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12 Wittbier

167.86 calories 16.57 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Witbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.5 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jakub Jaszowiec
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday February 8th 2015
12.6 °P
3.0 °P
5.18%
20.85
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg Liquid Malt Extract - Extra Light1.2 kg Liquid Malt Extract - Extra Light 37 2.5 27.3%
1.70 kg Liquid Malt Extract - Wheat1.7 kg Liquid Malt Extract - Wheat 35 3 38.6%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 22.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 11.4%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Perle10 g Perle Hops Pellet 8.2 Boil 60 min 9.73 11.1%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 25 min 6.19 16.7%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 13.9 Boil 5 min 4.93 16.7%
25 g Motueka25 g Motueka Hops Pellet 7 Dry Hop 7 days 27.8%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 7 days 27.8%
90 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 68 °C 60 min
Temperature 76 °C 10 min
Sparge 78 °C --
 
Yeast
Brewferm - Brewferm Blanche
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

zmiażdżone ziarna kolendry indyjskiej - 7g - 10 min.

zmiażdżone ziarna kolendry indyjskiej - 7g - 5 min.

suszona skórka pomarańczy - 10g - 10 min.

suszona skórka cytryny - 3g - 10 min.

suszona skórka pomarańczy - 10g - 0 min.

Curaçao 10 g

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-01-02 15:09 UTC
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