|
Flaked Oats
|
1,208 |
8% |
0% - 90% |
|
Flaked Wheat
|
991 |
26% |
2% - 80% |
|
Belgian - Pilsner
|
509 |
50% |
5% - 100% |
|
Rice Hulls
|
390 |
6% |
0% - 17% |
|
American - White Wheat
|
375 |
34% |
4% - 80% |
|
German - Pilsner
|
357 |
49% |
5% - 100% |
|
American - Pilsner
|
320 |
49% |
9% - 100% |
|
US - Pale 2-Row
|
317 |
45% |
4% - 100% |
|
German - Wheat Malt
|
288 |
34% |
1% - 85% |
|
Belgian - Wheat
|
255 |
37% |
2% - 100% |
|
German - Acidulated Malt
|
220 |
4% |
1% - 18% |
|
American - Wheat
|
191 |
36% |
1% - 94% |
|
Munich - Light 10L
|
148 |
9% |
1% - 100% |
|
Torrified Wheat
|
127 |
20% |
2% - 50% |
|
Unmalted Wheat
|
124 |
33% |
1% - 66% |
|
Dry Malt Extract - Wheat
|
115 |
54% |
4% - 100% |
|
Munich
|
113 |
6% |
1% - 50% |
|
Rolled Oats
|
91 |
9% |
3% - 100% |
|
American - Carapils (Dextrine Malt)
|
91 |
5% |
1% - 33% |
|
Cane Sugar
|
86 |
9% |
1% - 100% |
|
Weyermann - Pale Wheat
|
77 |
35% |
9% - 80% |
|
German - Pale Wheat
|
76 |
37% |
4% - 72% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
66 |
9% |
0% - 33% |
|
Weyermann - Pilsner
|
65 |
49% |
18% - 100% |
|
BE - Pale Ale
|
63 |
44% |
4% - 93% |
|
Flaked Barley
|
62 |
10% |
2% - 100% |
|
American - Red Wheat
|
62 |
21% |
1% - 46% |
|
German - Bohemian Pilsner
|
61 |
50% |
20% - 86% |
|
United Kingdom - Wheat
|
61 |
37% |
4% - 60% |
|
Liquid Malt Extract - Wheat
|
61 |
64% |
21% - 100% |
|
German - Pale Ale
|
58 |
45% |
4% - 100% |
|
Briess - Wheat Malt, White
|
57 |
36% |
4% - 100% |
|
United Kingdom - Maris Otter Pale
|
53 |
47% |
10% - 100% |
|
Honey
|
52 |
10% |
0% - 43% |
|
Canadian - Pale 2-Row
|
49 |
47% |
9% - 93% |
|
Dingemans - Belgian Pilsner Malt
|
46 |
49% |
28% - 100% |
|
Honey Malt
|
41 |
7% |
1% - 33% |
|
German - Carapils
|
40 |
6% |
1% - 20% |
|
Dry Malt Extract - Pilsen
|
40 |
38% |
1% - 100% |
|
German - Vienna
|
38 |
19% |
3% - 48% |
|
Castle Malting - Château Wheat Blanc
|
38 |
38% |
10% - 78% |
|
Corn Sugar - Dextrose
|
37 |
8% |
2% - 33% |
|
Briess - DME Bavarian Wheat
|
37 |
48% |
6% - 100% |
|
Briess - White Wheat Raw
|
37 |
25% |
2% - 50% |
|
Canadian - Pale Wheat
|
36 |
39% |
3% - 83% |
|
Bestmalz - BEST Pilsen
|
36 |
53% |
9% - 100% |
|
Briess - Brewers Oat Flakes / Flaked oats
|
35 |
8% |
2% - 18% |
|
American - Pale Ale
|
34 |
46% |
1% - 100% |
|
Castle Malting - Château Pilsen 2RS
|
34 |
50% |
22% - 87% |
|
Aromatic
|
32 |
7% |
1% - 97% |
|
Finland - Pilsner Malt
|
32 |
49% |
20% - 100% |
|
American - Caramel / Crystal 10L
|
31 |
11% |
2% - 22% |
|
Belgian - Biscuit
