|
Gypsum
|
87 |
16% |
0% - 100% |
|
Calcium Chloride (dihydrate)
|
53 |
12% |
0% - 100% |
|
Irish Moss
|
45 |
50% |
0% - 100% |
|
Baking Soda
|
40 |
9% |
0% - 62% |
|
Whirlfloc
|
35 |
58% |
0% - 100% |
|
Epsom Salt
|
33 |
5% |
0% - 22% |
|
Chalk
|
22 |
23% |
0% - 77% |
|
Calcium Chloride (dihydrate)
|
16 |
15% |
0% - 100% |
|
Calcium Chloride (anhydrous)
|
15 |
27% |
0% - 100% |
|
Phosphoric acid
|
14 |
76% |
25% - 100% |
|
Lactic acid
|
14 |
71% |
0% - 100% |
|
Cocao Nibs
|
11 |
14% |
0% - 30% |
|
Yeast Nutrient
|
11 |
20% |
0% - 88% |
|
Citric acid
|
10 |
40% |
0% - 99% |
|
Magnesium Chloride
|
10 |
9% |
0% - 27% |
|
Coffee
|
9 |
35% |
1% - 100% |
|
Vanilla Bean
|
8 |
56% |
2% - 91% |
|
Table Salt
|
8 |
25% |
0% - 100% |
|
Slaked Lime
|
8 |
6% |
0% - 31% |
|
Wyeast - Beer Nutrient
|
7 |
19% |
0% - 40% |
|
Cocoa powder
|
7 |
26% |
0% - 100% |
|
Cinnamon stick
|
6 |
44% |
0% - 97% |
|
Vanilla extract
|
5 |
40% |
1% - 93% |
|
Toasted Coconut
|
4 |
18% |
12% - 25% |
|
Cinnamon
|
4 |
24% |
0% - 76% |
|
Campden Tablets
|
3 |
17% |
4% - 42% |
|
Ginger
|
2 |
1% |
0% - 1% |
|
Fermcap
|
2 |
40% |
37% - 43% |
|
Nutmeg
|
2 |
10% |
0% - 19% |
|
Clove
|
2 |
1% |
0% - 2% |
|
Sweet Orange Peel
|
2 |
12% |
5% - 20% |
|
Brewtan B
|
2 |
1% |
0% - 2% |
