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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 972 75% 3% - 100%
American - Carapils (Dextrine Malt) 397 7% 0% - 94%
American - Pilsner 290 63% 6% - 100%
American - Caramel / Crystal 10L 262 7% 0% - 49%
American - Vienna 247 15% 2% - 100%
United Kingdom - Maris Otter Pale 237 63% 0% - 100%
German - Pilsner 213 65% 4% - 100%
Munich - Light 10L 210 13% 0% - 100%
Flaked Oats 201 8% 1% - 37%
American - Caramel / Crystal 20L 164 8% 0% - 80%
German - Carapils 159 7% 1% - 50%
American - Pale Ale 149 67% 8% - 100%
American - White Wheat 149 14% 1% - 50%
German - Vienna 143 21% 1% - 100%
Honey Malt 143 6% 1% - 25%
American - Wheat 141 13% 2% - 57%
German - Pale Ale 140 70% 9% - 100%
German - Acidulated Malt 119 3% 0% - 10%
Dry Malt Extract - Light 113 54% 3% - 100%
Flaked Wheat 105 9% 2% - 39%
American - Caramel / Crystal 40L 98 5% 1% - 14%
American - Caramel / Crystal 15L 93 6% 0% - 27%
Honey 93 15% 1% - 100%
Canadian - Pale 2-Row 85 72% 9% - 100%
German - Wheat Malt 85 13% 2% - 50%
Belgian - Biscuit 84 5% 2% - 16%
Flaked Corn 83 14% 3% - 38%
German - CaraHell 77 7% 1% - 20%
Liquid Malt Extract - Light 74 66% 8% - 100%
Belgian - Pilsner 73 65% 5% - 100%
United Kingdom - Golden Promise 71 66% 5% - 100%
Corn Sugar - Dextrose 69 13% 2% - 100%
American - Victory 61 6% 2% - 23%
Cane Sugar 58 12% 2% - 100%
American - Caramel / Crystal 60L 58 5% 0% - 16%
American - Caramel / Crystal 30L 56 5% 0% - 15%
Flaked Barley 53 12% 1% - 100%
Munich 53 11% 3% - 30%
German - CaraFoam 49 6% 0% - 22%
BE - Pale Ale 48 70% 10% - 100%
German - Melanoidin 42 4% 1% - 14%
United Kingdom - Cara Malt 42 10% 2% - 100%
United Kingdom - Pale 2-Row 42 79% 13% - 100%
Torrified Wheat 41 9% 2% - 39%
Dry Malt Extract - Extra Light 41 62% 5% - 100%
Dry Malt Extract - Pilsen 39 47% 8% - 100%
American - Pale 6-Row 37 55% 6% - 100%
Liquid Malt Extract - Pilsen 35 77% 15% - 100%
Rice Hulls 35 4% 1% - 10%
Flaked Rice 35 16% 5% - 50%
Liquid Malt Extract - Extra Light 35 64% 15% - 100%
German - Caramel Pils 34 7% 1% - 23%
Dry Malt Extract - Wheat 32 22% 7% - 100%
United Kingdom - Pilsen 31 69% 22% - 100%
German - CaraRed 30 5% 1% - 19%
Briess - Brewers Malt 2-Row 29 73% 6% - 100%
German - CaraMunich I 29 5% 1% - 9%
German - Bohemian Pilsner 28 64% 9% - 100%
Finland - Pale Ale Malt 28 77% 15% - 100%
German - Pale Wheat 27 17% 3% - 100%
Munich Dark 20L 24 9% 4% - 25%
American - Rye 24 15% 3% - 52%
Rolled Oats 24 9% 1% - 26%
Belgian - Caramel Pils 23 6% 1% - 13%
Maltodextrin 21 6% 2% - 20%
Aromatic Malt 21 18% 2% - 100%
Belgian - Wheat 21 12% 4% - 33%
German - CaraMunich II 21 7% 1% - 18%
United Kingdom - Wheat 19 10% 5% - 22%
American - Caramel / Crystal 120L 19 4% 1% - 12%
Lactose (Milk Sugar) 19 5% 2% - 10%
Brown Sugar 18 9% 1% - 18%
Finland - Pilsner Malt 18 67% 20% - 100%
Briess - Wheat Malt, White 18 11% 4% - 33%
German - Rye 17 10% 2% - 25%
American - Red Wheat 16 16% 3% - 40%
Weyermann - Munich Type I 16 15% 3% - 43%
New Zealand - Wheat Malt 16 17% 4% - 33%
Munich - 60L 16 6% 3% - 11%
