Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Saaz2 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
60 min |
18.52 |
72.7% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Boil
|
25 min |
3.49 |
18.2% |
|
0.25 oz |
Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.8 |
Boil
|
10 min |
0.91 |
9.1% |
|
2.75 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Lavender Buds
|
|
Herb |
Secondary |
2 days |
Priming
|
Method: Corn Sugar
Amount: 6.5 oz
CO2 Level: 3.25 Volumes |
"Honey Lavender Belgian Pale Ale" Belgian Pale Ale beer recipe by Swapiti. Partial Mash, ABV 5.19%, IBU 22.92, SRM 10.69, Fermentables: (Dry Malt Extract - Pilsen, Honey, Caramel / Crystal 120L, Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lavender Buds)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-04-10 22:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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