Fermentables Used In Witbier Recipes

Name	Recipes	Avg. Usage	Usage Range
Flaked Oats	1,173	8%	0% - 90%
Flaked Wheat	968	26%	2% - 75%
Belgian - Pilsner	500	50%	5% - 100%
Rice Hulls	373	6%	0% - 17%
American - White Wheat	369	33%	4% - 80%
German - Pilsner	354	49%	5% - 100%
US - Pale 2-Row	318	45%	4% - 100%
American - Pilsner	312	49%	9% - 100%
German - Wheat Malt	284	34%	1% - 85%
Belgian - Wheat	247	37%	2% - 100%
German - Acidulated Malt	215	4%	1% - 18%
American - Wheat	187	36%	1% - 94%
Munich - Light 10L	148	9%	1% - 100%
Torrified Wheat	125	21%	2% - 50%
Unmalted Wheat	120	33%	1% - 66%
Dry Malt Extract - Wheat	113	54%	4% - 100%
Munich	111	6%	1% - 50%
American - Carapils (Dextrine Malt)	88	6%	1% - 33%
Rolled Oats	87	9%	3% - 100%
Cane Sugar	86	10%	1% - 100%
German - Pale Wheat	76	37%	4% - 72%
Weyermann - Pale Wheat	70	36%	9% - 80%
BE - Pale Ale	63	44%	4% - 93%
Belgian Candi Sugar - Clear/Blond (0L)	63	9%	0% - 33%
Flaked Barley	62	10%	2% - 100%
American - Red Wheat	61	21%	1% - 46%
United Kingdom - Wheat	61	37%	4% - 60%
Liquid Malt Extract - Wheat	61	64%	21% - 100%
German - Bohemian Pilsner	60	50%	20% - 86%
Weyermann - Pilsner	59	49%	18% - 100%
German - Pale Ale	57	45%	4% - 100%
Briess - Wheat Malt, White	53	37%	4% - 100%
United Kingdom - Maris Otter Pale	52	48%	10% - 100%
Honey	52	10%	0% - 43%
Canadian - Pale 2-Row	47	47%	9% - 93%
Dingemans - Belgian Pilsner Malt	41	48%	28% - 100%
Honey Malt	40	7%	1% - 33%
Dry Malt Extract - Pilsen	40	38%	1% - 100%
German - Carapils	39	6%	1% - 20%
German - Vienna	37	18%	3% - 48%
Corn Sugar - Dextrose	37	8%	2% - 33%
Briess - DME Bavarian Wheat	37	48%	6% - 100%
Bestmalz - BEST Pilsen	36	53%	9% - 100%
Briess - White Wheat Raw	35	25%	2% - 50%
Castle Malting - Château Wheat Blanc	34	38%	10% - 66%
Briess - Brewers Oat Flakes / Flaked oats	34	8%	2% - 18%
Canadian - Pale Wheat	33	41%	3% - 83%
American - Pale Ale	32	45%	1% - 100%
Finland - Pilsner Malt	32	49%	20% - 100%
Castle Malting - Château Pilsen 2RS	32	49%	22% - 87%
American - Caramel / Crystal 10L	31	11%	2% - 22%
Aromatic	31	7%	1% - 97%
Belgian - Biscuit	30	6%	2% - 60%
United Kingdom - Pilsen	29	46%	6% - 98%
Finland - Wheat Malt	28	36%	4% - 50%
Liquid Malt Extract - Pilsen	26	48%	9% - 100%
Flaked Corn	24	10%	4% - 58%
American - Vienna	24	16%	3% - 71%
German - CaraFoam	24	5%	0% - 9%
German - Melanoidin	23	6%	1% - 43%
Weyermann - Munich Type I	23	4%	1% - 26%
Weyermann - Acidulated	23	4%	1% - 10%
Briess - Brewers Malt 2-Row	23	47%	12% - 89%
American - Pale 6-Row	22	21%	5% - 55%
Belgian - CaraMunich	22	10%	1% - 100%
Rahr - Unmalted Wheat	22	33%	8% - 50%
Briess - Pilsen Malt 2-Row	22	49%	15% - 84%
Bestmalz - BEST Wheat Malt	21	41%	9% - 77%
Aromatic Malt	20	11%	1% - 100%
BSG - Flaked White Wheat	20	25%	5% - 50%