Weyermann - Pale Ale 15 70% 44% - 89%
Weyermann - Vienna Malt 15 18% 3% - 95%
Belgian - CaraVienne 14 5% 2% - 13%
Briess - Carapils Malt 14 6% 2% - 18%
Canadian - Pale Wheat 14 14% 4% - 43%
United Kingdom - Crystal 30L 14 5% 0% - 14%
Weyermann - Pilsner 14 51% 12% - 93%
Viking - Pale Ale Malt 13 72% 32% - 92%
United Kingdom - Oat Malt 13 11% 2% - 23%
Flaked Rye 12 9% 3% - 18%
Briess - DME Golden Light 12 39% 3% - 83%
New Zealand - Ale Malt 12 71% 44% - 100%
United Kingdom - Dextrine Malt 12 5% 0% - 10%
New Zealand - Pilsner Malt 12 64% 15% - 100%
Briess - Pale Ale Malt 2-Row 12 71% 16% - 96%
Dry Malt Extract - Amber 12 29% 3% - 100%
Briess - Pilsen Malt 2-Row 12 66% 17% - 100%
Finland - Wheat Malt 11 13% 1% - 46%
Briess - DME Pilsen Light 11 63% 13% - 100%
Belgian - Aromatic 11 3% 2% - 6%
Belgian - CaraMunich 11 5% 3% - 12%
American - Pale 2-Row - Toasted 11 40% 2% - 100%
Belgian - Cara 20L 11 5% 2% - 13%
United Kingdom - Crystal 15L 11 5% 3% - 12%
Crisp Malting - Finest Maris Otter 11 72% 22% - 94%
Rahr - Standard 2-Row 11 69% 33% - 100%
Smoked Malt 11 10% 2% - 20%
Weyermann - Pale Wheat 11 12% 2% - 36%
American - Caramel / Crystal 80L 10 3% 1% - 7%
Liquid Malt Extract - Wheat 10 42% 4% - 100%
German - CaraAmber 10 6% 2% - 18%
Gambrinus - Honey Malt 10 7% 4% - 11%
German - Floor-Malted Bohemian Pilsner 10 71% 45% - 96%
Belgian Candi Sugar - Clear/Blond (0L) 10 8% 2% - 13%
Belgian - Special B 9 3% 1% - 5%
Weyermann - Carapils 9 6% 2% - 12%
Viking - Pilsner Malt 9 66% 8% - 100%
United Kingdom - Golden Naked Oats 9 8% 3% - 10%
Weyermann - Carahell 9 5% 2% - 9%
Bestmalz - BEST Pilsen 9 77% 40% - 90%
German - CaraMunich III 8 5% 1% - 8%
Bestmalz - BEST Pale ale 8 66% 5% - 100%
United Kingdom - Crystal 60L 8 5% 4% - 8%
Dry Malt Extract - Munich 8 33% 5% - 71%
Bestmalz - BEST Caramel Pils 8 9% 3% - 14%
Simpsons - Finest Pale Ale Golden Promise 8 74% 28% - 100%
American - Caramel / Crystal 150L 8 8% 4% - 15%
Liquid Malt Extract - Munich 8 28% 4% - 92%
Weyermann - Acidulated 8 2% 1% - 3%
Avangard - Pale 2-Row 7 76% 49% - 88%
Briess - LME Pilsen Light 7 70% 33% - 100%
New Zealand - American Ale Malt 7 68% 20% - 93%
New Zealand - Light Crystal Malt 7 4% 1% - 9%
Liquid Malt Extract - Amber 7 77% 29% - 100%
United Kingdom - Malted Naked Oats 7 11% 2% - 37%
United Kingdom - Crystal 90L 7 3% 1% - 5%
Briess - LME Golden Light 7 86% 52% - 100%
BA Malt - Pilsen 7 87% 65% - 100%
Finland - Cara Pale 6 12% 6% - 25%
United Kingdom - Crystal 50L 6 8% 5% - 11%
Toffee Malt 6 6% 3% - 11%
Weyermann - Carafoam 6 8% 3% - 16%
American - Caramel / Crystal 90L 6 3% 2% - 3%
American - CaraCrystal Wheat Malt 6 5% 2% - 10%
United Kingdom - Lager 6 68% 26% - 92%
Bestmalz - BEST Vienna 6 12% 0% - 26%
BA Malt - Carapils 6 6% 2% - 10%
New Zealand - Vienna Malt 6 11% 6% - 19%
New Zealand - Medium Crystal Malt 6 7% 1% - 17%
Briess - Goldpils Vienna Malt 6 30% 5% - 100%
Crisp Malting - Extra Pale Maris Otter 6 61% 24% - 91%
Briess - Bonlander Munich 6 12% 4% - 23%
Briess - Victory Malt 6 5% 3% - 8%
Briess - Caramel Malt - 20L 6 9% 2% - 25%
