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Fermentables Used In Belgian Pale Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 213 69% 9% - 100%
Belgian - Biscuit 128 6% 1% - 80%
German - Pilsner 116 68% 8% - 100%
BE - Pale Ale 99 60% 5% - 100%
Munich - Light 10L 81 17% 2% - 60%
Munich 81 22% 2% - 63%
Pale 2-Row 76 62% 7% - 100%
American - Pilsner 71 65% 2% - 100%
Flaked Oats 65 8% 1% - 19%
Belgian - Aromatic 64 6% 2% - 27%
Belgian - CaraMunich 60 6% 1% - 20%
Belgian - Special B 58 5% 1% - 100%
German - Vienna 58 23% 2% - 87%
German - Acidulated Malt 56 4% 0% - 20%
Cane Sugar 54 8% 1% - 26%
Belgian Candi Sugar - Clear/Blond (0L) 49 10% 4% - 31%
United Kingdom - Maris Otter Pale 48 57% 12% - 96%
Flaked Wheat 45 14% 3% - 69%
German - Wheat Malt 45 12% 1% - 80%
Corn Sugar - Dextrose 43 10% 1% - 100%
Belgian - Wheat 42 17% 3% - 60%
German - Pale Ale 39 57% 2% - 100%
Belgian - CaraVienne 39 9% 2% - 36%
German - Carapils 38 7% 2% - 79%
American - Carapils (Dextrine Malt) 34 6% 2% - 22%
American - Vienna 32 21% 3% - 100%
American - Wheat 32 12% 3% - 40%
American - Caramel / Crystal 20L 30 8% 2% - 20%
German - Melanoidin 29 5% 2% - 22%
Honey 28 10% 1% - 26%
American - White Wheat 28 19% 3% - 70%
German - CaraMunich II 27 7% 1% - 14%
American - Caramel / Crystal 80L 25 4% 2% - 10%
American - Pale Ale 25 68% 25% - 100%
American - Caramel / Crystal 40L 23 14% 2% - 100%
American - Caramel / Crystal 60L 23 7% 1% - 18%
Aromatic Malt 23 9% 1% - 47%
German - CaraRed 23 9% 2% - 42%
Belgian - Caramel Pils 22 8% 3% - 25%
Liquid Malt Extract - Light 21 63% 29% - 100%
Munich Dark 20L 21 19% 2% - 66%
American - Caramel / Crystal 10L 21 8% 3% - 18%
Dry Malt Extract - Light 21 54% 10% - 100%
American - Victory 20 8% 2% - 17%
United Kingdom - Pilsen 20 68% 41% - 100%
Brown Sugar 20 7% 2% - 16%
Liquid Malt Extract - Pilsen 20 71% 29% - 100%
German - CaraMunich I 20 7% 2% - 17%
German - CaraHell 17 11% 2% - 60%
American - Caramel / Crystal 120L 17 5% 1% - 18%
Torrified Wheat 17 7% 2% - 23%
Canadian - Pale 2-Row 16 71% 18% - 92%
German - CaraMunich III 15 7% 4% - 17%
German - CaraAroma 15 5% 1% - 14%
Dry Malt Extract - Pilsen 15 57% 7% - 100%
Belgian - Cara 20L 14 9% 3% - 29%
Honey Malt 13 5% 2% - 13%
American - Rye 13 13% 4% - 24%
Flaked Barley 12 14% 2% - 100%
Rice Hulls 12 6% 2% - 17%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 12 9% 3% - 13%
German - Abbey Malt 11 17% 4% - 75%
German - Pale Wheat 11 14% 2% - 90%
German - Bohemian Pilsner 11 70% 9% - 100%
United Kingdom - Pale 2-Row 11 57% 29% - 96%
Belgian - Cara 45L 11 6% 1% - 13%
Munich - 60L 11 15% 2% - 46%
