Belgian Ale - Witbier - Fermentables | Brewer's Friend
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Fermentables Used In Witbier Recipes

Name Recipes Avg. Usage Usage Range
Flaked Oats 1,178 8% 0% - 90%
Flaked Wheat 973 26% 2% - 75%
Belgian - Pilsner 502 50% 5% - 100%
Rice Hulls 376 6% 0% - 17%
American - White Wheat 370 34% 4% - 80%
German - Pilsner 355 49% 5% - 100%
US - Pale 2-Row 318 45% 4% - 100%
American - Pilsner 313 49% 9% - 100%
German - Wheat Malt 285 34% 1% - 85%
Belgian - Wheat 249 37% 2% - 100%
German - Acidulated Malt 217 4% 1% - 18%
American - Wheat 189 36% 1% - 94%
Munich - Light 10L 148 9% 1% - 100%
Torrified Wheat 125 21% 2% - 50%
Unmalted Wheat 120 33% 1% - 66%
Dry Malt Extract - Wheat 114 54% 4% - 100%
Munich 111 6% 1% - 50%
Rolled Oats 90 9% 3% - 100%
American - Carapils (Dextrine Malt) 90 5% 1% - 33%
Cane Sugar 85 9% 1% - 100%
German - Pale Wheat 76 37% 4% - 72%
Weyermann - Pale Wheat 72 36% 9% - 80%
Belgian Candi Sugar - Clear/Blond (0L) 64 9% 0% - 33%
BE - Pale Ale 63 44% 4% - 93%
Flaked Barley 62 10% 2% - 100%
American - Red Wheat 61 21% 1% - 46%
United Kingdom - Wheat 61 37% 4% - 60%
Liquid Malt Extract - Wheat 61 64% 21% - 100%
Weyermann - Pilsner 61 49% 18% - 100%
German - Bohemian Pilsner 60 50% 20% - 86%
German - Pale Ale 58 45% 4% - 100%
Briess - Wheat Malt, White 55 36% 4% - 100%
United Kingdom - Maris Otter Pale 52 48% 10% - 100%
Honey 52 10% 0% - 43%
Canadian - Pale 2-Row 47 47% 9% - 93%
Honey Malt 40 7% 1% - 33%
German - Carapils 40 6% 1% - 20%
Dry Malt Extract - Pilsen 40 38% 1% - 100%
Dingemans - Belgian Pilsner Malt 40 48% 28% - 100%
German - Vienna 37 18% 3% - 48%
Corn Sugar - Dextrose 37 8% 2% - 33%
Briess - DME Bavarian Wheat 37 48% 6% - 100%
Bestmalz - BEST Pilsen 36 53% 9% - 100%
Briess - White Wheat Raw 35 25% 2% - 50%
American - Pale Ale 34 46% 1% - 100%
Castle Malting - Château Wheat Blanc 34 38% 10% - 66%
Briess - Brewers Oat Flakes / Flaked oats 34 8% 2% - 18%
Canadian - Pale Wheat 33 41% 3% - 83%
Finland - Pilsner Malt 32 49% 20% - 100%
Castle Malting - Château Pilsen 2RS 32 49% 22% - 87%
American - Caramel / Crystal 10L 31 11% 2% - 22%
Aromatic 31 7% 1% - 97%
Belgian - Biscuit 30 6% 2% - 60%
United Kingdom - Pilsen 30 47% 6% - 98%
Finland - Wheat Malt 29 36% 4% - 50%
Liquid Malt Extract - Pilsen 26 48% 9% - 100%
Flaked Corn 25 9% 2% - 58%
Briess - Brewers Malt 2-Row 25 47% 12% - 89%
American - Vienna 24 16% 3% - 71%
German - CaraFoam 24 5% 0% - 9%
German - Melanoidin 24 6% 1% - 43%
Weyermann - Munich Type I 23 4% 1% - 26%
Rahr - Unmalted Wheat 23 33% 8% - 50%
American - Pale 6-Row 22 21% 5% - 55%
Belgian - CaraMunich 22 10% 1% - 100%
Weyermann - Acidulated 22 4% 1% - 10%
Briess - Pilsen Malt 2-Row 22 49% 15% - 84%
Bestmalz - BEST Wheat Malt 21 41% 9% - 77%
