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Other Ingredients Used In Sweet Stout Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 26 49% 0% - 100%
Gypsum 24 10% 0% - 58%
Whirlfloc 18 57% 0% - 100%
Baking Soda 13 8% 0% - 62%
Calcium Chloride (dihydrate) 12 23% 0% - 100%
Calcium Chloride (dihydrate) 10 10% 0% - 64%
Magnesium Chloride 7 4% 0% - 25%
Table Salt 6 22% 0% - 100%
Epsom Salt 6 5% 0% - 20%
Citric acid 5 62% 0% - 99%
Wyeast - Beer Nutrient 5 28% 0% - 50%
Phosphoric acid 4 57% 32% - 81%
Slaked Lime 3 14% 0% - 31%
Chalk 3 42% 6% - 77%
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