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Porter House

156 calories 13 carbs
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Ed Porter
Calories: 156 calories (Per 12oz)
Carbs: 13 g (Per 12oz)
Created Saturday July 5th 2014
1.048
1.008
5.28%
20.74
4.49
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 63.6%
3 lb American - Pale Ale3 lb Pale Ale 37 3.5 27.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 9.1%
11 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Pacifica1 oz Pacifica Hops Pellet 5 Boil 60 min 20.74 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 0 min 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Temperature 150 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirl Floc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: 20psi @ 40F      
Author: Ed Porter, Method: BIAB, Style: Blonde Ale, ABV 5.28%, IBU 20.74, SRM 4.49, Fermentables: (Pale 2-Row, Pale Ale, Carapils (Dextrine Malt)) Hops: (Pacifica, El Dorado) Other: (Whirl Floc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-01 13:57 UTC
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