|
30 |
6% |
2% - 60% |
|
United Kingdom - Pilsen
|
30 |
47% |
6% - 98% |
|
Finland - Wheat Malt
|
29 |
36% |
4% - 50% |
|
Liquid Malt Extract - Pilsen
|
27 |
48% |
9% - 100% |
|
Briess - Brewers Malt 2-Row
|
27 |
47% |
12% - 89% |
|
American - Vienna
|
26 |
16% |
3% - 71% |
|
Weyermann - Acidulated
|
26 |
4% |
1% - 10% |
|
Flaked Corn
|
25 |
9% |
2% - 58% |
|
Weyermann - Munich Type I
|
25 |
5% |
1% - 35% |
|
American - Pale 6-Row
|
24 |
22% |
5% - 55% |
|
German - CaraFoam
|
24 |
5% |
0% - 9% |
|
German - Melanoidin
|
24 |
6% |
1% - 43% |
|
Rahr - Unmalted Wheat
|
24 |
32% |
8% - 50% |
|
Briess - Pilsen Malt 2-Row
|
24 |
51% |
15% - 91% |
|
Belgian - CaraMunich
|
22 |
10% |
1% - 100% |
|
BSG - Flaked White Wheat
|
22 |
26% |
5% - 50% |
|
Bestmalz - BEST Wheat Malt
|
22 |
41% |
9% - 77% |
|
Rahr - Standard 2-Row
|
21 |
53% |
23% - 100% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
21 |
50% |
29% - 79% |
|
Dry Malt Extract - Light
|
20 |
31% |
3% - 100% |
|
Aromatic Malt
|
20 |
11% |
1% - 100% |
|
Viking - Pilsner Malt
|
20 |
48% |
29% - 100% |
|
Munich Dark 20L
|
19 |
9% |
2% - 46% |
|
Briess - Carapils Malt
|
19 |
5% |
2% - 10% |
|
Agrária - Pilsner Malt
|
19 |
52% |
27% - 77% |
|
German - CaraMunich I
|
18 |
5% |
1% - 14% |
|
United Kingdom - Pale 2-Row
|
18 |
48% |
15% - 86% |
|
Dry Malt Extract - Extra Light
|
18 |
40% |
1% - 100% |
|
Munich Malt
|
18 |
5% |
2% - 21% |
|
Dingemans - Pilsen
|
18 |
43% |
9% - 61% |
|
Weyermann - Pale Ale
|
17 |
44% |
20% - 54% |
|
Dingemans - Wheat Malt
|
17 |
38% |
14% - 73% |
|
Rahr - White Wheat
|
17 |
35% |
5% - 45% |
|
Liquid Malt Extract - Light
|
16 |
51% |
20% - 100% |
|
Crisp Malting - Torrefied Wheat
|
16 |
20% |
3% - 47% |
|
Briess - DME Pilsen Light
|
16 |
40% |
4% - 100% |
|
Briess - Brewers Red Wheat Flakes
|
16 |
18% |
3% - 49% |
|
United Kingdom - Golden Naked Oats
|
15 |
8% |
1% - 15% |
|
Canada Malting - WHITE WHEAT MALT
|
15 |
33% |
7% - 53% |
|
Viking - Wheat Malt
|
15 |
42% |
29% - 55% |
|
Briess - LME Bavarian Wheat
|
15 |
61% |
15% - 100% |
|
Special B
|
14 |
4% |
2% - 13% |
|
United Kingdom - Oat Malt
|
14 |
9% |
1% - 28% |
|
New Zealand - Pilsner Malt
|
14 |
43% |
10% - 65% |
|
Flaked Rye
|
13 |
8% |
2% - 17% |
|
American - Pale 2-Row - Toasted
|
13 |
48% |
16% - 100% |
|
United Kingdom - Golden Promise
|
13 |
41% |
22% - 86% |
|
Briess - Wheat Malt, Red
|
13 |
22% |
3% - 45% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
13 |
45% |
9% - 70% |
|
Flaked Rice
|
12 |
9% |
2% - 28% |
|
