|
US - Pale 2-Row
|
1,690 |
76% |
3% - 100% |
|
American - Carapils (Dextrine Malt)
|
728 |
7% |
0% - 100% |
|
American - Pilsner
|
595 |
63% |
5% - 100% |
|
American - Caramel / Crystal 10L
|
528 |
8% |
0% - 100% |
|
American - Vienna
|
497 |
16% |
0% - 100% |
|
United Kingdom - Maris Otter Pale
|
451 |
62% |
0% - 100% |
|
Flaked Oats
|
420 |
8% |
1% - 37% |
|
American - Pale Ale
|
382 |
70% |
6% - 100% |
|
German - Pilsner
|
331 |
64% |
3% - 100% |
|
Munich - Light 10L
|
323 |
13% |
0% - 100% |
|
American - Caramel / Crystal 20L
|
316 |
7% |
0% - 80% |
|
American - White Wheat
|
310 |
13% |
0% - 50% |
|
Honey Malt
|
287 |
7% |
1% - 100% |
|
German - Carapils
|
269 |
8% |
1% - 80% |
|
American - Wheat
|
264 |
12% |
0% - 57% |
|
German - Pale Ale
|
247 |
73% |
3% - 100% |
|
German - Vienna
|
242 |
22% |
1% - 100% |
|
German - Acidulated Malt
|
238 |
3% |
0% - 13% |
|
Canadian - Pale 2-Row
|
193 |
77% |
6% - 100% |
|
Flaked Wheat
|
184 |
9% |
2% - 50% |
|
American - Caramel / Crystal 40L
|
182 |
5% |
1% - 25% |
|
Flaked Corn
|
178 |
13% |
3% - 45% |
|
American - Caramel / Crystal 15L
|
178 |
6% |
0% - 27% |
|
Dry Malt Extract - Light
|
173 |
55% |
3% - 100% |
|
Caramel / Crystal 60L
|
151 |
6% |
0% - 53% |
|
Honey
|
148 |
13% |
1% - 100% |
|
Corn Sugar - Dextrose
|
146 |
14% |
2% - 100% |
|
United Kingdom - Golden Promise
|
145 |
65% |
5% - 100% |
|
Munich
|
144 |
15% |
3% - 100% |
|
German - Wheat Malt
|
143 |
12% |
2% - 67% |
|
Belgian - Biscuit
|
137 |
6% |
0% - 44% |
|
American - Victory
|
136 |
5% |
1% - 23% |
|
Belgian - Pilsner
|
133 |
65% |
5% - 100% |
|
Briess - Brewers Malt 2-Row
|
133 |
73% |
5% - 100% |
|
German - CaraHell
|
119 |
7% |
1% - 30% |
|
Cane Sugar
|
117 |
11% |
2% - 100% |
|
Liquid Malt Extract - Light
|
108 |
65% |
8% - 100% |
|
BE - Pale Ale
|
103 |
73% |
3% - 100% |
|
Weyermann - Carapils
|
100 |
7% |
1% - 23% |
|
Flaked Barley
|
97 |
10% |
1% - 100% |
|
American - Caramel / Crystal 30L
|
95 |
7% |
0% - 100% |
|
Rahr - Standard 2-Row
|
95 |
74% |
8% - 100% |
|
German - CaraFoam
|
93 |
6% |
0% - 22% |
|
Weyermann - Pale Ale
|
90 |
69% |
4% - 100% |
|
Weyermann - Pilsner
|
89 |
63% |
7% - 100% |
|
Rice Hulls
|
86 |
5% |
1% - 12% |
|
Briess - Carapils Malt
|
82 |
5% |
2% - 18% |
|
German - Melanoidin
|
79 |
5% |
0% - 14% |
|
Flaked Rice
|
78 |
15% |
2% - 50% |
|
American - Pale 6-Row
|
74 |
59% |
6% - 100% |
|
Bestmalz - BEST Pilsen
|
70 |
68% |
5% - 100% |
|
American - Pale 2-Row - Toasted
|
68 |
64% |
2% - 100% |
|
BA Malt - Pilsen
|
68 |
76% |
8% - 100% |
|
Torrified Wheat
|
65 |
10% |
2% - 100% |
|
German - Bohemian Pilsner
|
65 |
69% |
9% - 100% |
|
Rolled Oats
|
64 |
9% |
1% - 26% |
|
United Kingdom - Pilsen
|
64 |
76% |
22% - 100% |
|
United Kingdom - Pale 2-Row
|
63 |
76% |
13% - 100% |
|
Weyermann - Vienna Malt
|
62 |
20% |
2% - 100% |
|
Weyermann - Munich Type I
|
61 |
15% |
2% - 95% |
|
Briess - DME Pilsen Light
|
61 |
63% |
8% - 100% |
|
Dry Malt Extract - Extra Light
|
60 |
62% |
5% - 100% |
|
Briess - DME Golden Light
|
59 |
56% |
3% - 100% |
|
Gambrinus - Honey Malt
|
59 |
5% |
2% - 11% |
|
Weyermann - Carahell
|
58 |
7% |
2% - 17% |
|
German - CaraRed
|
57 |
6% |
1% - 20% |
|
Bestmalz - BEST Pale ale
|
57 |
65% |
5% - 100% |
|
Dry Malt Extract - Pilsen
|
56 |
52% |
8% - 100% |
|
Briess - Wheat Malt, White
|
56 |
12% |
2% - 50% |
|
Aromatic Malt
|
55 |
27% |
0% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
55 |
67% |
2% - 100% |
|
United Kingdom - Cara Malt
|
54 |
12% |
2% - 100% |
|
Liquid Malt Extract - Pilsen
|
54 |
73% |
10% - 100% |
|
Weyermann - Pale Wheat
|
54 |
12% |
2% - 47% |
|
Weyermann - Acidulated
|
53 |
3% |
1% - 20% |
|
Briess - Pilsen Malt 2-Row
|
53 |
65% |
10% - 100% |
|
Liquid Malt Extract - Extra Light
|
52 |
70% |
15% - 100% |
|
Crisp Malting - Finest Maris Otter
|
51 |
69% |
10% - 100% |
|
German - CaraMunich I
|
50 |
5% |
1% - 18% |
|
German - Caramel Pils