Dry Malt Extract - Light	19	31%	3% - 100%
Munich Dark 20L	19	9%	2% - 46%
German - CaraMunich I	18	5%	1% - 14%
Dry Malt Extract - Extra Light	18	40%	1% - 100%
Rahr - Standard 2-Row	18	51%	23% - 100%
Weyermann - Pale Ale	18	44%	20% - 54%
Rahr - White Wheat	18	35%	5% - 45%
Agrária - Pilsner Malt	18	51%	27% - 77%
United Kingdom - Pale 2-Row	17	47%	15% - 86%
Munich Malt	17	5%	2% - 21%
Weyermann - Extra Pale Premium Pilsner Malt	17	50%	29% - 79%
Viking - Pilsner Malt	17	49%	29% - 100%
Dingemans - Pilsen	17	43%	9% - 61%
Briess - Carapils Malt	17	5%	2% - 10%
Dingemans - Wheat Malt	17	38%	14% - 73%
Briess - Brewers Red Wheat Flakes	16	18%	3% - 49%
United Kingdom - Golden Naked Oats	15	8%	1% - 15%
Liquid Malt Extract - Light	15	53%	20% - 100%
Crisp Malting - Torrefied Wheat	15	21%	3% - 47%
Briess - DME Pilsen Light	15	36%	4% - 100%
Special B	14	4%	2% - 13%
United Kingdom - Oat Malt	14	9%	1% - 28%
New Zealand - Pilsner Malt	14	42%	10% - 65%
Briess - LME Bavarian Wheat	14	59%	15% - 100%
German - Rye	13	13%	4% - 50%
United Kingdom - Golden Promise	13	41%	22% - 86%
Crisp Malting - Flaked Torrified Oats	13	11%	4% - 50%
Flaked Rice	12	9%	2% - 28%
Flaked Rye	12	8%	2% - 17%
Briess - Bonlander Munich Malt 10L	12	5%	2% - 13%
American - Pale 2-Row - Toasted	12	49%	16% - 100%
German - CaraHell	12	6%	2% - 14%
New Zealand - Wheat Malt	12	33%	9% - 50%
Viking - Wheat Malt	12	44%	37% - 55%
Briess - Brewers Torrified Wheat	12	17%	5% - 40%
Briess - Wheat Malt, Red	12	22%	3% - 45%
Canada Malting - SUPERIOR PILSEN MALT	12	43%	9% - 62%
Munich - 60L	11	21%	2% - 100%
Belgian - Caramel Pils	11	6%	2% - 15%
Belgian - CaraVienne	11	6%	2% - 13%
Canada Malting - WHITE WHEAT MALT	11	33%	7% - 53%
Bestmalz - BEST Acidulated	11	4%	2% - 6%
American - Caramel / Crystal 20L	10	5%	2% - 8%
Rye	10	10%	1% - 19%
American - Victory	10	4%	2% - 8%
German - CaraRed	10	15%	2% - 98%
German - Floor-Malted Bohemian Pilsner	10	45%	23% - 62%
United Kingdom - Lager	10	51%	6% - 100%
Finland - Pale Ale Malt	10	48%	11% - 100%
Grain Millers - Flaked White Wheat	10	27%	6% - 47%
Rahr - Premium Pilsner	10	44%	25% - 50%
Ireks - Wheat Malt Light	10	36%	20% - 50%
Grain Millers - Flaked Oats	10	9%	4% - 17%
German - CaraMunich II	9	14%	3% - 20%
Maltodextrin	9	4%	2% - 10%
Franco-Belges - Pilsen Malt	9	52%	40% - 78%
Ireks - Pilsner Malt	9	49%	31% - 70%
Simpsons - Wheat Malt	9	37%	19% - 100%
The Swaen - Swaen Pilsner	9	47%	20% - 74%
The Swaen - WhiteSwaen Classic	9	38%	23% - 51%
Weyermann - Carapils	9	5%	1% - 9%
Great Western - White Wheat	9	31%	15% - 57%
Weyermann - Bohemian Pilsner Malt	9	49%	23% - 85%
Briess - LME Pilsen Light	9	53%	34% - 88%
Gladfield - Harraways Flaked Wheat	9	32%	10% - 50%
Malteurop - 2 Row	9	62%	44% - 100%
American - Caramel / Crystal 15L	8	8%	2% - 13%