Briess - Bonlander Munich Malt 10L
|
12 |
5% |
2% - 13% |
|
German - CaraHell
|
12 |
6% |
2% - 14% |
|
German - Rye
|
12 |
14% |
4% - 50% |
|
New Zealand - Wheat Malt
|
12 |
33% |
9% - 50% |
|
Crisp Malting - Flaked Torrified Oats
|
12 |
12% |
4% - 50% |
|
Weyermann - Carapils
|
12 |
5% |
1% - 9% |
|
Bestmalz - BEST Acidulated
|
12 |
4% |
2% - 6% |
|
Briess - Brewers Torrified Wheat
|
12 |
17% |
5% - 40% |
|
Munich - 60L
|
11 |
21% |
2% - 100% |
|
Belgian - Caramel Pils
|
11 |
6% |
2% - 15% |
|
Belgian - CaraVienne
|
11 |
6% |
2% - 13% |
|
United Kingdom - Lager
|
11 |
51% |
6% - 100% |
|
Rahr - Premium Pilsner
|
11 |
44% |
25% - 50% |
|
Ireks - Wheat Malt Light
|
11 |
34% |
13% - 50% |
|
American - Caramel / Crystal 20L
|
10 |
5% |
2% - 8% |
|
Rye
|
10 |
10% |
1% - 19% |
|
American - Victory
|
10 |
4% |
2% - 8% |
|
German - CaraRed
|
10 |
15% |
2% - 98% |
|
German - Floor-Malted Bohemian Pilsner
|
10 |
45% |
23% - 62% |
|
Maltodextrin
|
10 |
6% |
2% - 23% |
|
Finland - Pale Ale Malt
|
10 |
48% |
11% - 100% |
|
Ireks - Pilsner Malt
|
10 |
48% |
31% - 70% |
|
The Swaen - WhiteSwaen Classic
|
10 |
39% |
23% - 51% |
|
Avangard - Pilsner
|
10 |
59% |
46% - 81% |
|
Grain Millers - Flaked White Wheat
|
10 |
27% |
6% - 47% |
|
Grain Millers - Flaked Oats
|
10 |
9% |
4% - 17% |
|
Gladfield - Harraways Flaked Wheat
|
10 |
30% |
5% - 50% |
|
German - CaraMunich II
|
9 |
14% |
3% - 20% |
|
Franco-Belges - Pilsen Malt
|
9 |
52% |
40% - 78% |
|
Simpsons - Wheat Malt
|
9 |
37% |
19% - 100% |
|
The Swaen - Swaen Pilsner
|
9 |
47% |
20% - 74% |
|
Great Western - White Wheat
|
9 |
31% |
15% - 57% |
|
Weyermann - Bohemian Pilsner Malt
|
9 |
49% |
23% - 85% |
|
Rahr - Red Wheat
|
9 |
26% |
15% - 47% |
|
Briess - LME Pilsen Light
|
9 |
53% |
34% - 88% |
|
Malteurop - 2 Row
|
9 |
62% |
44% - 100% |
|
American - Caramel / Crystal 15L
|
8 |
8% |
2% - 13% |
|
Caramel / Crystal 60L
|
8 |
7% |
2% - 16% |
|
United Kingdom - Malted Naked Oats
|
8 |
10% |
4% - 25% |
|
Crisp Malting - Wheat Malt
|
8 |
36% |
13% - 50% |
|
Avangard - Pale 2-Row
|
8 |
52% |
42% - 83% |
|
Extra Pale Malt
|
8 |
54% |
37% - 80% |
|
Weyermann - Carafoam
|
8 |
5% |
2% - 10% |
|
Gladfield - Raw Wheat
|
8 |
31% |
11% - 48% |
|
American - Caramel / Crystal 120L
|
7 |
4% |
1% - 8% |
|
Weyermann - CARABELGE
|
7 |
11% |
2% - 22% |
|
German - Dark Wheat
|
7 |
11% |
6% - 17% |
|
Belgian Candi Sugar - Dark (275L)
|
7 |
12% |
4% - 22% |
|
Brown Sugar
|
7 |
21% |
5% - 100% |
|
Lactose (Milk Sugar)
|
7 |
9% |
5% - 14% |
|
Raspberry
|
7 |
13% |
2% - 21% |
