Imperial Yeast - B44 Whiteout - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	132
Specialty IPA: White IPA	25
Witbier	23
Weissbier	18
American Wheat Beer	7
Weizen/Weissbier	6
Fruit Beer	5
Belgian Pale Ale	5
Belgian Specialty Ale	4
American Stout	3
Wild Specialty Beer	3
Belgian Blond Ale	3
American Wheat or Rye Beer	3
Berliner Weisse	3
Specialty IPA: New England IPA	3
Saison	3
Spice, Herb, or Vegetable Beer	2
Experimental Beer	2
Saison	2
British Brown Ale	1
Classic Style Smoked Beer	1
Specialty IPA: Belgian IPA	1
American Pale Ale	1
Spice, Herb, or Vegetable Beer	1
American Light Lager	1
Dunkles Weissbier	1
American IPA	1
Gose	1
Alternative Grain Beer	1
Brett Beer	1
American Pale Ale	1
Fruit and Spice Beer	1
American Strong Ale	1
No Profile Selected	1
Belgian Dubbel	1
Flanders Red Ale	1