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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
American - Pale 2-Row 1,137 75% 3% - 100%
American - Carapils (Dextrine Malt) 453 7% 1% - 94%
American - Pilsner 338 65% 5% - 100%
American - Caramel / Crystal 10L 307 8% 0% - 100%
American - Vienna 286 15% 2% - 100%
United Kingdom - Maris Otter Pale 263 65% 4% - 100%
German - Pilsner 247 65% 3% - 100%
Flaked Oats 224 8% 1% - 37%
American - Pale Ale 206 69% 8% - 100%
American - Caramel / Crystal 20L 180 8% 0% - 80%
German - Carapils 176 7% 1% - 50%
American - White Wheat 165 14% 1% - 50%
German - Vienna 161 24% 1% - 100%
American - Wheat 159 13% 2% - 57%
German - Pale Ale 157 70% 9% - 100%
Canadian - Honey Malt 152 7% 1% - 100%
Dry Malt Extract - Light 135 56% 3% - 100%
German - Acidulated Malt 134 3% 0% - 10%
American - Munich - Light 10L 133 12% 0% - 100%
Flaked Wheat 120 9% 2% - 50%
American - Caramel / Crystal 40L 119 5% 1% - 14%
American - Caramel / Crystal 15L 113 7% 0% - 33%
German - Munich Light 107 14% 2% - 100%
Honey 102 14% 1% - 100%
Canadian - Pale 2-Row 101 74% 9% - 100%
German - Wheat Malt 96 12% 2% - 50%
German - CaraHell 93 7% 1% - 20%
Belgian - Biscuit 92 5% 2% - 17%
Belgian - Pilsner 91 67% 5% - 100%
United Kingdom - Golden Promise 85 66% 5% - 100%
Liquid Malt Extract - Light 83 66% 8% - 100%
Flaked Corn 79 14% 2% - 38%
Corn Sugar - Dextrose 76 13% 2% - 100%
Belgian - Pale Ale 75 73% 3% - 100%
American - Caramel / Crystal 30L 74 7% 0% - 100%
American - Caramel / Crystal 60L 70 5% 0% - 16%
American - Victory 66 6% 1% - 23%
Cane Sugar 65 13% 2% - 100%
Flaked Barley 55 12% 2% - 100%
German - Melanoidin 54 4% 0% - 14%
German - CaraFoam 53 6% 2% - 22%
Dry Malt Extract - Extra Light 47 62% 5% - 100%
Torrified Wheat 46 8% 2% - 34%
American - Pale 6-Row 46 63% 6% - 100%
United Kingdom - Cara Malt 45 10% 2% - 100%
Dry Malt Extract - Pilsen 44 50% 8% - 100%
United Kingdom - Pilsen 43 75% 22% - 100%
United Kingdom - Pale 2-Row 41 80% 13% - 100%
Liquid Malt Extract - Pilsen 41 73% 14% - 100%
German - Caramel Pils 40 9% 1% - 80%
Liquid Malt Extract - Extra Light 39 67% 15% - 100%
Flaked Rice 38 16% 4% - 50%
Dry Malt Extract - Wheat 36 21% 6% - 100%
German - Bohemian Pilsner 36 68% 9% - 100%
German - CaraRed 36 5% 1% - 17%
Belgian - Munich 34 10% 3% - 29%
German - Pale Wheat 32 17% 3% - 100%
Finland - Pale Ale Malt 32 81% 15% - 100%
Rice Hulls 30 4% 1% - 10%
Rolled Oats 29 9% 1% - 26%
German - CaraMunich I 29 5% 2% - 9%
Belgian - Caramel Pils 28 8% 1% - 25%
American - Rye 26 15% 3% - 52%
Belgian - Wheat 26 14% 4% - 56%
German - CaraMunich II 25 6% 0% - 18%
Briess - Brewers Malt 2-Row 23 73% 6% - 100%
American - Caramel / Crystal 120L 23 4% 1% - 12%
Finland - Pilsner Malt 22 69% 20% - 100%
Briess - Pilsen Malt 2-Row 22 71% 14% - 100%
United Kingdom - Munich 22 11% 3% - 30%
American - Aromatic Malt 21 14% 2% - 100%
American - Red Wheat 21 15% 3% - 33%
Maltodextrin 20 6% 2% - 20%
Belgian - CaraVienne 20 6% 1% - 17%
German - Rye 20 10% 3% - 25%