|
48 |
11% |
2% - 100% |
|
Lactose (Milk Sugar)
|
47 |
6% |
1% - 17% |
|
Viking - Pale Ale Malt
|
47 |
70% |
4% - 100% |
|
Dry Malt Extract - Wheat
|
45 |
22% |
6% - 100% |
|
Munich Dark 20L
|
45 |
12% |
2% - 100% |
|
BA Malt - Pale Ale
|
45 |
74% |
5% - 100% |
|
Finland - Pale Ale Malt
|
44 |
76% |
15% - 100% |
|
Malteurop - 2 Row
|
44 |
76% |
31% - 100% |
|
BA Malt - Carapils
|
43 |
6% |
1% - 11% |
|
Belgian - Wheat
|
41 |
11% |
2% - 75% |
|
German - CaraMunich II
|
40 |
6% |
0% - 18% |
|
German - Pale Wheat
|
40 |
16% |
1% - 100% |
|
Briess - Victory Malt
|
39 |
6% |
2% - 17% |
|
Castle Malting - Château Pilsen 2RS
|
38 |
71% |
7% - 100% |
|
Briess - Caramel Malt - 10L
|
38 |
7% |
2% - 16% |
|
Rye
|
37 |
15% |
2% - 55% |
|
Viking - Pilsner Malt
|
37 |
67% |
8% - 100% |
|
Weyermann - Carafoam
|
37 |
6% |
1% - 16% |
|
American - Caramel / Crystal 120L
|
35 |
4% |
1% - 13% |
|
Briess - Caramel Malt - 20L
|
35 |
5% |
0% - 25% |
|
Belgian - Caramel Pils
|
34 |
7% |
1% - 25% |
|
Maltodextrin
|
34 |
7% |
2% - 20% |
|
Briess - Bonlander Munich Malt 10L
|
33 |
13% |
3% - 95% |
|
Munich - 60L
|
33 |
8% |
1% - 27% |
|
Belgian - CaraVienne
|
33 |
6% |
1% - 18% |
|
Munich Malt
|
33 |
18% |
2% - 100% |
|
Bestmalz - BEST Caramel Pils
|
33 |
9% |
2% - 29% |
|
American - Red Wheat
|
32 |
15% |
3% - 40% |
|
Extra Pale Malt
|
32 |
73% |
9% - 100% |
|
Agrária - Pilsner Malt
|
32 |
85% |
31% - 100% |
|
Castle Malting - Château Pale Ale
|
31 |
70% |
10% - 100% |
|
Briess - LME Pilsen Light
|
31 |
66% |
25% - 100% |
|
Gladfield - American Ale Malt
|
31 |
78% |
46% - 100% |
|
Finland - Pilsner Malt
|
30 |
68% |
16% - 100% |
|
Simpsons - Finest Pale Ale Golden Promise
|
29 |
67% |
10% - 100% |
|
Briess - LME Golden Light
|
29 |
73% |
12% - 100% |
|
New Zealand - Wheat Malt
|
28 |
14% |
2% - 36% |
|
Brown Sugar
|
27 |
8% |
1% - 18% |
|
Crisp Malting - Extra Pale Maris Otter
|
27 |
67% |
15% - 100% |
|
Canada Malting - CMC 2-ROW MALT
|
27 |
80% |
45% - 100% |
|
United Kingdom - Golden Naked Oats
|
26 |
7% |
1% - 17% |
|
Castle Malting - Château Cara Blond
|
26 |
11% |
1% - 70% |
|
BA Malt - Caramelo 30
|
26 |
4% |
1% - 9% |
|
Flaked Rye
|
25 |
9% |
2% - 21% |
|
Canadian - Pale Wheat
|
25 |
16% |
2% - 48% |
|
United Kingdom - Wheat
|
25 |
11% |
2% - 44% |
|
Bestmalz - BEST Vienna
|
25 |
16% |
0% - 50% |
|
Great Western - Premium 2-Row
|
25 |
71% |
20% - 100% |
|
Briess - Goldpils Vienna Malt
|
25 |
23% |
5% - 100% |
|
United Kingdom - Oat Malt
|
24 |
13% |
1% - 62% |
|
Belgian - CaraMunich
|
23 |
5% |
1% - 12% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
23 |
9% |
2% - 22% |
|
Bestmalz - BEST Wheat Malt
|
23 |
11% |
3% - 21% |
|
Castle Malting - Château Cara Clair
|
23 |
12% |
0% - 100% |
|
Briess - DME Bavarian Wheat
|
23 |
26% |
3% - 100% |
|
Castle Malting - Château Wheat Blanc
|
22 |
11% |
5% - 30% |
|
German - CaraAmber
|
21 |
7% |
2% - 18% |
|
Liquid Malt Extract - Wheat
|
21 |
43% |
4% - 100% |
|
German - Rye
|
20 |
10% |
3% - 25% |
|
New Zealand - Ale Malt
|
20 |
66% |
36% - 100% |
|
Dry Malt Extract - Amber
|
19 |
32% |
3% - 100% |
|
United Kingdom - Crystal 30L
|
19 |
5% |
0% - 14% |
|
Bestmalz - BEST Munich
|
19 |
9% |
2% - 31% |
|
Bairds - Maris Otter Pale Ale
|
19 |
64% |
12% - 100% |
|
Weyermann - Munich Type II (Dark)
|
19 |
9% |
3% - 25% |
|
Cara 20L
|
18 |
6% |
2% - 13% |
|
Bestmalz - BEST Acidulated
|
18 |
4% |
2% - 12% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
18 |
48% |
10% - 100% |
|
Weyermann - Melanoidin
|
18 |
4% |
2% - 10% |
|
United Kingdom - Dextrine Malt
|
17 |
6% |
0% - 15% |
|
New Zealand - Pilsner Malt
|
17 |
64% |
15% - 100% |
|
Muntons - Maris Otter
|
17 |
50% |
4% - 100% |
|
Rahr - Premium Pilsner
|
17 |
54% |
8% - 95% |
|
BA Malt - Munich
|
17 |
8% |
2% - 30% |
|
BA Malt - Wheat Malt
|
17 |
7% |
1% - 26% |
|
German - CaraMunich III
|
16 |
7% |
1% - 25% |
|
United Kingdom - Crystal 60L
|
16 |
