|
Gypsum
|
162 |
21% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
93 |
19% |
0% - 100% |
|
Whirlfloc
|
91 |
61% |
0% - 100% |
|
Irish Moss
|
89 |
63% |
0% - 100% |
|
Epsom Salt
|
70 |
7% |
0% - 57% |
|
Lactic acid
|
69 |
67% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
47 |
20% |
0% - 100% |
|
Baking Soda
|
37 |
8% |
0% - 64% |
|
Wyeast - Beer Nutrient
|
27 |
41% |
0% - 100% |
|
Phosphoric acid
|
27 |
71% |
0% - 100% |
|
Coriander Seed
|
24 |
42% |
0% - 100% |
|
Table Salt
|
21 |
9% |
0% - 87% |
|
Chalk
|
19 |
7% |
0% - 68% |
|
Calcium Chloride (dihydrate)
|
18 |
20% |
0% - 71% |
|
Citric acid
|
14 |
27% |
0% - 100% |
|
Yeast Nutrient
|
14 |
39% |
0% - 100% |
|
Orange Zest
|
10 |
38% |
1% - 100% |
|
Bitter Orange Peel
|
8 |
54% |
1% - 100% |
|
Acetic acid
|
6 |
50% |
0% - 100% |
|
Magnesium Chloride
|
6 |
0% |
0% - 2% |
|
Campden Tablets
|
6 |
47% |
1% - 100% |
|
Lemon peel
|
5 |
26% |
0% - 100% |
|
BSG - Fermax Yeast Nutrient
|
5 |
19% |
0% - 94% |
|
Slaked Lime
|
5 |
19% |
0% - 77% |
|
Protafloc
|
4 |
49% |
0% - 100% |
|
Lemon Zest
|
3 |
38% |
0% - 100% |
|
Sweet Orange Peel
|
3 |
56% |
17% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
3 |
53% |
32% - 79% |
|
Hydrochloric acid
|
2 |
94% |
92% - 96% |
|
Hibiscus
|
2 |
3% |
1% - 5% |
|
Diammonium Phosphate (DAP)
|
2 |
23% |
13% - 33% |
|
Servomyces
|
2 |
26% |
3% - 50% |
|
Cinnamon stick
|
2 |
53% |
49% - 57% |
|
Vanilla extract
|
2 |
55% |
25% - 84% |
