Pale American Ale - Blonde Ale - Fermentables | Brewer's Friend
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Fermentables Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
US - Pale 2-Row 1,669 76% 3% - 100%
American - Carapils (Dextrine Malt) 707 7% 0% - 100%
American - Pilsner 583 63% 5% - 100%
American - Caramel / Crystal 10L 510 8% 0% - 100%
American - Vienna 486 16% 0% - 100%
United Kingdom - Maris Otter Pale 443 62% 0% - 100%
Flaked Oats 405 8% 1% - 37%
American - Pale Ale 359 70% 6% - 100%
German - Pilsner 327 64% 3% - 100%
Munich - Light 10L 319 13% 0% - 100%
American - Caramel / Crystal 20L 311 7% 0% - 80%
American - White Wheat 302 14% 0% - 50%
Honey Malt 275 7% 1% - 100%
German - Carapils 267 8% 1% - 80%
American - Wheat 259 12% 0% - 57%
German - Pale Ale 243 73% 3% - 100%
German - Vienna 237 22% 1% - 100%
German - Acidulated Malt 228 3% 0% - 13%
Canadian - Pale 2-Row 188 76% 6% - 100%
Flaked Wheat 179 9% 2% - 50%
American - Caramel / Crystal 40L 179 5% 1% - 25%
American - Caramel / Crystal 15L 175 6% 0% - 27%
Dry Malt Extract - Light 171 55% 3% - 100%
Flaked Corn 170 14% 3% - 45%
United Kingdom - Golden Promise 145 66% 5% - 100%
Corn Sugar - Dextrose 145 14% 2% - 100%
Caramel / Crystal 60L 144 5% 0% - 17%
Honey 143 14% 1% - 100%
German - Wheat Malt 141 12% 2% - 67%
Munich 137 14% 3% - 100%
American - Victory 134 5% 1% - 23%
Belgian - Biscuit 133 6% 0% - 44%
Belgian - Pilsner 129 66% 5% - 100%
Briess - Brewers Malt 2-Row 121 74% 5% - 100%
German - CaraHell 116 7% 1% - 30%
Cane Sugar 114 11% 2% - 100%
Liquid Malt Extract - Light 108 66% 8% - 100%
BE - Pale Ale 102 73% 3% - 100%
Weyermann - Carapils 96 7% 1% - 24%
Flaked Barley 94 10% 1% - 100%
American - Caramel / Crystal 30L 94 7% 0% - 100%
German - CaraFoam 89 6% 0% - 22%
Rahr - Standard 2-Row 88 74% 8% - 100%
Weyermann - Pale Ale 85 70% 4% - 100%
Weyermann - Pilsner 82 64% 9% - 100%
Rice Hulls 82 5% 1% - 12%
German - Melanoidin 78 4% 0% - 14%
Flaked Rice 75 15% 2% - 50%
American - Pale 6-Row 73 59% 6% - 100%
Briess - Carapils Malt 73 5% 2% - 18%
German - Bohemian Pilsner 65 67% 9% - 100%
BA Malt - Pilsen 63 77% 8% - 100%
Rolled Oats 62 9% 1% - 26%
Torrified Wheat 62 10% 2% - 100%
United Kingdom - Pale 2-Row 62 76% 13% - 100%
United Kingdom - Pilsen 62 75% 22% - 100%
Bestmalz - BEST Pilsen 62 68% 6% - 100%
American - Pale 2-Row - Toasted 60 63% 2% - 100%
Dry Malt Extract - Extra Light 60 62% 5% - 100%
Weyermann - Vienna Malt 60 19% 2% - 100%
Briess - DME Golden Light 59 56% 3% - 100%
Briess - DME Pilsen Light 58 63% 13% - 100%
German - CaraRed 57 6% 1% - 20%
Weyermann - Munich Type I 57 14% 2% - 49%
Dry Malt Extract - Pilsen 55 52% 8% - 100%
Aromatic Malt 54 27% 0% - 100%
Liquid Malt Extract - Pilsen 53 73% 10% - 100%
United Kingdom - Cara Malt 52 12% 2% - 100%
Liquid Malt Extract - Extra Light 52 69% 15% - 100%
Weyermann - Acidulated 52 3% 1% - 20%
Briess - Wheat Malt, White 52 12% 2% - 50%
Bestmalz - BEST Pale ale 51 65% 5% - 100%
Gambrinus - Honey Malt 51 5% 2% - 11%
German - CaraMunich I 49 5% 1% - 18%
Weyermann - Pale Wheat 49 12% 2% - 47%