|
Orange juice
|
7 |
10% |
0% - 32% |
|
Weyermann - Carahell
|
7 |
6% |
2% - 12% |
|
Crisp Malting - Europils Malt
|
7 |
57% |
43% - 91% |
|
Castle Malting - Château Munich Light
|
7 |
4% |
2% - 5% |
|
Briess - DME Golden Light
|
7 |
27% |
4% - 100% |
|
Briess - Pale Ale Malt 2-Row
|
7 |
51% |
40% - 65% |
|
Gladfield - German Pilsner Malt
|
7 |
54% |
12% - 100% |
|
German - Caramel Pils
|
6 |
14% |
4% - 50% |
|
United Kingdom - Dextrine Malt
|
6 |
4% |
3% - 7% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
6 |
12% |
3% - 33% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
6 |
7% |
3% - 14% |
|
Soft Candi Sugar - Blond
|
6 |
7% |
3% - 13% |
|
Liquid Malt Extract - Extra Light
|
6 |
46% |
27% - 90% |
|
New Zealand - Rolled Oats
|
6 |
11% |
5% - 18% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
6 |
7% |
2% - 10% |
|
Bestmalz - BEST Munich
|
6 |
5% |
1% - 18% |
|
Viking - Pale Ale Malt
|
6 |
42% |
25% - 52% |
|
Castle Malting - Château Acid (Malta Acida)
|
6 |
1% |
1% - 2% |
|
Bestmalz - BEST Heidelberg
|
6 |
62% |
40% - 96% |
|
Bestmalz - BEST Pale ale
|
6 |
56% |
29% - 95% |
|
Thomas Fawcett - Maris Otter Pale Ale Malt
|
6 |
54% |
40% - 92% |
|
Gambrinus - Pilsner Malt
|
6 |
60% |
49% - 76% |
|
BA Malt - Wheat Malt
|
6 |
39% |
30% - 50% |
|
Weyermann - Floor-Malted Bohemian Pilsner
|
6 |
48% |
35% - 66% |
|
American - CaraCrystal Wheat Malt
|
5 |
12% |
3% - 30% |
|
American - Caramel / Crystal 40L
|
5 |
6% |
4% - 9% |
|
American - Chocolate
|
5 |
3% |
2% - 5% |
|
German - CaraAmber
|
5 |
5% |
1% - 10% |
|
Rahr - Standard 6-Row
|
5 |
32% |
10% - 63% |
|
Crisp Malting - Extra Pale Maris Otter
|
5 |
76% |
44% - 100% |
|
Castle Malting - Château Cara Clair
|
5 |
13% |
5% - 22% |
|
Crisp Malting - Pale Wheat Malt
|
5 |
31% |
17% - 42% |
|
Weyermann - Barke Pilsner Malt
|
5 |
44% |
15% - 58% |
|
Simpsons - Oat Malt
|
5 |
9% |
5% - 11% |
|
Proximity - Pilsen Malt
|
5 |
52% |
45% - 67% |
|
Avangard - Wheat
|
5 |
31% |
20% - 45% |
|
Simpsons - Finest Lager Malt
|
5 |
44% |
31% - 50% |
|
Crisp Malting - Finest Maris Otter
|
5 |
41% |
28% - 51% |
|
Briess - Red Wheat Raw
|
5 |
28% |
15% - 43% |
|
Viking - Extra pale malt
|
5 |
51% |
49% - 55% |
|
Simpsons - Maris Otter Extra Pale
|
5 |
39% |
12% - 58% |
|
Weyermann - Munich Type II (Dark)
|
5 |
16% |
2% - 50% |
|
Canada Malting - CMC 2-ROW MALT
|
5 |
48% |
32% - 58% |
|
Crisp Malting - Torrified Wheat
|
5 |
17% |
11% - 30% |
|
Gladfield - Wheat Malt
|
5 |
34% |
9% - 50% |
|
Dry Malt Extract - Amber
|
4 |
61% |
