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Yeasts
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Imperial Yeast B44 Whiteout
Imperial Yeast B44 Whiteout
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
Style
Uses
Witbier
77
Specialty IPA: White IPA
16
Witbier
9
Weissbier
7
Weizen/Weissbier
5
Fruit Beer
4
Wild Specialty Beer
3
Belgian Blond Ale
3
American Wheat or Rye Beer
3
Belgian Pale Ale
3
Spice, Herb, or Vegetable Beer
2
Experimental Beer
2
Specialty IPA: Belgian IPA
1
Alternative Grain Beer
1
American Pale Ale
1
Belgian Specialty Ale
1
American Strong Ale
1
American Wheat Beer
1
Saison
1
