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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 740 75% 3% - 100%
American - Carapils (Dextrine Malt) 316 6% 1% - 46%
American - Pilsner 211 64% 6% - 100%
American - Caramel / Crystal 10L 195 7% 0% - 49%
American - Vienna 191 15% 2% - 100%
German - Pilsner 171 65% 4% - 100%
United Kingdom - Maris Otter Pale 170 64% 4% - 100%
Munich - Light 10L 167 12% 2% - 100%
Flaked Oats 143 8% 1% - 37%
German - Carapils 119 7% 2% - 50%
American - Caramel / Crystal 20L 118 8% 0% - 80%
American - White Wheat 112 14% 2% - 50%
German - Vienna 110 20% 2% - 100%
Honey Malt 109 6% 1% - 20%
German - Pale Ale 100 69% 9% - 100%
American - Pale Ale 100 64% 8% - 100%
American - Wheat 99 14% 2% - 57%
Dry Malt Extract - Light 91 54% 3% - 100%
German - Acidulated Malt 84 3% 1% - 10%
Flaked Wheat 79 8% 2% - 39%
American - Caramel / Crystal 40L 78 5% 1% - 14%
American - Caramel / Crystal 15L 77 6% 0% - 36%
Belgian - Biscuit 70 5% 2% - 16%
German - Wheat Malt 66 12% 2% - 50%
Honey 65 14% 2% - 48%
Canadian - Pale 2-Row 64 75% 9% - 100%
Liquid Malt Extract - Light 63 67% 8% - 100%
German - CaraHell 60 7% 1% - 20%
Flaked Corn 58 14% 2% - 38%
Belgian - Pilsner 57 67% 14% - 100%
United Kingdom - Golden Promise 53 67% 5% - 100%
Cane Sugar 47 11% 2% - 100%
Corn Sugar - Dextrose 45 13% 2% - 100%
American - Caramel / Crystal 30L 44 5% 1% - 12%
American - Caramel / Crystal 60L 41 5% 1% - 16%
American - Victory 39 6% 2% - 23%
United Kingdom - Cara Malt 39 9% 2% - 100%
Munich 38 11% 3% - 22%
Flaked Barley 38 12% 2% - 100%
Torrified Wheat 37 8% 2% - 34%
German - Melanoidin 35 4% 1% - 14%
Belgian - Pale Ale 35 70% 12% - 100%
German - Caramel Pils 32 7% 1% - 23%
German - CaraFoam 32 6% 3% - 22%
Liquid Malt Extract - Pilsen 31 78% 15% - 100%
United Kingdom - Pale 2-Row 31 80% 13% - 100%
Dry Malt Extract - Pilsen 31 44% 8% - 100%
Dry Malt Extract - Wheat 28 23% 7% - 100%
Dry Malt Extract - Extra Light 28 56% 13% - 100%
American - Pale 6-Row 27 61% 7% - 100%
Finland - Pale Ale Malt 27 73% 15% - 100%
Liquid Malt Extract - Extra Light 25 67% 20% - 100%
German - Bohemian Pilsner 23 66% 9% - 100%
German - CaraRed 23 4% 1% - 11%
German - CaraMunich I 23 5% 2% - 9%
Munich Dark 20L 22 8% 4% - 25%
Flaked Rice 22 15% 4% - 50%
United Kingdom - Pilsen 21 70% 22% - 100%
Rice Hulls 21 4% 1% - 10%
German - Pale Wheat 21 14% 3% - 43%
Belgian - Caramel Pils 20 6% 1% - 14%
American - Rye 18 15% 3% - 45%
Rolled Oats 18 8% 1% - 25%
Finland - Pilsner Malt 17 65% 20% - 100%
Aromatic Malt 16 10% 2% - 100%
