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Coffee Blonde

159 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Tuesday January 12th 2016
1.048
1.013
4.55%
17.76
5.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 74.1%
2 lb United Kingdom - Golden Naked Oats2 lb Golden Naked Oats 33 10 9.9%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 7.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 7.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.2%
20.25 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Apollo0.25 oz Apollo Hops Pellet 18.3 Boil 60 min 8.6 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 6.53 44.4%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 2.62 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Coffee Beans Flavor Secondary --
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 8 0 63 76 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Blonde Ale, ABV 4.55%, IBU 17.76, SRM 5.25, Fermentables: (Pale 2-Row, Golden Naked Oats, Caramel / Crystal 10L, Vienna, Acidulated Malt) Hops: (Apollo, Cascade) Other: (Coffee Beans)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-15 15:55 UTC
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