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Fermentables Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Lactose (Milk Sugar) 220 8% 1% - 100%
United Kingdom - Maris Otter Pale 138 65% 8% - 96%
Flaked Oats 130 7% 0% - 17%
United Kingdom - Chocolate 106 5% 1% - 14%
American - Chocolate 91 7% 0% - 22%
American - Roasted Barley 91 5% 0% - 11%
Pale 2-Row 85 64% 22% - 91%
United Kingdom - Roasted Barley 83 5% 1% - 11%
Flaked Barley 72 6% 2% - 21%
American - Caramel / Crystal 60L 62 7% 1% - 21%
United Kingdom - Black Patent 54 4% 1% - 10%
United Kingdom - Pale Chocolate 53 7% 2% - 19%
American - Caramel / Crystal 80L 33 6% 1% - 11%
German - Carafa III 31 4% 1% - 11%
Belgian - Special B 30 4% 1% - 8%
American - Black Malt 23 4% 1% - 10%
United Kingdom - Pale 2-Row 22 74% 55% - 100%
American - Caramel / Crystal 120L 22 5% 2% - 13%
United Kingdom - Brown 19 7% 3% - 15%
United Kingdom - Crystal 60L 18 6% 1% - 20%
Belgian - Chocolate 17 6% 2% - 14%
American - Carapils (Dextrine Malt) 17 5% 1% - 12%
Belgian - Biscuit 16 7% 1% - 16%
American - Pale Ale 16 68% 36% - 82%
German - Carafa II 15 5% 1% - 10%
Dry Malt Extract - Light 14 43% 5% - 100%
American - Caramel / Crystal 40L 14 7% 2% - 28%
German - CaraAroma 14 6% 3% - 9%
German - Pale Ale 14 73% 46% - 87%
Brown Sugar 13 5% 2% - 9%
United Kingdom - Golden Promise 13 52% 4% - 77%
United Kingdom - Dark Crystal 80L 13 5% 2% - 9%
Rolled Oats 13 8% 1% - 22%
Munich - Light 10L 13 14% 5% - 51%
American - Dark Chocolate 12 5% 1% - 9%
Rice Hulls 12 5% 2% - 17%
American - Midnight Wheat Malt 12 4% 2% - 7%
Munich Light 11 15% 5% - 31%
Liquid Malt Extract - Dark 11 61% 12% - 100%
United Kingdom - Crystal 140L 10 7% 2% - 19%
German - Chocolate Wheat 10 6% 1% - 13%
Torrified Wheat 9 5% 3% - 8%
German - CaraMunich I 9 8% 2% - 18%
United Kingdom - Coffee Malt 9 6% 2% - 19%
Belgian - Roasted Barley 9 5% 1% - 8%
German - Vienna 9 29% 6% - 73%
United Kingdom - Extra Dark Crystal 120L 9 5% 2% - 9%
German - Carafa I 9 6% 2% - 9%
Belgian - Pale Ale 8 60% 23% - 85%
American - Victory 8 10% 4% - 26%
German - De-Husked Caraf II 8 6% 2% - 9%
German - Carapils 8 5% 2% - 7%
United Kingdom - Amber 7 8% 4% - 16%
Maltodextrin 7 5% 2% - 7%
German - CaraMunich II 7 5% 2% - 6%
Dry Malt Extract - Amber 7 34% 12% - 80%
Honey 7 13% 2% - 41%
German - CaraMunich III 7 6% 2% - 13%
Dry Malt Extract - Dark 7 60% 20% - 100%
Dark Munich 7 10% 4% - 29%
Canadian - Pale 2-Row 7 64% 53% - 78%
United Kingdom - Crystal 90L 7 8% 3% - 20%
United Kingdom - Extra Dark Crystal 160L 6 4% 2% - 8%
American - Pilsner 6 57% 40% - 85%
United Kingdom - Golden Naked Oats 6 6% 2% - 12%
Munich 6 9% 6% - 17%
American - Blackprinz 6 3% 2% - 5%
United Kingdom - Cara Malt 6 5% 4% - 8%
American - White Wheat 6 12% 7% - 16%
United Kingdom - Malted Naked Oats 6 7% 4% - 14%
