|
Belgian - Pilsner
|
341 |
69% |
9% - 100% |
|
Belgian - Biscuit
|
223 |
6% |
1% - 80% |
|
BE - Pale Ale
|
180 |
63% |
5% - 100% |
|
German - Pilsner
|
164 |
69% |
8% - 100% |
|
American - Pilsner
|
126 |
67% |
2% - 100% |
|
Flaked Oats
|
119 |
7% |
1% - 34% |
|
US - Pale 2-Row
|
119 |
62% |
7% - 100% |
|
Munich - Light 10L
|
116 |
17% |
2% - 60% |
|
Munich
|
113 |
21% |
2% - 100% |
|
Cane Sugar
|
101 |
8% |
1% - 26% |
|
Belgian - CaraMunich
|
100 |
7% |
1% - 67% |
|
Special B
|
96 |
5% |
0% - 100% |
|
Aromatic
|
95 |
5% |
1% - 27% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
92 |
10% |
3% - 31% |
|
German - Vienna
|
91 |
22% |
2% - 100% |
|
German - Acidulated Malt
|
82 |
4% |
0% - 20% |
|
Belgian - Wheat
|
81 |
15% |
1% - 60% |
|
United Kingdom - Maris Otter Pale
|
75 |
51% |
2% - 100% |
|
Corn Sugar - Dextrose
|
72 |
9% |
1% - 100% |
|
Flaked Wheat
|
66 |
12% |
2% - 69% |
|
German - Carapils
|
65 |
8% |
2% - 81% |
|
Belgian - CaraVienne
|
62 |
8% |
2% - 36% |
|
German - Wheat Malt
|
61 |
13% |
1% - 80% |
|
American - Vienna
|
56 |
18% |
1% - 100% |
|
German - Pale Ale
|
54 |
59% |
2% - 100% |
|
American - Carapils (Dextrine Malt)
|
53 |
6% |
2% - 22% |
|
Aromatic Malt
|
52 |
11% |
1% - 100% |
|
American - Wheat
|
52 |
15% |
2% - 50% |
|
German - Melanoidin
|
50 |
5% |
0% - 22% |
|
German - CaraMunich II
|
46 |
7% |
1% - 14% |
|
American - White Wheat
|
44 |
17% |
3% - 70% |
|
American - Caramel / Crystal 40L
|
41 |
10% |
2% - 100% |
|
German - CaraMunich I
|
40 |
7% |
2% - 17% |
|
American - Caramel / Crystal 20L
|
39 |
8% |
2% - 20% |
|
Honey
|
38 |
10% |
1% - 26% |
|
Dingemans - Belgian Pilsner Malt
|
38 |
73% |
32% - 100% |
|
American - Pale Ale
|
37 |
62% |
6% - 100% |
|
American - Caramel / Crystal 10L
|
36 |
10% |
1% - 100% |
|
Flaked Barley
|
33 |
9% |
2% - 100% |
|
Dry Malt Extract - Light
|
33 |
50% |
2% - 100% |
|
German - CaraRed
|
33 |
10% |
2% - 42% |
|
American - Caramel / Crystal 80L
|
32 |
4% |
1% - 10% |
|
Munich Dark 20L
|
31 |
16% |
2% - 66% |
|
American - Victory
|
30 |
7% |
2% - 17% |
|
Caramel / Crystal 60L
|
28 |
6% |
0% - 18% |
|
Honey Malt
|
28 |
8% |
2% - 59% |
|
Weyermann - Pale Ale
|
28 |
57% |
6% - 100% |
|
Belgian - Caramel Pils
|
27 |
8% |
3% - 25% |
|
Canadian - Pale 2-Row
|
27 |
69% |
6% - 100% |
|
Weyermann - Munich Type I
|
27 |
15% |
2% - 47% |
|
Liquid Malt Extract - Light
|
26 |
64% |
29% - 100% |
|
Brown Sugar
|
26 |
8% |
2% - 26% |
|
Weyermann - Pilsner
|
26 |
62% |
8% - 91% |
|
Rice Hulls
|
26 |
5% |
0% - 17% |
|
German - CaraMunich III
|
25 |
7% |
1% - 18% |
|
United Kingdom - Pilsen
|
25 |
71% |
40% - 100% |
|
Liquid Malt Extract - Pilsen
|
25 |
68% |
13% - 100% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
24 |
9% |
3% - 25% |
|
Weyermann - Vienna Malt
|
23 |
