Imperial Yeast - B44 Whiteout - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	205
Witbier	48
Specialty IPA: White IPA	42
Weissbier	30
Belgian Pale Ale	14
Weizen/Weissbier	8
American Wheat Beer	8
No Profile Selected	7
Fruit Beer	6
Belgian Specialty Ale	5
Saison	4
American Wheat or Rye Beer	4
Berliner Weisse	4
Saison	3
American Stout	3
Wild Specialty Beer	3
Specialty IPA: New England IPA	3
Dunkles Weissbier	3
American IPA	3
Belgian Blond Ale	3
Spice, Herb, or Vegetable Beer	3
Experimental Beer	3
Spice, Herb, or Vegetable Beer	2
Straight (Unblended) Lambic	2
Belgian Dark Strong Ale	1
British Brown Ale	1
Australian Sparkling Ale	1
American Pale Ale	1
Classic Style Smoked Beer	1
Specialty IPA: Belgian IPA	1
American Light Lager	1
American IPA	1
Gose	1
Alternative Grain Beer	1
Brett Beer	1
Specialty Fruit Beer	1
American Pale Ale	1
Fruit and Spice Beer	1
Fruit Lambic	1
Doppelbock	1
American Strong Ale	1
Belgian Dubbel	1
Flanders Red Ale	1
Sahti	1