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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 278 23% 0% - 100%
Whirlfloc 223 66% 0% - 100%
Irish Moss 159 70% 0% - 100%
Calcium Chloride (dihydrate) 120 18% 0% - 100%
Epsom Salt 111 12% 0% - 100%
Lactic acid 100 68% 0% - 100%
Calcium Chloride (dihydrate) 84 20% 0% - 100%
Wyeast - Beer Nutrient 49 36% 0% - 100%
Table Salt 43 5% 0% - 33%
Phosphoric acid 41 66% 1% - 100%
Calcium Chloride (anhydrous) 36 24% 0% - 100%
Citric acid 22 32% 0% - 100%
Baking Soda 21 5% 0% - 27%
Yeast Nutrient 16 26% 0% - 91%
Chalk 14 17% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 11 50% 2% - 100%
Magnesium Chloride 5 24% 0% - 67%
Gelatin 5 64% 0% - 100%
Servomyces 5 29% 0% - 80%
Campden Tablets 5 26% 3% - 50%
Bitter Orange Peel 4 37% 2% - 78%
Lemon Zest 3 29% 2% - 69%
Vanilla extract 3 66% 2% - 100%
Orange Zest 3 40% 0% - 100%
Vanilla Bean 2 29% 3% - 55%
White Labs - Clarity Ferm WLN4000 2 28% 25% - 32%
Biofine Clear 2 33% 32% - 33%
Fermcap 2 33% 17% - 50%
BSG - Fermax Yeast Nutrient 2 1% 0% - 1%
Protafloc 2 50% 1% - 100%
Slaked Lime 2 0% 0% - 0%