United Kingdom - Wheat 10 12% 2% - 45%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 10 7% 3% - 10%
Dry Malt Extract - Amber 9 46% 13% - 100%
Finland - Pilsner Malt 9 62% 32% - 100%
Flaked Rye 8 8% 2% - 15%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 8 10% 4% - 17%
Belgian Candi Sugar - Amber/Brown (60L) 8 8% 3% - 17%
Weyermann - CARABELGE 7 7% 2% - 11%
United Kingdom - Crystal 15L 7 7% 6% - 14%
American - Caramel / Crystal 30L 7 7% 4% - 15%
Flaked Corn 7 15% 4% - 30%
United Kingdom - Crystal 30L 7 6% 4% - 9%
Soft Candi Sugar - Blond 7 11% 5% - 19%
Red X 7 33% 10% - 100%
German - CaraAmber 7 10% 1% - 17%
Munich Malt 7 17% 5% - 36%
German - CaraFoam 6 4% 2% - 6%
United Kingdom - Crystal 60L 6 4% 1% - 6%
Turbinado 6 5% 1% - 9%
Weyermann - Vienna Malt 6 12% 3% - 27%
Belgian Candi Sugar - Dark (275L) 6 6% 4% - 9%
United Kingdom - Golden Naked Oats 6 7% 3% - 9%
United Kingdom - Crystal 45L 6 5% 1% - 9%
United Kingdom - Golden Promise 6 50% 11% - 93%
United Kingdom - Amber 6 8% 1% - 17%
Lactose (Milk Sugar) 5 6% 3% - 10%
Dry Malt Extract - Extra Light 5 92% 80% - 100%
American - Chocolate 5 2% 1% - 4%
Weyermann - Pale Ale 5 60% 18% - 86%
Briess - Carapils Malt 5 4% 1% - 9%
Weyermann - Pilsner 5 80% 73% - 89%
American - Pale 6-Row 5 57% 10% - 92%
Maltodextrin 5 4% 3% - 7%
German - Rye 5 10% 4% - 18%
American - Caramel / Crystal 150L 5 8% 4% - 14%
United Kingdom - Lager 4 60% 53% - 73%
Dingemans - Belgian Pilsner Malt 4 62% 36% - 90%
German - Spelt Malt 4 11% 5% - 24%
New Zealand - Vienna Malt 4 43% 17% - 96%
Liquid Malt Extract - Extra Light 4 61% 30% - 100%
Rolled Oats 4 6% 3% - 10%
Finland - Pale Ale Malt 4 88% 82% - 94%
Belgian - Chocolate 4 6% 0% - 20%
German - Caramel Pils 4 24% 2% - 81%
Briess - Pilsen Malt 2-Row 4 70% 43% - 100%
Finland - Wheat Malt 4 10% 7% - 13%
Invert Sugar Syrup 4 6% 4% - 7%
Bestmalz - BEST Munich 4 16% 2% - 42%
Finland - Melanoid Malt 4 5% 4% - 6%
Dry Malt Extract - Munich 4 35% 12% - 86%
American - Caramel / Crystal 15L 4 11% 5% - 24%
Weyermann - Munich Type I 4 12% 8% - 21%
American - Special Roast 4 2% 1% - 4%
Dingemans - Biscuit 4 3% 2% - 4%
United Kingdom - Chocolate 4 1% 0% - 1%
Canadian - ESB Malt 3 69% 51% - 87%
Bestmalz - BEST Biscuit 3 4% 3% - 4%
United Kingdom - Oat Malt 3 19% 5% - 32%
Belgian - Roasted Barley 3 2% 1% - 3%
United Kingdom - Dark Crystal 80L 3 4% 2% - 5%
New Zealand - Pilsner Malt 3 80% 64% - 100%
American - Red Wheat 3 11% 7% - 18%
United Kingdom - Crystal 70L 3 5% 2% - 9%
Barrett Burston - Pale Malt 3 66% 47% - 90%
Briess - Pale Ale Malt 2-Row 3 59% 26% - 82%
Dry Malt Extract - Dark 3 28% 28% - 29%
