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Other Ingredients Used In Blonde Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 964 19% 0% - 100%
Whirlfloc 561 67% 0% - 100%
Calcium Chloride (dihydrate) 530 16% 0% - 100%
Lactic acid 434 69% 0% - 100%
Epsom Salt 421 8% 0% - 100%
Irish Moss 380 69% 0% - 100%
Calcium Chloride (anhydrous) 247 16% 0% - 100%
Phosphoric acid 168 63% 0% - 100%
Yeast Nutrient 151 32% 0% - 100%
Baking Soda 118 8% 0% - 100%
Calcium Chloride (dihydrate) 94 19% 0% - 100%
Wyeast - Beer Nutrient 93 39% 0% - 100%
Citric acid 86 27% 0% - 100%
Table Salt 82 6% 0% - 99%
Chalk 56 14% 0% - 100%
Campden Tablets 36 34% 0% - 100%
Protafloc 34 85% 0% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 33 50% 0% - 100%
Magnesium Chloride 24 14% 0% - 67%
Gelatin 23 48% 0% - 100%
Canning Salt 22 4% 0% - 13%
Sweet Orange Peel 20 55% 1% - 100%
Acetic acid 17 75% 0% - 100%
Vanilla extract 16 36% 0% - 100%
Ascorbic Acid 13 26% 0% - 100%
Servomyces 13 13% 0% - 67%
Orange Zest 12 44% 0% - 100%
BSG - Fermax Yeast Nutrient 11 42% 0% - 100%
Vanilla Bean 11 63% 3% - 100%
Lemon peel 11 29% 0% - 100%
Biofine Clear 10 73% 32% - 100%
Bitter Orange Peel 10 59% 1% - 100%
Sea salt 9 28% 0% - 100%
BSG - Kerry Whirlfloc T 9 35% 0% - 100%
Slaked Lime 8 0% 0% - 1%
Lemon Zest 8 55% 0% - 100%
Diammonium Phosphate (DAP) 8 21% 0% - 49%
Fermcap 7 44% 15% - 100%
Brewtan B 7 15% 0% - 33%
White Labs - Clarity Ferm WLN4000 7 66% 25% - 100%
Lye 6 2% 0% - 5%
Coriander Seed 6 45% 1% - 100%
Lemongrass 5 27% 0% - 66%
Cinnamon stick 5 2% 0% - 6%
CRS/AMS (6.3% HCl, 8.6% H2SO4) 5 86% 44% - 100%
Hibiscus 5 26% 1% - 100%
Fermaid O 4 17% 0% - 67%
Yeast Energizer 4 46% 6% - 75%
Grains of paradise 4 46% 3% - 100%
Toasted Coconut 4 41% 25% - 86%
Cocao Nibs 4 40% 4% - 80%
Grapefruit Peel 3 15% 0% - 57%
Coffee 3 16% 3% - 40%
Lime Zest 3 59% 16% - 100%
Brewers Clarex 2 9% 7% - 11%
Sodium Bicarbonate 2 0% 0% - 0%
Ginger 2 58% 50% - 76%
Potassium Metabisulfite 2 41% 11% - 100%