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Unibroue's Raftman clone

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created Sunday May 15th 2016
1.052
1.011
5.36%
18.96
9.59
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 50%
4 lb German - Munich Light4 lb Munich Light 37 6 40%
12 oz German - CaraMunich III12 oz CaraMunich III 34 57 7.5%
4 oz United Kingdom - Peated Malt4 oz Peated Malt 38 2.5 2.5%
10 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 15.19 66.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.77 33.3%
1.5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
10 qt 10 quarts 134 F Infusion 122 °F 15 min
6 qt 7 qts boiling Infusion 150 °F 60 min
7 qt 7 qts boiling -- 168 °F 5 min
Starting Mash Thickness: 1 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz curacao orange peel Spice Boil 15 min.
0.50 oz Coriander seeds Spice Boil 15 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.81 35.2  
Strike water volume at mash thickness of 1 qt/lb 2.5 10  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 6.31 25.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.31 29.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.06 -0.2  
Amount going into fermentor 5 20  
Total: 8.81 35.2
Method: All Grain, Style: Belgian Pale Ale, ABV 5.36%, IBU 18.96, SRM 9.59, Fermentables: (Pilsner, Munich Light, CaraMunich III, Peated Malt) Hops: (Hallertau Mittelfruh) Other: (curacao orange peel, Coriander seeds)
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  • Last Updated: 2016-06-26 01:33 UTC