16% |
3% - 47% |
|
German - Abbey Malt
|
22 |
15% |
4% - 75% |
|
German - CaraHell
|
22 |
11% |
2% - 60% |
|
Dry Malt Extract - Pilsen
|
22 |
56% |
7% - 100% |
|
Munich Malt
|
22 |
23% |
5% - 91% |
|
Torrified Wheat
|
21 |
9% |
2% - 33% |
|
American - Caramel / Crystal 120L
|
21 |
6% |
1% - 19% |
|
Rye
|
21 |
11% |
4% - 24% |
|
German - Pale Wheat
|
21 |
14% |
2% - 90% |
|
Dingemans - Biscuit
|
21 |
4% |
2% - 13% |
|
Cara 20L
|
20 |
11% |
3% - 44% |
|
German - Bohemian Pilsner
|
20 |
71% |
9% - 100% |
|
Castle Malting - Château Pilsen 2RS
|
18 |
73% |
48% - 100% |
|
Munich - 60L
|
17 |
15% |
2% - 56% |
|
Cara 45L
|
17 |
7% |
1% - 18% |
|
United Kingdom - Pale 2-Row
|
17 |
60% |
29% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
17 |
7% |
2% - 11% |
|
German - CaraAroma
|
16 |
5% |
2% - 14% |
|
Weyermann - CARABELGE
|
16 |
9% |
2% - 22% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
16 |
9% |
3% - 21% |
|
Weyermann - Acidulated
|
16 |
3% |
2% - 6% |
|
United Kingdom - Golden Promise
|
15 |
60% |
11% - 93% |
|
Briess - Victory Malt
|
15 |
5% |
2% - 16% |
|
American - Caramel / Crystal 30L
|
14 |
7% |
4% - 17% |
|
Castle Malting - Château Pale Ale
|
14 |
74% |
27% - 92% |
|
Weyermann - Pale Wheat
|
14 |
15% |
1% - 64% |
|
Flaked Corn
|
13 |
14% |
3% - 38% |
|
Flaked Rye
|
13 |
8% |
2% - 22% |
|
Soft Candi Sugar - Blond
|
13 |
11% |
3% - 19% |
|
Bestmalz - BEST Pilsen
|
13 |
69% |
36% - 100% |
|
Briess - Carapils Malt
|
13 |
5% |
1% - 14% |
|
Weyermann - Caramunich Type 1
|
13 |
7% |
2% - 12% |
|
American - Caramel / Crystal 150L
|
12 |
9% |
2% - 45% |
|
German - CaraFoam
|
12 |
5% |
2% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
12 |
9% |
4% - 17% |
|
Finland - Pilsner Malt
|
12 |
60% |
19% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
12 |
59% |
23% - 96% |
|
Weyermann - CaraRed
|
12 |
10% |
2% - 25% |
|
Dry Malt Extract - Amber
|
11 |
41% |
3% - 100% |
|
German - CaraAmber
|
11 |
10% |
1% - 17% |
|
United Kingdom - Crystal 60L
|
11 |
3% |
1% - 6% |
|
United Kingdom - Wheat
|
11 |
14% |
3% - 45% |
|
Belgian Candi Sugar - Dark (275L)
|
11 |
8% |
2% - 25% |
|
United Kingdom - Amber
|
10 |
7% |
1% - 17% |
|
Viking - Pilsner Malt
|
10 |
63% |
43% - 100% |
|
Viking - Pale Ale Malt
|
10 |
60% |
11% - 87% |
|
Weyermann - Bohemian Pilsner Malt
|
10 |
68% |
22% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
10 |
55% |
19% - 82% |
|
American - Pale 6-Row
|
9 |
52% |
5% - 92% |
|
Canadian - Pale Wheat
|
9 |
26% |
2% - 92% |
|
German - Rye
|
9 |
10% |
4% - 18% |
|
United Kingdom - Crystal 15L
|
9 |
6% |
1% - 14% |
|
Castle Malting - Château Munich
|
9 |
14% |
2% - 33% |
|
Weyermann - Caramunich Type 2
|
9 |
4% |
1% - 7% |
|
Weyermann - Caramunich Type 3
|
9 |
6% |
1% - 9% |
|
Briess - LME Pilsen Light
|
