Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 160 69% 9% - 100%
Belgian - Biscuit 92 6% 1% - 80%
Belgian - Pale Ale 72 60% 9% - 95%
German - Pilsner 71 69% 8% - 100%
Pale 2-Row 56 59% 7% - 100%
Belgian - Aromatic 53 6% 2% - 27%
Flaked Oats 52 7% 1% - 19%
Munich 52 26% 2% - 63%
Belgian - CaraMunich 49 6% 1% - 20%
German - Vienna 43 24% 2% - 87%
American - Pilsner 42 63% 5% - 100%
German - Acidulated Malt 39 3% 0% - 9%
United Kingdom - Maris Otter Pale 39 59% 13% - 96%
Cane Sugar 38 8% 1% - 26%
Munich Light 36 19% 3% - 54%
Belgian - Special B 35 6% 1% - 100%
Belgian - Wheat 32 18% 3% - 60%
German - Wheat Malt 28 14% 1% - 80%
German - Pale Ale 28 62% 2% - 100%
Flaked Wheat 27 17% 4% - 69%
American - Carapils (Dextrine Malt) 27 6% 2% - 22%
Belgian - CaraVienne 26 8% 2% - 21%
Corn Sugar - Dextrose 26 11% 2% - 100%
Munich - Light 10L 26 11% 3% - 41%
German - Carapils 24 8% 2% - 79%
Belgian Candi Sugar - Clear/Blond (0L) 23 10% 4% - 28%
American - Vienna 21 24% 3% - 100%
American - White Wheat 21 19% 3% - 70%
American - Caramel / Crystal 20L 21 8% 2% - 20%
American - Caramel / Crystal 80L 21 4% 2% - 10%
German - Melanoidin 18 4% 2% - 11%
American - Caramel / Crystal 60L 18 7% 1% - 18%
American - Wheat 17 10% 3% - 37%
Belgian - Caramel Pils 17 8% 3% - 25%
German - CaraRed 17 10% 2% - 42%
German - CaraMunich II 16 7% 1% - 13%
American - Caramel / Crystal 40L 16 18% 2% - 100%
Aromatic Malt 16 8% 3% - 24%
Honey 16 11% 2% - 26%
Liquid Malt Extract - Light 16 61% 29% - 100%
American - Caramel / Crystal 10L 15 8% 3% - 18%
Dry Malt Extract - Light 15 61% 23% - 100%
American - Victory 15 8% 3% - 16%
Liquid Malt Extract - Pilsen 15 73% 31% - 100%
Brown Sugar 14 7% 2% - 16%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 13 9% 3% - 13%
German - CaraHell 13 13% 2% - 60%
Dry Malt Extract - Pilsen 13 55% 7% - 100%
American - Caramel / Crystal 120L 13 6% 1% - 18%
Torrified Wheat 13 5% 2% - 17%
Canadian - Pale 2-Row 13 73% 24% - 92%
United Kingdom - Pilsen 13 64% 41% - 95%
Belgian - Cara 20L 12 9% 3% - 29%
Honey Malt 12 5% 2% - 13%
German - CaraMunich I 12 7% 2% - 17%
American - Rye 11 14% 4% - 24%
German - Bohemian Pilsner 11 70% 9% - 100%
United Kingdom - Pale 2-Row 11 55% 22% - 96%
American - Pale Ale 11 65% 42% - 89%
German - CaraAroma 11 5% 2% - 14%
Munich 10 12% 2% - 46%
German - CaraMunich III 10 7% 4% - 17%
Flaked Barley 9 16% 2% - 100%
Rice Hulls 9 6% 2% - 17%
Dry Malt Extract - Amber 9 43% 6% - 100%
German - Pale Wheat 8 8% 3% - 25%
United Kingdom - Wheat 8 12% 2% - 45%
Finland - Pilsner Malt 8 63% 35% - 83%
German - Abbey Malt 7 11% 4% - 33%
Munich Dark 7 13% 2% - 40%
Belgian - Cara 45L 7 5% 1% - 13%
German - CaraAmber 7 10% 1% - 17%