6% |
2% - 12% |
|
Finland - Wheat Malt
|
16 |
16% |
1% - 60% |
|
Avangard - Pilsner
|
16 |
61% |
10% - 95% |
|
Briess - DME Pale Ale
|
16 |
65% |
8% - 100% |
|
Agrária - Pale Ale Malt
|
16 |
81% |
21% - 100% |
|
American - Caramel / Crystal 150L
|
15 |
6% |
1% - 15% |
|
Special B
|
15 |
3% |
1% - 6% |
|
United Kingdom - Crystal 15L
|
15 |
6% |
3% - 12% |
|
New Zealand - Light Crystal Malt
|
15 |
9% |
1% - 83% |
|
Weyermann - Caramunich Type 2
|
15 |
6% |
1% - 15% |
|
The Swaen - Swaen Pilsner
|
15 |
75% |
25% - 100% |
|
Simpsons - CaraMalt
|
15 |
7% |
3% - 13% |
|
Viking - Vienna
|
15 |
16% |
4% - 88% |
|
Crisp Malting - Caramalt 15L
|
15 |
11% |
3% - 33% |
|
Crisp Malting - Pale Ale
|
15 |
80% |
42% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
15 |
8% |
0% - 25% |
|
Weyermann - Caramunich Type 1
|
15 |
6% |
2% - 10% |
|
Gladfield - Wheat Malt
|
15 |
14% |
3% - 33% |
|
Briess - American Honey Malt
|
15 |
5% |
0% - 10% |
|
American - Caramel / Crystal 80L
|
14 |
4% |
1% - 9% |
|
American - Chocolate
|
14 |
4% |
0% - 20% |
|
Aromatic
|
14 |
4% |
1% - 10% |
|
German - Floor-Malted Bohemian Pilsner
|
14 |
66% |
38% - 99% |
|
Briess - Caramel Malt - 40L
|
14 |
4% |
0% - 26% |
|
Simpsons - Maris Otter pale
|
14 |
63% |
22% - 100% |
|
BA Malt - Vienna
|
14 |
19% |
3% - 92% |
|
Rahr - Pale Ale
|
14 |
70% |
20% - 91% |
|
Smoked Malt
|
13 |
9% |
2% - 20% |
|
United Kingdom - Lager
|
13 |
60% |
7% - 95% |
|
Liquid Malt Extract - Amber
|
13 |
66% |
25% - 100% |
|
Castle Malting - Château Munich
|
13 |
10% |
0% - 25% |
|
Simpsons - Wheat Malt
|
13 |
9% |
2% - 20% |
|
Dingemans - Biscuit
|
13 |
5% |
2% - 10% |
|
Castle Malting - Château Vienna
|
13 |
41% |
4% - 100% |
|
Proximity - Base Malt
|
13 |
69% |
15% - 93% |
|
Crisp Malting - Torrefied Wheat
|
13 |
8% |
2% - 14% |
|
Avangard - Pale 2-Row
|
13 |
80% |
20% - 100% |
|
Rahr - White Wheat
|
13 |
17% |
1% - 48% |
|
Weyermann - CaraRed
|
13 |
7% |
2% - 31% |
|
BA Malt - Biscuit
|
13 |
4% |
1% - 10% |
|
United Kingdom - Malted Naked Oats
|
12 |
12% |
2% - 37% |
|
New Zealand - Gladiator Malt
|
12 |
11% |
3% - 34% |
|
Castle Malting - Château Biscuit
|
12 |
6% |
3% - 12% |
|
Ireks - Pilsner Malt
|
12 |
60% |
13% - 96% |
|
Bestmalz - BEST Chit Malt
|
12 |
7% |
1% - 22% |
|
Avangard - Light Munich
|
12 |
14% |
6% - 25% |
|
Castle Malting - Château Crystal
|
12 |
4% |
1% - 8% |
|
Briess - LME Pale Ale
|
12 |
65% |
8% - 100% |
|
Simpsons - Crystal Light
|
12 |
4% |
2% - 8% |
|
Viking - Extra pale malt
|
12 |
87% |
44% - 100% |
|
Ireks - Pale Ale Malt
|
12 |
88% |
60% - 100% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
12 |
59% |
25% - 100% |
|
Gladfield - German Pilsner Malt
|
12 |
73% |
41% - 98% |
|
American - CaraCrystal Wheat Malt
|
11 |
8% |
2% - 20% |
|
American - Caramel / Crystal 75L
|
11 |
4% |
2% - 8% |
|
Finland - Cara Pale
|
11 |
9% |
2% - 25% |
|
Canada Malting - WHITE WHEAT MALT
|
11 |
15% |
2% - 39% |
|
Bestmalz - BEST Biscuit
|
11 |
8% |
2% - 20% |
|
Viking - Dextrine Malt
|
11 |
6% |
3% - 11% |
|
Briess - Caramel Malt - 60L
|
11 |
6% |
2% - 15% |
|
Raw Honey
|
11 |
17% |
2% - 100% |
|
Joe White - Wheat Malt
|
11 |
16% |
4% - 40% |
|
Weyermann - CARABELGE
|
10 |
9% |
3% - 28% |
|
United Kingdom - Carastan (30/37)
|
10 |
4% |
0% - 9% |
|
United Kingdom - Crystal 50L
|
10 |
5% |
1% - 11% |
|
United Kingdom - Crystal 90L
|
10 |
3% |
1% - 5% |
|
Rice Syrup Solids
|
10 |
14% |
7% - 25% |
|
Liquid Malt Extract - Munich
|
10 |
30% |
3% - 92% |
|
Red X
|
10 |
31% |
1% - 100% |
|
New Zealand - American Ale Malt
|
10 |
73% |
20% - 100% |
|
New Zealand - Vienna Malt
|
10 |
18% |
5% - 89% |
|
Avangard - Pale Ale Malt
|
10 |
83% |
5% - 100% |
|
Crisp Malting - Dextrin Malt
|
10 |
6% |
3% - 11% |
|
Castle Malting - Château Cara Gold
|
10 |
6% |
1% - 19% |
|
Crisp Malting - Pale Wheat Malt
|
10 |
7% |
2% - 13% |
|
Thomas Fawcett - Pale Crystal Malt
|
10 |
11% |
2% - 33% |
|