9 |
78% |
31% - 100% |
|
Briess - Brewers Malt 2-Row
|
9 |
58% |
5% - 91% |
|
Dingemans - Aromatic Malt
|
9 |
4% |
2% - 9% |
|
Rolled Oats
|
8 |
8% |
3% - 16% |
|
American - Chocolate
|
8 |
1% |
0% - 4% |
|
Belgian - Chocolate
|
8 |
4% |
0% - 20% |
|
United Kingdom - Crystal 30L
|
8 |
6% |
4% - 9% |
|
United Kingdom - Golden Naked Oats
|
8 |
10% |
3% - 20% |
|
Liquid Malt Extract - Amber
|
8 |
67% |
33% - 100% |
|
Bestmalz - BEST Munich
|
8 |
13% |
2% - 42% |
|
Castle Malting - Château Biscuit
|
8 |
7% |
2% - 19% |
|
Weyermann - Carahell
|
8 |
14% |
2% - 43% |
|
Weyermann - Abbey Malt
|
8 |
12% |
6% - 36% |
|
Dingemans - Special B
|
8 |
4% |
2% - 6% |
|
Weyermann - Barke Pilsner Malt
|
8 |
70% |
28% - 91% |
|
Crisp Malting - Finest Maris Otter
|
8 |
42% |
12% - 73% |
|
Briess - DME Pale Ale
|
8 |
67% |
25% - 100% |
|
Briess - DME Pilsen Light
|
8 |
51% |
14% - 100% |
|
Briess - Pilsen Malt 2-Row
|
8 |
72% |
43% - 100% |
|
Briess - Bonlander Munich Malt 10L
|
7 |
18% |
5% - 47% |
|
American - Red Wheat
|
7 |
14% |
7% - 40% |
|
United Kingdom - Oat Malt
|
7 |
13% |
5% - 32% |
|
Lactose (Milk Sugar)
|
7 |
11% |
3% - 41% |
|
Turbinado
|
7 |
7% |
1% - 16% |
|
Maltodextrin
|
7 |
4% |
3% - 7% |
|
Finland - Wheat Malt
|
7 |
22% |
6% - 100% |
|
Weyermann - CaraAroma
|
7 |
3% |
1% - 6% |
|
The Swaen - Swaen Pilsner
|
7 |
69% |
52% - 78% |
|
Viking - Wheat Malt
|
7 |
16% |
7% - 44% |
|
Castle Malting - Château Cara Gold
|
7 |
7% |
4% - 11% |
|
Castle Malting - Château Cara Ruby
|
7 |
7% |
4% - 10% |
|
Gambrinus - Honey Malt
|
7 |
2% |
0% - 4% |
|
Weyermann - Melanoidin
|
7 |
3% |
2% - 7% |
|
American - Special Roast
|
6 |
6% |
1% - 13% |
|
Unmalted Wheat
|
6 |
9% |
0% - 27% |
|
German - Caramel Pils
|
6 |
18% |
2% - 81% |
|
United Kingdom - Cara Malt
|
6 |
11% |
5% - 30% |
|
United Kingdom - Crystal 45L
|
6 |
5% |
1% - 7% |
|
Liquid Malt Extract - Extra Light
|
6 |
70% |
30% - 100% |
|
Red X
|
6 |
33% |
10% - 100% |
|
New Zealand - Vienna Malt
|
6 |
41% |
17% - 96% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
6 |
12% |
5% - 19% |
|
Bestmalz - BEST Vienna
|
6 |
16% |
3% - 50% |
|
Castle Malting - Château Cara Blond
|
6 |
5% |
2% - 10% |
|
Bestmalz - BEST Biscuit
|
6 |
4% |
3% - 5% |
|
Bestmalz - BEST Pale ale
|
6 |
67% |
29% - 95% |
|
Castle Malting - Château Crystal
|
6 |
9% |
3% - 18% |
|
Briess - DME Golden Light
|
6 |
83% |
31% - 100% |
|
Briess - Caramel Malt - 60L
|
6 |
7% |
2% - 17% |
|
Castle Malting - Château Melano
|
6 |
14% |
2% - 29% |
|
Weyermann - Munich Type II (Dark)
|
6 |
11% |
2% - 21% |
|
Rahr - White Wheat
|
6 |
22% |
10% - 38% |
|
Dry Malt Extract - Wheat
|
5 |
48% |
8% - 100% |
|
American - Caramel / Crystal 15L
|
5 |
10% |
5% - 24% |
|
Belgian - Roasted Barley
|
5 |
2% |
1% - 3% |
|
German - Carafa I
|