Flaked Rye 7 7% 2% - 13%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 7 9% 4% - 17%
Turbinado 6 5% 1% - 9%
United Kingdom - Crystal 60L 6 4% 1% - 6%
Soft Candi Sugar - Blond 6 12% 5% - 19%
United Kingdom - Crystal 15L 6 8% 6% - 14%
Dark Munich 5 13% 6% - 18%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 6% 3% - 10%
Weyermann - CARABELGE 5 7% 2% - 11%
United Kingdom - Cara Malt 5 9% 3% - 30%
Munich Light 5 40% 22% - 60%
United Kingdom - Amber 5 12% 3% - 17%
Dry Malt Extract - Extra Light 5 92% 80% - 100%
United Kingdom - Chocolate 5 1% 0% - 1%
United Kingdom - Golden Naked Oats 5 7% 3% - 9%
Munich - 60L 5 14% 4% - 45%
American - Caramel / Crystal 30L 4 6% 4% - 13%
United Kingdom - Crystal 30L 4 6% 5% - 9%
Munich Malt 4 18% 8% - 36%
United Kingdom - Lager 4 57% 53% - 59%
Belgian - Chocolate 4 6% 0% - 20%
Flaked Corn 4 15% 4% - 30%
German - Rye 4 12% 7% - 18%
United Kingdom - Crystal 70L 4 5% 2% - 9%
United Kingdom - Golden Promise 3 65% 24% - 93%
Red X 3 51% 12% - 100%
American - Red Wheat 3 11% 7% - 18%
American - Chocolate 3 2% 1% - 4%
German - CaraFoam 3 4% 2% - 5%
Dry Malt Extract - Munich 3 42% 19% - 86%
Dry Malt Extract - Dark 3 28% 28% - 29%
Finland - Wheat Malt 3 10% 7% - 13%
Belgian Candi Sugar - Amber/Brown (60L) 3 6% 3% - 8%
Dry Malt Extract - Wheat 3 74% 50% - 100%
German - Carafa I 3 7% 3% - 14%
German - Caramel Pils 3 29% 2% - 81%
American - Caramel / Crystal 150L 3 7% 5% - 8%
American - Caramel / Crystal 15L 3 12% 5% - 24%
American - Special Roast 3 2% 1% - 4%
Belgian Candi Sugar - Dark (275L) 3 5% 4% - 7%
Liquid Malt Extract - Extra Light 3 77% 44% - 100%
Weyermann - Vienna Malt 3 14% 4% - 27%
German - Carafa III 3 0% 0% - 1%
German - Spelt Malt 3 13% 6% - 24%
Canadian - ESB Malt 2 78% 69% - 87%
Soft Candi Sugar - Brown 2 7% 3% - 11%
Weyermann - Caramunich Type 2 2 3% 1% - 5%
Liquid Malt Extract - Wheat 2 51% 29% - 73%
American - Caramel / Crystal 90L 2 6% 5% - 6%
United Kingdom - Crystal 90L 2 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Blanc 2 11% 8% - 13%
United Kingdom - Crystal 45L 2 6% 4% - 9%
Briess - Pilsen Malt 2-Row 2 82% 82% - 83%
United Kingdom - Crystal Rye 2 8% 6% - 11%
American - Pale 6-Row 2 72% 62% - 82%
Lactose (Milk Sugar) 2 4% 3% - 4%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 3% 1% - 5%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 8% - 11%
United Kingdom - Crystal 50L 2 7% 6% - 8%
Finland - Cara Pale 2 6% 5% - 7%
New Zealand - Wheat Malt 2 13% 5% - 22%
Munich - Dark 20L 2 20% 6% - 33%
American - Caramel / Crystal 75L 2 4% 4% - 4%
United Kingdom - Black Patent 2 3% 2% - 4%
American - Black Malt 2 1% 1% - 2%
Canadian - Pale Wheat 2 4% 4% - 5%
Invert Sugar Syrup 2 5% 4% - 6%
Maltodextrin 2 5% 3% - 7%
https://www.brewersfriend.com/