New Zealand - Gladiator Malt 5 5% 3% - 10%
Weyermann - Bohemian Pilsner Malt 5 28% 12% - 60%
American - Chocolate 5 2% 0% - 5%
Rice Syrup Solids 5 16% 9% - 25%
American - Pale Millet Malt - Gluten Free 5 48% 5% - 81%
Muntons - Maris Otter 5 41% 8% - 100%
White Sorghum Syrup - Gluten Free 5 72% 52% - 100%
Castle Malting - Château Cara Blond 5 6% 4% - 8%
United Kingdom - Carastan (30/37) 5 5% 0% - 9%
BA Malt - Caramelo 30 5 4% 3% - 5%
American - Caramel / Crystal 75L 5 4% 2% - 7%
Simpsons - CaraMalt 5 8% 4% - 13%
United Kingdom - Crystal 45L 5 5% 3% - 10%
Finland - Melanoid Malt 5 6% 3% - 10%
Ireland - Ale Malt 5 96% 91% - 100%
Gladfield - American Ale Malt 4 76% 62% - 84%
American - Crystal 10L Millet Malt - Gluten Free 4 32% 5% - 100%
Viking - Wheat Malt 4 14% 7% - 26%
Peach 4 27% 14% - 39%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 4 12% 9% - 17%
Finland - Vienna Malt 4 11% 8% - 14%
Unmalted Wheat 4 10% 5% - 19%
Castle Malting - Château Biscuit 4 7% 5% - 12%
Avangard - Pilsner 4 44% 13% - 75%
Weyermann - Munich Type II (Dark) 4 8% 6% - 13%
Bestmalz - BEST Caramel Hell 4 11% 3% - 20%
Weyermann - Melanoidin 4 6% 5% - 7%
Castle Malting - Château Pilsen 2RS 4 82% 75% - 92%
Gladfield - Wheat Malt 4 19% 8% - 33%
German - CaraAroma 4 3% 1% - 6%
Turbinado 4 7% 3% - 14%
Briess - Caramel Malt - 10L 4 6% 5% - 8%
Crisp Malting - Pale Ale 4 73% 42% - 100%
German - Abbey Malt 4 11% 5% - 15%
Briess - DME Pale Ale 4 33% 11% - 75%
Weyermann - CARABELGE 4 13% 3% - 28%
United Kingdom - Pearl 4 77% 67% - 92%
Castle Malting - Château Wheat Blanc 4 8% 5% - 11%
United Kingdom - Carastan Light (15L) 4 7% 4% - 12%
American - Munich Millet Malt - Gluten Free 4 12% 5% - 19%
Crisp Malting - Caramalt 4 11% 1% - 17%
Castle Malting - Château Pale Ale 4 89% 81% - 94%
Bestmalz - BEST Munich 4 6% 2% - 11%
Agrária - Pale Ale Malt 4 85% 44% - 100%
Crisp Malting - Torrefied Wheat 4 8% 5% - 14%
German - CaraBohemian 3 2% 2% - 3%
Briess - Brewers Torrified Wheat 3 5% 2% - 7%
Rahr - Pale Ale 3 78% 63% - 91%
Extra Pale Malt 3 60% 9% - 88%
German - Dark Wheat 3 11% 11% - 11%
Gladfield - German Pilsner Malt 3 89% 74% - 98%
Bestmalz - BEST Wheat Malt 3 11% 8% - 16%
Agrária - Pilsner Malt 3 88% 83% - 93%
Briess - DME Bavarian Wheat 3 25% 13% - 33%
Soft Candi Sugar - Blond 3 11% 9% - 14%
Briess - Wheat Malt, Red 3 14% 9% - 18%
Canada Malting - WHITE WHEAT MALT 3 16% 7% - 27%
American - Roasted Barley 3 1% 0% - 1%
Agave Nectar 3 11% 9% - 13%
Finland - Crystal Malt 50 3 8% 2% - 12%
Thomas Fawcett - Maris Otter Pale Ale Malt 3 42% 36% - 45%
Briess - Caramel Malt - 60L 3 5% 2% - 10%
United Kingdom - Dark Crystal 80L 3 3% 1% - 4%
Finland - Organic Pilsner Malt 3 49% 34% - 61%
Crisp Malting - Wheat Malt 3 13% 10% - 14%
United Kingdom - Crystal 55L 3 5% 1% - 8%
Finland - Crystal Malt 100 3 5% 3% - 9%
Malteurop - 2 Row 3 80% 75% - 90%
New Zealand - Biscuit Malt 3 5% 3% - 7%
Castle Malting - Château Munich 3 7% 4% - 11%
Avangard - Light Munich 3 18% 9% - 25%
Joe White - Vienna Malt 3 9% 4% - 13%
Red X 3 5% 2% - 6%
Crisp Malting - Caramalt 15L 3 13% 5% - 20%
