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Hops Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Saaz 308 46% 9% - 100%
Hallertau Mittelfruh 108 70% 13% - 100%
Hallertau Hersbrucker 82 72% 14% - 100%
Cascade 76 40% 8% - 100%
Domestic Hallertau 76 67% 17% - 100%
East Kent Goldings 75 55% 10% - 100%
Tettnanger 74 49% 13% - 100%
Magnum 71 48% 7% - 100%
Styrian Goldings 63 47% 10% - 100%
Citra 52 36% 5% - 100%
Amarillo 50 30% 4% - 100%
Perle 38 51% 10% - 100%
Nugget 35 31% 4% - 100%
Willamette 27 49% 13% - 100%
Crystal 26 45% 9% - 100%
Hallertau Blanc 25 52% 6% - 100%
Mandarina Bavaria 23 44% 11% - 100%
Fuggles 21 51% 17% - 100%
Mosaic 21 21% 6% - 100%
Hersbrucker 19 59% 5% - 100%
Centennial 18 36% 5% - 100%
Columbus 18 34% 4% - 100%
Nelson Sauvin 18 31% 5% - 80%
Goldings 16 47% 13% - 100%
Sterling 15 39% 14% - 100%
Mount Hood 15 41% 14% - 100%
Northern Brewer 14 56% 17% - 100%
Sorachi Ace 13 29% 5% - 81%
Motueka 12 35% 8% - 100%
Simcoe 11 31% 17% - 50%
Huell Melon 11 60% 22% - 100%
Strisselspalt 9 47% 17% - 100%
Bravo 9 33% 11% - 50%
Summit 8 60% 8% - 100%
Chinook 8 36% 13% - 50%
Galaxy 6 36% 6% - 100%
Cluster 6 44% 13% - 100%
Liberty 6 57% 29% - 100%
Lemondrop 6 37% 14% - 75%
Ahtanum 5 43% 25% - 50%
Kent Goldings 5 57% 25% - 100%
Galena 5 43% 20% - 80%
Brewmaster - Czech Saaz 4 42% 33% - 50%
Spalt 4 52% 24% - 100%
Northern Brewer - Hallertau 4 69% 33% - 100%
Target 4 41% 15% - 100%
El Dorado 4 17% 6% - 33%
Opal 4 40% 20% - 80%
Bramling Cross 4 45% 20% - 100%
Warrior 4 55% 5% - 100%
Azacca 4 57% 20% - 100%
Yakima Chief Hops - German Hallertau 4 73% 22% - 100%
Jarrylo 3 52% 15% - 100%
Vic Secret 3 17% 14% - 20%
First Gold 3 59% 25% - 100%
Pacifica 3 54% 20% - 80%
Loral 3 66% 50% - 100%
Saphir 3 55% 33% - 80%
Horizon 3 21% 13% - 30%
Aurora 3 46% 17% - 100%
Hallertau Tradition (Germany) 2 52% 40% - 60%
Admiral 2 10% 9% - 10%
Yakima Valley Hops - Pekko 2 75% 50% - 100%
CTZ 2 25% 25% - 25%
Calypso 2 50% 25% - 100%
Pacific Gem 2 56% 12% - 100%
Yakima Valley Hops - Hüll Melon 2 46% 33% - 67%
Summer 2 50% 25% - 100%
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