Briess - Pale Ale Malt 2-Row 49 66% 2% - 100%
German - Caramel Pils 48 11% 2% - 100%
Crisp Malting - Finest Maris Otter 48 68% 10% - 100%
Briess - Pilsen Malt 2-Row 48 64% 10% - 100%
Weyermann - Carahell 47 7% 2% - 17%
Dry Malt Extract - Wheat 45 22% 6% - 100%
Finland - Pale Ale Malt 45 77% 15% - 100%
Viking - Pale Ale Malt 44 68% 4% - 100%
BA Malt - Pale Ale 44 77% 5% - 100%
Munich Dark 20L 43 12% 2% - 100%
Lactose (Milk Sugar) 43 6% 2% - 17%
BA Malt - Carapils 42 5% 1% - 11%
Belgian - Wheat 39 11% 2% - 75%
German - Pale Wheat 39 15% 1% - 100%
German - CaraMunich II 38 6% 0% - 18%
Briess - Victory Malt 38 6% 2% - 17%
Rye 37 15% 2% - 55%
Viking - Pilsner Malt 35 66% 8% - 100%
American - Caramel / Crystal 120L 34 4% 1% - 13%
Belgian - Caramel Pils 34 7% 1% - 25%
Castle Malting - Château Pilsen 2RS 34 71% 7% - 100%
Weyermann - Carafoam 34 6% 1% - 16%
Munich - 60L 33 8% 1% - 27%
Belgian - CaraVienne 33 6% 1% - 18%
Malteurop - 2 Row 33 74% 32% - 100%
American - Red Wheat 32 18% 3% - 100%
Maltodextrin 32 7% 2% - 20%
Briess - Caramel Malt - 10L 32 7% 2% - 16%
Agrária - Pilsner Malt 32 85% 31% - 100%
Briess - Caramel Malt - 20L 31 5% 0% - 25%
Gladfield - American Ale Malt 31 78% 46% - 100%
Briess - Bonlander Munich Malt 10L 30 13% 3% - 95%
Finland - Pilsner Malt 30 68% 16% - 100%
Munich Malt 30 19% 2% - 100%
Briess - LME Pilsen Light 30 68% 33% - 100%
Extra Pale Malt 29 74% 9% - 100%
New Zealand - Wheat Malt 28 14% 2% - 36%
Simpsons - Finest Pale Ale Golden Promise 28 68% 10% - 100%
Crisp Malting - Extra Pale Maris Otter 28 66% 15% - 100%
Bestmalz - BEST Caramel Pils 28 9% 2% - 29%
Briess - LME Golden Light 28 74% 12% - 100%
Brown Sugar 27 8% 1% - 18%
Castle Malting - Château Pale Ale 27 72% 12% - 100%
Canadian - Pale Wheat 25 16% 2% - 48%
United Kingdom - Golden Naked Oats 25 8% 1% - 17%
United Kingdom - Oat Malt 25 13% 1% - 62%
United Kingdom - Wheat 25 11% 2% - 44%
Flaked Rye 24 9% 2% - 21%
Great Western - Premium 2-Row 24 72% 20% - 100%
Canada Malting - CMC 2-ROW MALT 24 80% 45% - 100%
BA Malt - Caramelo 30 24 3% 1% - 6%
Bestmalz - BEST Vienna 23 15% 0% - 50%
Castle Malting - Château Cara Clair 23 12% 0% - 100%
Castle Malting - Château Cara Blond 23 8% 1% - 20%
Briess - DME Bavarian Wheat 23 26% 3% - 100%
Briess - Goldpils Vienna Malt 23 22% 5% - 100%
Belgian - CaraMunich 22 5% 1% - 12%
German - CaraAmber 21 7% 2% - 18%
Liquid Malt Extract - Wheat 21 43% 4% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 21 8% 2% - 18%
Bestmalz - BEST Wheat Malt 21 11% 3% - 21%
Castle Malting - Château Wheat Blanc 20 11% 5% - 30%
Weyermann - Munich Type II (Dark) 20 9% 3% - 25%
Dry Malt Extract - Amber 19 32% 3% - 100%
German - Rye 19 10% 3% - 25%
United Kingdom - Crystal 30L 19 5% 0% - 14%
New Zealand - Ale Malt 19 68% 36% - 100%
Cara 20L 18 6% 2% - 13%
Bairds - Maris Otter Pale Ale 18 68% 12% - 100%
Thomas Fawcett - Maris Otter Pale Ale Malt 18 49% 10% - 100%
United Kingdom - Dextrine Malt 17 6% 0% - 15%
New Zealand - Pilsner Malt 17 64% 15% - 100%
Bestmalz - BEST Munich 17 9% 2% - 31%
Muntons - Maris Otter 17 50% 4% - 100%
Weyermann - Melanoidin 17 4% 2% - 10%