Brown Sugar 20 9% 1% - 18%
Briess - DME Golden Light 19 59% 12% - 100%
American - Munich - 60L 19 8% 3% - 27%
Lactose (Milk Sugar) 19 6% 2% - 17%
United Kingdom - Crystal 30L 18 7% 0% - 22%
United Kingdom - Wheat 18 10% 5% - 22%
Briess - Carapils Malt 17 7% 2% - 18%
New Zealand - Wheat Malt 16 15% 4% - 33%
Crisp Malting - Finest Maris Otter 16 77% 38% - 100%
Briess - Wheat Malt, White 15 8% 2% - 26%
Dry Malt Extract - Amber 15 28% 3% - 100%
Briess - DME Pilsen Light 14 62% 13% - 100%
United Kingdom - Golden Naked Oats 14 9% 3% - 22%
Liquid Malt Extract - Wheat 14 47% 4% - 100%
United Kingdom - Oat Malt 14 10% 2% - 18%
Belgian - Cara 20L 13 5% 2% - 13%
United Kingdom - Crystal 15L 13 5% 3% - 12%
German - CaraAmber 13 7% 2% - 18%
Belgian - CaraMunich 13 4% 3% - 8%
New Zealand - Pilsner Malt 13 64% 15% - 100%
Canadian - Munich Light 12 10% 3% - 27%
United Kingdom - Dextrine Malt 12 6% 3% - 10%
American - Smoked Malt 12 8% 1% - 20%
Belgian - Aromatic 12 4% 2% - 6%
German - Munich Dark 12 8% 5% - 20%
Finland - Wheat Malt 12 13% 1% - 46%
German - CaraMunich III 11 5% 1% - 9%
Belgian Candi Sugar - Clear/Blond (0L) 11 8% 2% - 13%
Canadian - Pale Wheat 11 12% 4% - 35%
New Zealand - Ale Malt 11 67% 42% - 83%
American - Munich - Dark 20L 10 10% 5% - 25%
Liquid Malt Extract - Amber 10 78% 29% - 100%
American - Caramel / Crystal 80L 10 3% 1% - 7%
Briess - LME Golden Light 10 84% 52% - 100%
American - Pale 2-Row - Toasted 10 33% 2% - 85%
German - Floor-Malted Bohemian Pilsner 10 71% 45% - 96%
Dry Malt Extract - Munich 9 30% 5% - 71%
Weyermann - Carapils 9 6% 4% - 12%
American - Chocolate 9 3% 0% - 7%
Weyermann - Munich Type I 9 14% 3% - 43%
American - Caramel / Crystal 150L 8 8% 4% - 15%
New Zealand - Light Crystal Malt 8 4% 1% - 9%
Weyermann - Pale Ale 8 73% 50% - 100%
German - Dark Munich 8 7% 4% - 21%
United Kingdom - Malted Naked Oats 8 10% 2% - 37%
Briess - Pale Ale Malt 2-Row 8 58% 16% - 90%
Briess - LME Pilsen Light 8 64% 33% - 100%
Belgian - Unmalted Wheat 8 19% 4% - 42%
Weyermann - Acidulated 8 2% 1% - 4%
Briess - Goldpils Vienna Malt 8 44% 9% - 100%
Weyermann - Vienna Malt 8 16% 3% - 43%
Liquid Malt Extract - Munich 8 28% 4% - 92%
Briess - Caramel Malt - 10L 8 7% 4% - 11%
United Kingdom - Lager 8 61% 26% - 92%
Belgian - Special B 8 3% 1% - 5%
New Zealand - Vienna Malt 7 10% 5% - 19%
American - Bonlander Munich 7 10% 4% - 18%
Avangard - Pale 2 Row 7 78% 49% - 100%
United Kingdom - Crystal 90L 7 3% 1% - 5%
Crisp Malting - Torrefied Wheat 7 9% 5% - 14%
American - Caramel / Crystal 90L 7 5% 2% - 17%
American - CaraCrystal Wheat Malt 7 7% 2% - 16%
Finland - Cara Pale 7 11% 4% - 25%
Briess - Brewers Oat Flakes 7 10% 3% - 25%
United Kingdom - Crystal 50L 7 7% 1% - 11%
New Zealand - American Ale Malt 7 63% 20% - 93%
Flaked Rye 7 9% 3% - 18%
United Kingdom - Crystal 60L 7 5% 4% - 7%
Rice Syrup Solids 6 15% 9% - 25%
Briess - DME Bavarian Wheat 6 33% 13% - 100%
United Kingdom - Carastan (30/37) 6 4% 0% - 9%
United Kingdom - Crystal 45L 6 5% 3% - 10%