Weyermann - Barke Pilsner Malt
|
10 |
64% |
31% - 93% |
|
Bestmalz - BEST Caramel Hell
|
10 |
7% |
2% - 20% |
|
Joe White - Ale Malt
|
10 |
74% |
41% - 92% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
10 |
71% |
42% - 100% |
|
Joe White - Caramalt
|
10 |
6% |
4% - 17% |
|
Muntons - Light Dry Malt Extract (DME)
|
10 |
53% |
6% - 100% |
|
American - Caramel / Crystal 90L
|
9 |
4% |
2% - 17% |
|
White Sorghum Syrup - Gluten Free
|
9 |
56% |
27% - 100% |
|
Dry Malt Extract - Munich
|
9 |
30% |
5% - 71% |
|
American - Crystal 10L Millet Malt - Gluten Free
|
9 |
28% |
5% - 100% |
|
Finland - Vienna Malt
|
9 |
15% |
2% - 39% |
|
Simpsons - Best Pale Ale
|
9 |
59% |
20% - 100% |
|
Bestmalz - BEST Heidelberg
|
9 |
57% |
8% - 91% |
|
Great Western - White Wheat
|
9 |
10% |
4% - 20% |
|
Simpsons - Extra Pale Ale Malt
|
9 |
79% |
38% - 95% |
|
Weyermann - Bohemian Pilsner Malt
|
9 |
45% |
12% - 95% |
|
Castle Malting - Château Melano
|
9 |
5% |
3% - 8% |
|
BA Malt - Avena
|
9 |
3% |
1% - 7% |
|
Patagonia - Pale ale
|
9 |
77% |
41% - 99% |
|
Prairie Malt - Two-Row Pale
|
9 |
82% |
40% - 100% |
|
Finland - Crystal Malt 100
|
8 |
5% |
0% - 9% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
8 |
59% |
17% - 100% |
|
Weyermann - CaraAmber
|
8 |
6% |
1% - 20% |
|
Simpsons - Finest Pale Ale Maris Otter
|
8 |
71% |
42% - 100% |
|
Coopers - Pale Malt
|
8 |
69% |
33% - 95% |
|
Ireks - Vienna
|
8 |
18% |
2% - 48% |
|
Barrett Burston - Pale Malt
|
8 |
55% |
17% - 98% |
|
Bestmalz - BEST Melanoidin
|
8 |
5% |
3% - 7% |
|
Viking - Wheat Malt
|
8 |
24% |
7% - 65% |
|
Great Western - Domestic 2-Row
|
8 |
77% |
48% - 92% |
|
Briess - DME Sparkling Amber
|
8 |
33% |
9% - 86% |
|
Simpsons - Maris Otter Extra Pale
|
8 |
64% |
41% - 94% |
|
Gambrinus - Pale Malt
|
8 |
73% |
44% - 95% |
|
Gladfield - Gladiator Malt
|
8 |
8% |
3% - 12% |
|
BA Malt - Caramelo 60
|
8 |
3% |
0% - 7% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
8 |
10% |
3% - 20% |
|
Crisp Malting - Extra Pale Ale Malt
|
8 |
88% |
73% - 100% |
|
Rice
|
8 |
15% |
4% - 29% |
|
American - Special Roast
|
7 |
4% |
0% - 9% |
|
German - CaraAroma
|
7 |
3% |
1% - 6% |
|
United Kingdom - Crystal 45L
|
7 |
5% |
3% - 10% |
|
Finland - Melanoid Malt
|
7 |
7% |
3% - 10% |
|
New Zealand - Medium Crystal Malt
|
7 |
6% |
1% - 17% |
|
New Zealand - Rolled Oats
|
7 |
8% |
3% - 14% |
|
Toffee Malt
|
7 |
11% |
4% - 30% |
|
Mecca Grade - Lamonta (American Pale)
|
7 |
59% |
15% - 93% |
|
Dingemans - Pale Ale
|
7 |
77% |
39% - 100% |
|
Castle Malting - Château Munich Light
|
7 |
12% |
0% - 31% |
|
Weyermann - CaraAroma
|
7 |
3% |
0% - 9% |
|
Simpsons - Golden Naked Oats
|
7 |
10% |
5% - 18% |
|
The Swaen - Swaen Ale
|
7 |
78% |
28% - 100% |
|
Weyermann - Caramunich Type 3
|
7 |
3% |
2% - 5% |
|
Simpsons - Crystal Medium
|
7 |
4% |
1% - 9% |
|
Avangard - Vienna
|
7 |
12% |
3% - 30% |
|
Crisp Malting - Crystal Light - 45L
|
7 |
8% |
2% - 30% |
|
Briess - LME Bavarian Wheat
|
7 |
61% |
3% - 100% |
|
Briess - Caramel Vienne 20L Malt
|
7 |
6% |
1% - 10% |
|
Briess - Rice, Flaked
|
7 |
18% |
10% - 26% |
|
Briess - Rye Malt
|
7 |
11% |
4% - 27% |
|
Briess - White Wheat Raw
|
7 |
13% |
2% - 40% |
|
Great Western - Northwest Pale Ale Malt
|
7 |
70% |
40% - 98% |
|
Joe White - Pale Malt
|
7 |
72% |
20% - 100% |
|
Barrett Burston - Wheat Malt
|
7 |
19% |
4% - 33% |
|
Voyager Craft Malt - Winter Wheat Janz
|
7 |
18% |
4% - 40% |
|
Bestmalz - BEST Caramel Munich III
|
7 |
3% |
1% - 7% |
|
Proximity - Biscuit Roasted 20
|
7 |
7% |
0% - 12% |
|
Gladfield - Sour Grapes Acid Malt
|
7 |
2% |
0% - 3% |
|
Gladfield - Light Crystal Malt
|
7 |
5% |
2% - 7% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
7 |
52% |
33% - 91% |
|
American - Roasted Barley
|
6 |
15% |
0% - 88% |
|
Unmalted Wheat
|
6 |
20% |
8% - 42% |
|
Canadian - ESB Malt
|
6 |
22% |
8% - 48% |
|
German - Abbey Malt
|
6 |
10% |
5% - 15% |
|