German - CaraMunich III 16 7% 1% - 25%
United Kingdom - Crystal 60L 16 6% 2% - 12%
Finland - Wheat Malt 16 16% 1% - 60%
Briess - DME Pale Ale 16 65% 8% - 100%
Rahr - Premium Pilsner 16 57% 22% - 95%
BA Malt - Wheat Malt 16 7% 1% - 26%
American - Caramel / Crystal 150L 15 6% 1% - 15%
United Kingdom - Crystal 15L 15 6% 3% - 12%
New Zealand - Light Crystal Malt 15 9% 1% - 83%
Bestmalz - BEST Acidulated 15 4% 2% - 12%
Avangard - Pilsner 15 60% 10% - 95%
Crisp Malting - Caramalt 15L 15 11% 3% - 33%
Crisp Malting - Pale Ale 15 81% 42% - 100%
Briess - Brewers Oat Flakes / Flaked oats 15 8% 0% - 25%
Weyermann - Caramunich Type 1 15 6% 2% - 10%
Gladfield - Wheat Malt 15 14% 3% - 33%
BA Malt - Munich 15 7% 2% - 19%
Agrária - Pale Ale Malt 15 81% 21% - 100%
American - Caramel / Crystal 80L 14 4% 1% - 9%
American - Chocolate 14 4% 0% - 20%
Aromatic 14 4% 1% - 10%
Special B 14 3% 1% - 6%
Weyermann - Caramunich Type 2 14 7% 1% - 15%
The Swaen - Swaen Pilsner 14 79% 29% - 100%
Simpsons - CaraMalt 14 7% 3% - 13%
Dingemans - Biscuit 14 5% 2% - 10%
Viking - Vienna 14 16% 4% - 88%
Avangard - Pale 2-Row 14 77% 20% - 100%
Simpsons - Maris Otter pale 14 63% 22% - 100%
Smoked Malt 13 9% 2% - 20%
United Kingdom - Lager 13 60% 7% - 95%
Castle Malting - Château Munich 13 10% 0% - 25%
Simpsons - Wheat Malt 13 9% 2% - 20%
Castle Malting - Château Vienna 13 41% 4% - 100%
Crisp Malting - Torrefied Wheat 13 8% 2% - 14%
Briess - Caramel Malt - 40L 13 4% 0% - 26%
Viking - Extra pale malt 13 88% 44% - 100%
Rahr - White Wheat 13 17% 1% - 48%
Briess - American Honey Malt 13 4% 0% - 10%
United Kingdom - Malted Naked Oats 12 12% 2% - 37%
Liquid Malt Extract - Amber 12 68% 25% - 100%
Proximity - Base Malt 12 71% 15% - 93%
Avangard - Light Munich 12 14% 6% - 25%
Simpsons - Crystal Light 12 4% 2% - 8%
BA Malt - Vienna 12 19% 3% - 92%
BA Malt - Biscuit 12 4% 1% - 10%
Rahr - Pale Ale 12 68% 20% - 91%
Gladfield - German Pilsner Malt 12 73% 41% - 98%
American - CaraCrystal Wheat Malt 11 8% 2% - 20%
German - Floor-Malted Bohemian Pilsner 11 72% 45% - 99%
Finland - Cara Pale 11 9% 2% - 25%
New Zealand - Gladiator Malt 11 11% 3% - 34%
Castle Malting - Château Biscuit 11 5% 3% - 12%
Canada Malting - WHITE WHEAT MALT 11 15% 2% - 39%
Bestmalz - BEST Biscuit 11 8% 2% - 20%
Castle Malting - Château Crystal 11 4% 1% - 8%
Raw Honey 11 17% 2% - 100%
Joe White - Wheat Malt 11 16% 4% - 40%
Weyermann - CaraRed 11 8% 2% - 31%
American - Caramel / Crystal 75L 10 4% 2% - 8%
United Kingdom - Carastan (30/37) 10 4% 0% - 9%
United Kingdom - Crystal 50L 10 5% 1% - 11%
United Kingdom - Crystal 90L 10 3% 1% - 5%
Rice Syrup Solids 10 14% 7% - 25%
Liquid Malt Extract - Munich 10 30% 3% - 92%
Red X 10 31% 1% - 100%
New Zealand - American Ale Malt 10 73% 20% - 100%
New Zealand - Vienna Malt 10 18% 5% - 89%
Bestmalz - BEST Chit Malt 10 7% 1% - 22%
Avangard - Pale Ale Malt 10 83% 5% - 100%
Crisp Malting - Dextrin Malt 10 6% 3% - 11%
Crisp Malting - Pale Wheat Malt 10 7% 2% - 13%
Thomas Fawcett - Pale Crystal Malt 10 11% 2% - 33%
Viking - Dextrine Malt 10 6% 3% - 11%
Weyermann - Barke Pilsner Malt 10 64% 31% - 93%
