Imperial Yeast - B44 Whiteout - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium-low

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 62°F

Maximum Temperature: 72°F

Most Used In:

Style	Recipes
Witbier	147
Witbier	31
Specialty IPA: White IPA	30
Weissbier	21
Fruit Beer	7
American Wheat Beer	7
Weizen/Weissbier	6
Belgian Pale Ale	5
Belgian Specialty Ale	4
Saison	4
American Stout	3
Wild Specialty Beer	3
Specialty IPA: New England IPA	3
Belgian Blond Ale	3
American Wheat or Rye Beer	3
Berliner Weisse	3
Saison	3
No Profile Selected	2
Spice, Herb, or Vegetable Beer	2
Experimental Beer	2
American Pale Ale	1
Classic Style Smoked Beer	1
Specialty IPA: Belgian IPA	1
American Light Lager	1
Spice, Herb, or Vegetable Beer	1
Dunkles Weissbier	1
American IPA	1
Gose	1
American IPA	1
Alternative Grain Beer	1
Brett Beer	1
Specialty Fruit Beer	1
American Pale Ale	1
Fruit and Spice Beer	1
Fruit Lambic	1
American Strong Ale	1
Belgian Dubbel	1
Flanders Red Ale	1
British Brown Ale	1