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Steeping Grains Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 16 32% 12% - 60%
American - Victory 6 32% 15% - 50%
Belgian - CaraMunich 6 43% 13% - 75%
Belgian - Special B 5 46% 14% - 100%
American - Munich - Light 10L 5 36% 11% - 56%
American - Caramel / Crystal 40L 4 64% 44% - 100%
American - Aromatic Malt 4 38% 15% - 67%
Belgian - CaraVienne 4 46% 20% - 67%
American - Caramel / Crystal 60L 4 64% 33% - 100%
Belgian - Aromatic 4 51% 11% - 100%
German - Abbey Malt 3 35% 20% - 50%
American - Caramel / Crystal 30L 3 63% 57% - 67%
Belgian - Pale Ale 3 45% 20% - 65%
American - Carapils (Dextrine Malt) 3 60% 20% - 100%
Flaked Wheat 3 32% 29% - 33%
German - Melanoidin 3 42% 13% - 100%
American - Caramel / Crystal 10L 3 61% 33% - 100%
American - Caramel / Crystal 120L 3 56% 33% - 100%
Belgian - Cara 20L 2 44% 43% - 44%
German - Pilsner 2 85% 71% - 100%
American - Pale 2-Row 2 100% 100% - 100%
German - CaraMunich III 2 47% 40% - 54%
American - Pale Ale 2 61% 21% - 100%
Belgian - Pilsner 2 38% 25% - 50%
Weyermann - CARABELGE 2 83% 67% - 100%
American - Bonlander Munich 2 33% 33% - 33%
American - Munich - Dark 20L 2 35% 20% - 50%
German - CaraMunich II 2 50% 33% - 67%
Belgian - Munich 2 31% 13% - 50%
Briess - Brewers Oat Flakes 2 27% 22% - 33%
Flaked Oats 1 22% 22% - 22%
Briess - Caramel Munich 60L 1 50% 50% - 50%
German - Floor-Malted Bohemian Pilsner 1 75% 75% - 75%
German - CaraAroma 1 4% 4% - 4%
German - Vienna 1 27% 27% - 27%
German - Carapils 1 20% 20% - 20%
American - Wheat 1 75% 75% - 75%
Briess - White Wheat Raw 1 50% 50% - 50%
American - Chocolate 1 12% 12% - 12%
German - K├Âlsch 1 100% 100% - 100%
United Kingdom - Amber 1 13% 13% - 13%
American - Pilsner 1 64% 64% - 64%
German - CaraRed 1 15% 15% - 15%
German - CaraFoam 1 17% 17% - 17%
Belgian - De-Bittered Black 1 3% 3% - 3%
United Kingdom - Extra Dark Crystal 160L 1 8% 8% - 8%
American - Roasted Barley 1 25% 25% - 25%
American - Caramel / Crystal 90L 1 100% 100% - 100%
German - De-Husked Caraf I 1 7% 7% - 7%
Belgian - Wheat 1 100% 100% - 100%
German - Munich Light 1 33% 33% - 33%
American - Rye 1 100% 100% - 100%
German - De-Husked Caraf III 1 7% 7% - 7%
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