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Fermentables Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 464 8% 0% - 90%
Flaked Wheat 414 27% 2% - 75%
Belgian - Pilsner 243 48% 5% - 100%
German - Pilsner 194 49% 5% - 100%
American - White Wheat 177 33% 4% - 69%
Pale 2-Row 169 46% 8% - 100%
German - Wheat Malt 152 35% 4% - 85%
Rice Hulls 139 5% 1% - 17%
American - Pilsner 116 48% 12% - 92%
Belgian - Wheat 110 36% 2% - 79%
German - Acidulated Malt 87 4% 1% - 18%
American - Wheat 83 35% 1% - 55%
Dry Malt Extract - Wheat 78 54% 7% - 100%
Torrified Wheat 72 20% 3% - 50%
Munich Light 56 7% 1% - 71%
Unmalted Wheat 54 33% 4% - 64%
German - Pale Wheat 41 37% 10% - 52%
Liquid Malt Extract - Wheat 40 69% 21% - 100%
American - Carapils (Dextrine Malt) 39 6% 1% - 42%
Rolled Oats 39 11% 3% - 100%
United Kingdom - Wheat 38 36% 6% - 60%
Munich 37 8% 1% - 100%
Honey 32 10% 0% - 43%
German - Pale Ale 30 47% 4% - 77%
Cane Sugar 30 9% 2% - 44%
Munich - Light 10L 30 9% 2% - 77%
Belgian Candi Sugar - Clear/Blond (0L) 28 9% 0% - 33%
Flaked Barley 27 11% 2% - 100%
Belgian - Pale Ale 27 44% 10% - 93%
American - Red Wheat 27 19% 1% - 45%
German - Bohemian Pilsner 27 47% 31% - 70%
United Kingdom - Maris Otter Pale 26 45% 14% - 97%
Dry Malt Extract - Pilsen 24 33% 1% - 72%
Canadian - Pale 2-Row 20 47% 11% - 82%
Liquid Malt Extract - Pilsen 20 48% 9% - 100%
Corn Sugar - Dextrose 16 9% 2% - 33%
German - Vienna 15 19% 6% - 48%
Finland - Pilsner Malt 15 51% 44% - 67%
Finland - Wheat Malt 15 33% 4% - 49%
American - Pale 6-Row 14 20% 5% - 48%
American - Caramel / Crystal 10L 13 10% 2% - 20%
Dry Malt Extract - Light 13 39% 10% - 100%
American - Pale Ale 13 41% 1% - 68%
United Kingdom - Pilsen 13 37% 6% - 68%
German - Carapils 13 6% 2% - 14%
Dry Malt Extract - Extra Light 13 50% 16% - 100%
German - CaraFoam 13 5% 0% - 9%
Canadian - Pale Wheat 12 35% 6% - 58%
German - Melanoidin 12 4% 1% - 11%
United Kingdom - Pale 2-Row 12 51% 22% - 78%
Honey Malt 11 4% 1% - 17%
Belgian - Aromatic 11 13% 2% - 97%
Belgian - Biscuit 11 3% 2% - 5%
United Kingdom - Golden Naked Oats 9 7% 1% - 14%
German - Rye 8 17% 5% - 50%
Liquid Malt Extract - Light 8 47% 20% - 100%
American - Vienna 8 10% 3% - 23%
Belgian - Caramel Pils 7 5% 2% - 8%
Munich Dark 7 10% 2% - 31%
United Kingdom - Oat Malt 7 6% 1% - 8%
Flaked Rice 7 10% 2% - 28%
German - CaraHell 7 5% 2% - 11%
German - Floor-Malted Bohemian Pilsner 6 42% 23% - 48%
United Kingdom - Golden Promise 6 47% 25% - 86%
Finland - Pale Ale Malt 6 48% 37% - 56%
New Zealand - Pilsner Malt 6 44% 40% - 47%
Maltodextrin 6 4% 2% - 10%
Briess - DME Bavarian Wheat 6 45% 16% - 63%
Aromatic Malt 6 4% 1% - 5%
American - Rye 5 10% 4% - 15%
Briess - Wheat Malt, White 5 37% 27% - 46%
Briess - Brewers Oat Flakes 5 9% 4% - 17%
Lactose (Milk Sugar) 5 8% 5% - 14%
Munich 5 8% 4% - 10%
American - Caramel / Crystal 15L 5 8% 2% - 13%