5 |
5% |
1% - 14% |
|
German - Floor-Malted Bohemian Pilsner
|
5 |
52% |
38% - 72% |
|
German - Spelt Malt
|
5 |
10% |
5% - 24% |
|
United Kingdom - Lager
|
5 |
57% |
43% - 73% |
|
United Kingdom - Roasted Barley
|
5 |
1% |
0% - 2% |
|
Dry Malt Extract - Extra Light
|
5 |
90% |
79% - 100% |
|
Finland - Pale Ale Malt
|
5 |
85% |
73% - 94% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
5 |
10% |
8% - 11% |
|
New Zealand - Ale Malt
|
5 |
48% |
14% - 67% |
|
New Zealand - Pilsner Malt
|
5 |
72% |
36% - 100% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
5 |
10% |
7% - 15% |
|
Rahr - Standard 2-Row
|
5 |
50% |
8% - 90% |
|
Weyermann - Barke Munich Malt
|
5 |
15% |
4% - 43% |
|
Dingemans - Pale Ale
|
5 |
73% |
39% - 91% |
|
Franco-Belges - Pilsen Malt
|
5 |
69% |
10% - 91% |
|
Dingemans - Pilsen
|
5 |
79% |
65% - 85% |
|
Dingemans - Munich MD
|
5 |
23% |
15% - 47% |
|
Castle Malting - Château Abbey
|
5 |
20% |
6% - 57% |
|
Crisp Malting - Europils Malt
|
5 |
50% |
17% - 97% |
|
Simpsons - Wheat Malt
|
5 |
12% |
3% - 24% |
|
Castle Malting - Château Cara Clair
|
5 |
9% |
3% - 20% |
|
Weyermann - Carapils
|
5 |
7% |
2% - 14% |
|
Bestmalz - BEST Caramel Pils
|
5 |
6% |
3% - 11% |
|
Bestmalz - BEST Caramel Hell
|
5 |
9% |
5% - 14% |
|
BA Malt - Pilsen
|
5 |
72% |
58% - 87% |
|
BA Malt - Carapils
|
5 |
10% |
7% - 17% |
|
Dingemans - Cara 20 MD (Caravienne)
|
5 |
5% |
2% - 7% |
|
Flaked Rice
|
4 |
13% |
5% - 31% |
|
American - Black Malt
|
4 |
2% |
1% - 5% |
|
American - CaraCrystal Wheat Malt
|
4 |
17% |
8% - 31% |
|
American - Pale 2-Row - Toasted
|
4 |
40% |
9% - 61% |
|
German - Carafa II
|
4 |
2% |
0% - 4% |
|
German - Carafa III
|
4 |
1% |
0% - 1% |
|
United Kingdom - Black Patent
|
4 |
2% |
1% - 4% |
|
United Kingdom - Chocolate
|
4 |
1% |
0% - 1% |
|
United Kingdom - Crystal 50L
|
4 |
7% |
4% - 8% |
|
United Kingdom - Crystal Rye
|
4 |
7% |
2% - 11% |
|
United Kingdom - Dark Crystal 80L
|
4 |
3% |
2% - 5% |
|
Liquid Malt Extract - Wheat
|
4 |
55% |
16% - 100% |
|
Invert Sugar Syrup
|
4 |
6% |
4% - 7% |
|
Soft Candi Sugar - Brown
|
4 |
8% |
3% - 13% |
|
Liquid Malt Extract - Munich
|
4 |
48% |
36% - 64% |
|
Dry Malt Extract - Munich
|
4 |
35% |
12% - 86% |
|
Finland - Melanoid Malt
|
4 |
5% |
4% - 6% |
|
New Zealand - Biscuit Malt
|
4 |
15% |
2% - 46% |
|
New Zealand - Wheat Malt
|
4 |
11% |
5% - 22% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
4 |
8% |
3% - 11% |
|
Bestmalz - BEST Caramel Aromatic
|
4 |
5% |
4% - 7% |
|
Mecca Grade - Pelton
|
4 |
43% |
23% - 73% |
|
Weyermann - CaraAmber
|
4 |
11% |
2% - 17% |
|
Barrett Burston - Pale Malt
|
4 |
65% |
47% - 90% |
|
Simpsons - CaraMalt
|
4 |
10% |
8% - 15% |
|
Bestmalz - BEST Caramel Munich I
|
4 |
8% |
1% - 17% |
|
Bestmalz - BEST Acidulated
|
4 |
3% |
