| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.75 lb | Belgian - Pale Ale | 38 | 3.4 | 56.1% | |
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 29.3% | |
| 1 lb | Cane Sugar | 46 | 0 | 9.8% | |
| 8 oz | German - Acidulated Malt | 27 | 3.4 | 4.9% | |
| 10.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Northern Brewer | Pellet | 8 | Boil | 60 min | 27.61 | 20% | |
| 2 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 13.77 | 40% | |
| 2 oz | Hallertau Hersbrucker | Pellet | 4 | Whirlpool at 200 °F | 0 min | 40% | ||
| 5 oz / $ 0.00 | ||||||||
| White Labs - Abbey IV Ale Yeast WLP540 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| CO2 Level: 3.5 Volumes |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| -- | -- | 131 °F | 15 min | ||
| Sparge | -- | 148 °F | 40 min | ||
| -- | -- | 158 °F | 40 min | ||
| -- | -- | 170 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.47 | 13.9 |
| Mash volume with grains | 4.21 | 16.8 |
| Grain absorption losses | -1.16 | -4.6 |
| Remaining sparge water volume (equipment estimates 6.3 g | 25.2 qt) | 5.36 | 21.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
| Pre boil volume (equipment estimates 8.44 g | 33.8 qt) | 7.5 | 30 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6.08 | 24.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 6 | 24 |
| Total: | 8.83 | 35.3 |
| Equipment Profile Used: | System Default | |
