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'Scotchy-Scotch Scotch' Milk Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.146 (recipe based estimate)
Efficiency: 35% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 29.7 g (Per 12oz)

Created: Friday December 4th 2015

Original Gravity:

1.080

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

22.9

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light	35	4	21.8%
6.60 lb	Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber	35	10	43.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	6.6%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	6.6%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	6.6%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	3.3%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
0.25 lb	United Kingdom - Peated Malt0.25 lb Peated Malt	38	2.5	1.7%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	1.7%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.6%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Pride of Ringwood1 oz Pride of Ringwood Hops	Pellet	10	Boil	60 min	14.56	44.4%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	60 min	6.55	44.4%
0.25 oz	Pride of Ringwood0.25 oz Pride of Ringwood Hops	Pellet	10	Boil	15 min	1.81	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Pride of Ringwood (Pellet)	16.37	55.5%
1 oz	Willamette (Pellet)	6.55	44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 oz	Macallan 10 Year		Flavor	Bottling	--

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 3.75oz CO₂ Level: 2.2 Volumes

Last Updated and Sharing

3,681

Views

Brews

Public: Yup, Shared
Last Updated: 2016-01-06 22:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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