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Steeping Grains Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Chocolate 9 34% 6% - 57%
United Kingdom - Roasted Barley 8 20% 2% - 33%
Flaked Oats 7 22% 11% - 57%
American - Roasted Barley 7 24% 7% - 42%
American - Chocolate 7 41% 17% - 100%
Flaked Barley 5 30% 4% - 100%
United Kingdom - Black Patent 4 23% 7% - 46%
American - Caramel / Crystal 60L 4 20% 15% - 28%
American - Caramel / Crystal 120L 4 23% 6% - 49%
United Kingdom - Pale Chocolate 4 34% 12% - 75%
United Kingdom - Dark Crystal 80L 3 29% 25% - 33%
American - Black Malt 3 17% 14% - 21%
American - Caramel / Crystal 90L 3 19% 7% - 36%
United Kingdom - Golden Naked Oats 3 22% 8% - 33%
American - Dark Chocolate 3 27% 14% - 42%
American - Caramel / Crystal 80L 2 19% 14% - 24%
German - CaraMunich II 2 13% 11% - 14%
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