|
Gypsum
|
208 |
19% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
117 |
19% |
0% - 100% |
|
Whirlfloc
|
109 |
61% |
0% - 100% |
|
Lactic acid
|
100 |
72% |
0% - 100% |
|
Irish Moss
|
100 |
64% |
0% - 100% |
|
Epsom Salt
|
88 |
8% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
71 |
18% |
0% - 100% |
|
Baking Soda
|
47 |
7% |
0% - 64% |
|
Wyeast - Beer Nutrient
|
30 |
41% |
0% - 100% |
|
Phosphoric acid
|
29 |
69% |
0% - 100% |
|
Yeast Nutrient
|
27 |
45% |
0% - 100% |
|
Coriander Seed
|
27 |
34% |
0% - 100% |
|
Chalk
|
27 |
6% |
0% - 68% |
|
Table Salt
|
21 |
9% |
0% - 87% |
|
Calcium Chloride (dihydrate)
|
18 |
20% |
0% - 71% |
|
Citric acid
|
15 |
26% |
0% - 100% |
|
Orange Zest
|
13 |
41% |
0% - 100% |
|
Sweet Orange Peel
|
12 |
29% |
1% - 100% |
|
Bitter Orange Peel
|
11 |
42% |
1% - 100% |
|
Campden Tablets
|
10 |
27% |
1% - 65% |
|
Protafloc
|
8 |
33% |
0% - 100% |
|
Acetic acid
|
8 |
51% |
0% - 100% |
|
Slaked Lime
|
7 |
17% |
0% - 77% |
|
Lemon peel
|
7 |
27% |
0% - 100% |
|
Five Star Chemicals - 5.2 pH Stabilizer
|
7 |
53% |
28% - 100% |
|
BSG - Fermax Yeast Nutrient
|
6 |
16% |
0% - 94% |
|
Magnesium Chloride
|
5 |
0% |
0% - 2% |
|
Nutmeg
|
5 |
14% |
0% - 49% |
|
Lemon Zest
|
4 |
54% |
0% - 100% |
|
Ginger
|
4 |
3% |
0% - 7% |
|
Servomyces
|
3 |
1% |
0% - 3% |
|
Vanilla extract
|
3 |
62% |
25% - 84% |
|
Cinnamon stick
|
3 |
52% |
49% - 57% |
|
Hydrochloric acid
|
2 |
94% |
92% - 96% |
|
Hibiscus
|
2 |
3% |
1% - 5% |
|
Cinnamon
|
2 |
34% |
18% - 50% |
|
Diammonium Phosphate (DAP)
|
2 |
23% |
13% - 33% |
|
White Labs - Clarity Ferm WLN4000
|
2 |
96% |
93% - 99% |