1% - 5% |
|
Crisp Malting - Pale Wheat Malt
|
4 |
9% |
6% - 16% |
|
Simpsons - Crystal T50
|
4 |
5% |
2% - 11% |
|
Crisp Malting - Pale Ale
|
4 |
52% |
14% - 90% |
|
Briess - Caramel Malt - 10L
|
4 |
8% |
3% - 16% |
|
Briess - Caramel Malt - 20L
|
4 |
6% |
3% - 9% |
|
Briess - Caramel Vienne 20L Malt
|
4 |
10% |
2% - 20% |
|
Briess - Goldpils Vienna Malt
|
4 |
33% |
8% - 87% |
|
Briess - Rye Malt
|
4 |
14% |
4% - 22% |
|
Briess - Wheat Malt, White
|
4 |
17% |
5% - 39% |
|
Avangard - Pale 2-Row
|
4 |
53% |
17% - 82% |
|
The Swaen - Swaen Vienna
|
4 |
53% |
13% - 85% |
|
Rahr - Premium Pilsner
|
4 |
72% |
42% - 94% |
|
Viking - Cookie Malt
|
4 |
11% |
4% - 17% |
|
Crisp Malting - Vienna Malt
|
4 |
31% |
3% - 66% |
|
Dry Malt Extract - Dark
|
3 |
28% |
28% - 29% |
|
American - Caramel / Crystal 90L
|
3 |
5% |
4% - 6% |
|
Belgian - De-Bittered Black
|
3 |
1% |
0% - 3% |
|
Canadian - ESB Malt
|
3 |
69% |
51% - 87% |
|
German - Dark Wheat
|
3 |
12% |
2% - 29% |
|
United Kingdom - Dextrine Malt
|
3 |
5% |
3% - 8% |
|
United Kingdom - Extra Dark Crystal 160L
|
3 |
3% |
2% - 6% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
4% |
1% - 5% |
|
Finland - Vienna Malt
|
3 |
12% |
10% - 14% |
|
New Zealand - Gladiator Malt
|
3 |
12% |
8% - 15% |
|
Bestmalz - Best RED X
|
3 |
7% |
3% - 13% |
|
Crisp Malting - Wheat Malt
|
3 |
7% |
6% - 8% |
|
Castle Malting - Château Munich Light
|
3 |
9% |
4% - 12% |
|
Crisp Malting - Extra Pale Maris Otter
|
3 |
45% |
17% - 79% |
|
Thomas Fawcett - Dark Crystal Malt II
|
3 |
2% |
2% - 2% |
|
Viking - Caramel 100
|
3 |
8% |
2% - 11% |
|
Castle Malting - Château Vienna
|
3 |
30% |
15% - 57% |
|
Great Western - Domestic 2-Row
|
3 |
60% |
49% - 70% |
|
Great Western - White Wheat
|
3 |
21% |
4% - 43% |
|
Simpsons - Crystal Medium
|
3 |
4% |
2% - 5% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
3 |
66% |
42% - 100% |
|
Avangard - Pilsner
|
3 |
72% |
54% - 87% |
|
Avangard - Vienna
|
3 |
12% |
6% - 17% |
|
Castle Malting - Château Arome
|
3 |
6% |
2% - 8% |
|
Simpsons - Extra Pale Ale Malt
|
3 |
40% |
33% - 50% |
|
Briess - LME Golden Light
|
3 |
79% |
62% - 100% |
|
Briess - LME White Grain Sorghum
|
3 |
92% |
87% - 100% |
|
Briess - Aromatic Munich Malt 20L
|
3 |
8% |
4% - 11% |
|
Briess - Barley, Flaked
|
3 |
5% |
1% - 10% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
3 |
7% |
4% - 10% |
|
Briess - Brewers Red Wheat Flakes
|
3 |
13% |
1% - 20% |
|
Briess - Caramel Malt - 120L
|
3 |
3% |
3% - 4% |
|
Briess - Caramel Malt - 80L
|
3 |
2% |
2% - 2% |
|
Briess - Caramel Munich 60L
|
3 |
4% |
2% - 6% |
|
Briess - Wheat Malt, Red
|
3 |
11% |
4% - 21% |
|
Simpsons - Maris Otter pale
|
3 |
59% |
30% - 81% |
|
The Swaen - Goldswaen light
|
3 |
7% |
2% - 10% |
|
Extra Pale Malt
|
3 |
68% |
47% - 86% |
