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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 145 25% 0% - 100%
Whirlfloc 137 68% 0% - 100%
Irish Moss 112 74% 0% - 100%
Calcium Chloride (dihydrate) 66 16% 0% - 100%
Lactic acid 46 67% 1% - 100%
Epsom Salt 45 13% 0% - 100%
Calcium Chloride (dihydrate) 37 21% 0% - 100%
Table Salt 19 6% 0% - 33%
Wyeast - Beer Nutrient 15 44% 1% - 100%
Baking Soda 12 2% 0% - 7%
Citric acid 10 46% 0% - 100%
Phosphoric acid 9 72% 9% - 100%
Calcium Chloride (anhydrous) 9 25% 0% - 67%
Chalk 6 27% 0% - 100%
Magnesium Chloride 3 32% 15% - 67%
Five Star Chemicals - 5.2 pH Stabilizer 2 29% 20% - 37%
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