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Unibroue's Raftman clone

171 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Share: <EMBED>
1.052
1.011
5.36%
18.96
9.59
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 7.5%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.5%
10 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.19
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.77
 
Mash Guidelines
Amount Description Type Temp Time
10 qt10 quarts 134 FInfusion122 °F15 min
6 qt7 qts boilingInfusion150 °F60 min
7 qt7 qts boiling--168 °F5 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Type Use Time
0.5 oz curacao orange peel Spice Boil 15 min.
0.5 oz Coriander seeds Spice Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Belgian Pale Ale, ABV 5.36%, IBU 18.96, SRM 9.59, Fermentables: (Pilsner, Munich Light, CaraMunich III, Peated Malt) Hops: (Hallertau Mittelfruh) Other: (curacao orange peel, Coriander seeds)
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View Count: 3216
Brew Count: 0
Last Updated: 2016-06-26 01:33 UTC
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