Dry Malt Extract - Light 20 31% 3% - 100%
Aromatic Malt 20 11% 1% - 100%
BSG - Flaked White Wheat 20 25% 5% - 50%
Munich Dark 20L 19 9% 2% - 46%
Rahr - Standard 2-Row 19 51% 23% - 100%
German - CaraMunich I 18 5% 1% - 14%
United Kingdom - Pale 2-Row 18 48% 15% - 86%
Dry Malt Extract - Extra Light 18 40% 1% - 100%
Weyermann - Extra Pale Premium Pilsner Malt 18 50% 29% - 79%
Briess - Carapils Malt 18 5% 2% - 10%
Agrária - Pilsner Malt 18 51% 27% - 77%
Munich Malt 17 5% 2% - 21%
Viking - Pilsner Malt 17 49% 29% - 100%
Dingemans - Pilsen 17 43% 9% - 61%
Weyermann - Pale Ale 17 44% 20% - 54%
Dingemans - Wheat Malt 17 38% 14% - 73%
Rahr - White Wheat 17 35% 5% - 45%
Liquid Malt Extract - Light 16 51% 20% - 100%
Briess - DME Pilsen Light 16 40% 4% - 100%
Briess - Brewers Red Wheat Flakes 16 18% 3% - 49%
United Kingdom - Golden Naked Oats 15 8% 1% - 15%
Crisp Malting - Torrefied Wheat 15 21% 3% - 47%
Special B 14 4% 2% - 13%
United Kingdom - Oat Malt 14 9% 1% - 28%
New Zealand - Pilsner Malt 14 42% 10% - 65%
Briess - LME Bavarian Wheat 14 59% 15% - 100%
Flaked Rye 13 8% 2% - 17%
German - Rye 13 13% 4% - 50%
United Kingdom - Golden Promise 13 41% 22% - 86%
Flaked Rice 12 9% 2% - 28%
Briess - Bonlander Munich Malt 10L 12 5% 2% - 13%
American - Pale 2-Row - Toasted 12 49% 16% - 100%
German - CaraHell 12 6% 2% - 14%
New Zealand - Wheat Malt 12 33% 9% - 50%
Viking - Wheat Malt 12 44% 37% - 55%
Crisp Malting - Flaked Torrified Oats 12 12% 4% - 50%
Briess - Brewers Torrified Wheat 12 17% 5% - 40%
Briess - Wheat Malt, Red 12 22% 3% - 45%
Canada Malting - SUPERIOR PILSEN MALT 12 43% 9% - 62%
Munich - 60L 11 21% 2% - 100%
Belgian - Caramel Pils 11 6% 2% - 15%
Belgian - CaraVienne 11 6% 2% - 13%
United Kingdom - Lager 11 51% 6% - 100%
Canada Malting - WHITE WHEAT MALT 11 33% 7% - 53%
Weyermann - Carapils 11 5% 1% - 9%
Bestmalz - BEST Acidulated 11 4% 2% - 6%
American - Caramel / Crystal 20L 10 5% 2% - 8%
Rye 10 10% 1% - 19%
American - Victory 10 4% 2% - 8%
German - CaraRed 10 15% 2% - 98%
German - Floor-Malted Bohemian Pilsner 10 45% 23% - 62%
Maltodextrin 10 6% 2% - 23%
Finland - Pale Ale Malt 10 48% 11% - 100%
Grain Millers - Flaked White Wheat 10 27% 6% - 47%
Rahr - Premium Pilsner 10 44% 25% - 50%
Ireks - Wheat Malt Light 10 36% 20% - 50%
Grain Millers - Flaked Oats 10 9% 4% - 17%
German - CaraMunich II 9 14% 3% - 20%
Franco-Belges - Pilsen Malt 9 52% 40% - 78%
Ireks - Pilsner Malt 9 49% 31% - 70%
Simpsons - Wheat Malt 9 37% 19% - 100%
The Swaen - Swaen Pilsner 9 47% 20% - 74%
The Swaen - WhiteSwaen Classic 9 38% 23% - 51%
Great Western - White Wheat 9 31% 15% - 57%
Weyermann - Bohemian Pilsner Malt 9 49% 23% - 85%
Rahr - Red Wheat 9 26% 15% - 47%
Briess - LME Pilsen Light 9 53% 34% - 88%
Gladfield - Harraways Flaked Wheat 9 32% 10% - 50%
Malteurop - 2 Row 9 62% 44% - 100%