New Zealand - Toffee Malt 6 7% 3% - 11%
Briess - DME Pale Ale 6 43% 11% - 100%
Finland - Melanoid Malt 6 6% 3% - 10%
New Zealand - Medium Crystal Malt 5 7% 1% - 17%
Finland - Vienna Malt 5 8% 2% - 12%
German - Red X 5 23% 2% - 84%
German - Abbey Malt 5 11% 5% - 15%
Castle Malting - Château Pilsen 2RS 5 71% 38% - 82%
Weyermann - Pale Wheat 5 11% 5% - 21%
Weyermann - CARABELGE 5 12% 3% - 28%
American - Roasted Barley 5 18% 0% - 88%
Belgian - Chocolate 5 5% 1% - 9%
United Kingdom - Crystal 55L 5 5% 1% - 8%
Rahr - Standard 2-Row 5 61% 17% - 100%
American - Pale Millet Malt - Gluten Free 4 59% 11% - 81%
Finland - Crystal Malt 100 4 6% 3% - 9%
American - Caramel / Crystal 75L 4 4% 2% - 7%
New Zealand - Biscuit Malt 4 6% 3% - 8%
White Sorghum Syrup - Gluten Free 4 76% 52% - 100%
Bestmalz - BEST Pale ale 4 58% 20% - 100%
Crisp Malting - Pale Ale 4 92% 75% - 100%
Simpsons - Maris Otter Extra Pale 4 70% 43% - 94%
Simpsons - Golden Promise 4 76% 69% - 87%
United Kingdom - Carastan Light (15L) 4 7% 4% - 12%
American - Munich Millet Malt - Gluten Free 4 12% 5% - 19%
United Kingdom - Pearl 4 77% 67% - 92%
Weyermann - Carahell 4 4% 2% - 6%
Bestmalz - BEST Caramel Hell 4 12% 6% - 20%
German - Carafa II 4 4% 0% - 11%
German - CaraAroma 4 4% 1% - 6%
Weyermann - Pilsner 4 70% 18% - 91%
New Zealand - Gladiator Malt 4 5% 3% - 7%
United Kingdom - Amber 4 8% 3% - 19%
Ireland - Ale Malt 4 77% 17% - 100%
Crisp Malting - Crystal Light - 45L 4 11% 2% - 30%
Briess - Victory Malt 4 5% 3% - 8%
Briess - LME Pale Ale 4 83% 52% - 100%
Viking - Pale Ale Malt 3 47% 42% - 52%
Castle Malting - Château Cara Blond 3 9% 8% - 12%
Briess - Caramel Malt - 20L 3 12% 5% - 25%
Briess - Rye Malt 3 6% 2% - 8%
Simpsons - CaraMalt 3 6% 4% - 10%
American - Crystal 10L Millet Malt - Gluten Free 3 40% 5% - 100%
Viking - Pilsner Malt 3 74% 38% - 100%
United Kingdom - Dark Crystal 80L 3 3% 1% - 4%
Briess - LME Bavarian Wheat 3 61% 3% - 92%
Liquid Malt Extract - Dark 3 34% 6% - 59%
Lime 3 2% 0% - 4%
Crisp Malting - Caramalt 3 8% 1% - 12%
Orange juice 3 14% 9% - 18%
Riverbend Malt - Munich - Light 10L 3 37% 5% - 98%
Turbinado 3 7% 3% - 14%
American - Special Roast 3 6% 5% - 9%
United Kingdom - Chocolate 3 8% 3% - 17%
Agave Nectar 3 11% 9% - 13%
Briess - Caramel Munich 60L 3 4% 3% - 7%
Crisp Malting - Caramalt 15L 3 12% 5% - 20%
Bestmalz - BEST Wheat Malt 3 12% 10% - 14%
Finland - Crystal Malt 50 3 8% 2% - 12%
Molasses 3 3% 3% - 3%
Weyermann - Caramunich Type 1 3 4% 2% - 5%
Bestmalz - BEST Pilsen 3 65% 19% - 98%
Belgian - Cara 45L 2 4% 2% - 6%
Briess - Caramel Malt - 40L 2 3% 3% - 3%
Grapefruit 2 9% 0% - 17%
Muntons - Maris Otter 2 37% 32% - 43%
Avangard - Vienna 2 19% 17% - 22%
Gambrinus - Honey Malt 2 4% 4% - 5%
German - CaraBohemian 2 2% 2% - 3%
Soft Candi Sugar - Blond 2 10% 9% - 11%
Briess - Bonlander Munich Malt 10L 2 9% 8% - 11%
Candi Syrup - Belgian Candi Syrup - Blanc 2 7% 7% - 7%
Viking - Wheat 2 17% 8% - 26%
Briess - Brewers Torrified Wheat 2 5% 2% - 7%
Blueberry 2 24% 22% - 25%
