|
Belgian - Biscuit
|
21 |
31% |
12% - 60% |
|
Belgian - CaraMunich
|
10 |
54% |
13% - 100% |
|
Special B
|
7 |
31% |
14% - 50% |
|
Belgian - CaraVienne
|
7 |
42% |
17% - 67% |
|
American - Victory
|
7 |
35% |
15% - 50% |
|
American - Caramel / Crystal 40L
|
6 |
61% |
44% - 100% |
|
Aromatic
|
6 |
40% |
11% - 100% |
|
American - Carapils (Dextrine Malt)
|
6 |
64% |
20% - 100% |
|
Munich - Light 10L
|
6 |
40% |
11% - 67% |
|
Aromatic Malt
|
5 |
40% |
15% - 67% |
|
Munich
|
5 |
46% |
13% - 100% |
|
American - Caramel / Crystal 10L
|
4 |
71% |
33% - 100% |
|
BE - Pale Ale
|
3 |
45% |
20% - 65% |
|
German - CaraMunich II
|
3 |
59% |
33% - 78% |
|
German - Melanoidin
|
3 |
42% |
13% - 100% |
|
Weyermann - CARABELGE
|
3 |
67% |
33% - 100% |
|
German - Abbey Malt
|
3 |
35% |
20% - 50% |
|
Munich Dark 20L
|
3 |
57% |
20% - 100% |
|
Flaked Wheat
|
3 |
32% |
29% - 33% |
|
American - Caramel / Crystal 20L
|
3 |
78% |
33% - 100% |
|
American - Caramel / Crystal 30L
|
3 |
63% |
57% - 67% |
|
Caramel / Crystal 60L
|
3 |
52% |
33% - 71% |
|
American - Caramel / Crystal 120L
|
3 |
56% |
33% - 100% |
|
Honey Malt
|
2 |
42% |
33% - 50% |
|
Dingemans - Biscuit
|
2 |
29% |
25% - 33% |
|
Weyermann - Caramunich Type 3
|
2 |
71% |
67% - 75% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
2 |
27% |
22% - 33% |
|
German - Pilsner
|
2 |
85% |
71% - 100% |
|
Briess - Caramel Munich 60L
|
2 |
38% |
25% - 50% |
|
Briess - Carapils Malt
|
2 |
75% |
50% - 100% |
|
German - CaraFoam
|
2 |
25% |
17% - 33% |
|
American - Chocolate
|
2 |
56% |
12% - 100% |
|
Belgian - Wheat
|
2 |
67% |
33% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
2 |
33% |
33% - 33% |
|
Belgian - Pilsner
|
2 |
38% |
25% - 50% |
|
Cara 20L
|
2 |
44% |
43% - 44% |
|
American - Pale Ale
|
2 |
61% |
21% - 100% |
|
US - Pale 2-Row
|
2 |
100% |
100% - 100% |
