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Home
»
Yeasts
»
Imperial Yeast - B44 Whiteout
Imperial Yeast - B44 Whiteout
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
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205
Witbier
48
Specialty IPA: White IPA
42
Weissbier
30
Belgian Pale Ale
14
Weizen/Weissbier
8
American Wheat Beer
8
No Profile Selected
7
Fruit Beer
6
Belgian Specialty Ale
5
Saison
4
American Wheat or Rye Beer
4
Berliner Weisse
4
Saison
3
American Stout
3
Wild Specialty Beer
3
Specialty IPA: New England IPA
3
Dunkles Weissbier
3
American IPA
3
Belgian Blond Ale
3
Spice, Herb, or Vegetable Beer
3
Experimental Beer
3
Spice, Herb, or Vegetable Beer
2
Straight (Unblended) Lambic
2
Belgian Dark Strong Ale
1
British Brown Ale
1
Australian Sparkling Ale
1
American Pale Ale
1
Classic Style Smoked Beer
1
Specialty IPA: Belgian IPA
1
American Light Lager
1
American IPA
1
Gose
1
Alternative Grain Beer
1
Brett Beer
1
Specialty Fruit Beer
1
American Pale Ale
1
Fruit and Spice Beer
1
Fruit Lambic
1
Doppelbock
1
American Strong Ale
1
Belgian Dubbel
1
Flanders Red Ale
1
Sahti
1
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