|
Gypsum
|
109 |
15% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
75 |
12% |
0% - 100% |
|
Baking Soda
|
56 |
12% |
0% - 100% |
|
Irish Moss
|
50 |
52% |
0% - 100% |
|
Epsom Salt
|
45 |
4% |
0% - 22% |
|
Whirlfloc
|
44 |
54% |
0% - 100% |
|
Chalk
|
25 |
21% |
0% - 77% |
|
Lactic acid
|
24 |
66% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
18 |
28% |
0% - 100% |
|
Yeast Nutrient
|
16 |
16% |
0% - 88% |
|
Calcium Chloride (dihydrate)
|
16 |
15% |
0% - 100% |
|
Phosphoric acid
|
14 |
70% |
0% - 100% |
|
Cocao Nibs
|
14 |
13% |
0% - 30% |
|
Cocoa powder
|
12 |
26% |
0% - 100% |
|
Citric acid
|
12 |
35% |
0% - 99% |
|
Vanilla Bean
|
11 |
46% |
2% - 91% |
|
Slaked Lime
|
10 |
7% |
0% - 31% |
|
Coffee
|
9 |
35% |
1% - 100% |
|
Table Salt
|
9 |
26% |
0% - 100% |
|
Magnesium Chloride
|
9 |
12% |
0% - 27% |
|
Cinnamon stick
|
8 |
48% |
0% - 100% |
|
Toasted Coconut
|
7 |
12% |
3% - 25% |
|
Vanilla extract
|
7 |
53% |
1% - 93% |
|
Wyeast - Beer Nutrient
|
7 |
19% |
0% - 40% |
|
Cinnamon
|
5 |
19% |
0% - 76% |
|
Campden Tablets
|
5 |
20% |
4% - 42% |
|
Nutmeg
|
3 |
6% |
0% - 19% |
|
Sweet Orange Peel
|
3 |
17% |
5% - 27% |
|
Ginger
|
3 |
28% |
0% - 83% |
|
Protafloc
|
2 |
17% |
0% - 33% |
|
Fermcap
|
2 |
40% |
37% - 43% |
|
Clove
|
2 |
1% |
0% - 2% |
|
Brewtan B
|
2 |
1% |
0% - 2% |
