Honey Lavender Belgian Pale Ale

164 calories
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 164 calories (Per 12oz)
Share:
1.050
1.011
5.19%
22.92
10.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 lb Dry Malt Extract - Pilsen5 lb Dry Malt Extract - Pilsen 42 2 67.6%
1 lb Honey1 lb Honey 42 2 13.5%
0.7 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 9.5%
0.7 lb Belgian - Pilsner0.7 lb Pilsner 37 1.6 9.5%
7.4 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 18.52
0.5 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 25 min 3.49
0.25 oz Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops Leaf/Whole 3.8 Boil 10 min 0.91
 
Other Ingredients
Amount Name Type Use Time
1 tbsp Lavender Buds Herb Secondary 2 days
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 6.5 oz       CO2 Level: 3.25 Volumes
Method: Partial Mash, Style: Belgian Pale Ale, ABV 5.19%, IBU 22.92, SRM 10.69, Fermentables: (Dry Malt Extract - Pilsen, Honey, Caramel / Crystal 120L, Pilsner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Lavender Buds)
View Count: 1204
Brew Count: 0
Last Updated: 2017-04-10 22:03 UTC

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