Caramel / Crystal 60L	8	7%	2% - 16%
United Kingdom - Malted Naked Oats	8	10%	4% - 25%
Crisp Malting - Europils Malt	8	57%	43% - 91%
Crisp Malting - Wheat Malt	8	38%	13% - 50%
Avangard - Pilsner	8	57%	46% - 77%
Rahr - Red Wheat	8	25%	15% - 47%
Weyermann - CARABELGE	7	11%	2% - 22%
German - Dark Wheat	7	11%	6% - 17%
Belgian Candi Sugar - Dark (275L)	7	12%	4% - 22%
Brown Sugar	7	21%	5% - 100%
Lactose (Milk Sugar)	7	9%	5% - 14%
Raspberry	7	13%	2% - 21%
Orange juice	7	10%	0% - 32%
Briess - Pale Ale Malt 2-Row	7	51%	40% - 65%
Avangard - Pale 2-Row	7	52%	42% - 83%
Extra Pale Malt	7	57%	40% - 80%
Weyermann - Carafoam	7	5%	2% - 10%
German - Caramel Pils	6	14%	4% - 50%
United Kingdom - Dextrine Malt	6	4%	3% - 7%
Soft Candi Sugar - Blond	6	7%	3% - 13%
Liquid Malt Extract - Extra Light	6	46%	27% - 90%
New Zealand - Rolled Oats	6	11%	5% - 18%
Candi Syrup - Belgian Candi Syrup - Blanc	6	7%	2% - 10%
Bestmalz - BEST Munich	6	5%	1% - 18%
Weyermann - Carahell	6	7%	3% - 12%
Castle Malting - Château Munich Light	6	4%	2% - 5%
Castle Malting - Château Acid (Malta Acida)	6	1%	1% - 2%
Bestmalz - BEST Pale ale	6	56%	29% - 95%
Thomas Fawcett - Maris Otter Pale Ale Malt	6	54%	40% - 92%
Briess - DME Golden Light	6	15%	4% - 38%
Gambrinus - Pilsner Malt	6	60%	49% - 76%
Gladfield - Raw Wheat	6	37%	15% - 48%
Gladfield - German Pilsner Malt	6	54%	12% - 100%
American - CaraCrystal Wheat Malt	5	12%	3% - 30%
American - Caramel / Crystal 120L	5	5%	1% - 8%
American - Chocolate	5	3%	2% - 5%
German - CaraAmber	5	5%	1% - 10%
Belgian Candi Sugar - Amber/Brown (60L)	5	14%	5% - 33%
Candi Syrup - Belgian Candi Syrup - Clear (0L)	5	7%	3% - 14%
Rahr - Standard 6-Row	5	32%	10% - 63%
Viking - Pale Ale Malt	5	40%	25% - 52%
Crisp Malting - Extra Pale Maris Otter	5	76%	44% - 100%
Bestmalz - BEST Heidelberg	5	65%	40% - 96%
Crisp Malting - Pale Wheat Malt	5	31%	17% - 42%
Weyermann - Barke Pilsner Malt	5	44%	15% - 58%
Proximity - Pilsen Malt	5	52%	45% - 67%
Avangard - Wheat	5	32%	20% - 45%
Simpsons - Finest Lager Malt	5	44%	31% - 50%
Crisp Malting - Finest Maris Otter	5	41%	28% - 51%
Briess - Red Wheat Raw	5	28%	15% - 43%
Viking - Extra pale malt	5	51%	49% - 55%
Simpsons - Maris Otter Extra Pale	5	39%	12% - 58%
Dry Malt Extract - Amber	4	61%	20% - 100%
American - Special Roast	4	2%	1% - 3%
German - Spelt Malt	4	14%	7% - 20%
Finland - Vienna Malt	4	14%	7% - 26%
Blueberry	4	28%	15% - 48%
Cherry	4	32%	13% - 67%
Peach	4	35%	19% - 49%
Blackberry	4	20%	7% - 31%
New Zealand - Ale Malt	4	55%	29% - 71%
New Zealand - Vienna Malt	4	32%	2% - 100%
Joe White - Raw Wheat	4	22%	6% - 45%
Castle Malting - Château Cara Clair	4	10%	5% - 15%
Bestmalz - BEST Melanoidin	4	4%	2% - 9%
Castle Malting - Château Cara Blond	4	4%	3% - 5%