United Kingdom - Amber
|
6 |
6% |
3% - 19% |
|
Brown Rice Syrup - Gluten Free
|
6 |
52% |
22% - 93% |
|
American - Pale Millet Malt - Gluten Free
|
6 |
57% |
5% - 100% |
|
Ireland - Ale Malt
|
6 |
83% |
17% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
6 |
16% |
7% - 40% |
|
United Kingdom - Crystal 55L
|
6 |
4% |
1% - 8% |
|
Rahr - Standard 6-Row
|
6 |
67% |
24% - 89% |
|
Crisp Malting - Caramalt
|
6 |
10% |
1% - 17% |
|
Bestmalz - Best RED X
|
6 |
6% |
4% - 9% |
|
Dingemans - Pilsen
|
6 |
77% |
51% - 100% |
|
Crisp Malting - Wheat Malt
|
6 |
10% |
4% - 16% |
|
Bestmalz - BEST Caramel Munich I
|
6 |
6% |
2% - 10% |
|
Viking - Caramel 100
|
6 |
5% |
2% - 8% |
|
Crisp Malting - Flaked Torrified Oats
|
6 |
8% |
4% - 19% |
|
Maltear - Pilsener
|
6 |
79% |
62% - 100% |
|
Castle Malting - Château Cara Ruby
|
6 |
8% |
5% - 12% |
|
Briess - Barley, Flaked
|
6 |
6% |
0% - 13% |
|
Briess - Brewers Yellow Corn Flakes
|
6 |
7% |
4% - 15% |
|
Great Western - Superior Pilsen (1.6 °L)
|
6 |
67% |
28% - 92% |
|
Joe White - Light Crystal Malt
|
6 |
4% |
2% - 9% |
|
Bestmalz - BEST Organic Pilsen Malt
|
6 |
60% |
23% - 100% |
|
OiO - Canadian 2-Row Malt
|
6 |
80% |
43% - 93% |
|
Pauls Malt - Maris Otter Keep Flying
|
6 |
67% |
17% - 93% |
|
Gladfield - Vienna Malt
|
6 |
11% |
7% - 15% |
|
Gladfield - Medium Crystal Malt
|
6 |
5% |
2% - 7% |
|
Agrária - Munich Malt
|
6 |
13% |
8% - 21% |
|
Rahr - North Star Pils
|
6 |
42% |
36% - 50% |
|
Torrified Barley
|
5 |
11% |
2% - 33% |
|
Cara 45L
|
5 |
7% |
2% - 14% |
|
German - Carafa II
|
5 |
4% |
0% - 11% |
|
German - Carafa III
|
5 |
1% |
0% - 2% |
|
United Kingdom - Carastan Light (15L)
|
5 |
6% |
4% - 12% |
|
United Kingdom - Chocolate
|
5 |
6% |
1% - 17% |
|
Invert Sugar Syrup
|
5 |
6% |
4% - 9% |
|
Soft Candi Sugar - Blond
|
5 |
10% |
8% - 14% |
|
Finland - Crystal Malt 50
|
5 |
8% |
2% - 12% |
|
Peach
|
5 |
28% |
14% - 39% |
|
Strawberry
|
5 |
33% |
19% - 42% |
|
Liquid Malt Extract - Maris Otter
|
5 |
61% |
43% - 100% |
|
New Zealand - Biscuit Malt
|
5 |
6% |
3% - 9% |
|
Bestmalz - Rye Malt
|
5 |
12% |
2% - 34% |
|
Bestmalz - BEST Caramel Aromatic
|
5 |
13% |
2% - 30% |
|
Weyermann - Barke Munich Malt
|
5 |
19% |
5% - 40% |
|
Dingemans - Munich MD
|
5 |
9% |
2% - 17% |
|
Viking - Caramel 30 Malt
|
5 |
6% |
4% - 10% |
|
1886 Malt House - NY 2-Row Pale Malt
|
5 |
58% |
5% - 96% |
|
Viking - Golden Ale Malt
|
5 |
29% |
2% - 44% |
|
Muntons - Maris Otter Extra Pale
|
5 |
46% |
11% - 100% |
|
Great Western - California Select 2-Row Malt
|
5 |
92% |
80% - 100% |
|
Muntons - Pale Planet
|
5 |
85% |
82% - 95% |
|
Simpsons - Finest Lager Malt
|
5 |
74% |
38% - 95% |
|
Simpsons - Vienna
|
5 |
8% |
5% - 14% |
|
Briess - Aromatic Munich Malt 20L
|
5 |
18% |
1% - 50% |
|
Briess - Wheat Malt, Red
|
5 |
12% |
9% - 18% |
|
Weyermann - Barke Vienna
|
5 |
9% |
5% - 17% |
|
The Swaen - Goldswaen light
|
5 |
9% |
6% - 10% |
|
The Swaen - Melany
|
5 |
5% |
4% - 10% |
|
Joe White - Vienna Malt
|
5 |
8% |
2% - 13% |
|
Ireks - Crystal Oak
|
5 |
5% |
2% - 10% |
|
Ireks - Wheat Malt Light
|
5 |
11% |
7% - 14% |
|
Coopers - Pale Ale kit
|
5 |
53% |
36% - 63% |
|
Bestmalz - BEST Caramel Munich II
|
5 |
4% |
2% - 8% |
|
Gladfield - Pilsner Malt
|
5 |
41% |
20% - 65% |
|
Gladfield - Biscuit Malt
|
5 |
6% |
4% - 8% |
|
Viking - Carabody
|
5 |
7% |
5% - 11% |
|
Proximity - Dextrine Malt
|
5 |
8% |
3% - 15% |
|
Barrett Burston - Pilsner Malt
|
5 |
49% |
22% - 81% |
|
Dingemans - Cara 20 MD (Caravienne)
|
5 |
5% |
2% - 11% |
|
Gladfield - Dextrose Sugar
|
5 |
13% |
3% - 19% |
|
Great Western - Crystal 15 Malt
|
5 |
8% |
4% - 20% |
|
Red shed - Lowe 2 Row
|
5 |
77% |
42% - 91% |
|
American - Black Malt
|
4 |
1% |
0% - 2% |
|
American - Dark Chocolate
|
4 |
8% |
0% - 15% |
|
German - Dark Wheat
|
4 |
11% |
11% - 11% |
|
United Kingdom - Dark Crystal 80L
|
4 |
3% |
1% - 4% |
|
United Kingdom - Pearl
|
4 |
77% |
67% - 92% |
|