|
Weyermann - Carafoam
|
3 |
7% |
5% - 8% |
|
Bestmalz - BEST Caramel Munich III
|
3 |
5% |
3% - 7% |
|
The Swaen - Dutch Pale Ale
|
3 |
49% |
20% - 71% |
|
Gambrinus - Pale Malt
|
3 |
55% |
30% - 74% |
|
Gladfield - Flaked Spelt
|
3 |
9% |
5% - 12% |
|
Patagonia - Pale ale
|
3 |
54% |
24% - 75% |
|
Agrária - Pilsner Malt
|
3 |
88% |
80% - 94% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
3 |
7% |
5% - 8% |
|
Castle Malting - Special B
|
3 |
5% |
2% - 7% |
|
Gladfield - German Pilsner Malt
|
3 |
81% |
69% - 100% |
|
American - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
German - Floor-Malted Bohemian Wheat
|
2 |
8% |
6% - 10% |
|
United Kingdom - Crystal 70L
|
2 |
6% |
2% - 9% |
|
United Kingdom - Malted Naked Oats
|
2 |
17% |
17% - 17% |
|
United Kingdom - Pale Chocolate
|
2 |
1% |
1% - 1% |
|
Liquid Malt Extract - Dark
|
2 |
47% |
15% - 79% |
|
Rice Syrup Solids
|
2 |
36% |
6% - 67% |
|
Brown Rice Syrup - Gluten Free
|
2 |
30% |
11% - 49% |
|
Corn Syrup
|
2 |
7% |
5% - 10% |
|
Maple Syrup
|
2 |
16% |
16% - 16% |
|
Molasses
|
2 |
14% |
7% - 22% |
|
White Sorghum Syrup - Gluten Free
|
2 |
43% |
36% - 49% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
4% |
3% - 4% |
|
Finland - Cara Pale
|
2 |
6% |
5% - 7% |
|
Finland - Crystal Malt 150
|
2 |
7% |
2% - 12% |
|
Peach
|
2 |
22% |
19% - 24% |
|
New Zealand - Light Crystal Malt
|
2 |
6% |
4% - 9% |
|
New Zealand - Sour Grapes Malt
|
2 |
3% |
3% - 4% |
|
Toffee Malt
|
2 |
7% |
4% - 10% |
|
Simpsons - DRC
|
2 |
4% |
3% - 5% |
|
Bestmalz - BEST Wheat Malt
|
2 |
7% |
6% - 7% |
|
Simpsons - Finest Pale Ale Golden Promise
|
2 |
81% |
69% - 92% |
|
Avangard - Munich Dark
|
2 |
29% |
11% - 47% |
|
The Swaen - CaraMunich
|
2 |
3% |
1% - 5% |
|
Muntons - Maris Otter
|
2 |
36% |
18% - 54% |
|
Dingemans - Cara 120 MD
|
2 |
8% |
6% - 11% |
|
Weyermann - Special W
|
2 |
2% |
1% - 3% |
|
Simpsons - Finest Pale Ale Maris Otter
|
2 |
41% |
22% - 59% |
|
Briess - Extra Special Malt
|
2 |
4% |
2% - 5% |
|
Simpsons - Best Pale Ale
|
2 |
89% |
88% - 90% |
|
Ireks - Pilsner Malt
|
2 |
69% |
53% - 84% |
|
Castle Malting - Château Special Belgium
|
2 |
5% |
3% - 8% |
|
Weyermann - Carafa I
|
2 |
2% |
1% - 2% |
|
Ireks - Vienna
|
2 |
18% |
16% - 20% |
|
Bestmalz - BEST Heidelberg
|
2 |
32% |
26% - 38% |
|
Bairds - Maris Otter Pale Ale
|
2 |
57% |
23% - 91% |
|
The Swaen - Swaen Ale
|
2 |
86% |
79% - 93% |
|
The Swaen - WhiteSwaen Classic
|
2 |
14% |
11% - 17% |
|
Avangard - Dark Caramel Malt
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Dextrin Malt
|
2 |
5% |
5% - 6% |
|
Bestmalz - BEST Melanoidin
|
2 |
14% |
7% - 21% |
|
Crisp Malting - Chocolate Malt
|
2 |
1% |
1% - 2% |
|
Viking - Vienna
|
2 |
10% |
9% - 11% |
|
Weyermann - Pale Rye
|
2 |
11% |
3% - 18% |
|