American - Caramel / Crystal 15L 8 8% 2% - 13%
Caramel / Crystal 60L 8 7% 2% - 16%
United Kingdom - Malted Naked Oats 8 10% 4% - 25%
Crisp Malting - Wheat Malt 8 36% 13% - 50%
Avangard - Pilsner 8 57% 46% - 77%
Weyermann - CARABELGE 7 11% 2% - 22%
German - Dark Wheat 7 11% 6% - 17%
Belgian Candi Sugar - Dark (275L) 7 12% 4% - 22%
Brown Sugar 7 21% 5% - 100%
Lactose (Milk Sugar) 7 9% 5% - 14%
Raspberry 7 13% 2% - 21%
Orange juice 7 10% 0% - 32%
Weyermann - Carahell 7 6% 2% - 12%
Crisp Malting - Europils Malt 7 57% 43% - 91%
Castle Malting - Château Munich Light 7 4% 2% - 5%
Briess - DME Golden Light 7 27% 4% - 100%
Briess - Pale Ale Malt 2-Row 7 51% 40% - 65%
Avangard - Pale 2-Row 7 52% 42% - 83%
Extra Pale Malt 7 57% 40% - 80%
Weyermann - Carafoam 7 5% 2% - 10%
Gladfield - Raw Wheat 7 34% 15% - 48%
American - Caramel / Crystal 120L 6 5% 1% - 8%
German - Caramel Pils 6 14% 4% - 50%
United Kingdom - Dextrine Malt 6 4% 3% - 7%
Belgian Candi Sugar - Amber/Brown (60L) 6 12% 3% - 33%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 6 7% 3% - 14%
Soft Candi Sugar - Blond 6 7% 3% - 13%
Liquid Malt Extract - Extra Light 6 46% 27% - 90%
New Zealand - Rolled Oats 6 11% 5% - 18%
Candi Syrup - Belgian Candi Syrup - Blanc 6 7% 2% - 10%
Bestmalz - BEST Munich 6 5% 1% - 18%
Castle Malting - Château Acid (Malta Acida) 6 1% 1% - 2%
Bestmalz - BEST Pale ale 6 56% 29% - 95%
Thomas Fawcett - Maris Otter Pale Ale Malt 6 54% 40% - 92%
Gambrinus - Pilsner Malt 6 60% 49% - 76%
Gladfield - German Pilsner Malt 6 54% 12% - 100%
American - CaraCrystal Wheat Malt 5 12% 3% - 30%
American - Chocolate 5 3% 2% - 5%
German - CaraAmber 5 5% 1% - 10%
Rahr - Standard 6-Row 5 32% 10% - 63%
Viking - Pale Ale Malt 5 40% 25% - 52%
Crisp Malting - Extra Pale Maris Otter 5 76% 44% - 100%
Bestmalz - BEST Heidelberg 5 65% 40% - 96%
Crisp Malting - Pale Wheat Malt 5 31% 17% - 42%
Weyermann - Barke Pilsner Malt 5 44% 15% - 58%
Proximity - Pilsen Malt 5 52% 45% - 67%
Avangard - Wheat 5 32% 20% - 45%
Simpsons - Finest Lager Malt 5 44% 31% - 50%
Crisp Malting - Finest Maris Otter 5 41% 28% - 51%
Briess - Red Wheat Raw 5 28% 15% - 43%
Viking - Extra pale malt 5 51% 49% - 55%
Simpsons - Maris Otter Extra Pale 5 39% 12% - 58%
BA Malt - Wheat Malt 5 41% 30% - 50%
Dry Malt Extract - Amber 4 61% 20% - 100%
American - Special Roast 4 2% 1% - 3%
German - Spelt Malt 4 14% 7% - 20%
Finland - Vienna Malt 4 14% 7% - 26%
Blueberry 4 28% 15% - 48%
Cherry 4 32% 13% - 67%
Peach 4 35% 19% - 49%
Blackberry 4 20% 7% - 31%
New Zealand - Ale Malt 4 55% 29% - 71%
New Zealand - Vienna Malt 4 32% 2% - 100%
Joe White - Raw Wheat 4 22% 6% - 45%
Castle Malting - Château Cara Clair 4 10% 5% - 15%
Bestmalz - BEST Melanoidin 4 4% 2% - 9%
Castle Malting - Château Cara Blond 4 4% 3% - 5%