Castle Malting - Château Vienna	4	7%	4% - 11%
Bestmalz - BEST Caramel Pils	4	6%	3% - 10%
Weyermann - Dark Wheat Malt	4	23%	11% - 50%
Weyermann - Vienna Malt	4	20%	6% - 46%
Simpsons - Oat Malt	4	9%	9% - 11%
Avangard - Light Munich	4	3%	2% - 4%
Briess - DME Pale Ale	4	30%	14% - 50%
Briess - Synergy Select Pilsen Malt	4	57%	45% - 70%
Gambrinus - Honey Malt	4	3%	2% - 5%
Barrett Burston - Wheat Malt	4	41%	28% - 48%
Weyermann - Munich Type II (Dark)	4	19%	2% - 50%
Canada Malting - CMC 2-ROW MALT	4	52%	48% - 58%
Crisp Malting - Torrified Wheat	4	16%	11% - 30%
Weyermann - CaraRed	4	6%	2% - 13%
Ireks - Pale Ale Malt	4	28%	15% - 43%
Gladfield - Wheat Malt	4	30%	9% - 50%
BA Malt - Wheat Malt	4	40%	30% - 50%
Agrária - Pale Ale Malt	4	44%	12% - 100%
Weyermann - Floor-Malted Bohemian Pilsner	4	51%	45% - 66%
Barrett Burston - Pilsner Malt	4	46%	44% - 48%
American - Caramel / Crystal 30L	3	7%	3% - 9%
American - Caramel / Crystal 40L	3	6%	4% - 9%
American - Roasted Barley	3	0%	0% - 0%
Cara 20L	3	8%	3% - 14%
Belgian - Chocolate	3	14%	0% - 40%
Belgian - Roasted Barley	3	13%	0% - 37%
German - Abbey Malt	3	6%	3% - 8%
German - Carafa II	3	3%	1% - 6%
German - Caramel Wheat	3	7%	5% - 9%
German - CaraMunich III	3	5%	5% - 7%
German - Floor-Malted Bohemian Wheat	3	33%	16% - 41%
Smoked Malt	3	6%	4% - 11%
United Kingdom - Cara Malt	3	5%	3% - 6%
United Kingdom - Chocolate	3	5%	2% - 10%
Liquid Malt Extract - Amber	3	36%	20% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L)	3	17%	10% - 31%
Soft Candi Sugar - Brown	3	11%	5% - 18%
Finland - Cara Pale	3	7%	4% - 13%
Cherry, Montmorency	3	12%	5% - 17%
New Zealand - Sour Grapes Malt	3	5%	4% - 5%
Bestmalz - BEST Vienna	3	5%	2% - 7%
Mecca Grade - Shaniko (White Winter Wheat)	3	29%	14% - 43%
Simpsons - Finest Pale Ale Golden Promise	3	54%	46% - 63%
Dingemans - Munich MD	3	2%	1% - 2%
Castle Malting - Château Pale Ale	3	54%	50% - 62%
Dingemans - Biscuit	3	7%	5% - 8%
Briess - CBW® Golden Light	3	67%	42% - 80%
Great Western - Domestic 2-Row	3	45%	37% - 50%
Weyermann - Pale Rye	3	12%	7% - 20%
Great Western - Premium 2-Row	3	49%	47% - 50%
Crisp Malting - Best Ale	3	46%	3% - 84%
Briess - Barley, Flaked	3	10%	9% - 12%
Briess - Caramel Malt - 10L	3	8%	3% - 16%
Briess - Rye Malt	3	13%	8% - 20%
BA Malt - Avena	3	6%	3% - 9%
Simpsons - Dextrin Malt	3	4%	4% - 6%
Great Western - Superior Pilsen (1.6 °L)	3	41%	38% - 43%
The Swaen - Dutch Pale Ale	3	42%	29% - 60%
Gambrinus - Wheat Malt	3	29%	20% - 44%
Gladfield - Big O, Malted Oats	3	6%	5% - 7%
Grain Millers - Rolled Oats	3	8%	6% - 9%
BA Malt - Pilsen	3	52%	50% - 55%
Proximity - Malted Oats	3	17%	3% - 40%
Canada Malting - OAT MALT	3	6%	5% - 8%
US - Honey - Sweet Clover	3	11%	3% - 17%
Prairie Malt - Two-Row Pale	3	40%	26% - 51%
OiO - Toasted Wheat Flakes	3	20%	10% - 36%
