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Home
»
Yeasts
»
Imperial Yeast - B44 Whiteout
Imperial Yeast - B44 Whiteout
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium-low
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
62°F
Maximum Temperature:
72°F
Most Used In:
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