Bestmalz - BEST Caramel Hell 10 7% 2% - 20%
Briess - LME Pale Ale 10 64% 8% - 100%
Thomas Fawcett - Golden Promise Pale Ale Malt 10 72% 42% - 100%
Joe White - Caramalt 10 6% 4% - 17%
Ireks - Pale Ale Malt 10 86% 60% - 100%
Patagonia - Pale ale 10 77% 41% - 99%
American - Caramel / Crystal 90L 9 4% 2% - 17%
Weyermann - CARABELGE 9 9% 3% - 28%
White Sorghum Syrup - Gluten Free 9 56% 27% - 100%
Dry Malt Extract - Munich 9 30% 5% - 71%
American - Crystal 10L Millet Malt - Gluten Free 9 28% 5% - 100%
Simpsons - Best Pale Ale 9 59% 20% - 100%
Ireks - Pilsner Malt 9 58% 13% - 96%
Bestmalz - BEST Heidelberg 9 57% 8% - 91%
Great Western - Domestic 2-Row 9 82% 60% - 92%
Great Western - White Wheat 9 10% 4% - 20%
Simpsons - Extra Pale Ale Malt 9 79% 38% - 95%
Weyermann - Bohemian Pilsner Malt 9 46% 12% - 95%
Briess - Caramel Malt - 60L 9 7% 2% - 15%
Castle Malting - Château Melano 9 5% 3% - 8%
BA Malt - Avena 9 3% 1% - 7%
Joe White - Ale Malt 9 73% 41% - 92%
Gambrinus - Pale Malt 9 70% 44% - 95%
Muntons - Light Dry Malt Extract (DME) 9 51% 6% - 100%
Canada Malting - SUPERIOR PILSEN MALT 9 64% 28% - 100%
Finland - Vienna Malt 8 14% 2% - 39%
Finland - Crystal Malt 100 8 5% 0% - 9%
Coopers - Pale Malt 8 59% 13% - 95%
Weyermann - CaraAroma 8 3% 0% - 9%
Bestmalz - BEST Melanoidin 8 5% 3% - 7%
Viking - Wheat Malt 8 24% 7% - 65%
Castle Malting - Château Cara Gold 8 7% 1% - 19%
Briess - DME Sparkling Amber 8 33% 9% - 86%
Great Western - Northwest Pale Ale Malt 8 72% 40% - 98%
Simpsons - Maris Otter Extra Pale 8 64% 41% - 94%
Gladfield - Gladiator Malt 8 8% 3% - 12%
BA Malt - Caramelo 60 8 3% 0% - 7%
American - Special Roast 7 4% 0% - 9%
German - CaraAroma 7 3% 1% - 6%
United Kingdom - Crystal 45L 7 5% 3% - 10%
Finland - Melanoid Malt 7 7% 3% - 10%
New Zealand - Medium Crystal Malt 7 6% 1% - 17%
Toffee Malt 7 11% 4% - 30%
Mecca Grade - Lamonta (American Pale) 7 59% 15% - 93%
Weyermann - Extra Pale Premium Pilsner Malt 7 65% 17% - 100%
Weyermann - CaraAmber 7 6% 1% - 20%
Simpsons - Finest Pale Ale Maris Otter 7 75% 45% - 100%
Simpsons - Golden Naked Oats 7 10% 5% - 18%
The Swaen - Swaen Ale 7 78% 28% - 100%
Weyermann - Caramunich Type 3 7 3% 2% - 5%
Barrett Burston - Pale Malt 7 55% 17% - 98%
Avangard - Vienna 7 12% 3% - 30%
Crisp Malting - Crystal Light - 45L 7 8% 2% - 30%
Briess - LME Bavarian Wheat 7 61% 3% - 100%
Briess - Caramel Vienne 20L Malt 7 6% 1% - 10%
Briess - White Wheat Raw 7 13% 2% - 39%
Voyager Craft Malt - Winter Wheat Janz 7 18% 4% - 40%
Gladfield - Sour Grapes Acid Malt 7 2% 0% - 3%
Gladfield - Light Crystal Malt 7 5% 2% - 7%
Crisp Malting - Extra Pale Ale Malt 7 86% 73% - 100%
Prairie Malt - Two-Row Pale 7 78% 40% - 100%
American - Roasted Barley 6 15% 0% - 88%
Unmalted Wheat 6 20% 8% - 42%
German - Abbey Malt 6 10% 5% - 15%
United Kingdom - Amber 6 6% 3% - 19%
Brown Rice Syrup - Gluten Free 6 52% 22% - 93%
American - Pale Millet Malt - Gluten Free 6 57% 5% - 100%
Ireland - Ale Malt 6 83% 17% - 100%
New Zealand - Rolled Oats 6 8% 3% - 14%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 6 16% 7% - 40%
United Kingdom - Crystal 55L 6 4% 1% - 8%
