Gypsum
|
162 |
21% |
0% - 100% |
Calcium Chloride (dihydrate)
|
93 |
19% |
0% - 100% |
Whirlfloc
|
91 |
61% |
0% - 100% |
Irish Moss
|
89 |
63% |
0% - 100% |
Epsom Salt
|
70 |
7% |
0% - 57% |
Lactic acid
|
69 |
67% |
0% - 100% |
Calcium Chloride (anhydrous)
|
47 |
20% |
0% - 100% |
Baking Soda
|
37 |
8% |
0% - 64% |
Wyeast - Beer Nutrient
|
27 |
41% |
0% - 100% |
Phosphoric acid
|
27 |
71% |
0% - 100% |
Coriander Seed
|
24 |
42% |
0% - 100% |
Table Salt
|
21 |
9% |
0% - 87% |
Chalk
|
19 |
7% |
0% - 68% |
Calcium Chloride (dihydrate)
|
18 |
20% |
0% - 71% |
Citric acid
|
14 |
27% |
0% - 100% |
Yeast Nutrient
|
14 |
39% |
0% - 100% |
Orange Zest
|
10 |
38% |
1% - 100% |
Bitter Orange Peel
|
8 |
54% |
1% - 100% |
Acetic acid
|
6 |
50% |
0% - 100% |
Magnesium Chloride
|
6 |
0% |
0% - 2% |
Campden Tablets
|
6 |
47% |
1% - 100% |
Lemon peel
|
5 |
26% |
0% - 100% |
BSG - Fermax Yeast Nutrient
|
5 |
19% |
0% - 94% |
Slaked Lime
|
5 |
19% |
0% - 77% |
Protafloc
|
4 |
49% |
0% - 100% |
Lemon Zest
|
3 |
38% |
0% - 100% |
Sweet Orange Peel
|
3 |
56% |
17% - 100% |
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
53% |
32% - 79% |
Hydrochloric acid
|
2 |
94% |
92% - 96% |
Hibiscus
|
2 |
3% |
1% - 5% |
Diammonium Phosphate (DAP)
|
2 |
23% |
13% - 33% |
Servomyces
|
2 |
26% |
3% - 50% |
Cinnamon stick
|
2 |
53% |
49% - 57% |
Vanilla extract
|
2 |
55% |
25% - 84% |