Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Ale

178 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rick Gilbert
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Tuesday June 30th 2015
1.058
1.014
5.75%
25.58
11.72
5.42
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 82.6%
0.35 kg German - Carapils0.35 kg Carapils 35 1.3 5.8%
0.35 kg Belgian - Special B0.35 kg Special B 34 115 5.8%
0.35 kg Invert Sugar0.35 kg Invert Sugar 46 1 5.8%
6.05 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 12 Boil 60 min 19.71 28.1%
11 g Hersbrucker11 g Hersbrucker Hops Pellet 6.6 Dry Hop 15 days 1.51 19.3%
30 g Domestic Hallertau30 g Domestic Hallertau Hops Pellet 3.9 Boil 10 min 4.35 52.6%
57 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 L Target 56c Temperature 60 °C 25 min
Target 65c Temperature 66 °C 60 min
Target 76c Temperature 77 °C 15 min
21 L Sparge Sparge 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Star Anise Spice Boil 30 min.
22 g Corriander Spice Boil 15 min.
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Brewtan B Water Agt Mash 1 hr.
2.50 ml Hydrochloric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 120 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Add 9g Cal Chloride, 1g Sodium Bisulfate to mash water only
Adjust mash PH with 0.5g citric acid to get to a PH of 5.4 if required
Adjust sparge water with 0.25g citric acid
Add yeast nutrient 1 tsp last 5 mins boil
Mash Chemistry and Brewing Water Calculator
 
Notes


Last Updated and Sharing
 
2,496
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-04 04:51 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/