6% - 6%
Maple Syrup 1 5% 5% - 5%
Canadian - ESB Malt 1 25% 25% - 25%
Briess - Dextrose 1 9% 9% - 9%
American - Dark Chocolate 1 15% 15% - 15%
Bestmalz - Vienna 1 26% 26% - 26%
Briess - DME Goldpils Vienna 1 11% 11% - 11%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 1 4% 4% - 4%
Tangerine 1 0% 0% - 0%
Bestmalz - BEST Biscuit 1 20% 20% - 20%
German - Carafa III 1 1% 1% - 1%
Briess - Ashbourne Mild 1 8% 8% - 8%
Apricot 1 21% 21% - 21%
Crisp - Wheat Malt 1 10% 10% - 10%
Briess - Brewers Yellow Corn Flakes 1 8% 8% - 8%
New Zealand - Supernova Malt 1 3% 3% - 3%
Bestmalz - Wheat Malt 1 12% 12% - 12%
Corn Syrup 1 17% 17% - 17%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
United Kingdom - Extra Pale Malt 1 88% 88% - 88%
Belgian - Roasted Barley 1 2% 2% - 2%
Grapefruit 1 17% 17% - 17%
Briess - Roasted Barley 1 0% 0% - 0%
Briess - Caramel Munich 60L 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 17% 17% - 17%
Pineapple 1 5% 5% - 5%
Briess - Brewers Brown Rice Flakes 1 12% 12% - 12%
Maltear - Pilsener 1 81% 81% - 81%
German - Chocolate Rye 1 1% 1% - 1%
United Kingdom - Coffee Malt 1 0% 0% - 0%
American - Dark Roasted Millet Malt - Gluten Free 1 100% 100% - 100%
Briess - DME Munich 1 17% 17% - 17%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 12% 12% - 12%
Orange 1 7% 7% - 7%
Ireland - Lager Malt 1 65% 65% - 65%
Briess - Organic Carapils Malt 1 8% 8% - 8%
Bestmalz - Pale Ale 1 20% 20% - 20%
American - Black Barley 1 100% 100% - 100%
German - Smoked Malt 1 93% 93% - 93%
Briess - Caracrystal Wheat Malt 1 100% 100% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 1 89% 89% - 89%
Castle Malting - Château Wheat Blanc 1 11% 11% - 11%
German - Floor-Malted Bohemian Wheat 1 7% 7% - 7%
Viking - Munich 1 15% 15% - 15%
Raspberry 1 4% 4% - 4%
Briess - Victory Malt 1 5% 5% - 5%
Briess - Caramel Vienne 20L Malt 1 9% 9% - 9%
United Kingdom - Black Patent 1 1% 1% - 1%
Weyermann - Munich Dark 1 6% 6% - 6%
Dry Malt Extract - Dark 1 13% 13% - 13%
Castle Malting - Château Vienna 1 74% 74% - 74%
Gambrinus - Honey Malt 1 5% 5% - 5%
BSG - Flaked White Wheat 1 4% 4% - 4%
Ireland - Distillers Malt 1 3% 3% - 3%
Simpsons - Crisp Amber Malt 1 17% 17% - 17%
Crisp - Caramalt 15L 1 20% 20% - 20%
Castle Malting - Château Munich 1 7% 7% - 7%
United Kingdom - Crystal 70L 1 5% 5% - 5%
Finland - Munich Malt 1 20% 20% - 20%
New Zealand - Lager Light 1 30% 30% - 30%
Crisp - Munich Malt 1 11% 11% - 11%
German - Kölsch 1 21% 21% - 21%
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