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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 162 21% 0% - 100%
Calcium Chloride (dihydrate) 93 19% 0% - 100%
Whirlfloc 91 61% 0% - 100%
Irish Moss 89 63% 0% - 100%
Epsom Salt 70 7% 0% - 57%
Lactic acid 69 67% 0% - 100%
Calcium Chloride (anhydrous) 47 20% 0% - 100%
Baking Soda 37 8% 0% - 64%
Wyeast - Beer Nutrient 27 41% 0% - 100%
Phosphoric acid 27 71% 0% - 100%
Coriander Seed 24 42% 0% - 100%
Table Salt 21 9% 0% - 87%
Chalk 19 7% 0% - 68%
Calcium Chloride (dihydrate) 18 20% 0% - 71%
Citric acid 14 27% 0% - 100%
Yeast Nutrient 14 39% 0% - 100%
Orange Zest 10 38% 1% - 100%
Bitter Orange Peel 8 54% 1% - 100%
Acetic acid 6 50% 0% - 100%
Magnesium Chloride 6 0% 0% - 2%
Campden Tablets 6 47% 1% - 100%
Lemon peel 5 26% 0% - 100%
BSG - Fermax Yeast Nutrient 5 19% 0% - 94%
Slaked Lime 5 19% 0% - 77%
Protafloc 4 49% 0% - 100%
Lemon Zest 3 38% 0% - 100%
Sweet Orange Peel 3 56% 17% - 100%
Five Star Chemicals - 5.2 pH Stabilizer 3 53% 32% - 79%
Hydrochloric acid 2 94% 92% - 96%
Hibiscus 2 3% 1% - 5%
Diammonium Phosphate (DAP) 2 23% 13% - 33%
Servomyces 2 26% 3% - 50%
Cinnamon stick 2 53% 49% - 57%
Vanilla extract 2 55% 25% - 84%