Mocaccino Beer Recipe | BIAB Sweet Stout | Brewer's Friend
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Mocaccino

166 calories 19 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Blind Squirell
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday January 16th 2016
1.050
1.015
4.7%
21.4
34.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 57.8%
32 oz American - Caramel / Crystal 60L32 oz Caramel / Crystal 60L 34 60 17.8%
16 oz American - Chocolate16 oz Chocolate 29 350 8.9%
16 oz Flaked Barley16 oz Flaked Barley 32 2.2 8.9%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 6.7%
180 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 21.43 75%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Dry Hop 7 days 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal -- -- 154 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Mocaccino" Sweet Stout beer recipe by Blind Squirell. BIAB, ABV 4.69%, IBU 21.43, SRM 34.38, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Chocolate, Flaked Barley, Lactose (Milk Sugar)) Hops: (Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-20 07:27 UTC
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