Thomas Fawcett - Lager (Pilsner) Malt	3	47%	40% - 50%
Dry Malt Extract - Dark	2	32%	23% - 42%
American - Black Barley	2	29%	4% - 55%
American - Caramel / Crystal 150L	2	2%	2% - 3%
Smoked Malt	2	7%	4% - 11%
German - Carafa III	2	3%	1% - 6%
German - Chocolate Wheat	2	10%	10% - 11%
German - Kölsch	2	42%	9% - 74%
United Kingdom - Amber	2	8%	6% - 10%
United Kingdom - Crystal 15L	2	3%	3% - 4%
United Kingdom - Crystal 45L	2	6%	3% - 8%
Peated Malt	2	33%	16% - 50%
Invert Sugar Syrup	2	7%	4% - 10%
Dry Malt Extract - Munich	2	51%	2% - 100%
American - Buckwheat Malt - Gluten Free	2	20%	18% - 21%
Finland - Organic Pilsner Malt	2	46%	30% - 62%
Finland - Melanoid Malt	2	2%	2% - 2%
Apricot	2	11%	6% - 16%
Mango	2	66%	32% - 100%
Pineapple	2	26%	19% - 33%
Red X	2	15%	11% - 19%
Apple	2	27%	15% - 39%
Cherry, dark sweet	2	19%	11% - 27%
Grapefruit	2	0%	0% - 1%
Raspberry, red	2	33%	15% - 51%
Orange	2	1%	0% - 1%
New Zealand - Lager Light	2	46%	45% - 48%
Candi Syrup - Belgian Candi Syrup - Simplicity	2	5%	2% - 7%
Weyermann - Barke Munich Malt	2	3%	1% - 5%
Great Western - Pale High Color	2	49%	48% - 50%
Bestmalz - BEST Special X	2	6%	3% - 9%
Simpsons - Golden Naked Oats	2	7%	6% - 8%
Brewferm - Pilsner	2	49%	44% - 55%
Bestmalz - BEST Chit Malt	2	6%	3% - 10%
Viking - Vienna	2	31%	30% - 32%
1886 Malt House - NY Munich Malt	2	6%	5% - 7%
Viking - Munich Light	2	3%	3% - 3%
Crisp Malting - Munich Malt	2	7%	3% - 10%
Thomas Fawcett - Pale Crystal Malt	2	3%	1% - 5%
Bestmalz - BEST Caramel Amber	2	7%	5% - 10%
Barnowl - Soft Red Wheat Malt	2	29%	28% - 31%
Castle Malting - Château Arome	2	5%	5% - 5%
Great Western - Pure Idaho Pilsen	2	48%	30% - 67%
Bestmalz - BEST Spelt	2	40%	30% - 50%
Briess - Aromatic Munich Malt 20L	2	5%	5% - 5%
Briess - Dextrose	2	20%	6% - 35%
Bestmalz - BEST Heidelberg Wheat Malt	2	31%	17% - 45%
Quaker - Rolled Oats	2	6%	4% - 8%
Admiral - Pils (Pilsner)	2	60%	52% - 69%
Weyermann - Caramunich Type 1	2	13%	7% - 20%
Joe White - Pilsner / Export Pilsner	2	56%	42% - 70%
Mecca Grade - Gateway	2	55%	40% - 69%
Weyermann - CaraWheat	2	2%	1% - 4%
Castle Malting - Chateau Oat Malt	2	5%	2% - 9%
Bob's Red MIll - Flaked Oats	2	10%	7% - 14%
Gladfield - Sour Grapes Acid Malt	2	6%	5% - 7%
Canada Malting - Century Rye	2	12%	5% - 18%
Canada Malting - MUNICH MALT	2	6%	2% - 10%
Crisp Malting - Extra Pale Ale Malt	2	79%	70% - 89%
Bairds - London Lager Malt	2	60%	42% - 78%
Oat hulls	2	5%	5% - 6%
Gladfield - Rolled Wheat (blm)	2	27%	10% - 44%
Innomalt - Ble Rouge Malté (Red Wheat Malt)	2	23%	20% - 26%
Les Maltiers - Malt de Blé	2	29%	18% - 40%
Muntons - Wheat Liquid Malt Extract (LME)	2	72%	43% - 100%
Intermalta - Malta De Trigo (Wheat Malt)	2	42%	33% - 50%

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