20% - 100% |
|
American - Special Roast
|
4 |
2% |
1% - 3% |
|
German - Spelt Malt
|
4 |
14% |
7% - 20% |
|
Finland - Vienna Malt
|
4 |
14% |
7% - 26% |
|
Blueberry
|
4 |
28% |
15% - 48% |
|
Cherry
|
4 |
32% |
13% - 67% |
|
Peach
|
4 |
35% |
19% - 49% |
|
Blackberry
|
4 |
20% |
7% - 31% |
|
New Zealand - Ale Malt
|
4 |
55% |
29% - 71% |
|
New Zealand - Vienna Malt
|
4 |
32% |
2% - 100% |
|
Joe White - Raw Wheat
|
4 |
20% |
6% - 40% |
|
Bestmalz - BEST Melanoidin
|
4 |
4% |
2% - 9% |
|
Viking - Vienna
|
4 |
27% |
14% - 32% |
|
Castle Malting - Château Cara Blond
|
4 |
4% |
3% - 5% |
|
Castle Malting - Château Vienna
|
4 |
7% |
4% - 11% |
|
Bestmalz - BEST Caramel Pils
|
4 |
6% |
3% - 10% |
|
Viking - Munich Light
|
4 |
4% |
2% - 7% |
|
Weyermann - Dark Wheat Malt
|
4 |
23% |
11% - 50% |
|
Weyermann - Vienna Malt
|
4 |
20% |
6% - 46% |
|
Avangard - Light Munich
|
4 |
3% |
2% - 4% |
|
Briess - DME Pale Ale
|
4 |
30% |
14% - 50% |
|
Briess - Barley, Flaked
|
4 |
8% |
2% - 12% |
|
Briess - Synergy Select Pilsen Malt
|
4 |
57% |
45% - 70% |
|
BA Malt - Avena
|
4 |
7% |
3% - 10% |
|
Gambrinus - Honey Malt
|
4 |
3% |
2% - 5% |
|
Barrett Burston - Wheat Malt
|
4 |
41% |
28% - 48% |
|
Weyermann - CaraRed
|
4 |
6% |
2% - 13% |
|
Ireks - Pale Ale Malt
|
4 |
28% |
15% - 43% |
|
BA Malt - Pilsen
|
4 |
49% |
40% - 55% |
|
Agrária - Pale Ale Malt
|
4 |
44% |
12% - 100% |
|
Barrett Burston - Pilsner Malt
|
4 |
46% |
44% - 48% |
|
OiO - Toasted Wheat Flakes
|
4 |
16% |
6% - 36% |
|
American - Caramel / Crystal 30L
|
3 |
7% |
3% - 9% |
|
American - Roasted Barley
|
3 |
0% |
0% - 0% |
|
Cara 20L
|
3 |
8% |
3% - 14% |
|
Belgian - Chocolate
|
3 |
14% |
0% - 40% |
|
Belgian - Roasted Barley
|
3 |
13% |
0% - 37% |
|
German - Abbey Malt
|
3 |
6% |
3% - 8% |
|
German - Carafa II
|
3 |
3% |
1% - 6% |
|
German - Caramel Wheat
|
3 |
7% |
5% - 9% |
|
German - CaraMunich III
|
3 |
5% |
5% - 7% |
|
German - Floor-Malted Bohemian Wheat
|
3 |
33% |
16% - 41% |
|
Smoked Malt
|
3 |
6% |
4% - 11% |
|
United Kingdom - Cara Malt
|
3 |
5% |
3% - 6% |
|
United Kingdom - Chocolate
|
3 |
5% |
2% - 10% |
|
Liquid Malt Extract - Amber
|
3 |
36% |
20% - 50% |
|
Candi Syrup - Belgian Candi Syrup - Dark (80L)
|
3 |
17% |
10% - 31% |
|
Soft Candi Sugar - Brown
|
3 |
11% |
5% - 18% |
|
Finland - Cara Pale
|
3 |
7% |
4% - 13% |
|
Cherry, Montmorency
|
3 |
12% |
5% - 17% |
|
New Zealand - Sour Grapes Malt
|
3 |
5% |
4% - 5% |
|
Bestmalz - BEST Vienna
|
3 |
5% |
2% - 7% |
|
Mecca Grade - Shaniko (White Winter Wheat)
|
3 |
29% |