Rahr - Standard 6-Row 6 66% 24% - 89%
Crisp Malting - Caramalt 6 10% 1% - 17%
Bestmalz - Best RED X 6 6% 4% - 9%
Dingemans - Pale Ale 6 75% 39% - 100%
Dingemans - Pilsen 6 77% 51% - 100%
Crisp Malting - Wheat Malt 6 10% 4% - 16%
Castle Malting - Château Munich Light 6 13% 0% - 31%
Ireks - Vienna 6 15% 2% - 35%
Bestmalz - BEST Caramel Munich I 6 6% 2% - 10%
Crisp Malting - Flaked Torrified Oats 6 8% 4% - 19%
Maltear - Pilsener 6 79% 62% - 100%
Simpsons - Crystal Medium 6 5% 1% - 9%
Castle Malting - Château Cara Ruby 6 8% 5% - 12%
Briess - Barley, Flaked 6 6% 0% - 13%
Briess - Rice, Flaked 6 19% 10% - 26%
Briess - Rye Malt 6 12% 7% - 27%
Joe White - Pale Malt 6 71% 20% - 100%
Barrett Burston - Wheat Malt 6 18% 4% - 33%
Joe White - Vienna Malt 6 8% 2% - 13%
Proximity - Biscuit Roasted 20 6 8% 0% - 12%
Joe White - Light Crystal Malt 6 4% 2% - 9%
Pauls Malt - Maris Otter Keep Flying 6 67% 17% - 93%
Gladfield - Vienna Malt 6 11% 7% - 15%
Gladfield - Medium Crystal Malt 6 5% 2% - 7%
Agrária - Munich Malt 6 13% 8% - 21%
Weyermann - Floor-Malted Bohemian Pilsner 6 54% 33% - 91%
Great Western - Crystal 15 Malt 6 7% 4% - 20%
Rice 6 17% 7% - 29%
Cara 45L 5 7% 2% - 14%
Canadian - ESB Malt 5 22% 8% - 48%
German - Carafa II 5 4% 0% - 11%
United Kingdom - Carastan Light (15L) 5 6% 4% - 12%
United Kingdom - Chocolate 5 6% 1% - 17%
Invert Sugar Syrup 5 6% 4% - 9%
Soft Candi Sugar - Blond 5 10% 8% - 14%
Finland - Crystal Malt 50 5 8% 2% - 12%
Peach 5 28% 14% - 39%
Liquid Malt Extract - Maris Otter 5 61% 43% - 100%
New Zealand - Biscuit Malt 5 6% 3% - 9%
Dingemans - Munich MD 5 9% 2% - 17%
Viking - Caramel 30 Malt 5 6% 4% - 10%
1886 Malt House - NY 2-Row Pale Malt 5 58% 5% - 96%
Viking - Golden Ale Malt 5 29% 2% - 44%
Great Western - California Select 2-Row Malt 5 92% 80% - 100%
Simpsons - Finest Lager Malt 5 74% 38% - 95%
Simpsons - Vienna 5 8% 5% - 14%
Briess - Aromatic Munich Malt 20L 5 18% 1% - 50%
Briess - Brewers Yellow Corn Flakes 5 8% 4% - 15%
Briess - Wheat Malt, Red 5 12% 9% - 18%
Weyermann - Barke Vienna 5 9% 5% - 17%
The Swaen - Goldswaen light 5 9% 6% - 10%
The Swaen - Melany 5 5% 4% - 10%
Great Western - Superior Pilsen (1.6 °L) 5 65% 28% - 92%
Bestmalz - BEST Caramel Munich III 5 4% 1% - 7%
Ireks - Crystal Oak 5 5% 2% - 10%
Coopers - Pale Ale kit 5 53% 36% - 63%
Bestmalz - BEST Caramel Munich II 5 4% 2% - 8%
Bestmalz - BEST Organic Pilsen Malt 5 52% 23% - 75%
OiO - Canadian 2-Row Malt 5 88% 78% - 93%
Gladfield - Biscuit Malt 5 6% 4% - 8%
Viking - Carabody 5 7% 5% - 11%
Dingemans - Belgian Cara 8 Pils Malt 5 9% 6% - 11%
Barrett Burston - Pilsner Malt 5 49% 22% - 81%
Dingemans - Cara 20 MD (Caravienne) 5 5% 2% - 11%
Rahr - North Star Pils 5 44% 36% - 50%
Torrified Barley 4 12% 2% - 33%
American - Black Malt 4 1% 0% - 2%
American - Dark Chocolate 4 8% 0% - 15%
German - Carafa III 4 1% 0% - 2%
German - Dark Wheat 4 11% 11% - 11%
United Kingdom - Dark Crystal 80L 4 3% 1% - 4%
United Kingdom - Pearl 4 77% 67% - 92%
Liquid Malt Extract - Dark 4 42% 6% - 65%
Belgian Candi Sugar - Amber/Brown (60L) 4 3% 2% - 6%
Corn Syrup 4 18% 5% - 25%