Belgian - CaraMunich 5 6% 3% - 10%
German - CaraRed 5 23% 2% - 98%
BSG - Flaked White Wheat 5 21% 6% - 50%
Briess - Bonlander Munich 5 5% 2% - 13%
Flaked Rye 4 6% 2% - 9%
Munich - Dark 20L 4 4% 2% - 7%
German - Dark Wheat 4 12% 7% - 17%
German - Caramel Pils 4 5% 4% - 6%
Dry Malt Extract - Amber 4 61% 20% - 100%
American - Caramel / Crystal 20L 4 5% 3% - 7%
Briess - Pilsen Malt 2-Row 4 36% 15% - 69%
United Kingdom - Lager 4 31% 6% - 50%
Belgian - CaraVienne 4 5% 2% - 8%
American - Victory 4 4% 2% - 5%
Liquid Malt Extract - Extra Light 4 45% 27% - 90%
Briess - Rice Hulls 4 5% 4% - 7%
Blackberry 3 22% 7% - 31%
Blueberry 3 22% 15% - 25%
Briess - DME Pilsen Light 3 45% 32% - 54%
Raspberry 3 11% 8% - 15%
Finland - Vienna Malt 3 31% 7% - 60%
Brown Sugar 3 40% 9% - 100%
Cherry 3 39% 18% - 67%
Briess - LME Bavarian Wheat 3 77% 60% - 100%
Munich Malt 3 2% 2% - 3%
Soft Candi Sugar - Blond 3 7% 5% - 8%
New Zealand - Wheat Malt 3 21% 9% - 44%
American - Roasted Barley 3 0% 0% - 0%
German - CaraMunich II 3 14% 5% - 20%
American - CaraCrystal Wheat Malt 3 6% 3% - 8%
Orange 2 4% 1% - 7%
Finland - Melanoid Malt 2 2% 2% - 2%
Dry Malt Extract - Munich 2 51% 2% - 100%
Castle Malting - Château Wheat Blanc 2 50% 50% - 50%
Weyermann - CARABELGE 2 3% 2% - 4%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 2 7% 4% - 9%
New Zealand - Rolled Oats 2 13% 8% - 18%
United Kingdom - Crystal 15L 2 3% 3% - 4%
Briess - Carapils Malt 2 4% 4% - 5%
White Sorghum Syrup - Gluten Free 2 88% 84% - 93%
Weyermann - Pilsner 2 57% 56% - 58%
Agave Nectar 2 11% 7% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 2 19% 5% - 33%
Munich Malt 2 12% 2% - 21%
Munich - 60L 2 9% 8% - 9%
Crisp Malting - Finest Maris Otter 2 33% 28% - 38%
Bestmalz - BEST Wheat Malt 2 42% 41% - 44%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 11% 10% - 11%
Flaked Corn 2 32% 5% - 58%
Bestmalz - BEST Pilsen 2 46% 45% - 47%
Briess - White Wheat Raw 2 27% 15% - 39%
American - Special Roast 2 2% 1% - 2%
Crisp Malting - Torrefied Wheat 2 25% 15% - 36%
Dry Malt Extract - Dark 2 32% 23% - 42%
New Zealand - Vienna Malt 2 10% 2% - 18%
Munich Light 2 5% 5% - 6%
American - Chocolate 2 4% 2% - 5%
German - Floor-Malted Bohemian Wheat 2 41% 41% - 41%
Red X 2 15% 11% - 19%
Avangard - Pale 2-Row 2 49% 48% - 50%
German - CaraMunich I 2 3% 2% - 5%
Belgian Candi Sugar - Dark (275L) 2 14% 14% - 15%
United Kingdom - Cara Malt 2 5% 5% - 6%
Weyermann - Pale Ale 2 35% 34% - 36%
Briess - Rye Malt 2 10% 8% - 12%
Briess - LME Pilsen Light 2 45% 34% - 57%
German - Kölsch 2 42% 9% - 74%
Castle Malting - Château Pilsen 2RS 2 32% 25% - 40%
Soft Candi Sugar - Brown 2 11% 5% - 18%
American - Caramel / Crystal 60L 2 5% 4% - 6%
Peach 2 47% 45% - 49%
Briess - Wheat Malt, Red 2 9% 4% - 15%
Belgian - Cara 20L 2 5% 3% - 7%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 4% 2% - 7%
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