BA Malt - Pale Ale 3 78% 77% - 80%
Munich Malt 3 16% 7% - 22%
Blacklands - Pale Moon 2-Row 3 52% 37% - 82%
American - Special Roast 3 6% 3% - 9%
Briess - Bonlander Munich Malt 10L 3 9% 5% - 17%
German - Kölsch 2 27% 21% - 32%
Briess - Rye Malt 2 18% 8% - 27%
Briess - Caramel Vienne 20L Malt 2 8% 6% - 9%
Weyermann - Floor-Malted Bohemian Pilsner 2 67% 43% - 91%
United Kingdom - Chocolate 2 10% 3% - 17%
BA Malt - Vienna 2 19% 16% - 22%
Honey (Buckwheat) 2 13% 12% - 14%
New Zealand - Organic Pilsner 2 64% 50% - 79%
Gladfield - Gladiator Malt 2 8% 3% - 12%
Muntons - Oat Malt 2 8% 7% - 9%
Briess - Caramel Malt - 40L 2 5% 3% - 6%
Dingemans - Special B 2 1% 1% - 1%
Simpsons - Light Crystal 2 3% 2% - 4%
BA Malt - Wheat Malt 2 9% 8% - 10%
Bestmalz - BEST Spelt 2 10% 5% - 15%
Simpsons - Finest Pale Ale Maris Otter 2 59% 43% - 74%
Briess - DME Sparkling Amber 2 22% 13% - 30%
Proximity - Base Malt 2 49% 15% - 82%
Briess - Brewers Yellow Corn Flakes 2 10% 5% - 15%
Crisp Malting - Crystal Light - 45L 2 16% 2% - 30%
Blacklands - Silver Star 2-row 2 47% 47% - 47%
Bestmalz - BEST Acidulated 2 3% 2% - 3%
Smoked Malt 2 48% 4% - 93%
Briess - LME White Grain Sorghum 2 61% 37% - 85%
German - De-Husked Caraf III 2 1% 0% - 1%
Briess - DME Goldpils Vienna 2 54% 8% - 100%
Invert Sugar Syrup 2 4% 4% - 4%
Rahr - Premium Pilsner 2 63% 41% - 86%
Belgian - Chocolate 2 3% 1% - 6%
Ireks - Vienna 2 29% 22% - 35%
Deer Creek - Pale Wheat 2 6% 4% - 8%
Bestmalz - BEST Caramel Munich I 2 6% 4% - 7%
Briess - LME Bavarian Wheat 2 90% 87% - 92%
Avangard - Vienna 2 21% 12% - 30%
Proximity - Pilsen Malt 2 77% 54% - 100%
Rahr - White Wheat 2 15% 1% - 29%
German - Carafa II 2 1% 0% - 1%
Orange juice 2 12% 9% - 15%
BA Malt - Biscuit 2 7% 4% - 10%
Strawberry 2 32% 29% - 35%
German - Spelt Malt 2 16% 14% - 18%
Briess - Blonde RoastOat Malt 2 16% 10% - 22%
The Swaen - Swaen Ale 2 95% 92% - 98%
Simpsons - Wheat Malt 2 8% 5% - 10%
Maltear - Pilsener 2 72% 62% - 81%
United Kingdom - Pale Chocolate 2 43% 2% - 83%
Apple 2 20% 16% - 23%
American - Buckwheat Malt - Gluten Free 2 7% 4% - 11%
Lime 2 2% 0% - 4%
Castle Malting - Château Vienna 2 19% 16% - 22%
Voyager Craft Malt - Winter Wheat Janz 2 17% 13% - 20%
Bestmalz - BEST Chit Malt 2 9% 5% - 13%
German - Carafa III 2 1% 1% - 1%
Liquid Malt Extract - Dark 2 48% 37% - 59%
Belgian - Cara 45L 2 4% 2% - 6%
Canada Malting - CMC 2-ROW MALT 2 68% 54% - 83%
Briess - Barley, Flaked 2 7% 3% - 10%
Bestmalz - BEST Biscuit 2 12% 3% - 20%
Gladfield - Biscuit Malt 2 6% 5% - 7%
Viking - Caramel 50 Malt(20L) 2 4% 3% - 5%
Viking - Dextrine Malt 2 7% 7% - 7%
Castle Malting - Château Munich Light 2 5% 4% - 6%
Simpsons - Maris Otter Extra Pale 2 64% 41% - 87%
BA Malt - Avena 2 3% 2% - 3%
Gladfield - Vienna Malt 2 14% 13% - 15%
Castle Malting - Château Cara Gold 2 5% 4% - 6%
Weyermann - Caramunich Type 1 2 4% 2% - 5%
Pumpkin (fresh) 2 23% 10% - 35%
Joe White - Wheat Malt 2 29% 27% - 30%
Candi Syrup - Belgian Candi Syrup - Blanc 2 7% 7% - 7%
Viking - Caramel 30 Malt 2 5% 4% - 6%
Viking - Munich Light 2 6% 5% - 8%