Turbinado 4 7% 3% - 14%
American - Munich Millet Malt - Gluten Free 4 12% 5% - 19%
Mango 4 19% 9% - 28%
Strawberry 4 37% 29% - 42%
Agave Nectar 4 10% 8% - 13%
Bestmalz - Rye Malt 4 11% 2% - 34%
Weyermann - Barke Munich Malt 4 21% 5% - 40%
Mecca Grade - Pelton 4 54% 21% - 86%
Great Western - DextraPils 4 7% 4% - 10%
Crisp Malting - Flaked Torrefied Maize 4 13% 8% - 17%
Weyermann - Abbey Malt 4 5% 4% - 7%
Castle Malting - Château Acid (Malta Acida) 4 6% 1% - 14%
Viking - Caramel 100 4 4% 2% - 5%
Muntons - Maris Otter Extra Pale 4 53% 11% - 100%
Barrett Burston - Ale Malt 4 86% 70% - 100%
1886 Malt House - NY 2-Row Base Malt 4 88% 82% - 93%
Briess - CBW® Golden Light 4 48% 20% - 100%
Viking - Munich Light 4 16% 5% - 43%
Muntons - Pale Planet 4 86% 82% - 95%
Bob's Red MIll - Corn Grits 4 20% 4% - 48%
Simpsons - Munich Malt 4 15% 11% - 20%
Thomas Fawcett - English Pearl Pale Ale Malt 4 59% 14% - 87%
Crisp Malting - Chevallier Heritage Malt 4 81% 45% - 100%
Briess - Brewers Torrified Wheat 4 4% 2% - 7%
Briess - Caramel Munich 60L 4 4% 3% - 7%
Briess - Cherry Wood Smoked Malt 4 7% 2% - 12%
Simpsons - Premium English Caramalt 4 5% 3% - 8%
The Swaen - Swaen Vienna 4 12% 6% - 26%
Simpsons - Dextrin Malt 4 8% 5% - 10%
Briess - Blonde RoastOat Malt 4 14% 8% - 22%
Viking - Caramel 50 Malt(20L) 4 5% 3% - 8%
Ireks - Wheat Malt Light 4 10% 7% - 13%
The Swaen - Dutch Pale Ale 4 80% 60% - 91%
Ireks - Crystal Maple 4 6% 5% - 6%
Gambrinus - Munich - Light 10L 4 7% 3% - 9%
Crisp Malting - No.19 Floor Malt Maris Otter 4 73% 40% - 91%
Gladfield - Toffee Malt 4 5% 3% - 8%
Gladfield - Pilsner Malt 4 35% 20% - 46%
Gladfield - Lager Light 4 57% 26% - 90%
Patagonia - Vienna 4 11% 4% - 25%
Patagonia - Munich 4 5% 2% - 11%
BA Malt - Melanoidina 4 4% 2% - 7%
Crisp Malting - Vienna Malt 4 16% 6% - 29%
Agrária - Vienna Malt 4 11% 5% - 22%
Malteurop - Pilsen Malt 4 65% 46% - 80%
Proximity - Dextrine Malt 4 9% 3% - 15%
Gladfield - Dextrose Sugar 4 16% 11% - 19%
Red shed - Lowe 2 Row 4 76% 42% - 91%
Grits 3 35% 10% - 71%
Ashburne Mild 3 36% 1% - 100%
Belgian - Chocolate 3 5% 1% - 9%
German - Chocolate Wheat 3 1% 0% - 1%
German - Floor-Malted Bohemian Wheat 3 17% 7% - 36%
German - Kölsch 3 40% 21% - 67%
Molasses 3 3% 3% - 3%
Finland - Organic Pilsner Malt 3 49% 34% - 61%
Blueberry 3 19% 9% - 25%
Lime 3 2% 0% - 4%
Pineapple 3 11% 5% - 20%
Passionfruit 3 15% 4% - 25%
Orange 3 4% 0% - 7%
New Zealand - Dark Chocolate Malt 3 1% 1% - 2%
Pumpkin (fresh) 3 27% 10% - 36%
Simpsons - Light Crystal 3 4% 2% - 5%
Bestmalz - BEST Caramel Aromatic 3 17% 2% - 30%
Mecca Grade - Vanora (Vienna-style) 3 18% 7% - 33%
Thomas Fawcett - Amber Malt 3 7% 1% - 15%
Great Western - Pale High Color 3 63% 8% - 96%
Dingemans - Cara 120 MD 3 2% 1% - 4%
Coopers - Premium Pale Malt 3 55% 16% - 93%
Crisp Malting - Europils Malt 3 75% 65% - 94%
Viking - Red Ale Malt 3 18% 3% - 43%
Viking - Caramel Pale 3 6% 4% - 8%
Weyermann - Special W 3 4% 0% - 6%
Root Shoot Malting - Pilsner 3 44% 42% - 45%
Crisp Malting - Munich Malt 3 8% 6% - 11%
Weyermann - Dark Wheat Malt 3 14% 4% - 31%
Bestmalz - BEST Caramel Amber 3 5% 2% - 10%