Castle Malting - Château Vienna 4 7% 4% - 11%
Bestmalz - BEST Caramel Pils 4 6% 3% - 10%
Weyermann - Dark Wheat Malt 4 23% 11% - 50%
Weyermann - Vienna Malt 4 20% 6% - 46%
Simpsons - Oat Malt 4 9% 9% - 11%
Avangard - Light Munich 4 3% 2% - 4%
Briess - DME Pale Ale 4 30% 14% - 50%
Briess - Synergy Select Pilsen Malt 4 57% 45% - 70%
BA Malt - Avena 4 7% 3% - 10%
Gambrinus - Honey Malt 4 3% 2% - 5%
Barrett Burston - Wheat Malt 4 41% 28% - 48%
Weyermann - Munich Type II (Dark) 4 19% 2% - 50%
Canada Malting - CMC 2-ROW MALT 4 52% 48% - 58%
Crisp Malting - Torrified Wheat 4 16% 11% - 30%
Weyermann - CaraRed 4 6% 2% - 13%
Ireks - Pale Ale Malt 4 28% 15% - 43%
Gladfield - Wheat Malt 4 30% 9% - 50%
BA Malt - Pilsen 4 49% 40% - 55%
Agrária - Pale Ale Malt 4 44% 12% - 100%
Weyermann - Floor-Malted Bohemian Pilsner 4 51% 45% - 66%
Barrett Burston - Pilsner Malt 4 46% 44% - 48%
OiO - Toasted Wheat Flakes 4 16% 6% - 36%
American - Caramel / Crystal 30L 3 7% 3% - 9%
American - Caramel / Crystal 40L 3 6% 4% - 9%
American - Roasted Barley 3 0% 0% - 0%
Cara 20L 3 8% 3% - 14%
Belgian - Chocolate 3 14% 0% - 40%
Belgian - Roasted Barley 3 13% 0% - 37%
German - Abbey Malt 3 6% 3% - 8%
German - Carafa II 3 3% 1% - 6%
German - Caramel Wheat 3 7% 5% - 9%
German - CaraMunich III 3 5% 5% - 7%
German - Floor-Malted Bohemian Wheat 3 33% 16% - 41%
Smoked Malt 3 6% 4% - 11%
United Kingdom - Cara Malt 3 5% 3% - 6%
United Kingdom - Chocolate 3 5% 2% - 10%
Liquid Malt Extract - Amber 3 36% 20% - 50%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 3 17% 10% - 31%
Soft Candi Sugar - Brown 3 11% 5% - 18%
Finland - Cara Pale 3 7% 4% - 13%
Cherry, Montmorency 3 12% 5% - 17%
New Zealand - Sour Grapes Malt 3 5% 4% - 5%
Bestmalz - BEST Vienna 3 5% 2% - 7%
Mecca Grade - Shaniko (White Winter Wheat) 3 29% 14% - 43%
Simpsons - Finest Pale Ale Golden Promise 3 54% 46% - 63%
Dingemans - Munich MD 3 2% 1% - 2%
Castle Malting - Château Pale Ale 3 54% 50% - 62%
Dingemans - Biscuit 3 7% 5% - 8%
Briess - CBW® Golden Light 3 67% 42% - 80%
Great Western - Domestic 2-Row 3 45% 37% - 50%
Weyermann - Pale Rye 3 12% 7% - 20%
Great Western - Premium 2-Row 3 49% 47% - 50%
Crisp Malting - Best Ale 3 46% 3% - 84%
Briess - Barley, Flaked 3 10% 9% - 12%
Briess - Caramel Malt - 10L 3 8% 3% - 16%
Briess - Rye Malt 3 13% 8% - 20%
Quaker - Rolled Oats 3 5% 4% - 8%
Simpsons - Dextrin Malt 3 4% 4% - 6%
Great Western - Superior Pilsen (1.6 °L) 3 41% 38% - 43%
The Swaen - Dutch Pale Ale 3 42% 29% - 60%
Gambrinus - Wheat Malt 3 29% 20% - 44%
Gladfield - Big O, Malted Oats 3 6% 5% - 7%
Grain Millers - Rolled Oats 3 8% 6% - 9%
Proximity - Malted Oats 3 17% 3% - 40%
Canada Malting - OAT MALT 3 6% 5% - 8%
US - Honey - Sweet Clover 3 11% 3% - 17%
Prairie Malt - Two-Row Pale 3 40% 26% - 51%
Les Maltiers - Malt de Blé 3 32% 18% - 40%