Castle Malting - Château Wheat Blanc
|
2 |
8% |
5% - 10% |
|
Crisp Malting - Munich Malt
|
2 |
12% |
3% - 21% |
|
Weyermann - Dark Wheat Malt
|
2 |
4% |
2% - 7% |
|
Maltear - Pilsener
|
2 |
83% |
80% - 86% |
|
Riverbend Malt - Munich - Light 10L
|
2 |
8% |
5% - 10% |
|
Proximity - Base Malt
|
2 |
75% |
61% - 90% |
|
Simpsons - Munich Malt
|
2 |
26% |
5% - 47% |
|
Avangard - Wheat
|
2 |
26% |
17% - 36% |
|
Simpsons - Vienna
|
2 |
12% |
5% - 19% |
|
Bestmalz - BEST Spelt
|
2 |
16% |
10% - 23% |
|
Briess - DME Sparkling Amber
|
2 |
16% |
12% - 19% |
|
Briess - LME Munich
|
2 |
73% |
61% - 86% |
|
Briess - Brewers Torrified Wheat
|
2 |
11% |
7% - 14% |
|
Briess - Caramel Malt - 40L
|
2 |
3% |
2% - 4% |
|
Briess - Chocolate
|
2 |
1% |
0% - 2% |
|
Briess - Midnight Wheat Malt
|
2 |
1% |
1% - 1% |
|
The Swaen - Goldswaen Belge
|
2 |
3% |
3% - 3% |
|
Simpsons - Red Rye Crystal
|
2 |
6% |
5% - 7% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
2 |
18% |
5% - 31% |
|
The Swaen - GoldSwaen Aroma
|
2 |
3% |
3% - 4% |
|
Grain Millers - Flaked White Wheat
|
2 |
8% |
6% - 10% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
89% |
79% - 100% |
|
Simpsons - Maris Otter Extra Pale
|
2 |
71% |
55% - 88% |
|
Dingemans - Wheat Malt
|
2 |
5% |
4% - 7% |
|
Weyermann - CaraWheat
|
2 |
10% |
9% - 11% |
|
The Swaen - BlackSwaen Biscuit
|
2 |
2% |
2% - 2% |
|
Thomas Fawcett - Golden Promise Pale Ale Malt
|
2 |
78% |
77% - 78% |
|
Joe White - Wheat Malt
|
2 |
10% |
3% - 17% |
|
Ireks - Munich Malt
|
2 |
9% |
8% - 10% |
|
Ireks - Wheat Malt Light
|
2 |
26% |
26% - 26% |
|
Ireks - Pale Ale Malt
|
2 |
32% |
21% - 43% |
|
House of Malt - Munich Malt
|
2 |
32% |
14% - 50% |
|
Bestmalz - BEST Caramel Munich II
|
2 |
5% |
5% - 5% |
|
Bestmalz - BEST Organic Pilsen Malt
|
2 |
86% |
81% - 92% |
|
Gambrinus - Munich - Light 10L
|
2 |
13% |
8% - 17% |
|
Gladfield - Vienna Malt
|
2 |
13% |
13% - 14% |
|
Gladfield - Pilsner Malt
|
2 |
75% |
50% - 100% |
|
Gladfield - Lager Light
|
2 |
80% |
75% - 86% |
|
Gladfield - Biscuit Malt
|
2 |
4% |
2% - 5% |
|
Gladfield - American Ale Malt
|
2 |
59% |
50% - 69% |
|
Bairds - Vienna Malt
|
2 |
21% |
4% - 37% |
|
BA Malt - Pale Ale
|
2 |
30% |
8% - 51% |
|
BA Malt - Munich
|
2 |
14% |
12% - 16% |
|
BA Malt - Caramelo 30
|
2 |
14% |
3% - 26% |
|
BA Malt - Caramelo 120
|
2 |
5% |
4% - 5% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
2 |
55% |
27% - 84% |
|
Agrária - Munich Malt
|
2 |
12% |
4% - 20% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
2 |
64% |
52% - 76% |
|
Oat hulls
|
2 |
4% |
4% - 5% |
|
Malteurop - 2 Row
|
2 |
53% |
5% - 100% |
|
Great Western - Crystal 15 Malt
|
2 |
9% |
8% - 10% |
|
Root Shoot Malting - Cara Ruby
|
2 |
6% |
5% - 6% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
21% |
4% - 38% |
