sweet chocolate oatmeal - Beer Recipe - Brewer's Friend

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sweet chocolate oatmeal

251 calories 28.2 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday April 4th 2024
1.075
1.022
6.9%
31.9
19.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Traditional Dark1 lb DME Traditional Dark 44.6 30 55.5%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 27.7%
30 g Rolled Oats30 g Rolled Oats 33 2.2 3.7%
1.57 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
77 g Briess - Caramel Malt - 40L77 g Caramel Malt - 40L 35.4 40 9.4%
30 g Gambrinus - Honey Malt30 g Honey Malt 37 25 3.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g East Kent Goldings8 g East Kent Goldings Hops Pellet 6.88 Boil 60 min 29.59 50%
8 g East Kent Goldings8 g East Kent Goldings Hops Leaf/Whole 6.88 Boil 2 min 2.27 50%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Lactose Other Boil --
15 g Cacao Nibs Flavor Boil --
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 0.93 3.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 0.95 3.8  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.11 0.5  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.93 3.7
Equipment Profile Used: System Default
"sweet chocolate oatmeal" Sweet Stout beer recipe by Brewer #422096. Extract, ABV 6.85%, IBU 31.87, SRM 19.24, Fermentables: (DME Traditional Dark, DME Pale Ale, Rolled Oats) Steeping Grains: (Caramel Malt - 40L, Honey Malt) Hops: (East Kent Goldings) Other: (Lactose, Cacao Nibs)
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  • Last Updated: 2024-04-07 12:34 UTC