14% - 43% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
54% |
46% - 63% |
|
Dingemans - Munich MD
|
3 |
2% |
1% - 2% |
|
Castle Malting - Château Pale Ale
|
3 |
54% |
50% - 62% |
|
Simpsons - Golden Naked Oats
|
3 |
6% |
5% - 8% |
|
Dingemans - Biscuit
|
3 |
7% |
5% - 8% |
|
Briess - CBW® Golden Light
|
3 |
67% |
42% - 80% |
|
Great Western - Domestic 2-Row
|
3 |
45% |
37% - 50% |
|
Weyermann - Pale Rye
|
3 |
12% |
7% - 20% |
|
Great Western - Premium 2-Row
|
3 |
49% |
47% - 50% |
|
Crisp Malting - Best Ale
|
3 |
46% |
3% - 84% |
|
Briess - Caramel Malt - 10L
|
3 |
8% |
3% - 16% |
|
Briess - Rye Malt
|
3 |
13% |
8% - 20% |
|
Quaker - Rolled Oats
|
3 |
5% |
4% - 8% |
|
Simpsons - Dextrin Malt
|
3 |
4% |
4% - 6% |
|
Great Western - Superior Pilsen (1.6 °L)
|
3 |
41% |
38% - 43% |
|
Gambrinus - Wheat Malt
|
3 |
29% |
20% - 44% |
|
Gladfield - Big O, Malted Oats
|
3 |
6% |
5% - 7% |
|
Grain Millers - Rolled Oats
|
3 |
8% |
6% - 9% |
|
Proximity - Malted Oats
|
3 |
17% |
3% - 40% |
|
Canada Malting - OAT MALT
|
3 |
6% |
5% - 8% |
|
US - Honey - Sweet Clover
|
3 |
11% |
3% - 17% |
|
Prairie Malt - Two-Row Pale
|
3 |
40% |
26% - 51% |
|
Les Maltiers - Malt de Blé
|
3 |
32% |
18% - 40% |
|
Thomas Fawcett - Lager (Pilsner) Malt
|
3 |
47% |
40% - 50% |
|
Dry Malt Extract - Dark
|
2 |
32% |
23% - 42% |
|
American - Black Barley
|
2 |
29% |
4% - 55% |
|
American - Caramel / Crystal 150L
|
2 |
2% |
2% - 3% |
|
Smoked Malt
|
2 |
7% |
4% - 11% |
|
German - Carafa III
|
2 |
3% |
1% - 6% |
|
German - Chocolate Wheat
|
2 |
10% |
10% - 11% |
|
German - Kölsch
|
2 |
42% |
9% - 74% |
|
United Kingdom - Amber
|
2 |
8% |
6% - 10% |
|
United Kingdom - Crystal 15L
|
2 |
3% |
3% - 4% |
|
United Kingdom - Crystal 45L
|
2 |
6% |
3% - 8% |
|
Peated Malt
|
2 |
33% |
16% - 50% |
|
Invert Sugar Syrup
|
2 |
7% |
4% - 10% |
|
Dry Malt Extract - Munich
|
2 |
51% |
2% - 100% |
|
American - Buckwheat Malt - Gluten Free
|
2 |
20% |
18% - 21% |
|
Finland - Organic Pilsner Malt
|
2 |
46% |
30% - 62% |
|
Finland - Melanoid Malt
|
2 |
2% |
2% - 2% |
|
Apricot
|
2 |
11% |
6% - 16% |
|
Mango
|
2 |
66% |
32% - 100% |
|
Pineapple
|
2 |
26% |
19% - 33% |
|
Red X
|
2 |
15% |
11% - 19% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
2 |
15% |
13% - 18% |
|
Apple
|
2 |
27% |
15% - 39% |
|
Cherry, dark sweet
|
2 |
19% |
11% - 27% |
|
Grapefruit
|
2 |
0% |
0% - 1% |
|
Lemon juice
|
2 |
19% |
5% - 33% |
|
Raspberry, red
|
2 |
33% |
15% - 51% |
|
Orange
|
2 |
1% |
0% - 1% |
|
New Zealand - Lager Light
|
2 |
46% |
