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Other Ingredients Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 43 73% 1% - 100%
Gypsum 37 35% 0% - 100%
Whirlfloc 28 68% 2% - 100%
Calcium Chloride (dihydrate) 15 26% 0% - 71%
Calcium Chloride (dihydrate) 12 12% 0% - 33%
Lactic acid 9 74% 0% - 100%
Epsom Salt 9 7% 0% - 29%
Baking Soda 6 5% 0% - 15%
Table Salt 4 10% 0% - 45%
Chalk 4 3% 0% - 11%
Wyeast - Beer Nutrient 4 61% 50% - 96%
Phosphoric acid 3 59% 30% - 100%
Calcium Chloride (anhydrous) 2 30% 19% - 40%
Citric acid 2 63% 60% - 65%
Slaked Lime 2 43% 8% - 77%
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