|
American - Carapils (Dextrine Malt)
|
65 |
57% |
5% - 100% |
|
American - Caramel / Crystal 10L
|
51 |
61% |
5% - 100% |
|
American - Caramel / Crystal 20L
|
41 |
76% |
14% - 100% |
|
Honey Malt
|
27 |
61% |
5% - 100% |
|
US - Pale 2-Row
|
18 |
75% |
33% - 100% |
|
American - Caramel / Crystal 40L
|
18 |
62% |
11% - 100% |
|
American - Vienna
|
17 |
45% |
9% - 100% |
|
Belgian - Biscuit
|
15 |
44% |
5% - 100% |
|
American - White Wheat
|
15 |
40% |
18% - 100% |
|
American - Caramel / Crystal 15L
|
14 |
76% |
17% - 100% |
|
German - Carapils
|
12 |
58% |
27% - 100% |
|
American - Victory
|
11 |
49% |
11% - 100% |
|
Munich - Light 10L
|
11 |
48% |
17% - 100% |
|
American - Pilsner
|
9 |
73% |
50% - 100% |
|
American - Pale Ale
|
9 |
68% |
25% - 100% |
|
American - Wheat
|
8 |
33% |
17% - 67% |
|
Caramel / Crystal 60L
|
8 |
78% |
33% - 100% |
|
German - CaraFoam
|
8 |
22% |
9% - 50% |
|
Aromatic Malt
|
7 |
49% |
20% - 100% |
|
German - CaraHell
|
7 |
74% |
6% - 100% |
|
Briess - Caramel Malt - 10L
|
6 |
64% |
17% - 100% |
|
Briess - Carapils Malt
|
6 |
42% |
3% - 100% |
|
Flaked Oats
|
6 |
45% |
29% - 100% |
|
United Kingdom - Maris Otter Pale
|
6 |
65% |
40% - 100% |
|
Briess - Caramel Malt - 20L
|
5 |
66% |
50% - 100% |
|
Briess - Wheat Malt, White
|
5 |
58% |
25% - 100% |
|
Flaked Wheat
|
5 |
34% |
28% - 40% |
|
United Kingdom - Crystal 15L
|
5 |
58% |
10% - 100% |
|
United Kingdom - Golden Naked Oats
|
4 |
60% |
17% - 100% |
|
German - Melanoidin
|
4 |
30% |
22% - 50% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
4 |
33% |
25% - 50% |
|
Aromatic
|
4 |
25% |
14% - 41% |
|
Briess - Caramel Malt - 40L
|
4 |
43% |
20% - 50% |
|
Torrified Wheat
|
4 |
29% |
16% - 50% |
|
Gladfield - Harraways Flaked Wheat
|
4 |
26% |
17% - 33% |
|
Dingemans - Biscuit
|
3 |
48% |
20% - 67% |
|
Gambrinus - Honey Malt
|
3 |
57% |
50% - 60% |
|
German - Wheat Malt
|
3 |
62% |
40% - 100% |
|
German - Vienna
|
3 |
69% |
50% - 100% |
|
Flaked Corn
|
3 |
89% |
67% - 100% |
|
German - CaraMunich I
|
3 |
27% |
6% - 50% |
|
American - Caramel / Crystal 80L
|
3 |
71% |
13% - 100% |
|
American - Pale 6-Row
|
3 |
58% |
25% - 100% |
|
Belgian - CaraMunich
|
3 |
83% |
50% - 100% |
|
Belgian - CaraVienne
|
3 |
28% |
21% - 33% |
|
Gladfield - Rolled Oats (blm)
|
2 |
33% |
33% - 33% |
|
German - Pilsner
|
2 |
69% |
50% - 87% |
|
Gladfield - German Pilsner Malt
|
2 |
54% |
33% - 75% |
|
Flaked Barley
|
2 |
67% |
33% - 100% |
|
Flaked Rice
|
2 |
16% |
11% - 20% |
|
Rolled Oats
|
2 |
80% |
60% - 100% |
|
Briess - Rye Malt
|
2 |
60% |
20% - 100% |
|
Briess - Pilsen Malt 2-Row
|
2 |
66% |
60% - 73% |
|
American - CaraCrystal Wheat Malt
|
2 |
23% |
20% - 25% |
|
Rye
|
2 |
22% |
9% - 34% |
|
Weyermann - Carapils
|
2 |
59% |
18% - 100% |
|
Weyermann - Pilsner
|
2 |
67% |
67% - 67% |
|
Weyermann - Carahell
|
2 |
17% |
17% - 17% |
|
Munich Malt
|
2 |
72% |
44% - 100% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
33% |
33% - 33% |
|
Munich
|
2 |
23% |
20% - 25% |
|
Special B
|
2 |
35% |
20% - 50% |
|
United Kingdom - Malted Naked Oats
|
2 |
15% |
11% - 18% |
|
German - Acidulated Malt
|
2 |
45% |
40% - 50% |
|
United Kingdom - Crystal 70L
|
2 |
100% |
100% - 100% |
|
United Kingdom - Amber
|
2 |
67% |
33% - 100% |
|
German - CaraMunich III
|
2 |
67% |
33% - 100% |
|
German - CaraRed
|
2 |
50% |
50% - 50% |
