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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 79 27% 0% - 100%
Whirlfloc 59 64% 0% - 100%
Irish Moss 52 73% 1% - 100%
Calcium Chloride (dihydrate) 40 18% 0% - 100%
Epsom Salt 30 9% 0% - 56%
Lactic acid 26 59% 0% - 100%
Calcium Chloride (dihydrate) 19 21% 0% - 71%
Calcium Chloride (anhydrous) 15 20% 0% - 63%
Wyeast - Beer Nutrient 14 38% 0% - 100%
Table Salt 13 6% 0% - 45%
Baking Soda 12 7% 0% - 38%
Phosphoric acid 12 68% 1% - 100%
Chalk 7 13% 0% - 68%
Coriander Seed 3 35% 1% - 100%
Campden Tablets 3 38% 1% - 65%
Yeast Nutrient 2 0% 0% - 0%
Citric acid 2 53% 41% - 65%
Five Star Chemicals - 5.2 pH Stabilizer 2 60% 33% - 79%
Hydrochloric acid 2 94% 92% - 96%
Slaked Lime 2 43% 8% - 77%