|
Gypsum
|
184 |
20% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
104 |
18% |
0% - 100% |
|
Whirlfloc
|
100 |
61% |
0% - 100% |
|
Irish Moss
|
98 |
64% |
0% - 100% |
|
Lactic acid
|
91 |
70% |
0% - 100% |
|
Epsom Salt
|
82 |
8% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
58 |
19% |
0% - 100% |
|
Baking Soda
|
44 |
8% |
0% - 64% |
|
Wyeast - Beer Nutrient
|
30 |
41% |
0% - 100% |
|
Phosphoric acid
|
27 |
71% |
0% - 100% |
|
Chalk
|
25 |
7% |
0% - 68% |
|
Coriander Seed
|
25 |
35% |
0% - 100% |
|
Table Salt
|
21 |
9% |
0% - 87% |
|
Yeast Nutrient
|
20 |
44% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
18 |
20% |
0% - 71% |
|
Citric acid
|
14 |
27% |
0% - 100% |
|
Orange Zest
|
10 |
43% |
1% - 100% |
|
Bitter Orange Peel
|
9 |
48% |
1% - 100% |
|
Campden Tablets
|
8 |
35% |
1% - 100% |
|
Sweet Orange Peel
|
7 |
40% |
1% - 100% |
|
Acetic acid
|
6 |
50% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
6 |
16% |
0% - 94% |
|
Lemon peel
|
6 |
31% |
0% - 100% |
|
Protafloc
|
6 |
51% |
0% - 100% |
|
Magnesium Chloride
|
6 |
0% |
0% - 2% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
5 |
60% |
32% - 100% |
|
Slaked Lime
|
5 |
19% |
0% - 77% |
|
Lemon Zest
|
4 |
54% |
0% - 100% |
|
Servomyces
|
2 |
1% |
0% - 3% |
|
Cinnamon stick
|
2 |
53% |
49% - 57% |
|
Hydrochloric acid
|
2 |
94% |
92% - 96% |
|
Hibiscus
|
2 |
3% |
1% - 5% |
|
Vanilla extract
|
2 |
55% |
25% - 84% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
96% |
93% - 99% |
|
Diammonium Phosphate (DAP)
|
2 |
23% |
13% - 33% |
