Belgian Ale - Belgian Pale Ale - Other Ingredients | Brewer's Friend
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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 188 20% 0% - 100%
Calcium Chloride (dihydrate) 105 18% 0% - 100%
Whirlfloc 101 62% 0% - 100%
Irish Moss 97 64% 0% - 100%
Lactic acid 93 70% 0% - 100%
Epsom Salt 82 8% 0% - 100%
Calcium Chloride (anhydrous) 61 19% 0% - 100%
Baking Soda 45 8% 0% - 64%
Wyeast - Beer Nutrient 30 41% 0% - 100%
Chalk 27 7% 0% - 68%
Phosphoric acid 27 71% 0% - 100%
Coriander Seed 25 35% 0% - 100%
Yeast Nutrient 21 42% 0% - 100%
Table Salt 21 9% 0% - 87%
Calcium Chloride (dihydrate) 18 20% 0% - 71%
Citric acid 15 26% 0% - 100%
Orange Zest 11 48% 1% - 100%
Sweet Orange Peel 9 32% 1% - 100%
Bitter Orange Peel 9 48% 1% - 100%
Campden Tablets 8 35% 1% - 100%
Protafloc 6 51% 0% - 100%
Acetic acid 6 50% 0% - 100%
Magnesium Chloride 6 0% 0% - 2%
Lemon peel 6 31% 0% - 100%
BSG - Fermax Yeast Nutrient 6 16% 0% - 94%
Slaked Lime 5 19% 0% - 77%
Five Star Chemicals - 5.2 pH Stabilizer 5 60% 32% - 100%
Lemon Zest 4 54% 0% - 100%
Servomyces 3 1% 0% - 3%
Vanilla extract 3 62% 25% - 84%
Nutmeg 2 1% 0% - 1%
Hydrochloric acid 2 94% 92% - 96%
Hibiscus 2 3% 1% - 5%
Diammonium Phosphate (DAP) 2 23% 13% - 33%
White Labs - Clarity Ferm WLN4000 2 96% 93% - 99%
Cinnamon stick 2 53% 49% - 57%