American - Pale 2-Row - Toasted 3 39% 28% - 49%
German - Carafa I 3 7% 3% - 14%
German - Floor-Malted Bohemian Pilsner 3 58% 41% - 72%
New Zealand - Wheat Malt 3 12% 5% - 22%
Weyermann - Caramunich Type 2 3 4% 1% - 7%
Liquid Malt Extract - Wheat 3 67% 29% - 100%
United Kingdom - Cara Malt 3 13% 5% - 30%
Franco-Belges - Pilsen Malt 3 55% 10% - 87%
Dry Malt Extract - Wheat 3 74% 50% - 100%
Unmalted Wheat 3 6% 0% - 13%
Soft Candi Sugar - Brown 3 9% 3% - 13%
Gambrinus - Honey Malt 3 2% 2% - 2%
Belgian - De-Bittered Black 3 1% 0% - 3%
German - Carafa III 3 0% 0% - 1%
United Kingdom - Crystal 50L 3 6% 4% - 8%
Canadian - Pale Wheat 3 17% 4% - 41%
American - Black Malt 3 1% 1% - 2%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 3% 1% - 5%
Toffee Malt 2 7% 4% - 10%
New Zealand - Gladiator Malt 2 11% 8% - 15%
Candi Syrup - Belgian Candi Syrup - D-45 2 10% 8% - 11%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
United Kingdom - Black Patent 2 3% 2% - 4%
Bestmalz - BEST Caramel Pils 2 5% 5% - 6%
Finland - Cara Pale 2 6% 5% - 7%
Bestmalz - BEST Pilsen 2 75% 61% - 90%
Dingemans - Cara 120 MD 2 8% 5% - 11%
Briess - DME Pale Ale 2 56% 26% - 86%
Briess - Bonlander Munich 2 7% 5% - 8%
Briess - Caramel Munich 60L 2 4% 2% - 5%
Briess - LME Pilsen Light 2 94% 89% - 100%
Candi Syrup - Belgian Candi Syrup - Blanc 2 11% 8% - 13%
American - Caramel / Crystal 90L 2 6% 5% - 6%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Weyermann - Carahell 2 11% 2% - 19%
Briess - DME Pilsen Light 2 50% 14% - 86%
Weyermann - Barke Munich Malt 2 10% 10% - 10%
Briess - LME White Grain Sorghum 2 88% 87% - 88%
New Zealand - Light Crystal Malt 2 6% 4% - 9%
Simpsons - CaraMalt 2 12% 8% - 15%
Crisp Malting - Finest Maris Otter 2 51% 39% - 62%
Weyermann - CaraRed 2 5% 4% - 6%
Bestmalz - BEST Vienna 2 19% 13% - 25%
German - Carafa II 2 3% 3% - 4%
New Zealand - Biscuit Malt 2 5% 2% - 8%
Weyermann - Caramunich Type 3 2 5% 4% - 6%
Weyermann - Bohemian Pilsner Malt 2 38% 35% - 42%
Dingemans - Aromatic Malt 2 3% 2% - 4%
Viking - Pale Ale Malt 2 48% 11% - 85%
Briess - Aromatic Munich Malt 20L 2 7% 4% - 11%
United Kingdom - Pale Chocolate 2 1% 1% - 1%
Dingemans - Pilsen 2 47% 10% - 85%
Avangard - Pilsner 2 70% 54% - 87%
Flaked Rice 2 6% 5% - 7%
Briess - Victory Malt 2 3% 2% - 4%
Weyermann - Caramunich Type 1 2 12% 11% - 12%
Liquid Malt Extract - Amber 2 74% 63% - 84%
Rahr - White Wheat 2 15% 10% - 19%
United Kingdom - Crystal Rye 2 8% 6% - 11%
Finland - Vienna Malt 2 13% 12% - 14%
Briess - Barley, Flaked 2 6% 3% - 10%
New Zealand - Ale Malt 2 54% 45% - 63%
Briess - DME Golden Light 2 87% 74% - 100%