Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

VeteÖl

161 calories 14 carbs
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roey
Calories: 161 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Monday November 23rd 2015
1.049
1.009
5.35%
18.88
5.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Wheat3 kg Wheat 38 1.8 52.6%
1.5 kg Finland - Vienna Malt1.5 kg Vienna Malt 36 3 26.3%
1.2 kg Finland - Munich Malt1.2 kg Munich Malt 36 7 21.1%
5.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24 32.7%
50 g Crystal50 g Crystal Hops Leaf/Whole 4.3 Boil 10 min 7.24 32.7%
53 g Tettnanger53 g Tettnanger Hops Leaf/Whole 4.5 Boil 5 min 4.41 34.6%
 
Mash Guidelines
Amount Description Type Temp Time
L -- 69 °C --
Starting Mash Thickness: 2.1 L/kg
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Author: Roey, Method: All Grain, Style: Witbier, ABV 5.35%, IBU 18.88, SRM 5.16, Fermentables: (Wheat, Vienna Malt, Munich Malt) Hops: (Crystal, Tettnanger)
Last Updated and Sharing
 
2,451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-12-14 21:24 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/