Thomas Fawcett - Lager (Pilsner) Malt 3 47% 40% - 50%
Dry Malt Extract - Dark 2 32% 23% - 42%
American - Black Barley 2 29% 4% - 55%
American - Caramel / Crystal 150L 2 2% 2% - 3%
Smoked Malt 2 7% 4% - 11%
German - Carafa III 2 3% 1% - 6%
German - Chocolate Wheat 2 10% 10% - 11%
German - Kölsch 2 42% 9% - 74%
United Kingdom - Amber 2 8% 6% - 10%
United Kingdom - Crystal 15L 2 3% 3% - 4%
United Kingdom - Crystal 45L 2 6% 3% - 8%
Peated Malt 2 33% 16% - 50%
Invert Sugar Syrup 2 7% 4% - 10%
Dry Malt Extract - Munich 2 51% 2% - 100%
American - Buckwheat Malt - Gluten Free 2 20% 18% - 21%
Finland - Organic Pilsner Malt 2 46% 30% - 62%
Finland - Melanoid Malt 2 2% 2% - 2%
Apricot 2 11% 6% - 16%
Mango 2 66% 32% - 100%
Pineapple 2 26% 19% - 33%
Red X 2 15% 11% - 19%
Apple 2 27% 15% - 39%
Cherry, dark sweet 2 19% 11% - 27%
Grapefruit 2 0% 0% - 1%
Raspberry, red 2 33% 15% - 51%
Orange 2 1% 0% - 1%
New Zealand - Lager Light 2 46% 45% - 48%
Candi Syrup - Belgian Candi Syrup - Simplicity 2 5% 2% - 7%
Weyermann - Barke Munich Malt 2 3% 1% - 5%
Great Western - Pale High Color 2 49% 48% - 50%
Bestmalz - BEST Special X 2 6% 3% - 9%
Simpsons - Golden Naked Oats 2 7% 6% - 8%
Brewferm - Pilsner 2 49% 44% - 55%
Bestmalz - BEST Chit Malt 2 6% 3% - 10%
Viking - Vienna 2 31% 30% - 32%
1886 Malt House - NY Munich Malt 2 6% 5% - 7%
Viking - Munich Light 2 3% 3% - 3%
Crisp Malting - Munich Malt 2 7% 3% - 10%
Thomas Fawcett - Pale Crystal Malt 2 3% 1% - 5%
Bestmalz - BEST Caramel Amber 2 7% 5% - 10%
Barnowl - Soft Red Wheat Malt 2 29% 28% - 31%
Castle Malting - Château Arome 2 5% 5% - 5%
Great Western - Pure Idaho Pilsen 2 48% 30% - 67%
Bestmalz - BEST Spelt 2 40% 30% - 50%
Briess - Aromatic Munich Malt 20L 2 5% 5% - 5%
Briess - Dextrose 2 20% 6% - 35%
Bestmalz - BEST Heidelberg Wheat Malt 2 31% 17% - 45%
Admiral - Pils (Pilsner) 2 60% 52% - 69%
Weyermann - Caramunich Type 1 2 13% 7% - 20%
Joe White - Pilsner / Export Pilsner 2 56% 42% - 70%
Mecca Grade - Gateway 2 55% 40% - 69%
Weyermann - CaraWheat 2 2% 1% - 4%
Malteurop - Pale Ale Malt 2 50% 45% - 55%
Bob's Red MIll - Flaked Oats 2 10% 7% - 14%
Joe White - Wheat Malt 2 42% 38% - 45%
Gladfield - Sour Grapes Acid Malt 2 6% 5% - 7%
Gladfield - Pilsner Malt 2 53% 47% - 59%
Canada Malting - Century Rye 2 12% 5% - 18%
BA Malt - Carapils 2 4% 3% - 6%
Bairds - Pale Ale 2 30% 9% - 50%
Canada Malting - MUNICH MALT 2 6% 2% - 10%
Crisp Malting - Extra Pale Ale Malt 2 79% 70% - 89%
Bairds - London Lager Malt 2 60% 42% - 78%
Oat hulls 2 5% 5% - 6%
Gladfield - Rolled Wheat (blm) 2 27% 10% - 44%
Innomalt - Ble Rouge Malté (Red Wheat Malt) 2 23% 20% - 26%
Muntons - Wheat Liquid Malt Extract (LME) 2 72% 43% - 100%
Sugar Creek Malt - Pale Wheat Malt 2 22% 3% - 40%
Intermalta - Malta De Trigo (Wheat Malt) 2 42% 33% - 50%