Belgian Wheat - Beer Recipe - Brewer's Friend

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Belgian Wheat

184 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday September 7th 2016
1.056
1.011
5.8%
33.4
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 52.2%
3 lb Belgian - Pilsner3 lb Pilsner 37 1.6 26.1%
2 lb American - Vienna2 lb Vienna 35 4 17.4%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz German Tradition1 oz German Tradition Hops Pellet 6 Boil 90 min 23.46 57.1%
0.75 oz German Tradition0.75 oz German Tradition Hops Pellet 6 Boil 20 min 9.96 42.9%
1.75 oz / $ 0.00
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 149 °F --
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 4.03 16.1  
Mash volume with grains 4.95 19.8  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.48 g | 21.9 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Belgian Wheat" Belgian Pale Ale beer recipe by NRBC. All Grain, ABV 5.84%, IBU 33.42, SRM 6.65, Fermentables: (White Wheat, Pilsner, Vienna, Aromatic) Hops: (German Tradition)
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  • Last Updated: 2016-09-07 23:39 UTC