Fermentables Used In Sweet Stout Recipes

Name	Recipes	Avg. Usage	Usage Range
Lactose (Milk Sugar)	382	7%	0% - 100%
Flaked Oats	234	7%	2% - 19%
United Kingdom - Maris Otter Pale	221	65%	8% - 100%
American - Chocolate	151	6%	0% - 22%
United Kingdom - Chocolate	143	6%	1% - 17%
American - Roasted Barley	141	5%	0% - 13%
US - Pale 2-Row	119	64%	14% - 91%
United Kingdom - Roasted Barley	115	5%	0% - 11%
Flaked Barley	108	6%	0% - 30%
Caramel / Crystal 60L	97	7%	1% - 21%
United Kingdom - Pale Chocolate	80	6%	1% - 21%
United Kingdom - Black Patent	76	4%	0% - 10%
American - Caramel / Crystal 80L	57	6%	1% - 27%
Special B	52	4%	1% - 10%
American - Caramel / Crystal 120L	50	5%	2% - 17%
German - Carafa III	49	4%	1% - 9%
American - Black Malt	35	4%	0% - 14%
Belgian - Chocolate	33	6%	2% - 14%
Munich - Light 10L	31	12%	5% - 51%
American - Pale Ale	29	64%	6% - 85%
German - Carafa II	29	5%	2% - 10%
American - Caramel / Crystal 40L	28	6%	2% - 28%
United Kingdom - Crystal 60L	28	7%	1% - 20%
Munich	27	11%	4% - 43%
United Kingdom - Pale 2-Row	27	69%	15% - 100%
American - Carapils (Dextrine Malt)	26	5%	1% - 15%
American - Midnight Wheat Malt	24	4%	2% - 7%
Rice Hulls	24	4%	2% - 8%
United Kingdom - Brown	23	7%	3% - 15%
Munich Dark 20L	21	10%	3% - 42%
United Kingdom - Golden Promise	21	57%	4% - 83%
Rolled Oats	20	9%	1% - 22%
Dry Malt Extract - Light	20	40%	5% - 100%
German - CaraAroma	20	6%	3% - 9%
Belgian - Biscuit	19	6%	1% - 16%
German - Pale Ale	19	70%	45% - 87%
Briess - Roasted Barley	19	5%	1% - 11%
German - Carafa I	18	6%	1% - 11%
Crisp Malting - Finest Maris Otter	18	65%	38% - 100%
German - Chocolate Wheat	17	7%	1% - 13%
Brown Sugar	17	7%	1% - 41%
Belgian - Roasted Barley	16	4%	1% - 8%
United Kingdom - Dark Crystal 80L	15	6%	2% - 19%
United Kingdom - Extra Dark Crystal 120L	15	3%	1% - 9%
American - Dark Chocolate	14	6%	3% - 14%
American - Victory	14	9%	4% - 26%
German - Carapils	14	6%	2% - 10%
United Kingdom - Crystal 140L	14	11%	2% - 47%
United Kingdom - Golden Naked Oats	14	8%	2% - 16%
Liquid Malt Extract - Dark	14	60%	12% - 100%
Briess - Chocolate	14	6%	3% - 10%
Torrified Wheat	13	7%	3% - 21%
BE - Pale Ale	13	59%	13% - 88%
United Kingdom - Coffee Malt	13	6%	2% - 19%
Corn Sugar - Dextrose	13	7%	1% - 16%
American - Caramel / Crystal 20L	12	10%	2% - 54%
Canadian - Pale 2-Row	12	63%	32% - 81%
German - Acidulated Malt	12	2%	1% - 5%
German - CaraMunich I	12	8%	2% - 18%
Simpsons - Maris Otter pale	12	65%	32% - 84%
Flaked Wheat	11	6%	2% - 17%
American - Caramel / Crystal 90L	11	6%	2% - 18%
American - Pilsner	11	64%	40% - 100%
Belgian - De-Bittered Black	11	4%	2% - 13%
German - Vienna	11	28%	6% - 73%
United Kingdom - Amber	11	7%	3% - 16%
United Kingdom - Oat Malt	11	11%	3% - 44%
Briess - Barley, Flaked	11	6%	3% - 10%
American - Blackprinz	10	14%	2% - 100%
Munich - 60L	10	11%	5% - 31%
German - CaraMunich II	10	6%	2% - 9%
