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Pale Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday April 20th 2024

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

25.0

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.18 kg	Bestmalz - BEST Pale ale3.175 kg BEST Pale ale	38.1	2.81	80%
0.34 kg	Bestmalz - BEST Caramel Pils0.34 kg BEST Caramel Pils	37	2.43	8.6%
0.23 kg	Caramel / Crystal 60L0.227 kg Caramel / Crystal 60L	34	60	5.7%
0.23 kg	Bestmalz - BEST Vienna0.227 kg BEST Vienna	37	3.8	5.7%
3.97 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	55 min	10.33	25%
7 g	Centennial7 g Centennial Hops	Pellet	10	Boil at 100 °C	35 min	8.75	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 100 °C	20 min	4.48	25%
7 g	Cascade7 g Cascade Hops	Pellet	7	Boil at 100 °C	5 min	1.47	25%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Centennial (Pellet) 14 g Centennial (Pellet) Hops	19.08	50%
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	5.95	50%
28 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.04 L	Strike	69 °C	65.5 °C	60 min
8 L	Sparge	76 °C	--	--
Starting Mash Thickness: 5.05 L/kg Starting Grain Temp: 24 °C

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 76 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 132.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-20 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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