Belgian - Wheat 15 11% 4% - 23%
American - Caramel / Crystal 120L 15 4% 1% - 12%
German - CaraMunich II 15 8% 2% - 18%
German - Rye 15 9% 3% - 21%
American - Red Wheat 14 16% 8% - 27%
Maltodextrin 14 5% 2% - 11%
United Kingdom - Wheat 14 12% 5% - 22%
United Kingdom - Crystal 30L 13 6% 0% - 14%
Belgian - CaraVienne 12 5% 2% - 13%
Munich - 60L 12 6% 3% - 11%
United Kingdom - Crystal 15L 12 5% 3% - 12%
Lactose (Milk Sugar) 12 5% 2% - 8%
Belgian - Aromatic 11 3% 2% - 6%
Finland - Wheat Malt 11 13% 1% - 46%
Dry Malt Extract - Amber 11 32% 3% - 100%
United Kingdom - Oat Malt 11 9% 2% - 18%
German - CaraAmber 11 6% 2% - 18%
New Zealand - Wheat Malt 11 13% 4% - 33%
New Zealand - Pilsner Malt 10 60% 15% - 100%
Brown Sugar 10 8% 1% - 18%
New Zealand - Ale Malt 10 71% 44% - 100%
Belgian - Cara 20L 9 6% 3% - 13%
Briess - Brewers Malt 2-Row 9 72% 49% - 100%
Smoked Malt 9 10% 2% - 20%
Flaked Rye 8 9% 3% - 18%
Belgian - CaraMunich 8 5% 4% - 8%
Liquid Malt Extract - Wheat 8 45% 5% - 100%
Canadian - Pale Wheat 8 9% 4% - 14%
Belgian Candi Sugar - Clear/Blond (0L) 8 8% 2% - 13%
United Kingdom - Crystal 90L 7 3% 1% - 5%
German - Floor-Malted Bohemian Pilsner 7 69% 45% - 95%
United Kingdom - Lager 7 65% 26% - 92%
Briess - Pilsen Malt 2-Row 7 81% 60% - 100%
Belgian - Special B 6 3% 2% - 4%
United Kingdom - Golden Naked Oats 6 8% 5% - 10%
Liquid Malt Extract - Munich 6 29% 5% - 92%
American - Caramel / Crystal 80L 6 3% 1% - 6%
American - CaraCrystal Wheat Malt 6 5% 2% - 10%
Dry Malt Extract - Munich 6 39% 5% - 71%
United Kingdom - Crystal 50L 6 8% 5% - 11%
United Kingdom - Dextrine Malt 6 5% 3% - 8%
Liquid Malt Extract - Amber 6 84% 29% - 100%
United Kingdom - Malted Naked Oats 6 7% 2% - 22%
American - Caramel / Crystal 150L 6 9% 4% - 15%
United Kingdom - Crystal 60L 6 5% 4% - 6%
Weyermann - Vienna Malt 6 26% 3% - 95%
American - Chocolate 5 2% 0% - 5%
American - Pale 2-Row - Toasted 5 27% 2% - 85%
United Kingdom - Crystal 45L 5 5% 3% - 10%
Finland - Cara Pale 5 11% 6% - 25%
Briess - LME Golden Light 5 78% 52% - 100%
New Zealand - Vienna Malt 5 11% 6% - 19%
Briess - DME Golden Light 5 30% 13% - 48%
Briess - Bonlander Munich 5 10% 4% - 18%
Finland - Melanoid Malt 4 6% 3% - 10%
Briess - Carapils Malt 4 8% 2% - 15%
Weyermann - Pale Wheat 4 20% 10% - 36%
United Kingdom - Carastan Light (15L) 4 7% 4% - 12%
American - Caramel / Crystal 90L 4 2% 2% - 3%
Weyermann - Acidulated 4 2% 1% - 2%
Briess - Wheat Malt, White 4 10% 8% - 13%
German - Abbey Malt 4 11% 5% - 15%
United Kingdom - Dark Crystal 80L 4 4% 1% - 6%
American - Caramel / Crystal 75L 4 3% 2% - 4%