Muntons - Cara Malt 3 6% 4% - 6%
Riverbend Malt - Munich - Light 10L 3 37% 5% - 98%
Proximity - Pilsen Malt 3 82% 54% - 100%
Blacklands - Pale Moon 2-Row 3 52% 37% - 82%
Crisp Malting - Best Ale 3 55% 24% - 89%
Crisp Malting - Crystal 60L 3 10% 9% - 13%
Briess - LME White Grain Sorghum 3 70% 37% - 87%
Briess - Brewers Brown Rice Flakes 3 17% 12% - 20%
Briess - Brewers Red Wheat Flakes 3 12% 5% - 17%
Patagonia - Extra Pale Malt 3 65% 15% - 91%
Voyager Craft Malt - Veloria Schooner 3 80% 56% - 100%
Proximity - Vienna 3 12% 3% - 22%
Viking - Cookie Malt 3 5% 4% - 5%
Voyager Craft Malt - Pale Schooner 3 64% 42% - 91%
Voyager Craft Malt - Atlas Latrobe 3 52% 33% - 82%
Voyager Craft Malt - Pale Compass 3 72% 49% - 98%
Voyager Craft Malt - Vienna Schooner 3 22% 10% - 46%
Proximity - Pale Ale Malt 3 37% 15% - 50%
Joe White - Pilsner / Export Pilsner 3 63% 26% - 91%
Mecca Grade - Metolius [Munich Style] 3 26% 1% - 74%
The Swaen - BlackSwaen Biscuit 3 3% 2% - 5%
Deer Creek - Colonial Pilsner 3 86% 80% - 94%
Mecca Grade - Rimrock (Vienna-style Spring Rye) 3 20% 10% - 33%
Brewmaster - Honey, Orange Blossom 3 12% 1% - 32%
Canada Malting - SUPERIOR PALE ALE MALT 3 51% 21% - 81%
Crisp Malting - Clear Choice Malt 3 50% 26% - 79%
Coopers - Lager kit 3 88% 63% - 100%
Bestmalz - BEST Melanoidin Light 3 4% 2% - 5%
The Swaen - Goldswaen Classic 3 5% 1% - 9%
Great Western - Crystal 40 Malt 3 6% 3% - 8%
Simpsons - Amber Malt 3 5% 4% - 7%
Bairds - Vienna Malt 3 23% 18% - 32%
Weyermann - Rye Malt 3 12% 9% - 16%
Bairds - Pale Ale 3 85% 79% - 91%
Bairds - Medium Crystal 3 4% 3% - 7%
Barrett Burston - Vienna Malt 3 45% 11% - 90%
US - Honey - Sweet Clover 3 12% 7% - 20%
Dingemans - Belgian Pilsner Malt 3 83% 78% - 88%
Muntons - Extra Light Dry Malt Extract (DME) 3 59% 40% - 85%
Bairds - Golden Promise 3 70% 36% - 88%
Carolina Malt House - Vienna Malt (two-row) 3 35% 17% - 67%
Intermalta - Malta De Trigo (Wheat Malt) 3 9% 7% - 10%
Dry Malt Extract - Dark 2 13% 13% - 13%
American - Black Barley 2 59% 19% - 100%
American - Blackprinz 2 50% 0% - 100%
American - CaraBrown 2 6% 5% - 6%
German - CaraBohemian 2 2% 2% - 3%
German - Carafa I 2 3% 1% - 5%
German - Caramel Wheat 2 8% 4% - 13%
German - De-Husked Caraf III 2 1% 0% - 1%
Smoked Malt 2 48% 4% - 93%
German - Spelt Malt 2 16% 14% - 18%
United Kingdom - Black Patent 2 1% 0% - 1%
United Kingdom - Crystal 70L 2 4% 4% - 5%
United Kingdom - Halcyon 2 32% 19% - 45%
United Kingdom - Mild 2 20% 11% - 30%
United Kingdom - Pale Chocolate 2 43% 2% - 83%
Honey (Buckwheat) 2 13% 12% - 14%
American - Buckwheat Malt - Gluten Free 2 7% 4% - 11%
American - Light Roasted Millet Malt - Gluten Free 2 95% 90% - 100%
Ireland - Lager Malt 2 83% 65% - 100%
Apple 2 20% 16% - 23%
Blackberry 2 14% 4% - 33%
Grapefruit 2 9% 0% - 17%
Guava 2 20% 19% - 21%
Kiwi 2 34% 33% - 35%
Lychee (Litchi) 2 7% 7% - 7%
Orange juice 2 12% 9% - 15%
New Zealand - Lager Light 2 58% 30% - 86%
New Zealand - Organic Pilsner 2 64% 50% - 79%
New Zealand - Sour Grapes Malt 2 3% 0% - 6%
Candi Syrup - Belgian Candi Syrup - Blanc 2 7% 7% - 7%
BSG - Flaked White Wheat 2 5% 4% - 5%
