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Home
»
Yeasts
»
Imperial Yeast B44 Whiteout
Imperial Yeast B44 Whiteout
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Uses
Witbier
87
Specialty IPA: White IPA
20
Witbier
12
Weissbier
8
Weizen/Weissbier
6
Fruit Beer
5
Belgian Pale Ale
4
Wild Specialty Beer
3
Belgian Blond Ale
3
American Wheat or Rye Beer
3
American Wheat Beer
2
Spice, Herb, or Vegetable Beer
2
Experimental Beer
2
Specialty IPA: Belgian IPA
1
American IPA
1
Alternative Grain Beer
1
American Pale Ale
1
Belgian Specialty Ale
1
American Strong Ale
1
Belgian Dubbel
1
Saison
1
British Brown Ale
1
