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Belgian Wheat

184 calories
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 7 gallons
Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 184 calories (Per 12oz)
Share: <EMBED>
1.056
1.011
5.84%
33.42
6.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 26.1%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.5 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 90 min 23.46
0.75 oz German Tradition0.75 oz German Tradition Hops Pellet 6 Boil 20 min 9.96
 
Mash Guidelines
Amount Description Type Temp Time
----149 °F--
Starting Mash Thickness: 1.4 qt/lb
 
Yeast
Amount:
1
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Author: NRBC, Method: All Grain, Style: Belgian Pale Ale, ABV 5.84%, IBU 33.42, SRM 6.65, Fermentables: (White Wheat, Pilsner, Vienna, Aromatic) Hops: (German Tradition)
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View Count: 911
Brew Count: 0
Last Updated: 2016-09-07 23:39 UTC
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