American - Caramel / Crystal 20L 6 7% 2% - 14%
Liquid Malt Extract - Light 6 58% 13% - 92%
Belgian - De-Bittered Black 6 3% 2% - 5%
German - Pilsner 5 61% 39% - 86%
German - Acidulated Malt 5 3% 1% - 5%
Munich Dark 5 13% 3% - 42%
Munich 5 7% 6% - 8%
German - De-Husked Caraf I 5 5% 3% - 8%
Cane Sugar 5 5% 2% - 10%
United Kingdom - Wheat 5 8% 4% - 14%
United Kingdom - Crystal 50L 5 6% 3% - 9%
American - Vienna 5 33% 6% - 62%
Corn Sugar - Dextrose 5 10% 3% - 19%
American - Caramel / Crystal 10L 5 14% 3% - 31%
Liquid Malt Extract - Amber 5 47% 43% - 65%
Finland - Chocolate Malt 5 7% 4% - 12%
United Kingdom - Crystal 70L 5 6% 3% - 9%
Finland - Pale Ale Malt 5 70% 46% - 90%
United Kingdom - Oat Malt 5 7% 3% - 10%
United Kingdom - Pilsen 5 66% 59% - 71%
Torrified Barley 5 5% 4% - 9%
German - Wheat Malt 5 4% 2% - 6%
Flaked Rye 4 4% 3% - 4%
Munich - Dark 20L 4 5% 4% - 6%
American - CaraBrown 4 7% 4% - 10%
United Kingdom - Crystal 45L 4 8% 4% - 15%
American - Caramel / Crystal 30L 4 3% 1% - 4%
American - Black Barley 4 4% 3% - 5%
Flaked Wheat 4 6% 4% - 7%
Honey Malt 4 4% 1% - 5%
New Zealand - Dark Crystal Malt 4 3% 2% - 4%
American - Caramel / Crystal 90L 4 8% 2% - 18%
German - Chocolate Rye 4 3% 2% - 5%
United Kingdom - Crystal 55L 4 6% 4% - 9%
New Zealand - Light Chocolate Malt 4 5% 3% - 7%
American - Caramel / Crystal 150L 4 5% 3% - 9%
German - De-Husked Caraf III 4 3% 2% - 5%
Invert Sugar Syrup 4 5% 1% - 8%
German - Dark Wheat 3 15% 3% - 29%
New Zealand - Roast Barley 3 3% 1% - 4%
Maple Syrup 3 13% 5% - 17%
Munich - 60L 3 8% 5% - 13%
Belgian - Pilsner 3 43% 26% - 69%
Smoked Malt 3 23% 3% - 55%
German - CaraFoam 3 7% 3% - 15%
United Kingdom - Crystal 15L 3 5% 3% - 10%
American - Caramel / Crystal 75L 3 7% 2% - 12%
United Kingdom - Crystal 30L 3 5% 3% - 8%
Briess - Roasted Barley 3 6% 3% - 8%
American - Special Roast 3 9% 3% - 15%
Liquid Malt Extract - Extra Light 2 88% 88% - 89%
German - CaraRed 2 10% 5% - 15%
Liquid Malt Extract - Wheat 2 16% 4% - 27%
German - Rye 2 17% 2% - 31%
Liquid Malt Extract - Pilsen 2 50% 49% - 51%
German - CaraAmber 2 3% 3% - 4%
Flaked Corn 2 11% 10% - 12%
United Kingdom - Dextrine Malt 2 3% 2% - 5%
Crisp Malting - Chocolate Malt 2 4% 3% - 6%
Belgian - CaraMunich 2 11% 3% - 19%
New Zealand - Ale Malt 2 66% 61% - 71%
Molasses 2 2% 1% - 3%
Belgian Candi Sugar - Amber/Brown (60L) 2 41% 1% - 80%
Peated Malt 2 3% 2% - 5%
United Kingdom - Halcyon 2 63% 55% - 71%
Dry Malt Extract - Pilsen 2 31% 17% - 44%
Candi Syrup - Belgian Candi Syrup - D-180 2 3% 3% - 4%
Smoked Malt 2 3% 1% - 4%
German - CaraBohemian 2 7% 5% - 8%
German - Pale Wheat 2 6% 5% - 7%
German - CaraHell 2 3% 2% - 3%
Finland - Wheat Malt 2 6% 2% - 10%
German - Melanoidin 2 7% 5% - 9%
United Kingdom - Carastan (30/37) 2 5% 4% - 6%
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