German - CaraMunich III	10	5%	2% - 11%
German - Chocolate Rye	10	5%	2% - 13%
United Kingdom - Extra Dark Crystal 160L	10	3%	2% - 8%
United Kingdom - Malted Naked Oats	10	6%	4% - 14%
United Kingdom - Wheat	10	8%	3% - 14%
Liquid Malt Extract - Light	10	60%	13% - 92%
Honey	10	13%	2% - 43%
Maltodextrin	10	5%	2% - 7%
Finland - Chocolate Malt	10	9%	4% - 15%
Thomas Fawcett - Pale Chocolate Malt	10	8%	3% - 15%
American - Vienna	9	25%	6% - 62%
American - White Wheat	9	11%	5% - 16%
Honey Malt	9	6%	1% - 12%
German - De-Husked Caraf II	9	5%	2% - 9%
United Kingdom - Cara Malt	9	10%	4% - 27%
United Kingdom - Crystal 70L	9	6%	3% - 9%
United Kingdom - Crystal 90L	9	7%	2% - 20%
Liquid Malt Extract - Amber	9	46%	19% - 100%
Molasses	9	5%	1% - 18%
Weyermann - Pale Ale	9	54%	18% - 82%
Weyermann - Carafa III	9	5%	2% - 8%
Simpsons - Chocolate Malt	9	6%	4% - 10%
Dry Malt Extract - Dark	8	67%	20% - 100%
American - Black Barley	8	3%	2% - 5%
American - Caramel / Crystal 10L	8	11%	3% - 31%
American - Caramel / Crystal 30L	8	3%	1% - 5%
German - De-Husked Caraf III	8	4%	2% - 8%
German - Pilsner	8	58%	39% - 86%
Crisp Malting - Roasted Barley	8	5%	2% - 8%
Crisp Malting - Chocolate Malt	8	5%	2% - 11%
Weyermann - Carafa Special Type III	8	3%	1% - 5%
Simpsons - Crystal Medium	8	6%	2% - 10%
Briess - Caramel Malt - 60L	8	5%	1% - 16%
Weyermann - Roasted Barley	8	4%	2% - 6%
Bairds - Chocolate Malt	8	7%	3% - 13%
Torrified Barley	7	4%	3% - 9%
Dry Malt Extract - Amber	7	46%	12% - 100%
American - Caramel / Crystal 150L	7	6%	3% - 9%
United Kingdom - Pilsen	7	67%	59% - 71%
Cane Sugar	7	9%	2% - 33%
Finland - Pale Ale Malt	7	70%	46% - 90%
Crisp Malting - Brown Malt	7	8%	4% - 19%
Aromatic Malt	6	36%	4% - 100%
American - Caramel / Crystal 75L	6	8%	2% - 17%
German - De-Husked Caraf I	6	5%	3% - 8%
German - Melanoidin	6	8%	4% - 14%
Smoked Malt	6	17%	3% - 55%
German - Wheat Malt	6	4%	2% - 6%
New Zealand - Light Chocolate Malt	6	6%	3% - 11%
United Kingdom - Crystal 55L	6	7%	4% - 10%
Simpsons - Black Malt	6	5%	2% - 13%
Dingemans - Biscuit	6	5%	2% - 9%
Dingemans - Special B	6	4%	2% - 5%
Briess - Caramel Malt - 80L	6	4%	2% - 6%
Briess - Midnight Wheat Malt	6	5%	2% - 7%
Simpsons - Roasted Barley	6	4%	2% - 7%
Belgian - Pilsner	5	48%	26% - 80%
United Kingdom - Carastan (30/37)	5	5%	2% - 9%
United Kingdom - Crystal 30L	5	6%	3% - 8%
United Kingdom - Crystal 45L	5	9%	4% - 15%
United Kingdom - Crystal 50L	5	6%	3% - 9%
Dry Malt Extract - Pilsen	5	35%	6% - 86%
Finland - Black Malt	5	4%	1% - 10%
New Zealand - Dark Crystal Malt	5	5%	2% - 14%
Weyermann - Carafa Special Type 1	5	4%	1% - 7%
Bestmalz - BEST Roasted Barley	5	3%	2% - 6%
Crisp Malting - Crystal Dark - 77L	5	6%	4% - 7%
Briess - DME Traditional Dark	5	51%	19% - 100%
Briess - Brewers Malt 2-Row	5	62%	15% - 90%
Briess - Brewers Oat Flakes / Flaked oats	5	13%	10% - 15%
