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VeteÖl

161 calories
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roey
Calories: 161 calories (Per 355mL)
Share: <EMBED>
1.049
1.009
5.35%
18.88
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 52.6%
1.5 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 26.3%
1.2 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 21.1%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24
53 g Tettnanger53 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.41
 
Mash Guidelines
Amount Description Type Temp Time
----69 °C--
Starting Mash Thickness: 2.1 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Roey, Method: All Grain, Style: Witbier, ABV 5.35%, IBU 18.88, SRM 5.16, Fermentables: (Wheat, Vienna Malt, Munich Malt) Hops: (Crystal, Tettnanger)
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View Count: 2052
Brew Count: 0
Last Updated: 2015-12-14 21:24 UTC
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