Root Shoot Malting - Genie Pale 2-Row 2 88% 75% - 100%
Patagonia - Caramel 55L 2 2% 1% - 2%
Simpsons - CaraMalt Light 2 8% 6% - 10%
Bairds - Crystal Malt 150 2 3% 3% - 3%
Eckert Malting - Pale Rice Malt 2 21% 18% - 23%
1886 Malt House - Caramel 40 2 9% 8% - 10%
1886 Malt House - NY 6-Row Base Malt 2 75% 50% - 100%
Weyermann - Pale Rye 2 10% 7% - 12%
Admiral - Yolo Gold Wheat 2 4% 4% - 4%
The Swaen - Goldswaen Hell 2 5% 3% - 8%
Proximity - Crystal 15 2 5% 3% - 7%
Simpsons - Crystal T50 2 4% 3% - 4%
Admiral - Maiden Voyage 2 80% 80% - 80%
Barnowl - Pilsener Malt 2 84% 83% - 84%
Castle Malting - Château Arome 2 6% 4% - 8%
Rahr - Red Wheat 2 52% 10% - 94%
Bestmalz - BEST Spelt 2 10% 5% - 15%
Rahr - Unmalted Wheat 2 6% 5% - 7%
Crisp Malting - Brown Malt 2 3% 1% - 4%
Briess - DME Goldpils Vienna 2 54% 8% - 100%
Briess - DME Munich 2 17% 17% - 18%
Briess - LME Munich 2 80% 75% - 86%
Briess - Brewers Rye Flakes 2 15% 6% - 24%
Briess - Carabrown Malt 2 5% 5% - 6%
Briess - Caramel Malt - 120L 2 1% 1% - 1%
Briess - Caramel Malt - 30L 2 3% 3% - 4%
Briess - Caramel Malt - 80L 2 3% 2% - 4%
Briess - Carapils Copper Malt 2 6% 6% - 6%
Briess - Full Pint Brewers Malt 2 79% 59% - 100%
Briess - Brewers Corn Syrup 2 3% 2% - 4%
Blacklands - Silver Star 2-row 2 47% 47% - 47%
1886 Malt House - NY Caramel 20 2 6% 2% - 11%
Great Western - Vienna 2 10% 9% - 11%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 45% 21% - 69%
Malteurop - Wheat Malt 2 13% 7% - 18%
Voyager Craft Malt - Munich Schooner 2 20% 10% - 31%
Simpsons - Low Colour Maris Otter 2 64% 43% - 85%
The Swaen - GoldSwaen Munich Light 2 6% 6% - 6%
US - Brewers Crystals 2 14% 8% - 20%
The Swaen - GoldSwaen Red 2 6% 4% - 7%
Weyermann - CaraWheat 2 5% 3% - 8%
The Swaen - GoldSwaen Amber 2 6% 4% - 8%
Dingemans - Aromatic Malt 2 2% 1% - 4%
Castle Malting - Chateau Oat Malt 2 13% 0% - 26%
The Swaen - Blackswaen Honey Biscuit 2 3% 2% - 4%
Deer Creek - Pale Wheat 2 10% 8% - 12%
Crisp Malting - Torrified Wheat 2 10% 10% - 10%
Ireks - Munich Malt 2 4% 2% - 5%
Joe White - Light Munich 2 7% 6% - 9%
Coopers - Brew Enhancer 3 2 19% 16% - 22%
Grain Millers - Flaked Oats 2 11% 9% - 13%
Valley Malt - chit malt 2 9% 5% - 13%
Coopers - Brew Enhancer 2 2 37% 37% - 37%
Gambrinus - Wheat Malt 2 34% 25% - 44%
Gladfield - Munich Malt 2 6% 6% - 7%
Gladfield - Manuka Smoked Malt 2 4% 2% - 6%
Gladfield - Chit Malt 2 9% 2% - 15%
Bairds - Dextrin Malt 2 5% 3% - 6%
Grain Millers - Rolled Oats 2 8% 7% - 8%
BA Malt - Caramelo 15 2 4% 1% - 7%
The Swaen - Munich Dark 2 3% 2% - 5%
Canada Malting - OAT MALT 2 5% 2% - 8%
Canada Malting - MUNICH MALT 2 7% 5% - 8%
The Swaen - Platinumswaen Sauer 2 5% 5% - 5%
Muntons - Pale Ale Malt 2 36% 27% - 45%
Proximity - Pale Malt 2 87% 75% - 100%
Crisp Malting - Crystal Extra Light EBC100 2 4% 3% - 4%
Pauls Malt - Light Crystal Malt - Lucky Squid 2 6% 5% - 7%
Innomalt - Pale Ale Malt 2-row 2 64% 38% - 91%
Dingemans - Cara 50 MD 2 4% 2% - 6%
Carolina Malt House - Carolina Pilsner 2 76% 70% - 83%
Pauls Malt - Captains Classic - Cara Malt 2 6% 6% - 6%
Muntons - Malted Wheat Flakes 2 7% 4% - 10%