Liquid Malt Extract - Dark
|
4 |
42% |
6% - 65% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
4 |
3% |
2% - 6% |
|
Corn Syrup
|
4 |
18% |
5% - 25% |
|
Turbinado
|
4 |
7% |
3% - 14% |
|
American - Munich Millet Malt - Gluten Free
|
4 |
12% |
5% - 19% |
|
Mango
|
4 |
19% |
9% - 28% |
|
Agave Nectar
|
4 |
10% |
8% - 13% |
|
Mecca Grade - Pelton
|
4 |
54% |
21% - 86% |
|
Crisp Malting - Flaked Torrefied Maize
|
4 |
13% |
8% - 17% |
|
Weyermann - Abbey Malt
|
4 |
5% |
4% - 7% |
|
Castle Malting - Château Acid (Malta Acida)
|
4 |
6% |
1% - 14% |
|
1886 Malt House - NY 2-Row Base Malt
|
4 |
88% |
82% - 93% |
|
Briess - CBW® Golden Light
|
4 |
48% |
20% - 100% |
|
Viking - Munich Light
|
4 |
16% |
5% - 43% |
|
Crisp Malting - Munich Malt
|
4 |
8% |
6% - 11% |
|
Proximity - Pilsen Malt
|
4 |
71% |
38% - 100% |
|
Bob's Red MIll - Corn Grits
|
4 |
20% |
4% - 48% |
|
Simpsons - Munich Malt
|
4 |
15% |
11% - 20% |
|
Thomas Fawcett - English Pearl Pale Ale Malt
|
4 |
59% |
14% - 87% |
|
Crisp Malting - Chevallier Heritage Malt
|
4 |
81% |
45% - 100% |
|
Briess - Brewers Torrified Wheat
|
4 |
4% |
2% - 7% |
|
Briess - Caramel Munich 60L
|
4 |
4% |
3% - 7% |
|
Briess - Cherry Wood Smoked Malt
|
4 |
7% |
2% - 12% |
|
Simpsons - Premium English Caramalt
|
4 |
5% |
3% - 8% |
|
The Swaen - Swaen Vienna
|
4 |
12% |
6% - 26% |
|
Simpsons - Dextrin Malt
|
4 |
8% |
5% - 10% |
|
Proximity - Vienna
|
4 |
21% |
3% - 48% |
|
Voyager Craft Malt - Atlas Latrobe
|
4 |
62% |
33% - 92% |
|
Voyager Craft Malt - Pale Compass
|
4 |
75% |
49% - 98% |
|
Voyager Craft Malt - Vienna Schooner
|
4 |
20% |
10% - 46% |
|
Proximity - Pale Ale Malt
|
4 |
39% |
15% - 50% |
|
Briess - Blonde RoastOat Malt
|
4 |
14% |
8% - 22% |
|
The Swaen - BlackSwaen Biscuit
|
4 |
3% |
2% - 5% |
|
Viking - Caramel 50 Malt(20L)
|
4 |
5% |
3% - 8% |
|
The Swaen - Dutch Pale Ale
|
4 |
80% |
60% - 91% |
|
Ireks - Crystal Maple
|
4 |
6% |
5% - 6% |
|
Crisp Malting - No.19 Floor Malt Maris Otter
|
4 |
73% |
40% - 91% |
|
Gladfield - Toffee Malt
|
4 |
5% |
3% - 8% |
|
Gladfield - Lager Light
|
4 |
57% |
26% - 90% |
|
Patagonia - Munich
|
4 |
5% |
2% - 11% |
|
BA Malt - Melanoidina
|
4 |
4% |
2% - 7% |
|
Crisp Malting - Vienna Malt
|
4 |
16% |
6% - 29% |
|
Malteurop - Pilsen Malt
|
4 |
65% |
46% - 80% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
4 |
7% |
3% - 10% |
|
Grits
|
3 |
35% |
10% - 71% |
|
Ashburne Mild
|
3 |
36% |
1% - 100% |
|
Belgian - Chocolate
|
3 |
5% |
1% - 9% |
|
German - Chocolate Wheat
|
3 |
1% |
0% - 1% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
17% |
7% - 36% |
|
German - Kölsch
|
3 |
40% |
21% - 67% |
|
Molasses
|
3 |
3% |
3% - 3% |
|
American - Buckwheat Malt - Gluten Free
|
3 |
6% |
4% - 11% |
|
Finland - Organic Pilsner Malt
|
3 |
49% |
34% - 61% |
|
Blueberry
|
3 |
19% |
9% - 25% |
|
Lime
|
3 |
2% |
0% - 4% |
|
Pineapple
|
3 |
11% |
5% - 20% |
|
Passionfruit
|
3 |
15% |
4% - 25% |
|
Orange
|
3 |
4% |
0% - 7% |
|
New Zealand - Dark Chocolate Malt
|
3 |
1% |
1% - 2% |
|
Pumpkin (fresh)
|
3 |
27% |
10% - 36% |
|
Simpsons - Light Crystal
|
3 |
4% |
2% - 5% |
|
Mecca Grade - Vanora (Vienna-style)
|
3 |
18% |
7% - 33% |
|
Thomas Fawcett - Amber Malt
|
3 |
7% |
1% - 15% |
|
Great Western - Pale High Color
|
3 |
92% |
86% - 96% |
|
Great Western - DextraPils
|
3 |
7% |
4% - 10% |
|
Dingemans - Cara 120 MD
|
3 |
2% |
1% - 4% |
|
Coopers - Premium Pale Malt
|
3 |
55% |
16% - 93% |
|
Crisp Malting - Europils Malt
|
3 |
75% |
65% - 94% |
|
Viking - Caramel Pale
|
3 |
6% |
4% - 8% |
|
Weyermann - Special W
|
3 |
4% |
0% - 6% |
|
Root Shoot Malting - Genie Pale 2-Row
|
3 |
89% |
75% - 100% |
|
Root Shoot Malting - Pilsner
|
3 |
44% |
42% - 45% |
|
Barrett Burston - Ale Malt
|
3 |
81% |
70% - 93% |
|
Weyermann - Dark Wheat Malt
|
3 |
14% |
4% - 31% |
|
Bestmalz - BEST Caramel Amber
|
3 |
5% |
2% - 10% |
|
Muntons - Cara Malt
|
3 |
6% |
4% - 6% |
|