Weyermann - CARABELGE 4 13% 3% - 28%
Red X 4 8% 2% - 17%
German - CaraMunich III 3 7% 5% - 8%
New Zealand - American Ale Malt 3 59% 20% - 80%
Ireland - Ale Malt 3 97% 92% - 100%
New Zealand - Light Crystal Malt 3 3% 1% - 5%
Briess - DME Pilsen Light 3 53% 13% - 100%
Finland - Vienna Malt 3 12% 9% - 17%
Briess - Victory Malt 3 4% 3% - 5%
Crisp Malting - Finest Maris Otter 3 81% 68% - 93%
Toffee Malt 3 7% 4% - 10%
Viking - Pilsner Malt 3 72% 38% - 100%
Weyermann - Pilsner 3 24% 12% - 41%
White Sorghum Syrup - Gluten Free 3 68% 52% - 94%
Agave Nectar 3 11% 9% - 13%
German - CaraAroma 3 4% 1% - 6%
Rahr - Standard 2-Row 3 73% 48% - 100%
Weyermann - Pale Ale 3 76% 65% - 82%
Finland - Crystal Malt 100 3 5% 3% - 9%
American - Special Roast 3 6% 3% - 9%
United Kingdom - Carastan (30/37) 3 5% 4% - 6%
Briess - Brewers Yellow Corn Flakes 2 10% 5% - 15%
Thomas Fawcett - Maris Otter Pale Ale Malt 2 40% 36% - 45%
German - CaraBohemian 2 2% 2% - 3%
Avangard - Pale 2-Row 2 68% 49% - 88%
Briess - LME Pilsen Light 2 93% 87% - 100%
German - De-Husked Caraf III 2 1% 0% - 1%
Orange juice 2 12% 9% - 15%
Viking - Wheat Malt 2 21% 15% - 26%
Unmalted Wheat 2 14% 9% - 19%
Peach 2 31% 23% - 38%
Briess - Caramel Malt - 10L 2 7% 7% - 8%
Honey (Buckwheat) 2 13% 12% - 14%
Castle Malting - Château Munich 2 6% 4% - 7%
New Zealand - Biscuit Malt 2 6% 4% - 7%
Briess - Goldpils Vienna Malt 2 52% 4% - 100%
Bestmalz - BEST Caramel Pils 2 9% 7% - 10%
Belgian - Chocolate 2 3% 1% - 6%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 13% 10% - 17%
New Zealand - Medium Crystal Malt 2 4% 4% - 5%
Briess - Wheat Malt, Red 2 12% 9% - 15%
United Kingdom - Chocolate 2 10% 3% - 17%
Weyermann - Carahell 2 4% 4% - 5%
Bestmalz - BEST Vienna 2 20% 15% - 26%
German - Carafa II 2 1% 0% - 1%
Rice Syrup Solids 2 21% 17% - 25%
Castle Malting - Château Pilsen 2RS 2 78% 75% - 82%
American - Pale Millet Malt - Gluten Free 2 71% 71% - 71%
Weyermann - Munich Type I 2 21% 6% - 36%
Strawberry 2 32% 29% - 35%
Belgian - Cara 45L 2 4% 2% - 6%
Finland - Crystal Malt 50 2 7% 2% - 12%
New Zealand - Gladiator Malt 2 5% 3% - 7%
Briess - Pale Ale Malt 2-Row 2 64% 33% - 96%
Bestmalz - BEST Pilsen 2 89% 88% - 90%
Lime 2 2% 0% - 4%
Briess - Brewers Torrified Wheat 2 5% 2% - 7%
Turbinado 2 9% 3% - 14%
United Kingdom - Crystal 55L 2 3% 1% - 6%
Weyermann - Melanoidin 2 6% 6% - 6%
Castle Malting - Château Cara Blond 2 7% 6% - 8%
United Kingdom - Pearl 2 82% 71% - 92%
American - Munich Millet Malt - Gluten Free 2 10% 5% - 14%
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