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Steeping Grains Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 29 40% 2% - 100%
Flaked Wheat 28 49% 8% - 100%
American - Pale 2-Row 10 38% 22% - 67%
American - Wheat 8 63% 33% - 88%
American - Carapils (Dextrine Malt) 7 46% 17% - 100%
German - Carapils 7 44% 2% - 100%
American - White Wheat 7 39% 18% - 67%
German - CaraFoam 6 45% 18% - 100%
Rolled Oats 6 58% 5% - 100%
Belgian - Aromatic 5 74% 19% - 100%
German - Pilsner 5 29% 18% - 45%
Belgian - Wheat 4 46% 22% - 100%
American - Caramel / Crystal 10L 4 40% 3% - 100%
Canadian - Honey Malt 4 39% 7% - 100%
German - Acidulated Malt 4 25% 8% - 50%
Belgian - Special B 3 36% 19% - 46%
American - Munich - Light 10L 3 23% 13% - 29%
German - Wheat Malt 3 33% 22% - 50%
Belgian - Munich 3 39% 26% - 45%
German - Vienna 3 21% 5% - 33%
Flaked Barley 2 26% 19% - 33%
Kiwi 2 57% 33% - 80%
Torrified Wheat 2 19% 10% - 29%
Briess - Brewers Oat Flakes 2 100% 100% - 100%
Belgian - CaraVienne 2 27% 20% - 33%
Belgian - Biscuit 2 23% 13% - 33%
American - Aromatic Malt 2 25% 17% - 33%
American - Vienna 2 34% 18% - 50%
American - Pale 2-Row - Toasted 2 70% 40% - 100%
German - Pale Wheat 2 33% 15% - 50%
United Kingdom - Maris Otter Pale 2 62% 48% - 77%
German - Carafa II 2 13% 13% - 14%
German - Melanoidin 2 23% 13% - 33%
United Kingdom - Wheat 1 43% 43% - 43%
German - Munich Light 1 20% 20% - 20%
German - Bohemian Pilsner 1 67% 67% - 67%
American - Red Wheat 1 50% 50% - 50%
American - Caramel / Crystal 40L 1 43% 43% - 43%
Flaked Corn 1 100% 100% - 100%
Rhubarb 1 33% 33% - 33%
Belgian - Unmalted Wheat 1 9% 9% - 9%
German - Pale Ale 1 47% 47% - 47%
German - CaraAmber 1 5% 5% - 5%
Briess - Pale Ale Malt 2-Row 1 50% 50% - 50%
Belgian - Chocolate 1 10% 10% - 10%
United Kingdom - Golden Naked Oats 1 15% 15% - 15%
American - Caramel / Crystal 120L 1 20% 20% - 20%
German - CaraMunich I 1 17% 17% - 17%
Orange 1 8% 8% - 8%
Belgian - Cara 20L 1 46% 46% - 46%
Briess - Red Wheat Raw 1 50% 50% - 50%
German - CaraAroma 1 25% 25% - 25%
New Zealand - Dark Chocolate Malt 1 8% 8% - 8%
Belgian - Caramel Pils 1 20% 20% - 20%
American - Pale 6-Row 1 10% 10% - 10%
American - Caramel / Crystal 20L 1 13% 13% - 13%
Belgian - Pilsner 1 50% 50% - 50%
United Kingdom - Pilsen 1 80% 80% - 80%
American - Midnight Wheat Malt 1 50% 50% - 50%
Briess - Victory Malt 1 67% 67% - 67%
Belgian - CaraMunich 1 26% 26% - 26%
American - Pilsner 1 50% 50% - 50%
American - Caramel / Crystal 30L 1 29% 29% - 29%
German - Carafa III 1 25% 25% - 25%
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