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Summer Beer

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday May 8th 2017
1.055
1.014
5.4%
50.44
3.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.75 lb American - Pale 2-Row5.75 lb Pale 2-Row 37 1.8 54.8%
4.75 lb American - Wheat4.75 lb Wheat 38 1.8 45.2%
10.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 22.49 15.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 17.08 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 10.87 21.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 21.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 21.1%
 
Mash Guidelines
Amount Description Type Temp Time
3.9 gal Water temp to 166 Infusion 154 °F 60 min
4.3 gal Sparge 170 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Kölsch 2565
Amount:
1
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Blonde Ale, ABV 5.4%, IBU 50.44, SRM 3.71, Fermentables: (Pale 2-Row, Wheat) Hops: (Cascade, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-05-08 15:34 UTC
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