45% - 48% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
2 |
5% |
2% - 7% |
|
Weyermann - Barke Munich Malt
|
2 |
3% |
1% - 5% |
|
Great Western - Pale High Color
|
2 |
49% |
48% - 50% |
|
Bestmalz - BEST Special X
|
2 |
6% |
3% - 9% |
|
Brewferm - Pilsner
|
2 |
49% |
44% - 55% |
|
Bestmalz - BEST Chit Malt
|
2 |
6% |
3% - 10% |
|
Grouse Malt House - Buckwheat Malt
|
2 |
7% |
3% - 12% |
|
1886 Malt House - NY Munich Malt
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Munich Malt
|
2 |
7% |
3% - 10% |
|
Thomas Fawcett - Pale Crystal Malt
|
2 |
3% |
1% - 5% |
|
Bestmalz - BEST Caramel Amber
|
2 |
7% |
5% - 10% |
|
Barnowl - Soft Red Wheat Malt
|
2 |
29% |
28% - 31% |
|
Castle Malting - Château Arome
|
2 |
5% |
5% - 5% |
|
Simpsons - Vienna
|
2 |
27% |
13% - 42% |
|
Great Western - Pure Idaho Pilsen
|
2 |
48% |
30% - 67% |
|
Bestmalz - BEST Spelt
|
2 |
40% |
30% - 50% |
|
Briess - Aromatic Munich Malt 20L
|
2 |
5% |
5% - 5% |
|
Briess - Goldpils Vienna Malt
|
2 |
3% |
3% - 4% |
|
Briess - Dextrose
|
2 |
20% |
6% - 35% |
|
Bestmalz - BEST Heidelberg Wheat Malt
|
2 |
31% |
17% - 45% |
|
Admiral - Pils (Pilsner)
|
2 |
60% |
52% - 69% |
|
Malteurop - Wheat Malt
|
2 |
38% |
30% - 45% |
|
Weyermann - Caramunich Type 1
|
2 |
13% |
7% - 20% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
56% |
42% - 70% |
|
Mecca Grade - Gateway
|
2 |
55% |
40% - 69% |
|
Weyermann - CaraWheat
|
2 |
2% |
1% - 4% |
|
Malteurop - Pale Ale Malt
|
2 |
50% |
45% - 55% |
|
Bob's Red MIll - Flaked Oats
|
2 |
10% |
7% - 14% |
|
Joe White - Wheat Malt
|
2 |
42% |
38% - 45% |
|
The Swaen - Dutch Pale Ale
|
2 |
44% |
29% - 60% |
|
Gladfield - Sour Grapes Acid Malt
|
2 |
6% |
5% - 7% |
|
Gladfield - Pilsner Malt
|
2 |
53% |
47% - 59% |
|
Canada Malting - Century Rye
|
2 |
12% |
5% - 18% |
|
BA Malt - Carapils
|
2 |
4% |
3% - 6% |
|
Weyermann - Rye Malt
|
2 |
12% |
12% - 13% |
|
Bairds - Pale Ale
|
2 |
30% |
9% - 50% |
|
Canada Malting - MUNICH MALT
|
2 |
6% |
2% - 10% |
|
Crisp Malting - Extra Pale Ale Malt
|
2 |
79% |
70% - 89% |
|
Bairds - London Lager Malt
|
2 |
60% |
42% - 78% |
|
Oat hulls
|
2 |
5% |
5% - 6% |
|
Gladfield - Rolled Wheat (blm)
|
2 |
27% |
10% - 44% |
|
Innomalt - Ble Rouge Malté (Red Wheat Malt)
|
2 |
23% |
20% - 26% |
|
Muntons - Wheat Liquid Malt Extract (LME)
|
2 |
72% |
43% - 100% |
|
Sugar Creek Malt - Pale Wheat Malt
|
2 |
22% |
3% - 40% |
|
Intermalta - Malta De Trigo (Wheat Malt)
|
2 |
42% |
33% - 50% |
|
Dingemans - Mroost 900 MD Chocolate Malt
|
2 |
3% |
3% - 4% |
