Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Steeping Grains Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Biscuit 12 28% 12% - 50%
Belgian - CaraMunich 5 48% 13% - 75%
Belgian - Special B 5 46% 14% - 100%
American - Victory 4 35% 15% - 50%
American - Caramel / Crystal 40L 4 64% 44% - 100%
American - Caramel / Crystal 120L 3 56% 33% - 100%
American - Caramel / Crystal 30L 3 63% 57% - 67%
Flaked Wheat 3 32% 29% - 33%
Belgian - CaraVienne 3 54% 39% - 67%
Belgian - Aromatic 3 45% 11% - 100%
Munich - Light 10L 3 30% 11% - 56%
Belgian - Pilsner 2 38% 25% - 50%
American - Pale Ale 2 61% 21% - 100%
American - Carapils (Dextrine Malt) 2 80% 61% - 100%
German - CaraMunich II 2 50% 33% - 67%
Munich 2 31% 13% - 50%
American - Caramel / Crystal 60L 2 42% 33% - 50%
German - Abbey Malt 2 42% 33% - 50%
Briess - Bonlander Munich 2 33% 33% - 33%
Belgian - Pale Ale 2 58% 50% - 65%
Pale 2-Row 2 100% 100% - 100%
https://www.brewersfriend.com/