|
Gypsum
|
915 |
19% |
0% - 100% |
|
Whirlfloc
|
545 |
67% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
501 |
16% |
0% - 100% |
|
Lactic acid
|
415 |
69% |
0% - 100% |
|
Epsom Salt
|
398 |
8% |
0% - 100% |
|
Irish Moss
|
365 |
69% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
228 |
17% |
0% - 100% |
|
Phosphoric acid
|
153 |
63% |
0% - 100% |
|
Yeast Nutrient
|
142 |
33% |
0% - 100% |
|
Baking Soda
|
113 |
7% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
95 |
19% |
0% - 100% |
|
Wyeast - Beer Nutrient
|
93 |
39% |
0% - 100% |
|
Citric acid
|
85 |
27% |
0% - 100% |
|
Table Salt
|
83 |
6% |
0% - 99% |
|
Chalk
|
53 |
15% |
0% - 100% |
|
Campden Tablets
|
33 |
36% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
31 |
47% |
0% - 100% |
|
Protafloc
|
30 |
85% |
0% - 100% |
|
Gelatin
|
23 |
49% |
0% - 100% |
|
Magnesium Chloride
|
20 |
12% |
0% - 67% |
|
Canning Salt
|
18 |
3% |
0% - 13% |
|
Sweet Orange Peel
|
17 |
59% |
1% - 100% |
|
Acetic acid
|
16 |
74% |
0% - 100% |
|
Vanilla extract
|
14 |
35% |
1% - 100% |
|
Orange Zest
|
12 |
47% |
0% - 100% |
|
Ascorbic Acid
|
11 |
20% |
0% - 100% |
|
Servomyces
|
11 |
16% |
0% - 67% |
|
Vanilla Bean
|
11 |
63% |
3% - 100% |
|
Bitter Orange Peel
|
10 |
59% |
1% - 100% |
|
BSG - Fermax Yeast Nutrient
|
10 |
41% |
0% - 100% |
|
Lemon peel
|
10 |
31% |
0% - 100% |
|
Biofine Clear
|
9 |
73% |
32% - 100% |
|
Sea salt
|
9 |
28% |
0% - 100% |
|
BSG - Kerry Whirlfloc T
|
8 |
39% |
0% - 100% |
|
Diammonium Phosphate (DAP)
|
8 |
21% |
0% - 49% |
|
Fermcap
|
7 |
44% |
15% - 100% |
|
Slaked Lime
|
7 |
0% |
0% - 1% |
|
Brewtan B
|
7 |
15% |
0% - 33% |
|
Lemon Zest
|
7 |
49% |
0% - 100% |
|
White Labs - Clarity Ferm WLN4000
|
7 |
66% |
25% - 100% |
|
Lye
|
6 |
2% |
0% - 5% |
|
Lemongrass
|
5 |
27% |
0% - 66% |
|
Coriander Seed
|
5 |
54% |
5% - 100% |
|
Toasted Coconut
|
5 |
47% |
25% - 86% |
|
CRS/AMS (6.3% HCl, 8.6% H2SO4)
|
5 |
86% |
44% - 100% |
|
Lime Zest
|
4 |
49% |
16% - 100% |
|
Cocao Nibs
|
4 |
40% |
4% - 80% |
|
Yeast Energizer
|
4 |
46% |
6% - 75% |
|
Fermaid O
|
4 |
17% |
0% - 67% |
|
Cinnamon stick
|
3 |
2% |
0% - 6% |
|
Potassium Metabisulfite
|
3 |
31% |
0% - 100% |
|
Coffee
|
3 |
16% |
3% - 40% |
|
Hibiscus
|
3 |
13% |
4% - 27% |
|
Grapefruit Peel
|
3 |
15% |
0% - 57% |
|
Brewers Clarex
|
2 |
9% |
7% - 11% |
|
Grains of paradise
|
2 |
41% |
12% - 71% |
|
Ginger
|
2 |
58% |
50% - 76% |