Riverbend Malt - Munich - Light 10L
|
3 |
37% |
5% - 98% |
|
Proximity - Crystal 15
|
3 |
4% |
3% - 7% |
|
Blacklands - Pale Moon 2-Row
|
3 |
52% |
37% - 82% |
|
Rahr - Unmalted Wheat
|
3 |
9% |
5% - 15% |
|
Crisp Malting - Best Ale
|
3 |
55% |
24% - 89% |
|
Crisp Malting - Crystal 60L
|
3 |
10% |
9% - 13% |
|
Briess - LME White Grain Sorghum
|
3 |
70% |
37% - 87% |
|
Briess - Brewers Brown Rice Flakes
|
3 |
17% |
12% - 20% |
|
Briess - Brewers Red Wheat Flakes
|
3 |
12% |
5% - 17% |
|
Patagonia - Extra Pale Malt
|
3 |
65% |
15% - 91% |
|
Voyager Craft Malt - Veloria Schooner
|
3 |
80% |
56% - 100% |
|
United Kingdom - Maris Otter Liquid Malt Extract (LME)
|
3 |
55% |
21% - 75% |
|
Viking - Cookie Malt
|
3 |
5% |
4% - 5% |
|
Voyager Craft Malt - Pale Schooner
|
3 |
64% |
42% - 91% |
|
Joe White - Pilsner / Export Pilsner
|
3 |
63% |
26% - 91% |
|
Mecca Grade - Metolius [Munich Style]
|
3 |
26% |
1% - 74% |
|
Deer Creek - Colonial Pilsner
|
3 |
86% |
80% - 94% |
|
Mecca Grade - Rimrock (Vienna-style Spring Rye)
|
3 |
20% |
10% - 33% |
|
Brewmaster - Honey, Orange Blossom
|
3 |
12% |
1% - 32% |
|
Canada Malting - SUPERIOR PALE ALE MALT
|
3 |
51% |
21% - 81% |
|
Crisp Malting - Clear Choice Malt
|
3 |
50% |
26% - 79% |
|
Coopers - Lager kit
|
3 |
88% |
63% - 100% |
|
Bestmalz - BEST Melanoidin Light
|
3 |
4% |
2% - 5% |
|
The Swaen - Goldswaen Classic
|
3 |
5% |
1% - 9% |
|
Great Western - Crystal 40 Malt
|
3 |
6% |
3% - 8% |
|
Gambrinus - Munich - Light 10L
|
3 |
6% |
3% - 9% |
|
Simpsons - Amber Malt
|
3 |
5% |
4% - 7% |
|
Gladfield - Chit Malt
|
3 |
7% |
2% - 15% |
|
Patagonia - Vienna
|
3 |
6% |
4% - 9% |
|
Bairds - Vienna Malt
|
3 |
23% |
18% - 32% |
|
Weyermann - Rye Malt
|
3 |
12% |
9% - 16% |
|
Bairds - Pale Ale
|
3 |
85% |
79% - 91% |
|
Bairds - Medium Crystal
|
3 |
4% |
3% - 7% |
|
Barrett Burston - Vienna Malt
|
3 |
45% |
11% - 90% |
|
Canada Malting - OAT MALT
|
3 |
6% |
2% - 8% |
|
Agrária - Vienna Malt
|
3 |
11% |
5% - 22% |
|
US - Honey - Sweet Clover
|
3 |
12% |
7% - 20% |
|
Dingemans - Belgian Pilsner Malt
|
3 |
83% |
78% - 88% |
|
Proximity - Pale Malt
|
3 |
86% |
75% - 100% |
|
Muntons - Extra Light Dry Malt Extract (DME)
|
3 |
59% |
40% - 85% |
|
Bairds - Golden Promise
|
3 |
70% |
36% - 88% |
|
Carolina Malt House - Vienna Malt (two-row)
|
3 |
35% |
17% - 67% |
|
Dry Malt Extract - Dark
|
2 |
13% |
13% - 13% |
|
American - Black Barley
|
2 |
59% |
19% - 100% |
|
American - Blackprinz
|
2 |
50% |
0% - 100% |
|
American - CaraBrown
|
2 |
6% |
5% - 6% |
|
German - CaraBohemian
|
2 |
2% |
2% - 3% |
|
German - Carafa I
|
2 |
3% |
1% - 5% |
|
German - Caramel Wheat
|
2 |
8% |
4% - 13% |
|
German - De-Husked Caraf III
|
2 |
1% |
0% - 1% |
|
Smoked Malt
|
2 |
48% |
4% - 93% |
|
German - Spelt Malt
|
2 |
16% |
14% - 18% |
|
United Kingdom - Black Patent
|
2 |
1% |
0% - 1% |
|
United Kingdom - Crystal 70L
|
2 |
4% |
4% - 5% |
|
United Kingdom - Halcyon
|
2 |
32% |
19% - 45% |
|
United Kingdom - Mild
|
2 |
20% |
11% - 30% |
|
United Kingdom - Pale Chocolate
|
2 |
43% |
2% - 83% |
|
Honey (Buckwheat)
|
2 |
13% |
12% - 14% |
|
American - Light Roasted Millet Malt - Gluten Free
|
2 |
95% |
90% - 100% |
|
Ireland - Lager Malt
|
2 |
83% |
65% - 100% |
|
Apple
|
2 |
20% |
16% - 23% |
|
Blackberry
|
2 |
14% |
4% - 33% |
|
Grapefruit
|
2 |
9% |
0% - 17% |
|
Guava
|
2 |
20% |
19% - 21% |
|
Kiwi
|
2 |
34% |
33% - 35% |
|
Lychee (Litchi)
|
2 |
7% |
7% - 7% |
|
Orange juice
|
2 |
12% |
9% - 15% |
|
New Zealand - Lager Light
|
2 |
58% |
30% - 86% |
|
New Zealand - Organic Pilsner
|
2 |
64% |
50% - 79% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
0% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
2 |
7% |
7% - 7% |
|
BSG - Flaked White Wheat
|
2 |
5% |
4% - 5% |
|
Viking - Pilsner Zero Malt
|
2 |
75% |
51% - 100% |
|
Viking - Red Ale Malt
|
2 |
23% |
3% - 43% |
|
Patagonia - Caramel 55L
|
2 |
2% |
1% - 2% |
|
Simpsons - CaraMalt Light
