Unibroue's Raftman clone

Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per )
Carbs: 16.3 g (Per )

Created: Sunday May 15th 2016

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

19.0

SRM (morey):

9.6

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	50%
4 lb	German - Munich Light4 lb Munich Light	37	6	40%
12 oz	German - CaraMunich III12 oz CaraMunich III	34	57	7.5%
4 oz	United Kingdom - Peated Malt4 oz Peated Malt	38	2.5	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	15.19	66.7%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	15 min	3.77	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Hallertau Mittelfruh (Pellet)		18.96	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	10 quarts 134 F	Infusion	--	122 °F	15 min
6 qt	7 qts boiling	Infusion	--	150 °F	60 min
7 qt	7 qts boiling	--	--	168 °F	5 min
Starting Mash Thickness: 1 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	curacao orange peel		Spice	Boil	15 min.
0.50 oz	Coriander seeds		Spice	Boil	15 min.

Yeast

Wyeast - Canadian/Belgian Ale 3864

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

View Count: 8547
Brew Count: 0
Last Updated: 2016-06-26 01:33 UTC

View the recipe at Brewer's Friend
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