Briess - Caramel Malt - 120L	5	5%	3% - 6%
Briess - Pale Ale Malt 2-Row	5	71%	57% - 80%
Bestmalz - BEST Chocolate	5	6%	4% - 10%
BA Malt - Avena	5	5%	3% - 7%
Weyermann - Munich Type II (Dark)	5	9%	5% - 21%
Weyermann - Chocolate Wheat	5	7%	3% - 11%
Weyermann - Carafa II	5	6%	2% - 11%
Weyermann - Carafa Special Type II	5	6%	5% - 8%
Bairds - Roasted Barley	5	5%	2% - 7%
Gladfield - Light Chocolate Malt	5	5%	3% - 8%
BA Malt - M Chocolate	5	11%	2% - 37%
Weyermann - Melanoidin	5	5%	2% - 9%
American - Pale 2-Row - Toasted	4	72%	27% - 91%
American - Special Roast	4	8%	3% - 15%
Belgian - CaraMunich	4	14%	3% - 31%
German - CaraFoam	4	7%	3% - 15%
German - CaraRed	4	9%	4% - 15%
United Kingdom - Crystal 15L	4	6%	3% - 10%
United Kingdom - Dextrine Malt	4	8%	2% - 14%
Liquid Malt Extract - Pilsen	4	47%	14% - 75%
Munich Malt	4	31%	6% - 71%
New Zealand - Roast Barley	4	3%	1% - 3%
New Zealand - Wheat Malt	4	10%	6% - 16%
Muntons - Maris Otter	4	70%	57% - 81%
Simpsons - Finest Pale Ale Maris Otter	4	62%	53% - 75%
Castle Malting - Château Chocolat	4	5%	3% - 9%
Simpsons - Golden Naked Oats	4	7%	2% - 9%
Briess - Victory Malt	4	6%	3% - 10%
Weyermann - Caramunich Type 3	4	7%	4% - 9%
Bestmalz - BEST Pale ale	4	56%	33% - 66%
Crisp Malting - Pale Chocolate	4	6%	4% - 8%
Grain Millers - Flaked Oats	4	6%	4% - 8%
BA Malt - Pilsen	4	51%	24% - 72%
BA Malt - Pale Ale	4	67%	56% - 79%
BA Malt - Caramelo 120	4	6%	5% - 7%
Barrett Burston - Roasted Barley	4	3%	2% - 5%
Flaked Corn	3	9%	5% - 12%
Flaked Rye	3	4%	3% - 4%
Briess - Bonlander Munich Malt 10L	3	10%	6% - 16%
American - CaraBrown	3	8%	4% - 12%
American - Wheat	3	9%	6% - 13%
German - CaraAmber	3	4%	3% - 5%
German - CaraBohemian	3	8%	5% - 10%
German - Dark Wheat	3	15%	3% - 29%
Belgian Candi Sugar - Amber/Brown (60L)	3	30%	1% - 80%
Invert Sugar Syrup	3	4%	1% - 5%
Maple Syrup	3	13%	5% - 17%
Dry Malt Extract - Extra Light	3	46%	6% - 86%
Finland - Vienna Malt	3	62%	57% - 69%
Raisins (dried)	3	24%	4% - 62%
New Zealand - Ale Malt	3	70%	61% - 76%
New Zealand - Dark Chocolate Malt	3	4%	2% - 7%
Rahr - Standard 2-Row	3	64%	51% - 74%
Bestmalz - BEST Munich	3	21%	6% - 50%
Thomas Fawcett - Chocolate Malt	3	11%	6% - 19%
Weyermann - Munich Type I	3	12%	9% - 14%
Weyermann - CaraAroma	3	6%	3% - 11%
Crisp Malting - Extra Pale Maris Otter	3	71%	61% - 78%
Weyermann - Carafa I	3	6%	3% - 8%
Bestmalz - BEST Pilsen	3	66%	57% - 73%
Bestmalz - BEST Black Malt	3	3%	2% - 4%
Bestmalz - BEST Biscuit	3	12%	3% - 20%
Weyermann - Carapils	3	6%	3% - 9%
Simpsons - Crystal T50	3	7%	6% - 7%
Thomas Fawcett - Maris Otter Pale Ale Malt	3	68%	52% - 81%
Castle Malting - Château Black	3	5%	5% - 7%
Weyermann - Chocolate Rye	3	7%	3% - 11%
Crisp Malting - Black	3	5%	2% - 8%
Briess - DME Sparkling Amber	3	17%	13% - 19%
Briess - Black Barley	3	3%	2% - 4%
Briess - Caramel Malt - 40L	3	5%	4% - 6%
Gambrinus - Honey Malt	3	3%	1% - 5%