|
2 |
8% |
6% - 10% |
|
Bairds - Crystal Malt 150
|
2 |
3% |
3% - 3% |
|
Eckert Malting - Pale Rice Malt
|
2 |
21% |
18% - 23% |
|
1886 Malt House - Caramel 40
|
2 |
9% |
8% - 10% |
|
1886 Malt House - NY 6-Row Base Malt
|
2 |
75% |
50% - 100% |
|
Weyermann - Pale Rye
|
2 |
10% |
7% - 12% |
|
Admiral - Yolo Gold Wheat
|
2 |
4% |
4% - 4% |
|
The Swaen - Goldswaen Hell
|
2 |
5% |
3% - 8% |
|
Bestmalz - BEST Munich Dark
|
2 |
9% |
7% - 10% |
|
Simpsons - Crystal T50
|
2 |
4% |
3% - 4% |
|
Admiral - Maiden Voyage
|
2 |
80% |
80% - 80% |
|
Barnowl - Pilsener Malt
|
2 |
84% |
83% - 84% |
|
Castle Malting - Château Arome
|
2 |
6% |
4% - 8% |
|
Rahr - Red Wheat
|
2 |
52% |
10% - 94% |
|
Bestmalz - BEST Spelt
|
2 |
10% |
5% - 15% |
|
Crisp Malting - Amber
|
2 |
5% |
3% - 7% |
|
Crisp Malting - Brown Malt
|
2 |
3% |
1% - 4% |
|
Briess - DME Goldpils Vienna
|
2 |
54% |
8% - 100% |
|
Briess - DME Munich
|
2 |
17% |
17% - 18% |
|
Briess - LME Munich
|
2 |
80% |
75% - 86% |
|
Briess - Brewers Rye Flakes
|
2 |
15% |
6% - 24% |
|
Briess - Carabrown Malt
|
2 |
5% |
5% - 6% |
|
Briess - Caramel Malt - 120L
|
2 |
1% |
1% - 1% |
|
Briess - Caramel Malt - 30L
|
2 |
3% |
3% - 4% |
|
Briess - Caramel Malt - 80L
|
2 |
3% |
2% - 4% |
|
Briess - Carapils Copper Malt
|
2 |
6% |
6% - 6% |
|
Briess - Full Pint Brewers Malt
|
2 |
79% |
59% - 100% |
|
Briess - Organic Carapils Malt
|
2 |
9% |
9% - 10% |
|
Briess - Synergy Select Pilsen Malt
|
2 |
30% |
16% - 45% |
|
Briess - Brewers Corn Syrup
|
2 |
3% |
2% - 4% |
|
Blacklands - Silver Star 2-row
|
2 |
47% |
47% - 47% |
|
1886 Malt House - NY Caramel 20
|
2 |
6% |
2% - 11% |
|
Great Western - Vienna
|
2 |
10% |
9% - 11% |
|
Malteurop - Wheat Malt
|
2 |
13% |
7% - 18% |
|
Voyager Craft Malt - Munich Schooner
|
2 |
20% |
10% - 31% |
|
Simpsons - Low Colour Maris Otter
|
2 |
64% |
43% - 85% |
|
Mecca Grade - Gateway
|
2 |
47% |
21% - 73% |
|
The Swaen - GoldSwaen Munich Light
|
2 |
6% |
6% - 6% |
|
US - Brewers Crystals
|
2 |
14% |
8% - 20% |
|
The Swaen - GoldSwaen Red
|
2 |
6% |
4% - 7% |
|
Weyermann - CaraWheat
|
2 |
5% |
3% - 8% |
|
The Swaen - GoldSwaen Amber
|
2 |
6% |
4% - 8% |
|
Dingemans - Aromatic Malt
|
2 |
2% |
1% - 4% |
|
Castle Malting - Chateau Oat Malt
|
2 |
13% |
0% - 26% |
|
Red shed - Biscuit (18 ºL)
|
2 |
3% |
3% - 3% |
|
The Swaen - Blackswaen Honey Biscuit
|
2 |
3% |
2% - 4% |
|
Deer Creek - Pale Wheat
|
2 |
10% |
8% - 12% |
|
Crisp Malting - Torrified Wheat
|
2 |
10% |
10% - 10% |
|
LINC Malt - Baronesse Pale
|
2 |
49% |
43% - 54% |
|
Ireks - Munich Malt
|
2 |
4% |
2% - 5% |
|
Joe White - Light Munich
|
2 |
7% |
6% - 9% |
|
Coopers - Brew Enhancer 3
|
2 |
19% |
16% - 22% |
|
Grain Millers - Flaked Oats
|
2 |
10% |
8% - 13% |
|
Valley Malt - chit malt
|
2 |
9% |
5% - 13% |
|
Coopers - Brew Enhancer 2
|
2 |
37% |
37% - 37% |
|
Gambrinus - Pilsner Malt
|
2 |
82% |
79% - 86% |
|
Gladfield - Munich Malt
|
2 |
6% |
6% - 7% |
|
Gladfield - Manuka Smoked Malt
|
2 |
4% |
2% - 6% |
|
Bairds - Dextrin Malt
|
2 |
5% |
3% - 6% |
|
Grain Millers - Rolled Oats
|
2 |
8% |
7% - 8% |
|
The Swaen - Munich Dark
|
2 |
3% |
2% - 5% |
|
Canada Malting - MUNICH MALT
|
2 |
7% |
5% - 8% |
|
The Swaen - Platinumswaen Sauer
|
2 |
5% |
5% - 5% |
|
Muntons - Pale Ale Malt
|
2 |
36% |
27% - 45% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
43% |
9% - 76% |
|
Pauls Malt - Albino Whale - Extra pale ale malt
|
2 |
56% |
38% - 75% |
|
Crisp Malting - Crystal Extra Light EBC100
|
2 |
4% |
3% - 4% |
|
Pauls Malt - Light Crystal Malt - Lucky Squid
|
2 |
6% |
5% - 7% |
|
Innomalt - Pale Ale Malt 2-row
|
2 |
64% |
38% - 91% |
|
Dingemans - Cara 50 MD
|
2 |
4% |
2% - 6% |
|
Carolina Malt House - Carolina Pilsner
|
2 |
76% |
70% - 83% |
|
Pauls Malt - Captains Classic - Cara Malt
|
2 |
6% |
6% - 6% |
|
Muntons - Malted Wheat Flakes
|
2 |
7% |
4% - 10% |
|
Viking - 2-row Xtra Pale Europe
|
2 |
87% |
83% - 90% |
