Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
Pellet |
8 |
Boil
|
60 min |
27.61 |
20% |
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
Pellet |
5.5 |
Boil
|
10 min |
13.77 |
40% |
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
Pellet |
4 |
Whirlpool at 200 °F
|
0 min |
|
40% |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
qt |
|
-- |
131 °F |
15 min |
|
qt |
|
Sparge |
148 °F |
40 min |
|
qt |
|
-- |
158 °F |
40 min |
|
qt |
|
-- |
170 °F |
15 min |
|
Starting Mash Thickness:
1.5 qt/lb
|
Notes
Alternate yeast Wyeast 3787
Mash at 147 degrees for 75 minutes
Pitch at 68 degrees, temp can rise to 82-84.
Cellar at 50 degrees for four weeks following primary fermentation
Recipe moified 12/3/16 per notes from "Brew like a Monk"
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-17 01:55 UTC
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