Invert Sugar Syrup 2 5% 4% - 7%
Bairds - Maris Otter Pale Ale 2 61% 42% - 80%
Pumpkin (fresh) 2 23% 10% - 35%
American - Buckwheat Malt - Gluten Free 2 7% 4% - 11%
Briess - Caramel Malt - 60L 2 4% 3% - 6%
United Kingdom - Pale Chocolate 2 43% 2% - 83%
Maltear - Pilsener 2 91% 81% - 100%
Briess - Wheat Malt, Red 2 13% 9% - 18%
Orange 2 4% 0% - 7%
Simpsons - Finest Pale Ale Maris Otter 2 43% 12% - 74%
New Zealand - Sour Grapes Malt 2 4% 0% - 8%
Briess - Brewers Yellow Corn Flakes 2 12% 8% - 15%
Weyermann - Dark Wheat Malt 2 17% 4% - 31%
Briess - LME White Grain Sorghum 2 61% 37% - 85%
Simpsons - Best Pale Ale 2 80% 70% - 89%
Strawberry 2 32% 29% - 35%
Avangard - Pale Ale Malt 2 7% 5% - 10%
New Zealand - Munich Malt 2 10% 9% - 12%
Finland - Organic Pilsner Malt 2 44% 34% - 53%
German - De-Husked Caraf III 2 1% 0% - 1%
Bestmalz - BEST Vienna 2 13% 0% - 26%
Castle Malting - Château Munich 2 6% 4% - 7%
Apple 2 20% 16% - 23%
Great Western - Premium Two Row 2 51% 20% - 83%
Canadian - ESB Malt 2 17% 9% - 25%
Crisp Malting - Extra Pale Maris Otter 2 46% 24% - 68%
Voyager Craft Malt - Winter Wheat Janz 2 20% 20% - 20%
German - Carafa III 2 4% 1% - 8%
New Zealand - Organic Pilsner 2 64% 50% - 79%
Weyermann - Munich Dark 2 13% 6% - 21%
American - Black Barley 2 59% 19% - 100%
Blackberry 2 14% 4% - 33%
Castle Malting - Château Biscuit 2 9% 5% - 12%
Peach 2 31% 23% - 38%
Crisp Malting - Flaked Torredied Oats 2 4% 4% - 4%
United Kingdom - Crystal Rye 2 13% 12% - 14%
Dry Malt Extract - Dark 2 13% 13% - 13%
Briess - Roasted Barley 2 7% 0% - 13%
New Zealand - Lager Light 2 58% 30% - 86%
Castle Malting - Château Wheat Blanc 2 14% 11% - 17%
Honey (Buckwheat) 2 13% 12% - 14%
Bestmalz - BEST Biscuit 1 20% 20% - 20%
Pineapple 1 5% 5% - 5%
United Kingdom - Black Patent 1 1% 1% - 1%
Crisp Malting - No. 19 Floor-Malted Maris Otter Malt 1 77% 77% - 77%
Maltear - Carapils 1 0% 0% - 0%
Tangerine 1 0% 0% - 0%
Briess - CBW® Golden Light 1 33% 33% - 33%
Viking - Caramel 30 Malt 1 4% 4% - 4%
Ireland - Lager Malt 1 65% 65% - 65%
United Kingdom - Extra Pale Malt 1 88% 88% - 88%
New Zealand - Rolled Oats 1 8% 8% - 8%
German - Spelt Malt 1 18% 18% - 18%
Bob's Red MIll - Corn Grits 1 20% 20% - 20%
German - Kölsch 1 21% 21% - 21%
United Kingdom - Crystal 70L 1 5% 5% - 5%
BSG - Flaked White Wheat 1 4% 4% - 4%
Finland - Munich Malt 1 20% 20% - 20%
Crisp Malting - Munich Malt 1 11% 11% - 11%
Belgian Candi Sugar - Amber/Brown (60L) 1 4% 4% - 4%
Weyermann - CaraAroma 1 13% 13% - 13%
Guava 1 21% 21% - 21%
Castle Malting - Château Abbey 1 8% 8% - 8%
Raspberry 1 4% 4% - 4%
Avangard - Light Munich 1 9% 9% - 9%
Grain Millers - Flaked White Wheat 1 8% 8% - 8%
German - Carafa I 1 1% 1% - 1%
Joe White - Raw Wheat 1 8% 8% - 8%
Finland - Crystal Malt 150 1 7% 7% - 7%
Simpsons - CaraMalt Light 1 10% 10% - 10%
Briess - Brewers Brown Rice Flakes 1 12% 12% - 12%
Briess - Cherry Wood Smoked Malt 1 12% 12% - 12%
Ireks - Vienna 1 35% 35% - 35%
German - Dark Wheat 1 11% 11% - 11%
