| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | Belgian - Pale Ale | 38 | 3.4 | 56.1% | |
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 29.3% | |
| 1 lb | Cane Sugar | 46 | 0 | 9.8% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
| 10.25 lb / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 27.61 | 20% | |
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 13.77 | 40% | |
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Whirlpool at 200 °F | 0 min | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| Amount | Description | Type | Temp | Time |
|---|---|---|---|---|
| -- | 131 °F | 15 min | ||
| Sparge | 148 °F | 40 min | ||
| -- | 158 °F | 40 min | ||
| -- | 170 °F | 15 min | ||
| Starting Mash Thickness: 1.5 qt/lb | ||||
| White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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