Weyermann - Caramunich Type 1	3	4%	3% - 5%
Simpsons - Brown Malt	3	10%	3% - 19%
Simpsons - Amber Malt	3	8%	6% - 9%
Gladfield - Medium Crystal Malt	3	5%	3% - 6%
Gladfield - Dark Crystal Malt	3	6%	4% - 11%
Gladfield - Biscuit Malt	3	5%	4% - 6%
Barrett Burston - Dark Crystal Malt	3	3%	3% - 3%
Gladfield - Roasted Barley	3	3%	3% - 3%
American - Pale 6-Row	2	69%	50% - 89%
Smoked Malt	2	2%	1% - 3%
Aromatic	2	19%	16% - 23%
Belgian - Wheat	2	5%	4% - 6%
German - CaraHell	2	3%	2% - 3%
German - Caramel Wheat	2	8%	6% - 10%
German - Pale Wheat	2	9%	5% - 14%
German - Rye	2	17%	2% - 31%
United Kingdom - Carastan Light (15L)	2	3%	3% - 4%
United Kingdom - Halcyon	2	63%	55% - 71%
Peated Malt	2	3%	2% - 5%
Liquid Malt Extract - Wheat	2	16%	4% - 27%
Belgian Candi Sugar - Dark (275L)	2	8%	7% - 10%
Liquid Malt Extract - Extra Light	2	88%	88% - 89%
Finland - Wheat Malt	2	6%	2% - 11%
Candi Syrup - Belgian Candi Syrup - D-180	2	3%	3% - 4%
Cherry, dark sweet	2	3%	3% - 4%
Date (dried)	2	5%	4% - 7%
New Zealand - Medium Crystal Malt	2	6%	4% - 8%
New Zealand - Rolled Oats	2	5%	5% - 6%
New Zealand - Vienna Malt	2	17%	3% - 32%
Pumpkin (fresh)	2	11%	6% - 17%
Bestmalz - BEST Vienna	2	9%	9% - 9%
Muntons - Crystal 60	2	5%	3% - 8%
Dingemans - Mroost 1400 MD (Debittered black malt)	2	2%	1% - 3%
Thomas Fawcett - Black Malt	2	3%	3% - 4%
Weyermann - Carahell	2	5%	4% - 7%
Thomas Fawcett - Crystal Malt	2	6%	6% - 6%
Weyermann - Caramunich Type 2	2	11%	9% - 13%
Simpsons - Best Pale Ale	2	76%	63% - 89%
Bairds - Maris Otter Pale Ale	2	58%	43% - 72%
Weyermann - Pilsner	2	46%	25% - 67%
Crisp Malting - Munich Malt	2	8%	6% - 10%
Great Western - Premium 2-Row	2	57%	48% - 67%
Crisp Malting - Crystal 60L	2	5%	4% - 6%
Crisp Malting - Pale Ale	2	58%	46% - 70%
Briess - DME Pale Ale	2	50%	32% - 68%
Briess - Carapils Malt	2	5%	3% - 6%
Briess - Pilsen Malt 2-Row	2	44%	23% - 64%
Briess - White Wheat Malt	2	12%	12% - 13%
Muntons - Chocolate Malt	2	3%	3% - 4%
Briess - Blonde RoastOat Malt	2	11%	4% - 17%
Bestmalz - BEST Caramel Munich III	2	5%	4% - 5%
Proximity - Pale Chocolate	2	5%	4% - 6%
Canada Malting - SUPERIOR PALE ALE MALT	2	57%	50% - 64%
Pauls Malt - Maris Otter Keep Flying	2	67%	58% - 75%
Gladfield - Roasted Wheat	2	8%	7% - 9%
Gladfield - Dark Chocolate Malt	2	6%	3% - 9%
Gladfield - American Ale Malt	2	55%	47% - 63%
Gladfield - Big O, Malted Oats	2	9%	9% - 9%
BA Malt - Munich	2	30%	23% - 38%
BA Malt - Caramelo 30	2	2%	1% - 4%
BA Malt - Caramelo 60	2	6%	2% - 10%
BA Malt - Carapils	2	4%	3% - 5%
Proximity - Malted Oats	2	7%	6% - 9%
Rahr - Pale Ale	2	62%	48% - 75%
Agrária - Pale Ale Malt	2	75%	71% - 79%
Briess - Ashburne® Mild Malt	2	44%	24% - 63%
Viking - Dark Chocolate Malt	2	4%	3% - 5%
Bairds - Pale Chocolate	2	9%	4% - 14%
Pauls Malt - Angry Angler Roasted Barley	2	2%	2% - 3%

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