Simpsons - Light Crystal 1 4% 4% - 4%
Grits 1 71% 71% - 71%
Ireland - Distillers Malt 1 3% 3% - 3%
Simpsons - Crystal Light 1 3% 3% - 3%
Thomas Fawcett - Maris Otter 1 45% 45% - 45%
American - CaraBrown 1 6% 6% - 6%
Maple Syrup 1 5% 5% - 5%
The Swaen - Swaen Ale 1 92% 92% - 92%
New Zealand - Dark Crystal Malt 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 1 17% 17% - 17%
1886 Malt House - Caramel 40 1 10% 10% - 10%
Briess - Caramel Malt - 80L 1 2% 2% - 2%
Briess - DME Goldpils Vienna 1 8% 8% - 8%
Voyager Craft Malt - Triticale 1 4% 4% - 4%
Bestmalz - BEST Munich 1 25% 25% - 25%
Finland - Cara Plus 100 1 4% 4% - 4%
Briess - Ashbourne Mild 1 8% 8% - 8%
Great Western - White Wheat 1 20% 20% - 20%
Corn Syrup 1 17% 17% - 17%
Simpsons - Wheat 1 10% 10% - 10%
German - Caramel Wheat 1 13% 13% - 13%
Weyermann - Carafoam 1 8% 8% - 8%
Mango 1 12% 12% - 12%
Castle Malting - Château Melano 1 11% 11% - 11%
Viking - Munich 1 15% 15% - 15%
New Zealand - Supernova Malt 1 3% 3% - 3%
Briess - Caracrystal Wheat Malt 1 100% 100% - 100%
Franco-Belges - Pilsen Malt 1 89% 89% - 89%
United Kingdom - Crystal 140L 1 3% 3% - 3%
Mecca Grade - Lamonta (American Pale) 1 27% 27% - 27%
Briess - Rice, Flaked 1 18% 18% - 18%
Briess - Aromatic Munich Malt 20L 1 6% 6% - 6%
Passionfruit 1 4% 4% - 4%
Briess - DME Munich 1 17% 17% - 17%
American - Dark Chocolate 1 15% 15% - 15%
American - Light Roasted Millet Malt - Gluten Free 1 100% 100% - 100%
Castle Malting - Château Vienna 1 100% 100% - 100%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 1 12% 12% - 12%
Briess - Brewers Corn Syrup 1 2% 2% - 2%
Simpsons - Crisp Amber Malt 1 17% 17% - 17%
Rahr - Standard 6-Row 1 89% 89% - 89%
Briess - Organic Caramel Malt - 20L 1 5% 5% - 5%
Briess - LME Munich 1 86% 86% - 86%
Belgian - Roasted Barley 1 2% 2% - 2%
Weyermann - Caramunich Type 2 1 2% 2% - 2%
Briess - Rice Hulls 1 4% 4% - 4%
Barnowl - Pilsener Malt 1 84% 84% - 84%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 21% 21% - 21%
Weyermann - Barke Munich Malt 1 26% 26% - 26%
Muntons - Cara Malt 1 6% 6% - 6%
Barrett Burston - Pale Malt 1 80% 80% - 80%
Briess - Barley, Flaked 1 3% 3% - 3%
Castle Malting - Château Pale Ale 1 88% 88% - 88%
Raspberry, red 1 8% 8% - 8%
German - Chocolate Rye 1 1% 1% - 1%
United Kingdom - Coffee Malt 1 0% 0% - 0%
American - Dark Roasted Millet Malt - Gluten Free 1 100% 100% - 100%
Castle Malting - Château Cara Gold 1 19% 19% - 19%
Briess - Caramel Vienne 20L Malt 1 9% 9% - 9%
Crisp Malting - Wheat Malt 1 10% 10% - 10%
Briess - Brewers Rye Flakes 1 24% 24% - 24%
German - Smoked Malt 1 93% 93% - 93%
Weyermann - Extra Pale Premium Pilsner Malt 1 89% 89% - 89%
Apricot 1 21% 21% - 21%
Proximity - Pilsen Malt 1 100% 100% - 100%
American - Black Malt 1 1% 1% - 1%
Briess - Dextrose 1 5% 5% - 5%
Torrified Barley 1 33% 33% - 33%
Briess - Organic Carapils Malt 1 8% 8% - 8%
New Zealand - Aurora Malt 1 13% 13% - 13%
German - Floor-Malted Bohemian Wheat 1 7% 7% - 7%
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