Hops Summary
|
Amount
|
Variety
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer0.99999999771257 oz Northern Brewer Hops |
Middle |
27.61 |
20% |
|
2 oz |
Styrian Goldings1.9999999954251 oz Styrian Goldings Hops |
End |
13.77 |
40% |
|
2 oz |
Hallertau Hersbrucker1.9999999954251 oz Hallertau Hersbrucker Hops |
End |
|
40% |
|
5 oz
|
Total
|
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
131 °F |
15 min |
|
qt |
|
Sparge |
148 °F |
40 min |
|
qt |
|
-- |
158 °F |
40 min |
|
qt |
|
-- |
170 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Alternate yeast Wyeast 3787
Mash at 147 degrees for 75 minutes
Pitch at 68 degrees, temp can rise to 82-84.
Cellar at 50 degrees for four weeks following primary fermentation
Recipe moified 12/3/16 per notes from "Brew like a Monk"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 01:55 UTC
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